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Central Park Boathouse

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In Central Park
  • $$$$$
  • American (New)
  • E 72nd St & East Dr, New York NY10028 40.7728094 -73.9679574
  • (At the NE tip of The Lake)
  • google maps Subway Directions
  • Phone: (212) 517-2233

Express Cafe

Breakfast

Served 8am-11am.

Two Eggs Any Style    
Three Egg Or Egg White Omelet american, feta cheese, tomato, spinach, mushroom   
Golden Pancakes    
Kashi Cereals    
Fresh Fruit Salad    
Bagels    
Rolls    
Bacon Or Canadian Bacon    

Freshly Baked

Muffins    
Croissants    
Chocolate Croissants    
Cinnamon Buns    
Coffee Cake    
Cranberry Scones    
Chocolate Chip Scones    
Cinnamon Raisin Danish    
Raspberry Danish    
Bear Claws    
Coffee Walnut Bars    
Apple Turnovers    

Burgers & More

Hamburger with cheese   
Turkey Burger with cheese   
Veggie Burger with cheese   
Hot Dog    
Chili Dog    
French Fries    
Bag Of Chips    

Sandwiches

Tuna Fish Salad On A Roll    
Chicken Salad On A Roll    
Salami & Provolone w/ roasted red peppers on a baguette   
Grilled Chicken Breast w/ lettuce & tomato on a roll   

Wraps

Roasted Turkey & Swiss Cheese On Honey Wheat Wrap    
Black Forest Ham & American Cheese On Honey Wheat Wrap    

Sampling Of Our Daily Specials - Boathouse Roast Beef

On A Roll Au Jus    
with cheese   
Corned Beef On Rye Bread    
Brisket w/ gravy on a bun   
Cuban Sandwich    
Fried Chicken    
Fried Shrimp    
Filet Of Fish On A Bun    

Salads & Soups

Chicken, Tuna Or Egg Salad On Lettuce w/ tomato & cucumber   
Greek Salad    
Fresh Fruit Salad    
Fresh Salmon Salad On Lettuce w/ bagel chips   
Grilled Chicken Cobb Salad    

Soups

Classic Chicken Noodle    
Soup Of The Day    

Chilis

Meat & Bean Chili    
Vegetarian Chili    

Snacks & Beverages

Brownies, Muffins    
Black & White Cookies    
Pound Cake, Lemon Cake    
Coffee Cake, Muffins    
Chocolate Chip Scones    
Chocolate Chip, Oatmeal Raisin Or Sugar Cookies    
Soft Serve Ice Cream    
Chocolate Or Vanilla    

Beverages

Coffee Or Tea    
Fountain Soda    
Bottled Water    
Brewed Iced Tea    
Homemade Lemonade    
Ito En Green Teas    
Gatorade    
Hot Chocolate    

Draft Beers

Budweiser    
Smithwick’s    
Stella Artois    

Wine

Red    
White    

 

Lakeside Dining - Lunch

Monday-Friday: 12-4. Fall 2011

Appetizers

Butter Lettuce Salad maytag blue cheese, pears, spicy cashews, sesame dressing   10.00
Heirloom Tomato Salad english cucumbers, kalamata olives, red onions, imported feta cheese   13.00
Cavatelli Pasta maine lobster, mushrooms ragu, truffle essence   18.00
Norwegian Smoked Salmon Gallette avruga caviar, vidalia onions, sour cream, chive vinaigrette   14.00
Jumbo Lump Crab Cake celery root salad, caper remoulade sauce   16.00
Roasted Berkshire Pork Belly castelluccio lentils, cotechino, cipollini onions   14.00
Oxtail, Leek Terrine salsa verde, cornichons, grain mustard   16.00
Boathouse Steak Tartar parmesan tuile, salsify, toasted baguette   14.00

Entrées

Autumn Root Vegetable Casserole    22.00
Sautéed Jumbo Shrimp pumpkin risotto, baby spinach, wild mushrooms   25.00
Lobster Roll homemade chips and salad   28.00
Roasted Scottish Salmon caramelized root vegetables, pinot noir sauce   29.00
Olive Oil, Herb Poached Wild Striped Bass lobster, lemon grass, tomato water, baby autumn vegetable   28.00
Muscovy Duck Breast leg confit, wild rice- apple pancake, calvados sauce   26.00
Twin Boathouse Burgers house-made tater tots, pickles and condiments   19.00
Veal Milanese portobello mushroom salad, arugula   26.00
Short Ribs Of Beef autumn vegetable toss, double beef broth, salsa verde   28.00

 

Lakeside Dining - Dinner

Fall 2011. Seasonal

Appetizers

Butter Lettuce Salad maytag blue cheese, pears, spicy cashews, sesame dressing   12.00
Heirloom Tomato Salad english cucumbers, kalamata olives, red onions, imported feta cheese   14.00
Norwegian Smoked Salmon Gallette avruga caviar, vidalia onions, sour cream, chive vinaigrette   14.00
Roasted Berkshire Pork Belly castelluccio lentils, cotechino, cipollini onions   15.00
Boathouse Steak Tartar parmesan tuile, salsify, toasted baguette   15.00
Oxtail And Leek Terrine salsa verde, cornichons and grain mustard   16.00
Cavatelli Pasta maine lobster, mushroom ragu and truffle essence   18.00
Jumbo Lump Crab Cake celery root salad and caper remoulade sauce   18.00

Entrées

Kabocha Pumpkin Raviolis porcini mushrooms, brown butter sage sauce   24.00
Roasted Scottish Salmon caramelized root vegetables, pinot noir sauce   29.00
Olive Oil, Herb Poached Wild Striped Bass lobster, lemon grass, tomato water, baby vegetable   32.00
East Coast Halibut Provencal spaghetti squash, lemon chive sauce   32.00
Muscovy Duck Breast leg confit, wild rice, apple pancake, calvados sauce   28.00
Short Ribs Of Beef autumn vegetable toss, double beef broth, salsa verde   28.00
Pepper Seared Loin Of Venison creamy pumpkin polenta, juniper sauce, lingonberry   32.00
Filet Mignon roasted fingerling potato, mushroom fricassee, green peppercorn sauce   40.00
Lemon Herb Crusted Colorado Rack Of Lamb eggplant caviar, onion puree, lamb jus   44.00

Sides $8

Wilted Spinach    
Mashed Potatoes    
Wild Mushroom Ragu    
Pumpkin Polenta    
Spaghetti Squash    
Castelluccio Lentils    

 

Lakeside Dining - Brunch

Fall 2011. Brunch Is Served Saturday-Sunday: 9:30am-4:00pm

Appetizers

Fresh Juice carrot, pineapple, orange, or apple-pear-ginger-lemon   7.00
Basket Of Boathouse Breakfast Breads house made bread, croissants, biscuits and muffins   12.00
Rocket And Endive Salad roasted beets, candied walnuts, buttermilk blue cheese and beet vinaigrette   12.00
Heirloom Tomato Salad imported feta cheese, cucumbers, red onion, kalamata olives and red wine vinaigrette   13.00
Tuscan Farro summer vegetable toss, arugula pesto and shaved pecorino   12.00
Macaroni Au Gratin vermont cheddar and gouda   10.00
Jumbo Lump Crab Cake marinated cucumbers and caper remoulade   18.00

Entrées

Omelet Of The Day market vegetables   16.00
Eggs Benedict irish smoked bacon, smoke salmon or spinach, jersey beefsteak tomatoes, asparagus, hollandaise and seasonal greens   18.00
Cottage Cheese Pancakes champagne peach compote   18.00
Maple Waffles warm berry compote   16.00
Warm Quiche Lorraine apple wood smoked bacon, gruyere cheese and leeks   18.00
Fried Eggs With Chicken And Esposito’s Breakfast Sausage garlic and cheddar cheese grits   19.00
Filet Mignon And Eggs eggs any style and country potatoes   25.00
Boathouse Smoked Fish Platter norwegian smoked salmon, whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion and toasted bagel   24.00
Boathouse Grilled Chicken Paillard heirloom tomatoes, roasted beets, english cucumber and bermuda onion lemon dijon vinaigrette   22.00
Maine Lobster Roll homemade chips and celery root remoulade   26.00
Warm Poached Scottish Salmon market vegetables and lemon wasabi dressing   25.00

Sides $6

Sugardale Bacon    
Country Potatoes    
Toasted Bagel    
Cheddar Cheese Grits    
Esposito’s Breakfast Sausage    
Market Vegetables    

 

Lakeside - Desserts

Spring 2011

Cookie Plate coconut cookies, lemon sandwiches, pistachio chocolate bars   7.00
Frozen Passionfruit Mousse Cake almond croquant   8.00
Apple Tarte Tatin armagnac ice cream   8.00
Huckleberry Cheesecake graham cracker crust, huckleberry compote   8.50
Baba Au Rhum light pineapple broth   8.50
Caramelized White Chocolate Bar condensed milk ice cream, raspberry pearls   8.00
Warm Chocolate-Dulce De Leche Cake mango caramel sauce, vanilla ice cream   8.50
Housemade Ice Creams And Sorbets    8.50
Selection Of Three Artisanal Cheeses    15.00
add  ea 3.00

Lakeside Dining - Lounge

Cocktails

Apple Martini citadelle apple vodka, sour apple puckers, sour mix, and a splash of calvados   
Cosmopolitan absolut citron vodka, cointreau, cranberry juice, and fresh lime juice   
French Martini grey goose vodka, chambord, and pineapple juice   
Espresso Martini stolichnaya vanilla, kahlua, espresso, and a hint of bailey’s   
The All Berry Martini smirnoff strawberry vodka, raspberry purée, chambord, cranberry juice, and a splash of champagne   
Chocolate Martini stolichnaya vanilla, and dark & white godiva liqueurs   
Margarita herradura silver & reposado, cointreau, and fresh lime juice   
Manhattan maker’s mark and sweet vermouth   
Bellini prosecco and white peach purée   
Mojito bacardi light rum, fresh muddled mint, simple syrup, and a splash of soda   
Caipirinha cachacha rum, sugar, and fresh muddled limes   

White Wines

"By The Glass"

Chardonnay, Solex (Napa)    
Chardonnay, Rock River (California)    
Sauvignon Blanc, Mud House (New Zealand)    
Pinot Grigio, Zenato (Italy)    
Riesling, Bonny Doon Pacific Rim (Santa Cruz, California)    
Pinot Blanc, Blanck (Alsace, France)    

Red Wine

"By The Glass"

Cabernet Sauvignon, Ramsay (Napa)    
Cabernet Sauvignon, Shale Ridge (Sonoma)    
Merlot, Rock River (California)    
Pinot Noir, Les Salices (France)    
Côtes Du Rhônes, Les Abeilles (Rhône, France)    
Zinfandel, Ravenswood (Sonoma)    

 

Bar & Grill

Seasonal

Cheese Board st. nectaire, manchego, aged gruyere   15.00
Shrimp Cocktail four jumbo shrimp with cocktail sauce & vegetable slaw   16.00
Chicken Kabob grilled chicken with sliced tomatoes & shallots vinaigrette   15.00
Beef Kabob grilled beef with sliced tomatoes & shallots light vinaigrette   15.00
Crab Cakes sautéed with remoulade sauce   16.00
Central Park Boathouse
E 72nd St & East Dr
At the NE tip of The Lake
(212) 517-2233
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