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Cello Wine Bar

  • $$$
  • Alcohol, Mediterranean, Pizza, Tapas
  • 229 E 53rd St, New York 10022 40.757405 -73.968071
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 475-1131
  • 0

Small Plates

Assorted Olives spicy or marinated    7.00
Maryland Crab Cakes black bean & roasted corn relish    14.00
Braised Short Rib Of Beef diced potatoes with a tomato & red wine sauce    14.00
Grilled Piggyback Dates almonds, blue cheese, wrapped in speck ham    10.00
Baked Artisanal Cheese Dip goat, fontina, aged gruyere, toasted baguette    13.00
Mac Daddy & Cheese porcini mushrooms sauce, white cheddar, truffle bread crumbs    13.00
Mozzarella Stuffed Italian Meatballs fire roasted tomato sauce, ricotta cheese, toasted baguette    12.00
Tuna Tacos seared tuna in a crispy wonton topped with asian slaw & a cilantro cream    13.00
Fig & Apple Empanada melted brie and caramelized onions in flaky pastry    12.00
Seared Scallops white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction    14.00
Eggplant Pancakes crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese    11.00
Open Faced Pork Belly Sliders open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun    14.00


Margherita fresh mozzarella, tomato sauce, fresh basil    10.00
Four Cheese Pizza goat, parmesan, mozzarella, and blue cheese    13.00
BBQ Blue grilled chicken, bacon, blue cheese, house bbq, red onions & tomato    13.00
Short Rib Pizza braised short rib, caramelized onions, goat cheese, red wine demi-glace    14.00
Wild Mushroom goat cheese, double cream brie, truffle oil    13.00
Fico Fresco brie, goat cheese, fig preserve & caramelized onions    14.00
Aunt Angie Pie arugula, fresh mozzarella, tomato, evoo & balsamic    14.00
Aunt Angie Pie add prosciutto    14.00
White Pie ricotta cheese topped with fresh mozzarella and truffle oil    14.00
Spicy Chorizo Pizza chorizo, hot cherry peppers, arugula, parmesan cheese    14.00
Spicy Chicken chicken, hot cherry peppers, arugula, parmesan cheese    14.00


Buffalo Mozzarella Salad plum tomatoes, basil, balsamic reduction    12.00
Beet & Walnut Salad fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts    12.00
Cello Salad romaine, candied walnuts, pecorino cheese, mint pesto    10.00

Artisanal Cheese & Aged Meats

Sgl $7 / Trio $18 / Quintet $28. Cheese Served With Truffle Honey, Amarena Cherries, Apricot Chili Flake Compote (Add $2 For 2nds)

Leonara, Goat, Spain soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors  
Aged Gouda, Aged Cow, Dutch hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor  
Morbier, Cow, France soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle  
Holzhofer, Raw Cow, Switzerland hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent  
Sapora Del Piave, Cow, Italy firm. rich in flavor & complexity, referred to as baby parmigiano reggiano  
Camembert, Cow, France soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it is sweet with a fruity finish and has a fragrant aroma  
Triple Cream Brie, Cow, France soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture  


Serranno Ham   


Tomato Bruschetta vine ripe tomatoes, fresh basil, evoo    8.00
Wild Mushrooms Crostini smoked bacon, gruyere cheese, arugula    9.00
Hummus Crostini homemade hummus served on french baguette    9.00


2012 Grooner, Gruner Veltliner niederostereich, austria    11.00  44.00
2013 Arca Nova, Vinho Verdi vihno verdi, portugal    11.00  44.00
2013 Kato, Sauvignon Blanc marlborough, new zealand    12.00  48.00
2012 Luis Alegre, Vuira rioja, spain    11.00  44.00
2011 Heinz-Eifel, Riesing mosel, germany    12.00  48.00
2012 Martin Codax, Albarino rias biaxes, spain    12.00  48.00
2012 William Hill, Chardonnay central coast, california    12.00  48.00
2013 Arido, Sauvignon Blanc mendoza, argentina    12.00  48.00
2012 Campello, Pinto Grigio IGT delle venezie, italy    11.00  44.00


2012 Bodegas Fontana, Rose castilla-la mancha, spain    12.00  48.00


2011 Sanfeletto, Prosecco D.O.C.G. conegliano-valdobbiadene, italy    60.00  13.00


2011 Dreyer, Cabernet Sauv sonoma, california    14.00  56.00
2009 Macchialupa, Aglianico IGT campania, italy    14.00  56.00
2012 Mac Murrat, Pinot Noir central valley, california    14.00  56.00
2013 Astica, Malbec mendoza, argentina    11.00  44.00
2013 Jean-Paul Brun, Gamay i beaujolais, france    13.00  52.00
2012 Ignios, Listan Negro canary islands, spain    14.00  56.00
2011 La Ferla, Nero D'Avola sicily, italy    12.00  48.00
2011 Fleur Du Cap, Pinotage coastal region, south africa    11.00  44.00
2011 Bodegas La Milagros, Tempranillo ribera del duero, spain    12.00  48.00


Cello Wine Bar
229 E 53rd St
Btwn 2nd & 3rd Ave
(917) 475-1131
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