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Cello Wine Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar, Pizza
  • 229 E 53rd St, New York NY10022 40.757405 -73.968071
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 475-1131
  • 0

Small Plates

Assorted Olives spicy or marinated   7.00
Maryland Crab Cakes black bean & roasted corn relish   14.00
Braised Short Rib Of Beef diced potatoes with a tomato & red wine sauce   14.00
Grilled Piggyback Dates almonds, blue cheese, wrapped in speck ham   10.00
Baked Artisanal Cheese Dip goat, fontina, aged gruyere, toasted baguette   13.00
Mac Daddy & Cheese porcini mushrooms sauce, white cheddar, truffle bread crumbs   13.00
Mozzarella Stuffed Italian Meatballs fire roasted tomato sauce, ricotta cheese, toasted baguette   12.00
Tuna Tacos seared tuna in a crispy wonton topped with asian slaw & a cilantro cream   13.00
Fig & Apple Empanada melted brie and caramelized onions in flaky pastry   12.00
Seared Scallops white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction   14.00
Eggplant Pancakes crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese   11.00
Open Faced Pork Belly Sliders open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun   14.00


Margherita fresh mozzarella, tomato sauce, fresh basil   10.00
Four Cheese Pizza goat, parmesan, mozzarella, and blue cheese   13.00
BBQ Blue grilled chicken, bacon, blue cheese, house bbq, red onions & tomato   13.00
Short Rib Pizza braised short rib, caramelized onions, goat cheese, red wine demi-glace   14.00
Wild Mushroom goat cheese, double cream brie, truffle oil   13.00
Fico Fresco brie, goat cheese, fig preserve & caramelized onions   14.00
Aunt Angie Pie arugula, fresh mozzarella, tomato, evoo & balsamic   14.00
add prosciutto   14.00
White Pie ricotta cheese topped with fresh mozzarella and truffle oil   14.00
Spicy Chorizo Pizza chorizo, hot cherry peppers, arugula, parmesan cheese   14.00
Spicy Chicken chicken, hot cherry peppers, arugula, parmesan cheese   14.00


Buffalo Mozzarella Salad plum tomatoes, basil, balsamic reduction   12.00
Beet & Walnut Salad fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts   12.00
Cello Salad romaine, candied walnuts, pecorino cheese, mint pesto   10.00

Artisanal Cheese & Aged Meats

Sgl $7 / Trio $18 / Quintet $28. Cheese Served With Truffle Honey, Amarena Cherries, Apricot Chili Flake Compote (Add $2 For 2nds)

Leonara, Goat, Spain soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors   
Aged Gouda, Aged Cow, Dutch hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor   
Morbier, Cow, France soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle   
Holzhofer, Raw Cow, Switzerland hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent   
Sapora Del Piave, Cow, Italy firm. rich in flavor & complexity, referred to as baby parmigiano reggiano   
Camembert, Cow, France soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it is sweet with a fruity finish and has a fragrant aroma   
Triple Cream Brie, Cow, France soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture   


Serranno Ham    


Tomato Bruschetta vine ripe tomatoes, fresh basil, evoo   8.00
Wild Mushrooms Crostini smoked bacon, gruyere cheese, arugula   9.00
Hummus Crostini homemade hummus served on french baguette   9.00

Wine By The Glass

Gl / Btl


2012 Grooner, Gruner Veltliner niederostereich, austria  11.00 44.00
2013 Arca Nova, Vinho Verdi vihno verdi, portugal  11.00 44.00
2013 Kato, Sauvignon Blanc marlborough, new zealand  12.00 48.00
2012 Luis Alegre, Vuira rioja, spain  11.00 44.00
2011 Heinz-Eifel, Riesing mosel, germany  12.00 48.00
2012 Martin Codax, Albarino rias biaxes, spain  12.00 48.00
2012 William Hill, Chardonnay central coast, california  12.00 48.00
2013 Arido, Sauvignon Blanc mendoza, argentina  12.00 48.00
2012 Campello, Pinto Grigio IGT delle venezie, italy  11.00 44.00


2012 Bodegas Fontana, Rose castilla-la mancha, spain  12.00 48.00


2011 Sanfeletto, Prosecco D.O.C.G. conegliano-valdobbiadene, italy  13.00 60.00


2011 Dreyer, Cabernet Sauv sonoma, california  14.00 56.00
2009 Macchialupa, Aglianico IGT campania, italy  14.00 56.00
2012 Mac Murrat, Pinot Noir central valley, california  14.00 56.00
2013 Astica, Malbec mendoza, argentina  11.00 44.00
2013 Jean-Paul Brun, Gamay i beaujolais, france  13.00 52.00
2012 Ignios, Listan Negro canary islands, spain  14.00 56.00
2011 La Ferla, Nero D'Avola sicily, italy  12.00 48.00
2011 Fleur Du Cap, Pinotage coastal region, south africa  11.00 44.00
2011 Bodegas La Milagros, Tempranillo ribera del duero, spain  12.00 48.00


Cello Wine Bar
229 E 53rd St
Btwn 2nd & 3rd Ave
(917) 475-1131
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