Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Anonymous on 11/08/2013
First time here because of the Open Table points (1,000) and well worth every penny. Will come back!
Posted by Nick on 04/02/2012
I had passed through Cellar 58 for a couple of times but never really went in. I was walking with my girlfriend on Tuesday night and heard some nice music playing, so we decided to check it out. The experience was unbelievable. The flamenco music, a great wine list and great food made the experience very enjoyably. All the staff was knowledgeable about the wines, making great recommendations for the food we had. We had: Farro with artichoke, grape tomatoes, aged pecorin.......TO DIE FOR Pappardelle with sausage ragout............AMAZING Chocolate mousse with lingue di gatto cookie....NO WORDS, SO DELICIOUS Overall the ambience, the staff and the food/wine made a good tuesday night. I will definitely go back to try more wines.
Posted by Anonymous on 04/25/2011
Went here with a living social deal. Not worth it. First, they were slow to seat us, even though the place was pretty much empty and did not fill up at all by the time we left. Second, the meatballs were dry and tasted like they were the frozen kind you buy at the grocery store. The special soppressata pasta was very good, but the portion was too small for the $$.There are much better places in this neighborhood.
Posted by Taylor Green on 11/22/2010
for the first time in my life I had the baccala' mantecato crostini , which was suggested by my server. Honestly, I did not know what to expect, but... It was amazing! this venetian cod dish melts in your mouth and you do not even realize that you are eating cod fish. and the beauty was also that they suggested a new white wine from Italy , Cocociola, fresh and crisp ..fantastic pairing with my new dish. wonderful, wonderful expierience.
Posted by Anonymous on 10/11/2010
We were in the East Village, where we tend to be disappointed by the food, but were thrilled to find this place. It's a great, romantic space inside; the staff is very friendly and efficient; and the food was superb at pretty good prices. I'm definitely coming back.
Posted by jane murphy dorris on 09/14/2010
I go back to NY every yr to visit family and friends. I went to Cellar 58 when it first opened last yr. and it was fantastic. When I was home last week I had to return to a great find. I always have a few favorites and this is now on my list. The menue has changed and is even better! I could only eat so much but I tried as many items as possible. Now I want to go back to NY more often!!!
Posted by lisa and al on 06/05/2010
While on a late night stroll on a Friday night, we were looking for a place to have a small bite and cocktail. The lobster ravioli, read from the board outside drew us inside. It was after 10pm and they were out. We opted to share an order of calamari - perfectly done- and a salad of corn, fennel, cucumbers, onions and yummy avocado, with a glass each of sangria. The sangria was the only disappointment and when we mentioned how particular we both are about sangria, it was graciously removed and replaced with refreshing glasses of a Portuguese wine. Cellar 58 was a nice find. We'll be back for other menu items as we really were digging the atmosphere as well. The music selections were a surprise. Appropriate for a Friday night, yet not attracting the rest of the bar crawlers on the avenue...