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Central Park Boathouse

  • $
  • American (New)
  • E 72nd St & East Dr, New York 10028 40.773091 -73.978247
  • (At the NE tip of The Lake)
  • click map to interact
  • (212) 517-2233
  • 0

Lunch

Appetizers

Baby Beets Toasted sunflower seeds, and feta cheese with tzatziki sauce    12.00
Chilled Jumbo Asparagus and Berkshire Prosciutto pea greens and truffled mustard    14.00
Jumbo Lump Crab Cake Cucumber Tomato and onion salad with caper remoulade sauce     20.00
Ahi Tuna ‘Poke' Soy Lime, hearts of palm, green onion, and avocado    19.00
Heirloom Tomato and Creamy Burrata Served with nasturtium pesto and black garlic crostini    17.00
Mixed Greens Sun gold Tomato Shaved watermelon radish and carrot with a champagne vinaigrette    12.00
Grilled Octopus Jerk Spice Pineapple, pickled red onion, and mango puree    16.00

Entrees

Miso Glazed King Oyster Mushroom  Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds    27.00
Grilled Sirloin Steak Smoked Paprika Roasted Potatoes  Rapini and dried pear tomato with chimichurri    34.00
Olive Oil Braised Tuna Salad Hard Cooked Egg Purple potato and wax beans with lemon-caper vinaigrette    34.00
Roasted Cornish Game Hen Smoked Butter Smoked butter, baby red mustard greens, fingerling potato, and lemon     27.00
Coffee Chili Rubbed Pork Loin BBQ Baby Carrots Grilled spring onion, and natural jus    27.00
Twin Boathouse Burgers Hand Cut Fries Pickles, condiments    26.00
Seared Sea Scallops Corn Puree Succotash and chipotle lime butter    38.00
Saute Local Skate Lobster Citrus Butter Jumbo asparagus, red bliss whipped potato with dill    36.00
Seafood Pasta Scallop, Mussel, shrimp, broccoli, braised tomato puree and bortaga    32.00
Herb Crusted Salmon Patty Pan Squash English peas and romano beans with roasted fresno pepper romesco    38.00

 

Brunch

Appetizers

Fresh Juice Carrot Pineapple, orange or apple - pear - ginger - lemon    7.00
Basket of Boathouse Breakfast breads house made bread, croissants, biscuits and muffins    12.00
Butter Lettuce Salad Maytag Blue Cheese Pears, spicy cashews, sesame dressing    12.00
Macaroni Au Gratin Vermont cheddar and gouda    11.00
Jumbo Lump Crab Cake Green papaya and jicama salad, caper remoulade sauce    18.00
Seasonal Oysters Proper Garnish     18.00
Passion Fruit Salmon Ceviche Pineapple,  Served with tomato, cilantro    12.00
Ahi Tuna Carpaccio Curry Radishes, celery, wasabi greens    14.00

Entrees

Fried Eggs Served with esposito's breakfast sausage potato and gruyere tart    19.00
Omelet of the Day Market vegetables    16.00
Eggs Benedict Irish Smoked Bacon Smoke salmon or spinach, hollandaise and chefs vegetable    18.00
Steak Paillard and Eggs Potato and Gruyere Tart     25.00
Warm Quiche Lorraine Apple Wood Smoked Bacon Gruyere cheese and leeks    18.00
Maple Waffles Warm Berry Compote     16.00
Challah French Toast  Gran marnier banana compote    18.00
Griggtown Farm Chicken Truffle Mashed Potato Roasted spring onions    26.00
Fish & Chips Beer Batter Hake Crisp vegetable chips, spicy aioli    26.00
Boathouse Smoked Fish Platter Norwegian Smoked Salmon Whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion and toasted bagel    26.00
Scottish Salmon ala Plancha Sauteed spinach and sauce choron    25.00

Sides

Sugardale Bacon     6.00
Toasted Bagel     6.00
Esposito's Breakfast Sausage     6.00
Country Potatoes     6.00
Wilted Spinach     6.00
Market Vegetables     6.00

 

Dinner

Appetizers

Jumbo Lump Crab Cake Cucumber Tomato and onion salad with caper remoulade     20.00
Mixed Greens Cherry Tomato Shaved watermelon radish and carrot with a champagne vinaigrette    12.00
Roasted Beets Pickled Beet Puree Toasted sunflower seeds and feta cheese with tzatziki sauce     12.00
Heirloom Tomato and Creamy Burrata Basil pesto and black garlic crostini    17.00
Scallop Ceviche Lime, Scallion, pickled red onion, roasted pineapple, and jalapeno    19.00
Baby Romaine Croutons and White Anchovies  Served with a creamy parmesan dressing    16.00
Grilled Octopus Salad Green Olives Sicilian capers, marble potato and celery with a lemon vinaigrette    18.00
Hand Cut Steak Tartar Black Radish and Hard Cooked Egg Served with english mustard and toasted rustic bread    18.00

Entrees

Vegetarian Tasting Wild Rice and Quinoa Salad Miso glazed baby bok choy, king oyster mushrooms and sweet potato    27.00
Grilled Filet of Beef Roasted Fingerling Potato Broccoli rabe and oven dried tomato with an onion confit    45.00
Chili Rubbed Pork Loin Honey Glaze Mustard greens, heirloom pickled peppers and corn puree    29.00
Lemon Roasted Chicken Fricasse of Wild Mushrooms Green and wax beans, lemon and basil    28.00
Sauté Bronzini Roasted Garlic Potato Puree Bloomsdale spinach with toasted marcona almond brown butter    32.00
Herb Crust Salmon Patty Pan Squash Corn and basil with gazpacho sauce    36.00
Shrimp Bucatini Tomato Puree Zucchini, peas, shrimp, garlic and bortaga    29.00
Seared Ahi Tuna Sweet and Sour Eggplant Pickled diakon, baby bok choy and yuzu ponzu    36.00

Desserts

Cookie Plate French Macaroons,  Apricot linzur tart, chocolate walnut drop, dolce de leche alfajorres    9.00
Banana Tart Tatin Vanilla Bean Ice Cream     9.00
Housemade Ice Creams and Sorbets     9.00
Crepes Blueberries and Lemon Curd     9.00
Artisanal Cheeses Plate     15.00
Blueberry and Plum Crisp Vanilla Bean Ice Cream     9.00
Sour Cream Cheesecake Macerated Strawberries     9.00
Warm Truffle Cake Chocolate Sorbet     9.00

 

Central Park Boathouse
E 72nd St & East Dr
At the NE tip of The Lake
(212) 517-2233
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