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Posted by JH on 04/03/2007
Went there alone on Sunday evening. Was the first one there at 5:00. Ordered salad and a pasta dish. More and more people came in and bottom line at least 6 people served ahead of me...ordering more complex dishes including meats. When I inquired as to my order they kept saying it's coming. By the time it came I was so aggrevated I didn't enjoy it. This used to me a great place. Much too crowded to get great attention and service.
Posted by Food Lover on 03/23/2007
A friend recently introduced me to this place. The food was amazing - it is the only restaurant in NYC that comes near the authenticity of a meal in Italy. The owner actually has 2 restaurants in Italy, so that may be why. The price is unbeatable for the quality, and you have to get the cheese plate, the owner will explain everything on it, and you'll be lucky to find more than 3 cheeses on the plate in new york anywhere else. The only downside is the crowd, no reservations and a love of turn over combine to kill any relaxed feel this restaurant could have. Go for dinner - always get the special- and then go elsewhere for drinks/ to talk etc.
Posted by UWS Resident on 01/25/2007
The food is good and undervalued. Nice wine list with decent prices here as well. The ambiance is warm, lively and homely - sure its a tighter space than you may be used to, but this adds some personality. The wait staff are pushy and seem anxious to turn over the table. We had to tell our waiter to stop rushing us three times. His method of asking us what we'd like for our meal was pointing at us and barking, "You! What?!?" We'll probably head back, but we'll be sure to tell the owner and the waiters if they push more, it will be the last time.
Posted by Anonymous on 12/31/2006
I was in NYC last week and ate at Celeste w/ a friend - yes, it was crowded and our waiter/tress could have done a better job - but I think the service of the owners/managers was excellent and made up for it. The food was good. CASH only.
Posted by masticator on 11/17/2006
When you order the cheese platter the Maestro himself will come to your table and riff in a beautiful Italian/English the what where and how of the cheeses you are about to feast. Devilicious! The fried artichokes are interesting as far as texture goes and the eggplant app is a holy experience. Tis a shame that I have yet to be impressed by an entree. Tables virtually touch each other but I found it charming and a cozy atmosphere. Decent wine selection as well. Slightly on the pricier side.
Posted by joe on 11/09/2006
After waiting about 6 minutes to get our menus, we were continually met by unfriendly waiters and an even more unfriendly owner. i admit, the food was delicious, but the service continued to be poor throughout the night.
Posted by Anonymous on 09/19/2006
The food was ok, nothing special but it could have been a pleasant experience anyway. But when you are asked to leave when you still have wine in your glass the pleasant experience ended. It is a very busy place and they really want turnover so if you go there - eat quick and leave quick!