Cesca

They have the best pastas, steaks, in season food and wines. Been going here for 8 years. Always great.

Anglo-saxon Italian cuisine. Do not order ribeye for two, marinate was too sour, meat had no taste.

Have wanted to come here for years & was not disappointed. A little pricey but portions are large. Mixed green salad was big enough for 2 and excellently dressed. Pastas come in appetizer or entree sizes & appetizer size is plenty big. If you go on Sunday

Now I know why it's been there 10 years. It is by far the top, happening, place on upper west side. They got all cylinders moving in the right direction. We loved the pasta and octopus and the wines were awesome. Great job to you Cesca. We will keep comi

Consistently delicious,great ambience,many entertainment persons of interest sightings,friendly "in " room

With the prices this place charges, you would expect a pleasant dining experience and excellent food. We took out of town friends here recently and got neither. From the beginning, the waitress seemed devoted to getting us to finish and get out as quickly

The food and wine are fantastic. Unfortunately the hostess, the bartenders, and the waiter were pretentious, condescending and rude. We sat at the bar for a glass of wine to start and clearly the bartender was annoyed at our presence. The hostess was snoo

I just came back from dinner at Cesca, and it was one of the best meals of my life. (The place is rather pricy, but whatever, my parents paid for it.) All the other people on this site who left negative reviews...I seriously don't get it. Let me tell you