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Cercle Rouge

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  • $$$$$
  • French, Bistro, Crepes, Cafes & Coffeehouses
  • 241 W Broadway, New York NY10013 40.719689 -74.005837
  • (Btwn Beach & White St)
  • google maps Subway Directions
  • Phone: (212) 226-6252

Lunch

Fruits De Mer

Oysters    
Clams    
Shrimp Cocktail    12.00
Bay Scallop Ceviche    10.00

Hors D’Oeuvres

Available Monday-Friday Until 4pm. No substitutions.

Soup À L’Oignon traditional french onion soup   8.00
Soupe Du Jour    8.00
Cercle Wings house special chicken wings. served with bleu cheese sauce   8.00
Tuna Tartare    12.00
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk   14.00
Terrine De Foie Gras    18.00
Escargots baked snails in garlic and parsley butter   9.00
Tarte Aux Oignons Et Chèvre onion tart with caramelized onions, black olives & goat cheese   10.00
Pâté De Campagne house-made   8.00
Brandade De Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes   11.00
Assiette Charcuterie jambon de bayonne, saucisson sec, prosciutto de canard and pâté   17.00
Assiette De Fromage chef's choice(1) 8.00(3) 15.00(5) 21.00

Les Moules

Moules Marinières white wine, shallots, parsley   15.00
Moules Provençales tomato, garlic, basil   15.00
Moules À La Crème De Ricard shallots, garlic, ricard, cream   15.00
À La Crème De Ricard appetizer portion of mussels moules   10.00
Clams Chorizo baked clams with chorizo, chick peas, cherry tomatoes   15.00
Mussels with fries add   4.00

Les Plats

Steak Frites grilled sirloin steak with french fries and maître d’hotel butter   26.00
Onglet À L’Echalote hanger steak with red wine shallot sauce served with french fries   21.00
Chicken Paillard with mixed greens and shoestring potatoes   16.00
Raie Aux Capres sautéed skate fish in caper sauce with spinach, potatoes, and julienned vegetables   18.00
Truite Amandine almond trout with haricots verts, steamed potatoes, lemon brown butter   19.00
Risotto Aux Asperges & Coquilles St. Jacques Et Crevettes maine diver sea scallops and shrimp over asparagus risotto   25.00
Magret De Canard sautéed duck breast and leg confit in mushroom gratin and cassis sauce   25.00
Saumon Sauvage en Petit Salé organic king salmon, slightly smoked with ragout of lentils and steamed potatoes   25.00
Cassoulet Toulousain hearty bean stew with pork confit, sausage and duck confit. specialty from chef's native toulouse   24.00
Les Crepes shrimp and asparagus   12.00
ham and cheese   10.00
add an egg   1.50
Omelette served with mixed greens mushroom, ham, cheese, or fines herbes   12.00
choice of two; extra items   1.50
Oeufs À La Toulousaine sausage stuffed with soft-boiled egg, breaded and fried. over roasted tomatoes   12.00
Quiche Lorraine with mixed greens   12.00
Cocotte De Legumes seasonal vegetables and wild mushrooms sm 8.00lg 17.00
Côte De Boeuf Béarnaise prime rib for two, with french fries and mixed vegetables  (34 oz) 68.00

Les Salades

Chèvre Chaud warm goat cheese with baby greens & walnuts.   11.00
Frisée Aux Lardons frisée with lardons and poached egg.   11.00
Endives Au Bleu endive, blue cheese, walnuts, pears   11.00
Salade De Ris De Veau sweetbread salad with baby arugula and walnut dressing   12.00
Saumon Fumé smoked salmon with fennel, baby arugula, cherry tomatoes, lemon olive oil dressing   12.00
La Crab Cake Sauce Tartare crab cake with mixed greens, tartar sauce   14.00
Salade Landaise mâche salad, foie gras, duck prosciutto, and duck confit in a raspberry vinaigrette   16.00
Salade Niçoise preserved tuna in oil, boston lettuce, string beans, tomatoes, red onions, hard boiled egg, potatoes, black olives, anchovies. served with a house vinaigrette   14.00
Salade Maison baby greens, cucumbers and tomato   7.00

Les Sandwiches

Burger & Fries    13.00
Burger And Fries add cheese   2.00
Wild Salmon Burger with mayonnaise dressing   14.00
Monte Cristo    13.00
Croque Monsieur    13.00
Croque Madame    14.00
Steak Sandwich with caramelized onions   15.00
Grilled Chicken Club lettuce, tomatoes and bacon   13.00
Lobster Club on toasted brioche with mayonnaise, lettuce, bacon and tomato   18.00

Side Orders

Frites    5.00
Épinards À La Crème    7.00
Pommes De Terres Gratinées    7.00
Haricots Verts    6.00
Pommes Purée    6.00

 

Prix-Fixe Lunch

3 Courses $19.95 / Any 2 Courses $15.95. Served Monday-Friday 12pm-4pm. Beverages, Gratuities & Tax Are Additional

Appetizer

Choice Of:

Soup Of The Day    
House Salad    
Pate De Campagne    

Main Course

Choice Of:

Pasta Of The Day    
Paillard De Boeuf served with shoe string fries and salad   
Sauteed Skatefish julienne of vegetables, caper sauce   
Moules Marinieres with french fries   

Dessert

Choice Of:

Crème Brulee    
Tarte Aux Pommes    

 

Dinner

Hors D’Oeuvres

Soup À L’Oignon traditional french onion soup   9.00
Soup Du Jour    9.00
Cercle Wings house special chicken wings   10.00
Tuna Tartare    14.00
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk   15.00
Terrine De Foie Gras    19.00
Escargots baked snails in garlic and parsley butter   10.00
Tarte Aux Onions Et Chèvre onion tart with caramelized onions, black olives, and goat cheese   12.00
Pâté De Campagne house-made   9.00
Brandade De Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes   12.00
Chèvre Chaud warm goat cheese with baby greens & walnuts.   11.00
Frisée Aux Lardons frisée with lardons and poached egg.   11.00
Endives Au Bleu endive with blue cheese, candied walnuts, pears.   10.00
Saumon Fumé smoked salmon with fennel, baby arugula, cherry tomatoes, lemon olive oil dressing   12.00
Le Crab Cake Sauce Tartare crab cake with mixed greens, tartar sauce   15.00
Salade De Ris De Veau sweetbread salad with baby arugula and walnut dressing   12.00
Salade Landaise mache salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette   16.00
Salade Maison baby greens, cucumber, tomatoes.   8.00

Les Plats

Onglet À L’Echalote hanger steak with bone marrow, red wine shallot sauce, potatoes au gratin, and vegetables   26.00
Steak Frites sirloin steak grilled with french fries and maitre d'hotel butter   30.00
add béarnaise or green peppercorn sauce   2.00
Poulet Organique A L'Ail Confit roasted organic chicken over mashed potatoes, with vegetables, natural pan jus, and garlic confit   24.00
Mignon de Porc Sauce Vallée D'Auge sautéed berkshire free range pork tenderloin, wrapped with applewood bacon, with calvados cream sauce and vegetables   26.00
Magret De Canard sautéed duck breast and leg confit in mushroom gratin and cassis sauce   26.00
Carré D’Agneau rack of lamb crusted with mustard rosemary bread crumbs, with chick pea fritters, gratin of vegetables   32.00
Cassoulet Toulousian hearty bean stew with pork confit, sausage, duck confit. a specialty from the chef’s region: toulouse!   25.00
Raie Aux Capres sautéed skatefish with spinach, julienned vegetables, boiled potatoes, and caper sauce   21.00
Truite Amandine almond trout with haricots verts, steamed potatoes, and lemon brown butter   22.00
Lotte A La Barigoule D'Artichauts sautéed monk fish over baby artichoke ragout, with potato, black olive gnocchi   25.00
Risotto Aux Asperges, Coquilles St. Jacques et crevettes main diver scallop and shrimp over asparagus risotto   26.00
Saumon Sauvage En Petit Salé organic king salmon, slightly smoked, served with ragout of lentils and steamed potatoes   26.00
Bouillabaisse mixed seafood in saffron broth, croutons, rouille   28.00
Cocotte De Legumes seasonal vegetables and wild mushrooms sm 8.00lg 17.00
Cote De Boeuf Béarnaise prime rib for two. with french fries and mixed vegetables  (34 oz) 72.00

Les Abats

Tripes À La Mode De Caen beef tripe stew with white wine and vegetables served in a clay pot   21.00
Rognons De Veau Bordelaise veal kidney sautéed in bordelaise sauce over long macaroni and fresh porcini mushrooms au gratin   24.00
Langue D’Agneau lamb tongue over boiled potatoes & warm vinaigrette with capers, cornichons, shallots, walnuts, hard boiled eggs, olive oil, sherry vinegar and mixed fresh herbs   12.00

Les Pâtes

Daily House-Made

Pasta    
Ravioli    

Les Moules

Moules Marinières mussels with white wine, shallots, parsley   16.00
Moules Provençales mussels with tomato, garlic, basil   16.00
Moules À La Crème De Ricard mussels with shallots, garlic, ricard, cream   16.00
also serving appetizer portion of mussels   10.00
Clams Chorizo baked clams with chorizo, chick peas, cherry tomatoes   15.00
Appetizer Portion Of Mussels    10.00
For Any Of The Above With Fries, Please Add $4.

 

Assiette Charcuterie jambon de bayonne, saucisson sec, prosciutto de canard, pâté   19.00
Assiette De Fromage (1) 10.00 (3) 17.00 (5) 23.00

Cercle Rouge

Grand Shellfish Plateau one dozen east & west coast oysters, littleneck clams, gulf shrimp, bay scallop ceviche, french & american cocktail sauces   58.00

Oyster Bar

Oysters    
Clams    
Shrimp Cocktail    12.00
Bay Scallop Ceviche    10.00

Side Orders

Pommes Frites    5.00
Épinards À La Crème    7.00
Pommes De Terre Gratinées broiled potatoes   7.00
Haricots Verts    6.00
Pommes Purée    6.00

 

Brunch $19.95

Brunch Prix Fixe. Choice Of Brunch Entrée And Fresh Orange Juice, Mimosa, Bellini, Or Bloody Mary (Drink Refill $6)

Les Oeufs

All Egg Dishes Are Served With Sausage, Bacon, And Home Fries

Eggs Benedict Trio english muffin with hollandaise sauce topped with canadian bacon spinach   
add (florentine) or smoked salmon   2.00
Two Eggs Any Style    
Oeufs En Meurette two poached eggs topped with a burgundy red wine reduction and bacon   
Oeufs À La Toulousaine sausage stuffed with soft boiled egg, breaded and fried   
add served over roasted tomatoes   3.00
Build An Omelette ham, spinach, mushrooms, fresh herbs, tomato, goat cheese, gruyère, blue cheese, mozzarella, ratatouille, smoked salmon   
choice of two add extra items   1.50

Les Gaufres

Waffles with caramelized bananas and chocolate sauce   
with mixed berries   

Les Pancakes

Blueberry Pancakes    
Banana And Cinnamon Pancakes    

Les Crêpes

Made With Buckwheat Flour

Shrimp And Asparagus    
Ham And Cheese    
add an egg   1.00

French Toast

Classic Brioche French Toast with maple syrup and powdered sugar   

 

Kid’s

Organic Chicken Fingers And French Fries    8.00
Burger And French Fries with choice of swiss or cheddar cheese   8.00
Homemade Cheese Ravioli . with choice of butter or tomato sauce   7.00
Mac & Cheese    8.00
Homemade Pizza    5.00
Grilled Ham And Cheese    8.00
Ice Cream Sundae    5.00

Coffee Selection

Espresso   3.50 4.50
Macchiato   3.50 4.50
Cappuccino    4.00
Café Latte    4.00
Americano    3.50
American Café    3.00
Hot Chocolate    3.50
Organic Tea    3.50
Iced Tea  sm 3.50 lg 6.00

Drinks

Organic Teas

Small $3.50 / Large $6

Malawi Green Pearls green pearl tea with toasted green rooibos   
Bassa Blood Orange (Caffeine Free) honey bush, orange peels, pineapple, lemon grass, apples, rose hips, hibiscus, safflower, and cinnamon   
Cherry Pear Fruit (Caffeine Free) harvested fruits, hibiscus flowers, organic rooibos, pear and apple chunks   
Sayfawa rooibos, toasted barley, basil, green bush, honeysuckle, pears, and white peppercorn   
Mandarin Ginger citrus note rounded by lemon verbena and hibiscus   
Green Bliss (Caffeine Free) african zebra sencha & gunpowder tea combined with green rooibos and thyme   
Jasmine Nile Moon (Caffeine Free) premium jasmine green tea, green rooibos, and whole jasmine flowers   
Kenyan Mountain east african teas combined with calendula and safflowers   
Comfort Blend blend of spearmint, peppermint, vanilla & chamomile, gives this refreshingly green tea its full body.   
Usambara Earl Grey this is a magical earl grey, rich in body, strong bergamot notes. a perfect morning delight.   

Coffee Selection

American Coffee    3.00
Espresso    3.50
Double Espresso    4.50
Cappuccino    4.00
Caffe Latte    4.00
Macchiato    3.50
Double Macchiato    4.50
Americano    3.50
Hot Chocolate    3.50

Cocktails

Ricard Fizz ricard, roses lime juice & club soda   10.00
Aperol Spritzer cava with a splash of aperol & orange juice   10.00
Lazy Greyhound lillet blanc, beefeater gin & grapefruit juice   12.00
Cercle Rouge Gran Margarita herradura gold, clement schrubb, fresh lime juice and orange juice   15.00
Passion Fruit Pisco 100. pisco 100, lime juice, simple syrup, passion fruit purée   14.00

Draft Beers

Stella    6.00
Hoegaarden    6.00
Leffe Blonde    7.00
Kronenbourg    6.00

Bottled Beers $6

Amstel Light    
Bud Light    
Corona    
Heineken    
Peroni    
Fisher Amber    

Non Alcoholic $5

Clausthaler    

 

Desserts & Nibbles

$1.50 From 4- 7pm On Selected Oysters Sunday To Thursday At The Bar

 

Chicken Wings  l 8.00d 10.00
Charcuterie Plate  l 17.00d 19.00

Our Cheeses

Camembert    
Saint Maure choice of one l 8.00d 10.00
Bleu D’Auvergne choice of three l 15.00d 17.00
Ossau Irraty choice of five l 21.00d 23.00
Epoisse    

Raw Bar

Clams.    2.00
Shrimp Cocktail    12.00

Oysters

Blue Point    
Fisher Island    
Creek Island    
Kumamoto    

Desserts

Crème Brulée.    8.00
Mousse Au Chocolat    7.00
Tarte Au Citron    8.00
Tarte Aux Pommes    8.00
Profiteroles    9.00
Warm Chocolate Molten Cake    9.00
Ice Cream And Sorbets    9.00
Banoffee Pie    8.00
Sticky Toffee Pudding    8.00
Crêpes Suzettes    8.00
Berry Plate    10.00

Ports

T. Fladgate 10yr Tawny    13.00
T. Fladgate 20yr Tawny    16.00
Croft 2000    20.00

Sauternes

C. De Rieussec    14.00
Monbazillac    9.00
Muscat De Riversaltes    12.00

 

Take Out Delivery - Lunch

Available Monday

Hors D’Oeuvres

Soupe À L`Oignon traditional french onion soup.   8.00
Cercle Wings house special chicken wings.   10.00
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard & egg yolk.   14.00
Escargots baked snails in garlic & parsley butter.   9.00
Pâté De Campagne house-made.   8.00
Assiette Charcuterie jambon de bayonne, saucissson sec, prosciutto de canard & paté.   17.00
Soupe Du Jour    8.00
Tuna Tartare    14.00
Terrine De Foie Gras    18.00
Arte Aux Oignons Et Chévre onion tart with caramelized onions, black olives & goat cheese.   10.00
Brandade De Morue baked salted codfish mixed with garlic, olive oil & mashed potatoes.   11.00
Assiette De Fromage chef`s choice.(1) 8.00(3) 15.00(5) 21.00

Fruits De Mer

Shrimp Cocktail    12.00
Bay Scallop Ceviche    10.00

Les Moules

Moules Marinières white wine, shallots, parsley.   15.00
Moules À La Crème De Ricard shallots, garlic, ricard and cream.   15.00
Appetizer Portion Of Mussels    10.00
Moules Provençales tomato, garlic, basil.   15.00
Clams Chorizo baked clams with chorizo, chick peas, cherry tomatoes.   15.00

Les Salades

Chèvre Chaud Salad warm goat cheese with baby greens & walnuts. served with a house vinaigrette.   11.00
Endives Au Bleu Salad endive with bleu cheese, walnuts and pears. served with a house vinaigrette.   11.00
Saumon Fumé smoked salmon with fennel, baby arugula, cherry tomatoes and lemon olive oil dressing.   12.00
Salade Landaise mache salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette.   16.00
House Salad baby greens, cucumbers and tomatoes. served with a house vinaigrette.   7.00
Frisée Aux Lardons frisée with lardons and poached egg. served with a house vinaigrette.   11.00
Salade Au Thon Frais Grillé seared tuna over frisée, beet and lentil salad with walnut dressing.   14.00
Salade Au Crabe Et Avocat lump crab salad, boston lettuce, avocado and heart of palm with lemon & olive oil dressing.   16.00
Salade Nicoise preserved tuna in oil, boston lettuce, string beans, tomatoes, red onions, hard boiled egg, potatoes, black olives and anchovies. served with a house vinaigrette.   14.00

Les Sandwiches

Burger & Fries    13.00
Croque Monsieur    13.00
Steak Sandwich    16.00
Lobster Club Sandwich on toasted brioche with mayonnaise, lettuce, bacon and tomato.   18.00
Wild Salmon Burger with mayonnaise dressing.   14.00
Croque Madame    14.00
Grilled Chicken Club Sandwich pullman bread with lettuce, tomato and bacon.   25.00

Les Plats

Steak Frites grilled sirloin steak with french fries and maître d`hôtel butter.   28.00
Chicken Paillard with mixed greens and shoestring potatoes.   16.00
Truite Amandine almond trout with haricots verts, steamed potatoes and lemon brown butter.   21.00
Magret De Canard sautéed duck breast and leg confit in mushroom gratin & cassis sauce.   25.00
Filet De Daurade A La Provencale grilled dorado fillet, sautéed fennel, gratin of vegetables, lemon and olive oil emulsion.   24.00
Omelette choice of two items. served with mixed greens and a house vinaigrette.   12.00
Quiche Lorraine with mixed greens and a house vinaigrette.   12.00
Cote De Boeuf Bearnaise 34 oz. prime rib for two. served with french fries and mixed vegetables.   68.00
Onglet À L`échalote hanger steak with red wine shallot sauce and french fries.   21.00
Raie Aux Capres sautéed skate fish in caper sauce with spinach, potatoes and julienned vegetables.   19.00
Risotto Aux Asperges & Coquilles St. Jacques Et Crevettes maine diver sea scallops and shrimp over asparagus risotto.   26.00
Saumon En Piperade wild salmon over israeli couscous with roasted peppers, tomatoes and onions.   24.00
Les Crepes ham & cheese   10.00
egg, ham & cheese   11.50
shrimp & asparagus   12.00
egg, shrimp & asparagus   13.50
Oeufs À La Toulousaine sausage stuffed with soft-boiled egg, breaded, and fried. served over roasted tomatoes.   12.00
Cocotte De Legumes seasonal vegetables and wild mushrooms. sm 8.00lg 17.00

 

Take Out Delivery - Dinner

Available After 4pm. No Substitutions.

Hors D`Oeuvres

Soup À L`Oignon traditional french onion soup.   9.00
Cercle Wings house special chicken wings.   10.00
Steak Tartare hand cut filet mignon, shallots, cornichons, mustard and egg yolk.   15.00
Escargots baked snails in garlic and parsley butter.   10.00
Pâté De Campagne house-made.   9.00
Chévre Chaud Salad warm goat cheese with baby greens & walnuts. served with a house vinaigrette.   11.00
Endives Au Bleu Salad endive with bleu cheese, candied walnuts and pears. served with a house vinaigrette.   10.00
Salade Au Crabe Et Avocat lump crab salad, boston lettuce, avocado, heart of palm and lemon & olive oil dressing.   16.00
Salade Landaise màche salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette.   16.00
Assiette Charcuterie jambon de bayonne, saucisson sec, prosciutto de canard and pâté.   19.00
Soup Du Jour    9.00
Tuna Tartare    14.00
Terrine De Foie Gras    19.00
Tarte Aux Onions Et Chévre onion tart with caramelized onions, black olives and goat cheese.   12.00
Brandade De Morue baked salted codfish mixed with garlic, olive oil and mashed potatoes.   12.00
Frisée Aux Lardons frisée with lardons and poached egg. served with a house vinaigrette.   11.00
Saumon Fumé smoked salmon with fennel, baby arugula, cherry tomatoes and lemon olive oil dressing.   12.00
Salade De Thon Frais Grille seared tuna over frisée, beet and lentil salad with walnut dressing.   16.00
Salade Maison baby greens, cucumber and tomatoes. served with a house vinaigrette.   8.00
Assiette De Fromage chef`s choice.(1) 10.00(3) 17.00(5) 23.00

Oyster Bar

Grand Shellfish Plateau one dozen east & west coast oysters, littleneck clams, gulf shrimp, bay scallop ceviche and french & american cocktail sauces.   58.00
Bay Scallop Ceviche    10.00
Shrimp Cocktail    12.00

Les Moules

Moules Marinières mussels with white wine, shallots, parsley.   16.00
Moules À La Crème De Ricard mussels with shallots, garlic, ricard and cream.   16.00
Appetizer Portion Of Mussels    10.00
Moules Provençales mussels with tomato, garlic, basil.   16.00
Clams Chorizo baked clams with chorizo, chick peas and cherry tomatoes.   15.00

Les Plats

Onglet A L`Echalote hanger steak sautéed with bone marrow, red wine shallot sauce, potatoes au gratin and vegetables.   26.00
Poulet Organique A L`Ail Confit roasted organic chicken over mashed potatoes, with vegetables, natural pan jus and garlic confit.   24.00
Magret De Canard sautéed duck breast and leg confit in mushroom gratin and cassis sauce.   27.00
Filet De Daurade A La Provencale grilled filet of dorado, sautéed fennel and gratin of vegetables with lemon and olive oil emulsion.   25.00
Truite Amandine almond trout with haricots verts, steamed potatoes and lemon brown butter.   23.00
Risotto Aux Asperges, Coquille St. Jacques Et Crevettes main diver scallop and shrimp over asparagus risotto.   27.00
Cocotte De Legumes seasonal vegetables and wild mushrooms. sm 8.00lg 17.00
Steak Frites sirloin steak grilled with french fries and maitre d`hotel butter.   30.00
Cote De Porc Organique Panée breaded organic berkshire pork chop, with mixed greens, caramelized onions and cherry tomatoes.   24.00
Carré D`Agneau rack of lamb crusted with mustard rosemary bread crumbs, served with chickpea fritters and gratin of vegetables.   35.00
Raie Aux Capres sautéed skatefish with spinach, julienned vegetables, boiled potatoes and caper sauce.   22.00
Saumon Sauvage En Pipérade wild salmon over israeli couscous, roasted peppers, tomatoes and onions.   26.00
Bouillabaisse mixed seafood in saffron broth with croutons and rouille.   28.00
Cote De Boeuf Béarnaise 34 oz. prime rib for two, with french fries and mixed vegetables.   72.00

Les Abats

Tripes À La Mode De Caen beef tripe stew with white wine and vegetables served in a clay pot.   21.00
Langue D`Agneau lamb tongue over boiled potatoes and warm vinaigrette with capers, cornichons, shallots, walnuts, hard boiled eggs, olive oil, sherry vinegar and mixed fresh herbs.   12.00
Rognons De Veau Bordelaise veal kidney sautéed in bordelaise sauce over long macaroni and fresh porcini mushrooms au gratin.   24.00
Andouilettes pork triped sausage served with mashed potatoes, vegetables & mustard sauce.   23.00

 

Take Out & Delivery

Side Dishes

No Substitutions.

Pommes Frites    5.00
Pommes De Terres Gratinée broiled potatoes   7.00
Pommes Purée    6.00
Epinards A La Creme creamed spinach   7.00
Haricots Verts    6.00

Desserts

Mousse Au Chocolat    7.00
Apple Tarte    8.00
Tarte Au Citron    8.00
Warm Chocolat Molten Cake    9.00

Beverages

Perrier   (11oz) 3.50
Volvic   (1ltr) 7.00
Orangina    4.00
Natural Lemonade    3.50
St. Geron Water   (750 cl) 7.00
Soda coke, diet coke, sprite   3.50
Pink Lemonade    3.50

 

Cercle Rouge
241 W Broadway
Btwn Beach & White St
(212) 226-6252
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