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Centolire

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Restaurant & Bar
  • $$$$$
  • Italian
  • 1167 Madison Ave, New York NY10028 40.7807077 -73.9589022
  • (Btwn 85th & 86th St)
  • google maps Subway Directions
  • Phone: (212) 734-7711

Lunch

Any Choice Of Two Items Plus the Dessert Of The Day $28.50

First Course

Minestra Del Giorno soup of the day   
Insalata Di Carciofini baby artichokes and arugula with shaved parmigiano   13.50
Insalata Madison Avenue 7 vegetales, greens and legumes, finely chopped served with a red wine vinaigrette dressing   12.50
Fegatini chicken liver, grilled over onions marmalade and crostini   12.50
Funghi Misti sauteed mushrooms, over creamy polenta   12.00
Caesar Salad the classic preparation, romaine hearts, crouton   13.00
with grilled chicken   15.00
with grilled shrimp   18.00

Pasta Courses

Penne Al Ragu's Di Vitella pasta with veal, sage and vegetables ragout   14.00
Tagliolini 3 Pomodori pasta with 3 tomato sauces and basil   14.50
Strozzapreti strangled prest dumplings with chicken ragout   14.50
Fettuccine Alla Bolognese homemade pasta in a traditional meat sauce   15.50
Penne Alle Biete pasta with roasted organic beets, olive oil and garlic   14.00
Spaghetti Shrimps Scampi garlic, tomato sauce a little spicy   18.00
Risotto Del Giorno preparation change daily   
Appetizer Portions Available. Gluten Free Pasta Available With Any Sauce

Main Courses

Fettina Di Manzo grilled beef paillard with fried egg over braised kale   18.00
Polpettone meatloaf stuffed with hard boiled eggs, herbs, with mashed potato   10.00
Petto Di Pollo Alla Griglia grilled, served with seasonal grilled vegetables   16.00
Pollo Milanese breaded chicken breast with arugula and tomatoes   16.00
Tagliata Di Manzo grilled hanger steak, served with garlic dip bagna cauda   16.00
Sardine fresh sardines, grilled served over orzo salad tomato and cappers   15.00
Salmone fresh salmon, oven-roasted and served with sauteed broccoli rabe   17.00
Fresh Fish Of The Day preparation change daily   

 

Salads & Soups

Roasted Beef Salad with crispy gorgonzola fritters, arugula, walnuts and vincotto   11.00
Farro And Grilled Mushrooms Salad arugula tomatoes and basil   11.50
Sicilian Preserved Tuna with onions, string beans, tomatoes and hard boiled eggs   11.50
Crispy Artichoke Salad with roasted peppers, arugula, parmesan cheese dressing   11.50
Soup Of The Day    7.50

Baked Pasta & More

Homemade Meat Lasagna    11.50
Maccheroni And Four Cheese Gratin    10.50
Potato Gnocchi with sausage and collard greens   10.00
Vegetarian Cannelli with tomato besciamelle sauce   10.50
Tagliolini with 3 tomatoes sauce   10.50

Panini - Focaccia & Ciabatta

Pork Chop Milanese with arugula, endive, radicchio, cherry tomatoes, vinaigrette   12.50
Grilled Chicken fontina cheese, portobello on ciabatta with pickled veggie salad   11.50
Smoked Salmon And Braised Fennel whole wheat bread with homemade coleslaw   12.50
Autostada A1 3 types of salami and artichokes on focaccia with homefries   10.50
Chicken And Ricotta Meatballs In Their Juice with stewed yellow beans, on ciabatta   12.50
Homemade Crepes stuffed with ham, mozzarella smoked mozzarella, ricotta salad   12.50
Grilled Homemade Veal Sausage roasted peppers, provolone cheese on ciabatta   12.50
Cremini Mushrooms prosciutto and fontina cheese on focaccia with home fries   9.50

Omelettes & Frittate

Goat Cheese Omelette served with mixed greens   12.00
White Omelette with wild mushrooms served with sauteed collard greens   12.00
Frittata, Flat Ham And Cheese Omelette with tuscan fries   12.00
Frittata flat omelette, roasted beets, gorgonzola cheese hot soppressata salad   12.50
White Omelette with spinach served with sauteed beets and garlic   12.00

Dolci

Tiramisu    7.00
Cookies And Hot Chocolate Dip    7.00
Chocolate Bread Pudding with vanilla sauce   8.00
Panna Gelato, Affogato with espresso coffee   8.00
Dessert Of The Day    8.00

Cafes

Cappuccino    5.00
Latte    4.00
Espresso    3.50
Coffee    2.50
Hot Chocolate    4.00

Beginnings

Insalata Di Cesare the classic, prepared tableside   14.50
Carciofi Alla Romana artichokes prepared roman-jewish style with fresh fennel   14.50
Insalata Di Carciofini baby artichokes and arugula salad with shaved parmigiano   14.50
Insalata Della Garfagnana a medley of fresh cranberry beans, chickpeas, sweet peas, beets, with frisee, rugola and goat cheese served with house vinaigrette   14.50
Insalata Madison seven vegetables and bean salad with the house dressing   13.50
Insalata Tricolore arugula, endive, radicchio with shaved parmegiano cheese   10.50
Funghi In Coccio wild mushrooms baked in a crook with herbs and egg batter   13.50
Cibreo chicken livers sauteed with shallots and white wine, over thinly sliced fresh fennel   13.50
Melanzane Alla Parmigiana eggplant parmesan with mozzarella, basil and tomato sauce   15.50
Calamari Al Forno dusted with italian breadcrumbs, baked with diced tomatoes   14.00
Fritto Misto Di Calamari E Zucchine fried calamari and zucchini   14.00
Sarde Alla Griglia fresh sardines grilled and served with orzo salad, puttanesca style   14.00
Zuppa Del Giorno preparation changes daily   

Pasta

Strozzapreti Con Pollo In Fricassee spinach and ricotta dumpling with a chicken ragout   19.50
Spaghetti Alla Clociara spaghetti with crumbled sausage, onions, egg and pecorino cheese   19.00
Spaghetti Cacio E Pepe pasta in a sharp pecorino cheese and black pepper sauce   19.50
Spaghetti Alla Rustica served with thinly sliced onions, tomato sauce and parmigiano   18.00
Tagliatelle Alla Bolognese homemade pasta tossed in a traditional meat sauce   19.50
Fettuccino Alla Carbonara black truffles, bacon and pecorino, prepared tableside   19.00
Rigatoni Buttera sweet & hot sausage with peas, tomatoes, and a touch of cream   19.50
Penne Di Farro served with pancetta and black kale ragu'   19.50
All Pata Dishes Are Available As Appetizer Portion. We Can Serve Any Sauce With Gluten Free Pasta

Entrees

Tonno, Fresh Tuna grilled and served with sicilian eggplant caponata   28.50
Cartosccio Di Pesce chilean sea bass baked in parchment with spring vegetables   28.50
Shrimp Scampi with spaghetti in olive oil, garlic and a touch of tomato sauce   25.50
Salmone Al Frono baked wild salmon, served over braised cabbage and black truffle pate   27.00
Cacciucco Alla Toscana tuscan fish and shellfish stew with saffron and tomato sauce   29.50
Pesce Del Giorno fish of the day - selection and preparation changes daily   
Pollo Centolire sea salt-cured 3-pound organic chicken, roasted and carved tableside, served with pan-roasted potatoes and spinach  (serves 2) 42.00
Scaloppine Di Vitella Parmigiana veal scaloppine, braised in 3-tomato sauce, mozzarella cheese, and a touch of pesto   29.00
Pollo Martini chicken breast, encrusted with parmesan, in a lemon-white wine sauce, carrots and string beans   28.00
Agnello A Scottaditto rack of lamb, marinated, grilled and served with wax bean stew   32.00
Tagliata Di Manzo hanger steak, sliced served with garlic dip bagna cauda and sauteed spinach   28.00
Vitello Milanese veal top round, pounded and breaded, served with wild arugula, thinly sliced red onions, tomatoes   28.00
Ossobuco braised veal shank with a dried porcini and tomato ragout served over barley risotto   32.00
Coniglio Alla Cacciatora Con Olive Di Gaeta organic farm raised rabbit, braised in white wine rosemary, and sage, served with gaeta olives and broccoli rabe   25.50
La Grande grilled aged ribeye, served with shallot mashed potatoes and creamy spinach gratin   48.00

Contorni

Asparagus    9.00
Spinach    7.00
Tuscan Fries    7.00
Broccoli Rabe    9.00
Centolire
1167 Madison Ave
Btwn 85th & 86th St
(212) 734-7711
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