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Cercle Rouge

  • $
  • Bistro, Crepes, French
  • 241 W Broadway, New York 10013 40.719545 -74.005585
  • (Btwn Beach & White St)
  • click map to interact
  • (917) 924-1567
  • 0

Beverages

Beverages

Badoit Water 750 ml.    7.00
Soda     3.50
Evian Water 1 liter.    7.00

Hors d'Oeuvres

Hors D'oeuvres

Cercle Wings House special chicken wings.    12.00
Soupe a l'Oignon Traditional French onion soup.    10.00
Soupe du Jour Soup of the day. Please contact restaurant for today's selection.    9.00
Tartare de Thon Tuna tartare, seaweed salad, wasabi and ginger-soy sauce.   Small 14.00 Large 24.00
Octopus Ceviche Celery, red onions, lime and spicy avocado.    15.00
Pate de Campagne     12.00
Boulettes Marocaines Lamb meatball, mint yogurt and feta cheese.    15.00
Tartare de Boeuf Hand-cut filet mignon, mustard, shallots, capers and pickles.   Small 15.00 Large 25.00
Cercle Rouge Foie Gras     19.00
Fromage de Chevre et Miel Warm aged goat cheese, rosemary honey and balsamic.    14.00

Fromage et Charcuterie

1 Cheese Your choice of 1 cheese.    10.00
3 Cheeses Your choice of 3 cheeses.    17.00
5 Cheeses Your choice of 5 cheeses.    23.00
Assiette de Charcuterie Country pate, duck prosciutto, saucisson sec and jambon de Bayonne.    23.00
Bistro Plate Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.    26.00

Les Salades

Salade de Laitue Butter lettuce and torn herb salad with vinaigrette.    10.00
Salade d'Artichauts Fried artichoke, arugula, aged Parmesan cheese, cherry tomatoes and coriander vinaigrette.    13.00
Salade de Saumon Smoked salmon, fennel, baby arugula, cherry tomatoes and lemon-olive oil dressing.    16.00
Kale and Brussels Sprout Salad Baby kale, Brussels sprouts, torn herbs, crispy Gorgonzola cheese and balsamic.    14.00
Salade au Crabe et Avocat Fresh lump crab, Boston lettuce, avocado, hearts of palm and lemon-olive oil dressing.    18.00
Charred Portuguese Octopus Chickpeas, baby potatoes, roasted tomatoes, olives and basil.    17.00

Les Moules Frites

Les Moules Frites

Moules a la Creme de Ricard Mussels, pastis, garlic and cream.    18.00
Moules Provencales Mussels, white wine, garlic, rosemary, tomato and herbs.    18.00
Moules Marinieres Mussels, white wine, shallots, garlic, lemon and parsley.    18.00

Les Plats

Les Plats

Cercle Rouge Burger and Fries Grass-fed N.Y. Finger Lakes beef.    16.00
Raie Grenobloise Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.    25.00
Aioli Provencale Roasted Maine cod, mixed provencale vegetables, hard-boiled egg and aioli.    24.00
Saumon au Fenouil Pan-seared salmon with poached fennel and leeks with a lemon-butter emulsion.    26.00
Sole Meuniere Dover Pan-seared fresh Dover sole and meuniere sauce. Served with vegetables.    49.00
Canard a l'Orange Pan-seared duck breast, wild rice and blood orange sauce.    32.00
Demi Poulet Bio Organic 1/2 chicken, leeks, butternut squash, mashed potatoes and armagnac pan jus.    26.00
Rogons de Veau Sauteed veal kidney, penne pasta, fresh porcini mushrooms gratin and Bordelaise sauce.    25.00
Carre d'Agneau Rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs and chickpea fritters.    35.00
Cassoulet Toulousain White bean stew, garlic sausage, ventreche, pork sausage, pork loin and duck leg confit.    30.00
Onglet a l'Echalotte Roasted hanger steak, shallot sauce, bone marrow "cocotte" and mushroom risotto.    28.00
Steak Frites Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.    35.00
Pates au Pistou Homemade fettuccine in basil pesto, ciligine mozzarella, cherry tomatoes and toasted peanuts.    22.00
Endive au Jambon Steamed endives, Boar's Head ham, bechamel sauce and Gruyere cheese.    22.00
Cote de Boeuf Bearnaise for 2 34 oz. prime rib, haricots verts, truffle potato wedges and bone marrow "cocotte". *Note: Please allow up to 45 minutes.    85.00

Side Orders

Side Orders

French Fries     5.00
Truffle Fries     8.00
Sauteed Spinach     8.00
Creamed Spinach     8.00
Haricots Verts     8.00
Mashed Potatoes     8.00
Mushroom Risotto     8.00

Lunch Hors d'Oeuvres

Lunch Tartare de Thon Sushi-grade tuna, seaweed salad, wasabi and ginger-soy sauce.   Small 14.00 Large 24.00
Lunch Octopus Ceviche Celery, red onion, lime and spicy avocado.    15.00
Lunch Cercle Wings House special chicken wings.    12.00
Lunch Soupe a l'Oignon Traditional French onion soup.    10.00
Lunch Soupe du Jour Soup of the day. Please contact restaurant for today's selection.    9.00
Lunch Pate de Campagne     12.00
Lunch Avocado Toast     9.00
Lunch Boulettes Marocaines Lamb meatball, mint yogurt and feta cheese.    15.00
Lunch Tartare de Boeuf Hand-cut filet mignon, mustard, shallots, capers and pickles.   Small 15.00 Large 25.00
Lunch Homemade Foie Gras     19.00
Lunch Fromage de Chevre et Miel Warm aged goat cheese, rosemary honey and balsamic.    14.00
Lunch Mediterranean Mezze Marinated artichokes, pepper and olives, mint-feta yogurt, tabbouleh, eggplant puree, tomato marmelade and garlic flatbread.    16.00

Lunch Fromage et Charcuterie

Lunch 1 Cheese Your choice of 1 cheese.    10.00
Lunch 3 Cheeses Your choice of 3 cheeses.    17.00
Lunch 5 Cheeses Your choice of 5 cheeses.    23.00
Lunch Assiette de Charcuterie Country pate, duck prosciutto, saucisson sec and jamon de Bayonne.    23.00
Lunch Bistro Plate Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.    26.00

Lunch Les Salades

Lunch Salade de Campagne Butter lettuce and torn herb salad with vinaigrette.    10.00
Lunch Salade d'Artichauts Fried artichoke, arugula, aged Parmesan cheese and cherry tomato.    13.00
Lunch Kale and Brussels Sprout Salad Torn herbs, crispy Gorgonzola cheese, pistachios and balsamic.    14.00
Lunch Salade du Saumon Smoked salmon, fennel, baby arugula and cherry tomato.    16.00
Lunch Salade de Crabe et Avocat Fresh lump crab meat, Boston lettuce, avocado, heart of palm and lemon-olive oil dressing.    18.00
Lunch Salade Nicoise Preserved tuna, anchovies, butter lettuce, green beans, potato and boiled egg.    18.00
Lunch Charred Portuguese Ocotpus Chickpeas, baby potatoes, roasted tomatoes, olives and basil.    17.00
Lunch Frisee aux Lardons Frisee salad, bacon, poached egg and croutons.    14.00

Dejeuner Simple

Lunch Ham and Cheese Crepe     11.00
Lunch Quiche aux Epinards Savory custard, Gruyere cheese, smoked salmon and spinach.    15.00
Lunch Omelette Your choice of up to 2 ingredients.    12.00
Lunch Chicken Paillard Mesclun, shoestring potatoes and cherry tomatoes.    17.00
Lunch Endives au Jambon Steamed endives, Boar's Head ham, bechamel and Gruyere cheese.    17.00
Lunch Cercle Rouge Burger Grass-fed N.Y. Finger Lakes beef. Served with salad and fries.    16.00
Lunch Seared Wild Salmon Burger Spicy smokey tomato aioli, watercress and roasted peppers. Served with french fries.    17.00
Lunch Croque Monsieur Ham and Swiss cheese on toasted brioche bread with bechamel.    14.00
Lunch Croque Madame Ham and Swiss cheese on toasted brioche bread with bechamel and a fried egg.    16.00
Lunch Grilled Chicken Sandwich Brie cheese, avocado and arugula. Served with french fries.    14.00

Lunch Les Moules Frites

Lunch Moules a la Creme de Ricard Mussels, pastis, garlic and cream.    18.00
Lunch Moules Provencales Mussels, white wine, garlic, rosemary, tomato and herbs.    18.00
Lunch Moules Marinieres Mussels, white wine, shallots, garlic, lemon and parsley.    18.00

Lunch Les Plats

Lunch Raie Grenobloise Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.    22.00
Lunch Saumon au Fenouil Pan-seared salmon and poached fennel and leeks with a lemon-butter emulsion.    26.00
Lunch Aioli Provencale Roasted Maine codfish, mixed provencale vegetables, hard-boiled egg and aioli.    24.00
Lunch Bar Steak Grilled hanger steak, potato gratin, string beans and shallot sauce.    22.00
Lunch Steak Frites Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.    33.00
Lunch Petit Cassoulet White bean stew, garlic sausage, ventreche, pork loin and duck leg confit.    20.00
Lunch Rogons de Veau Sauteed veal kidney, Bordelaise sauce, penne pasta and fresh porcini mushroom gratin.    25.00
Lunch Pates au Pistou Homemade fettuccine in basil pesto, ciliegine mozzarella, cherry tomatoes and toasted peanuts.    22.00

Lunch Side Orders

Lunch French Fries     5.00
Lunch Truffle Fries     8.00
Lunch Sauteed Spinach     8.00
Lunch Haricots Verts     8.00
Lunch Mashed Potatoes     8.00
Lunch Mushroom Risotto     8.00

Desserts

Desserts

Creme Brulee Vanille Classic vanilla creme brulee.    9.00
Gateaux De Chocolat Warm chocolate cake and vanilla ice cream.    9.00
Mousse Au Chocolate Chocolate mousse with whipped cream and crepe waffle.    9.00
Mixed Berry Plate     10.00
Profiteroles Vanilla ice cream and chocolate sauce.    9.00
Tarte Fine Aux Pommes Apple tart with creme fraiche.    10.00

 

Cercle Rouge
241 W Broadway
Btwn Beach & White St
(917) 924-1567
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