Mascarpone Cheesecake orange cream and orange brittle.
suggested wine pairing: lungarotti dulcis 2006
Peach Crespelle buttermilk gelato & brown sugar sauce.
suggested wine pairing: falchini vin santo 2005
Chocolate Truffle Cake vanilla gelato and coffee soil.
suggested wine pairing: hauner malvasia 2005
Fantasia Amaro Affogato espresso, whipped cream
Housemade Gelato Or Sorbet
suggested wine pairing: banfi brachetto 2007
Biscotti & Lungarotti Dulcis 2006
add sorbet or gelato
suggested wine pairing: terrebianca moscato 2011
Cold Brewed Iced Coffee served with simple syrup or agave nectar cold brewed over 16 hrs with la colombe's 'nizza' blend: caramel, nutty, fragrant. this coffee is blended and roasted for softness and sweetness perfect cold brewing
Delivery & Take Out
Chilled Corn Soup red royal shrimp & house smoked bacon
House-Made Mixed Berry Sorbet 12 oz of our handmade fresh mixed berry: blueberry, blackberry & strawberrysorbet
Cesca's Famous Sunday Sauce hearty home style meat ragu: veat meatball, italian sausage & pulled pork shoulder stewed with garlic & tomato served with rigatoni in a homemade marinara sauce
Cauliflower Fritti crispy fried cauliflower florets served with a buttermilk dipping sauce.
Housemade Stracciatella Cheese fresh, hand-pulled stracciatella cheese dressed with a preserved black truffle purée. served with fettunta (toasted garlic bread).
Warm Crab Crostini warmed blue crab meat infused with garlic, served atop fettuna (sliced, toasted garlic bread) and drizzled with crème fraiche, finished with a small dice of red fresno chilies.
Prosciutto & Parmigiano Fritters crispy fritters filled with diced prosciutto, parmigiano and fontina cheese.
(4 per order) 12.00
Formaggi E Salumi served with fettunta (toasted garlic bread) and sliced pear.
Mixed Green Salad bibb lettuce, red oak, lolla rossa and frisee mixed with mint and basil, tossed with a parmigiano vinaigrette and finished with parmigiano.
Escarole Salad escarole, mint, shaved red onion, toasted hazelnuts and grated pecorino tossed in a sherry-hazelnut oil vinaigrette (olive oil, sherry wine vinegar, anchovies, dijon mustard and shallots).
Grilled Octopus Salad spanish octopus poached with red wine and tossed with a giardiniera vinaigrette, shaved fennel, black gaeta olives and parsley, finished with olive oil and lemon.
Shaved Vegetable Salad radishes, fennel, carrots, radicchio & white balsamic.
Glazed Octopus Salad served with a fennel caponata, black olives & saba reduction.
Chilled Puree Of Corn Soup served with royal red shrimp & smoked bacon.
Burrata Cappellacci house made cappellacci pasta filled with burrata and served with a campanian cherry tomato sauce with garlic and basil, finished with parmigiano.
Garganelli quill shaped pasta made with egg and flour, tossed with a ragu of shiitake, oyster, and chiodini mushrooms that are braised with onions, garlic, and marsala then finished with parsley and parmigiano.
Tagliatelle Verde Alla Bolognese spinach tagliatella pasta tossed with a ragù of ground veal and lamb that is braised with tomato and spices, finished with parmigiano.
Handmade Fusilli fusilli pasta served with a sauce of garlic, leeks and chili flakes, sautéed with manila clams and finished with blue crab meat and toasted breadcrumbs.
Imported Paccheri calamari, corno de capra chili, tomato and oregano.
Maccheroni Alla Carbonara guanciale, black pepper, scallion and pecorino gran cru.
Chicken Liver Tortellini served with balsamic vinegar, brown butter & sage.
From The Grill
Served With An Arugula Garnish.
New York Strip Steak
Prime 28 Day-Aged Ribeye
Marinated Organic Half Chicken
Grilled Swordfish Steak
Double Cut Pork Chop
Milk-Fed Veal Chop
Grilled Ahi Tuna
Slow-Roasted Half Long Island Duck smoked bacon, grilled frisee, shiitake mushroom, grapes.
Sea Scallops seared sea scallops (3-4 scallops depending on the size) served with a sunchoke puree, farro, sultanas & pancetta.
Organic King Salmon Alla Livornese pan-seared and served over a bed of garlic sautéed escarole with a livornese sauce consisting of tomatoes cooked with garlic, capers and olives.
Veal Chop Milanese poached egg, fava beans and leaves, lemon caper sauce.
Grilled Skirt Steak crispy yukon potatoes, grilled radicchio and saba.
Seared North Atlantic Cod served over warm heirloom beans & a smoked baccala mantecato.
Roasted Colorado Lamb Loin served with an eggplant puree, pistachio pesto & balsamic vinegar.
Spinach sautéed with garlic.
Broccoli Rabe sautéed with garlic.
Fried Brussels Sprouts fried and dressed with lemon vinaigrette and spicy chili.
Whipped Potatoes yukon potatoes whipped with cream and butter.
Tuscan Herb Fries idaho potatoes twice-fried with a sage, rosemary and a fresno chili. served with a mayo-ketchup dipping sauce.
Charred Snap Peas
Kid's Menu $10
Kid's Pasta E Formaggio mac & cheese.
Kid's Crispy Organic Chicken Strips served with fries.
Kid's Garganelli Pasta
garganelli options: butter, olive oil.
Kid's Spaghetti Alfredo parmesan cream sauce.
Bottled Soda soda - bottled selection: pepsi, diet pepsi, sierra mist, ginger ale, club soda.
Bottled Water bottled water selection: still water, sparkling water.
Fentiman's Ginger Beer a real ginger beer made using the finest chinese ginger root. fiery and full of flavor.
Fentiman's Dandelion & Burdock Soda infusion of dandelion leaves and burdock root create the unmistakable taste and aroma of this definitive classic.
* Choice Of Rigatoni, Fusilli, Orrechiette Or Gluten Free Penne Pastas. (V) Vegetarian.