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Ristorante & Pizzeria
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 502 Amsterdam Ave, New York NY10024 40.786714 -73.976112
  • (Btwn 84th & 85th St)
  • click map to interact
  • (212) 874-4559
  • 0

Uova $10

Frittata Di Funghi E Erbe wild mushroom omelet with fresh herbs   
Uova Occhio Di Bue Con Prosciutto sunnyside up eggs with parma's ham   
Fritelle Con Burro E Sciroppo D'acero pancakes with butter served with, maple syrup   
Tostone Zuccherato Con Sciroppo D'acero panetone style, french toast served with maple syrup   


Mista organic mesclun salad in balsamic vinaigrette   8.00
Carciofini thinly sliced raw baby artichokes under slivers of parmesan cheese in a lemon and oil dressing   13.00
Spinaci spinach with walnuts and apples in a lemon dressing   9.50
Caprese buffalo mozzarella, tomatoes and fresh basil   12.00


Salmone Croccante roasted salmon with sauteed spinach and potatoes   17.50


Ravioli Al Burro E Salvia spinach and ricotta ravioli with butter and sage   12.00
Tagliatelle Con Gamberi Verza E Pecorino homemade egg noodles with shrimp cabbage and grated sheeps milk cheese   13.00
Vermicelli Alle Vongole spaghetti with baby clams with oil and garlic   14.00
Paccheri Vesuviani large ribbon pasta with ricotta and tomato   12.00


Margherita tomatoe, mozzarella and basil   13.00
Marinara tomato, garlic, oregano and parsley   11.00
Quattro Stagioni artichoke, mushroom, prosciutto and mozzarella   14.00
Napoletana tomatoe, capers and anchovies   12.00


Pollo Mandorlato breaded chicken cutlet flavored with toasted almonds   16.00
Selezione Di Farmaggi Artigianale Italiani hand picked rare artisanal cheeses with compotes and honey small 5 cheeses, 1 compote and 1 honey   10.00

Pasta Fatta In Casa

Hand Made Pasta Prepared Daily

Tagliatelle Con Gamberi, Verza E Pecorino egg noodles with shrimps, cabbage and sheep's cheese   14.50
Ravioli De Ricotta E Spinaci In Burro E Salvia ricotta and spinach ravioli in butter and sage   13.00
Gnocchi Alla Sorrentina potato dumplings baked with tomato sauce and basil   12.00

Pasta Secca

Artisanal Pasta Imported From Gragnano Where Only Selected Durum Wheat Is Used

Rigatoni Bolognese large tubular ribboned pasta in a meat sauce enriched with tomatoe & mushrooms   15.00
Vermicelli Alle Vongole this spaghetti with steamed open baby clams, garlic and olive oil   15.00
Paccheri Con Ricotta E Pomodoro very large ribbon pasta with ricotta and tomato sauce   13.00
Pennette Mo Mo tubular pasta with tomato sauce and diced fresh mozzarella cubes   11.00
Surcharge For Extra Homemade Tomato Sauce $1, Surcharge For Extra Mozzarella $2.

Gli Antipasti

Crostini Con Alici Marinate italian white anchovies marinated in extra-virgin olive oil served over country bread toast   10.00
Mozzarella Di Bufala buffalo mozzarella with roasted peppers   12.00
Fallata thin slices of prosciutto, sopressata and salame   11.00
Saute' Di Cozze mussels sauteed with garlic, oil, parsley and white wine   12.00
Involtini Di Melanzane eggplant rolls stuffed with pecorino and prosciutto, and baked with tomato sauce   12.00
Fegatini Di Pollo chicken livers deglazed with balsamic vinegar served over with toasted bread   12.00

Le Insalate

Tonno, Pane E Cipolla marinated tuna, tomatoes, bread and red onion   11.00
Carciofini E Parmigiano thinly sliced baby artichokes under silvers of parmesan cheese with a lemon and olive oil dressing   14.00
Spinaci, Mele E Noci spinach , sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing   11.00
Insalata Mista organic mesclun, endive and radicchio with a balsamic and olive oil dressing   8.50
Insalata Di Rucola baby arugula salad with toasted pignoli nuts and blue cheese shavings in a lemon dressing   14.00


Salmone Croccante crispy roasted salmon with sauteed spinach and roasted potatoes   19.00
Filetto Di Coda Di Rospo In Tegame filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout   19.00
Ippoglosso halibut sauteed with lemon and capers served with spinach and roasted potatoes   21.00


Petti Di Pollo Mandorlato breaded chicken cutlet flavored with crushed almonds served with a mixed salad   17.00
Medaglioni Di Vitello Limone veal medallions sauteed in lemon and capers served with spinach and roasted potatoes   21.00
Stracetti Di Manzo pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings   18.50
Papate Arrosto, Spinaci Saltati, Verdure Del Giorno Saltati side of roasted potato, side of sauteed spinach, side of sauteed daily vegetable   8.00

Le Pizze

The Real Neapolitan Experience Fresh Dough San Marzano Tomatoes And Extra-Virgin Olive Oil 10" In Size, Cooked In Our Wood Burning Oven At 700 Degrees.

La Marinara tomato, oregano, garlic and parsley   12.00
La Margherita tomato, mozzarella and basil   13.00
Quattro Stagioni proscuitto di parma, mushrooms, artichokes, fresh tomatoes and mozzarella   15.00
Napoletana anchovies, capers and tomato   12.00

I Fritti

Frying Is The Ultimate Pleasure Of Neapolitan Cooking

Ricotta Di Bufala Indorata E Frita golden fried buffalo ricotta cheese   11.00
Frittura Di Vegetali Di Stagione seasonal fried fresh vegetables   11.00
Carciofi Fritti fried artichokes with crispy parsley   13.00
Fritto Misto Di Pesce calamari and shrimps   14.00

Selezione Di Formaggi Artigianale Italiani Con Accostamenti

Hand Picked Rare Artisanal Cheeses With Various Compotes And Honeys

Piccolo small 5 cheeses, 1 compote and 1 honey   10.00
Grande large. 10 cheeses, 4 compotes and 1 honey   20.00
Grandioso extra large. 15 cheeses, 10 homemade compotes, gelatins preserves, 2 or 3 honeys, a rare olive oil and fig salami slice with cinnamon, wild strawberry and anise infusion   30.00

Dolci $8.50

Caprese bitter dark chocolate cake with almonds   
Panna Cotta cream flan with strawberry sauce   
Pastiera grain and ricotta cake with candied fruit and orange blossom water   
Ricotta Cheesecake    
Tiramisu lady finger cookies with mascarpone cream, coffee and chocolate   
Torta Di Mele warm apple cake   
Tartufo Al Limoncello lemon flavored sorbet and gelato hydrid with a limoncello liqueur infusion with a frozen sponge cake crust   
Gelati Del Giorno daily gelati flavors   
Sorbetti Alla Frutta daily fruit sorbets   
Affogato vanilla gelato scoop drowned with an espresso shot   
502 Amsterdam Ave
Btwn 84th & 85th St
(212) 874-4559
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