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Posted by Anonymous on 2015-03-03
It's the best pastry of new york. The croissants are excellent and the quality of services is impeccable.
Posted by Anonymous on 2014-02-04
Their croissants and classic pastries are tops. Specialties are beautiful and delicious. The cafe staff is not the best, but just don't go if you're in a hurry.
Posted by cheri on 2014-01-21
In the last 5 years I've been to NY at least 10 times, and always go back to Ceci's for the croissants! I've had croissants in Paris dozens of times, and never have they compared to these. They are buttery, crisp on the outside, perfect on the inside, pul
Posted by Anonymous on 2013-01-02
Not only did they sell us the most unappetizing bread ever (cooked at least 1 or 2 days before) but they refused to refund us when we came back 1h later, saying that "we always sell it like that and nobody has ever complained".
As for the restaurant, the
Posted by berangere on 2011-08-16
We had drinks and pastries at ceci-cela and were really disappointed. The food is really ordinary and the service is terrible. We ordered "langues de chat" listed on the menu at $2,50 and were charged $5. When I told the waiter about the mistake he told m
Posted by Happy Diners on 2010-05-06
The only "complaint" i have of this little gem is its small space. But it is worth the wait :)
Whenever i visit Soho (at least thrice a month), i will not miss the chance to drop by for a cuppa. The viennoiserie line, quiches and tarts are impressive.
Posted by Anonymous on 2008-10-29
As a former devotee of Patisserie Claude, I don't mind brusque service, as long as there are good pastries to back up the attitude. I have never been let down at Ceci-Cela, and the atmosphere of the little shop is very homey.
Posted by Anonymous on 2007-05-11
While they make some of the best coffee around, the staff couldn't be more disinterested in their customers. I've tried multiple times, with several different servers and they all treat their customers poorly.