Ceci Italian Cuisine
Antipasti
Burrata Cheese and Tomatoes
Tomatoes, basil, extra virgin olive oil, balsamic glaze and fresh mozzarella filled with cream and curds.
$18.00 +Croccante Tempura di Gamberi
Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.
$12.95Mozzarella Capri
Fresh mozzarella, tomatoes, basil, balsamic glaze and extra virgin olive oil.
$18.00 +Zuppe
Insalate
Insalata di Ceci
Mixed greens, cherry tomatoes, onions, Gorgonzola cheese, chickpeas and olives with balsamic vinegar.
$10.95 +Insalata di Barbabietole Dinner
Yellow and red beets, leeks, string beans, goat cheese, arugula and hazelnuts.
$11.95 +Pear Salad Dinner
Mesclun leaves, cranberries, Gorgonzola and candied walnuts in raspberry vinaigrette.
$14.95 +Gamberoni Al Forno
Rosemary grilled shrimp, baby spinach, goat cheese and fried lobster ravioli.
$15.95Octupus Salad
Romaine lettuce, shallots, radish, capers, extra virgin olive oil and fresh lemon juice.
$15.95 +Pastas
House Specialties
Fiocchi Quattro Formagi
Pasta stuffed with pear, mascarpone, ricotta, provolone and Parmesan cheese sauteed with cherry tomatoes and asparagus in truffle butter sauce.
$22.95 +Mare e Monti
Grilled lobster tail in brown butter and grilled steak. Served with vegetables and fries.
$49.95 +Flatbread Pizzas
Personal Gourmet Gamberi Pizza Dinner
Fresh mozzarella, shrimp, cauliflower, mushrooms and tomato sauce.
$22.95Build Your Own Personal Pizza Dinner
Tomato sauce topped with mozzarella cheese, choose up to 3 of the following toppings.
$17.95Build Your Own Pizza
$14.95Berry Pizza
Mascarpone cheese, blackberries, raspberries, strawberries, arugula and balsamic glaze
$16.00Bruschetta
Tomatoes, basil, evoo, balsamic vinegar, garlic topped with arugula and balsamic glaze
$16.00Paninis
Pesce
Carni
Veal alla Sorrentino
Scallopine sauteed with prosciutto, eggplant, mozzarella cheese in wine sauce.
$23.95 +Costolette di Agnello vino Rosso Dinner
Lamb chops in garlic red wine reduction served with polenta and mixed vegetables.
$33.95 +Salsicce alla Contadina Dinner
Italian sweet sausage, roasted red peppers, onions in pomodoro sauce.
$21.95 +Veal Scallopine Fiorentina
Veal sauteed in white lemon sauce over spinach and melted mozzarella.
$29.95 +Risottos
Pollame
Involtini di Pollo
Chicken breast stuffed with prosciutto, mozzarella cheese, sauteed with mushrooms in port wine sauce.
$21.95 +Pollo Scarpariello
Chicken strips sauteed with garlic, sausages and cherry peppers in white wine lemon sauce.
$17.95 +Pollo alla Ceci
Breast of chicken sauteed with roasted peppers and melted mozzarella in a light brown sauce.
$24.95 +Verdure
Fagiolini Freschi Alio e Olio
$6.95 +Broccoli Alio e Olio
$5.95 +Spinach Alio e Olio
$5.95 +Broccoli Rabe Alio e Olio
$7.95 +White Wine List (Must be 21 to Purchase)
Pinot Grigio, Affreschi Friuli (Italy)
Crisp and delicious with notes of pear and apple. 750 ml. Must be 21 to purchase.
$42.00Gavi di Gavi, Patrizi (Italy)
Crisp and clean with fresh apple notes. 750 ml. Must be 21 to purchase.
$60.00Sauvignon Blanc, Le Jardin (France)
Delicious citrus notes dance on your palate with a refreshing acidity. 750 ml. Must be 21 to purchase.
$41.00Lunch Paninis
Beverages
Red Wine List (Must be 21 to Purchase)
Montepulciano Brunellesco
Soft, fruit forward, easily approachable 750 ml. Must be 21 to purchase.
$40.00Affreschi Nero D' Avola
A rich red wine from Sicily with mouth filling fresh berry flavors 750 mi. Must be 21 to purchase.
$43.00Pinot Noir, Monte Degli Angeli
Light with cherry and plum accents. 750 ml. Must be 21 to purchase.
$43.00