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Cebu' Bar & Bistro

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  • $$$$
  • American (Traditional), Bistro
  • 8801 3rd Ave, Brooklyn NY11209 40.62186 -74.031383
  • (At 88th St)
  • google maps Subway Directions
  • Phone: (718) 492-5095

Small Plates

Crab Cakes lightly fried, spicy root slaw & homemade tartar.   13.00
Calamari fried & served with a spicy roasted tomato sauce.  (serves 2) 12.00
Grilled Steak Skewers seasoned, spicy dijon mustard dipping sauce.   11.00
Spicy Chicken Wings homemade danish blue cheese dipping sauce.   9.00
Duck Spring Rolls roasted duck, root vegetables, chopped peanuts.   12.00
Guacamole pico de gallo, tortilla chips, salsa & sour cream drizzle.   9.00
Mozzarella & Grilled Tomato roasted peppers, balsamic dressing.   9.00
Jumbo Tiger Shrimp Cocktail spicy horseradish cocktail sauce.   12.00
Cheese Board warm brie, danish blue, soft farm goat, & fruit.  (serves 2) 14.00
Zuppa Di Mussels spicy tomato sauce or a white wine garlic broth.   12.00

Soups $6

French Onion sweet vidalia onions, melted gruyere.   
Soup Of The Day    

Salads

Grilled Jumbo Shrimp Salad field greens, crumbled goat cheese & a balsamic vinaigrette.   14.00
Grilled Skirt Steak Salad field greens, crumbled goat cheese, & a honey balsamic dressing.   14.00
Warm Spinach Salad sauteed prosciutto, onions & mushrooms, tossed in a balsamic reduction, with walnuts & crumbled goat cheese.   9.00
Endive Salad endives, roasted beets, danish bleu cheese & caramelized walnuts in a honey dijon vinaigrette.   9.00
Caesar Salad crisp romaine lettuce with seasoned croutons, shaved parmesan cheese.   8.00
with grilled chicken or fried calamari add.   3.00
Green Salad mixed greens, roasted peppers, crumbled goat cheese.   7.00

Entrees

Lobster Ravioli diced tiger shrimp, plum tomato cream sauce.   15.00
Baked Chilean Sea Bass roasted rosemary potatoes, root vegetables and a wild mushroom cream sauce.   24.00
Baked Salmon vegetable risotto, citrus beurre blanc sauce & fried leeks.   18.00
Seafood Paella calamari, little neck clams, mussels, tiger shrimp, and spicy spanish chorizo with a seasoned yellow rice.   19.00
Roasted 1/2 Duckling cabernet sauce, wild long grain rice and braised endive.   22.00
Peppercorn Encrusted 10oz. NY Steak Au Poivre creamed spinach and french fries.   24.00
Grilled 10oz. NY Steak Frites maitre d' butter and french fries.   22.00
Grilled New Zealand Rack Of Lamb rosemary, dijon mustard reduction sauce, capers, creamy mashed potatoes & root vegetables.   24.00
Hot Pork Chops pan roasted in natural juices served with hot cherry peppers & rosemary potatoes.   17.00
Chipotle Chicken panko breaded chicken breast, with sweet onions, a spicy chipotle cream sauce and mashed potatoes.   17.00
The Cebu 9oz. Burger english muffin, onion rings, french fries and choice of cheese. (american, cheddar, swiss, danish blue, goat, mozzarella).   10.00
Add Bacon $2, Sauteed Onions, Or Mushrooms $1

Sides

Risotto    6.00
French Fries    5.00
Creamed Spinach    5.00

Raw Bar

L.I. Oysters    2.00
Little Neck Clams    1.50
Tiger Shrimp    3.00
1 1/2lb. Lobster    
Plateau 6 tiger shrimp, 6 li oysters, 6 clams.   39.00
Grand Plateau whole lobster, 5 tiger shrimp, 5 li oysters, 5 clams.   49.00
The Royal whole lobster, 10 tiger shrimp, 6 li oysters, 6 clams.   69.00
Fried Long Island Oysters topped with fresh spinach & a citrus beurre blanc sauce.   12.00

Lunch $28

Per Person. Monday-Saturday.

Add $2 Per Person For Chocolate, Flourless Dessert Sample Or Sorbet, Ice Cream Tasting. Add $5 Per Person For Family Style Appetizers, Fried Calamari, Zuppa Di Mussels, Grilled Rustic Vegetables Or Tomato Mozzarella & Roasted Peppers. Add $5 Per Person Per Hour Unlimited Wine & Beer. Add $8 Per Person Per Hour For Premium Open Bar.

 

Bread Setup & Roasted Pepper Dipping Sauce    

 

Mixed Filed Greens with a honey balsamic dressing, or classic caesar salad or penne pasta.   

Entrees

Please Choose 4 From The Following Entrees:

Lobster Ravioli served with a plum tomato cream sauce.   
Baked Salmon with a citrus beurre blanc sauce.   
Sauteed Chicken Breast served in a white wine & fresh lemon sauce.   
Pan Roasted Pork Chop topped with hot cherry peppers or a natural au jus sauce.   
Grilled New Zealand Rack Of Lamb with a 3 mustard reduction sauce. add   3.00
Grilled 10oz. NY Steak Au Poivre served with a creamy peppercorn sauce. add   3.00
Grilled Filet Mignon cabernet reduction sauce, jumbo onion rings. add   5.00
Baked Chilean Sea Bass wild mushrooms beurre blanc sauce, fried leeks. add   5.00
All Entrees Served With Creamy Mashed Potatoes & Vegetable.

 

Dinner $34

Per Person. Sunday-Wednesday.

Add $2 Per Person For Chocolate, Flourless Dessert Sample Or Sorbet, Ice Cream Tasting. Add $5 Per Person For Family Style Appetizers, Fried Calamari, Zuppa Di Mussels, Grilled Rustic Vegetables Or Tomato Mozzarella & Roasted Peppers. Add $5 Per Person Per Hour Unlimited Wine & Beer. Add $8 Per Person Per Hour For Premium Open Bar.

 

Bread Setup & Roasted Pepper Dipping Sauce    

 

Mixed Field Greens with a honey balsamic dressing, or classic caesar salad or penne pasta.   

Entrees

Please Choose 4 From The Following Entrees:

Lobster Ravioli served with a plum tomato cream sauce.   
Baked Salmon with a citrus beurre blanc sauce.   
Sauteed Chicken Breast served in a white wine & fresh lemon sauce.   
Pan Roasted Pork Chop topped with hot cherry peppers or a natural au jus sauce.   
Grilled New Zealand Rack Of Lamb with a 3 mustard reduction sauce. add   3.00
Grilled 10oz. NY Steak Au Poivre served with a creamy peppercorn sauce. add   3.00
Grilled Filet Mignon cabernet reduction sauce, jumbo onion rings. add   5.00
Baked Chilean Sea Bass wild mushrooms beurre blanc sauce, field leeks. add   5.00
All Entrees Served With Creamy Mashed Potatoes & Vegetable.

 

Brunch

Omelet Your Way with bacon, & potato.   6.00
French Toast orange & vanilla, almond butter.   6.00
Belgium Waffle with warm bananas.   7.00
Breakfast Sandwich bacon, egg & cheese.   6.00
Steak & Eggs skirt steak, scrambled eggs & potato.   14.00
Classic BLT Press & Fries    8.00
add cheese.   10.00
Steak Sandwich steak, cheddar, onion, mayo.   10.00
Creamed Spinach    4.00
Onion Rings    4.00
French Fries    4.00
Bacon    3.00

Appetizers

Grilled Steak Skewers    11.00
Crab Cakes with spicy slaw.   13.00
Fried Calamari   (serves 2) 12.00
Guacamole with salsa & chips.   9.00
Duck Spring Rolls    12.00
Zuppa Di Mussels White Or Red    12.00

Salads

Grilled Jumbo Shrimp with crumbled goat cheese, balsamic.   14.00
Grilled Skirt Steak goat cheese, red onion, balsamic.   12.00
Endive & Roasted Beef walnuts with danish bleu cheese.   9.00
Classic Caesar Salad    7.00
Mix Field Greens    6.00
Add $3 For Chicken Or Calamari.

Raw Bar

Oysters    2.00
Lobster    
Clams    1.50
Shrimp    3.00
Plateau 6 tiger shrimp, 6 li oysters, 6 clams.   39.00
Grand Plateau 1 1/2lb. whole lobster, 5 tiger shrimp, 5 li oysters, 5 clams.   49.00
The Royal 1 1/2lb. whole lobster, 10 tiger shrimp, 6 li oysters, 6 clams.   69.00
Jumbo Shrimp Cocktail    12.00

Hangover Drinks $9

Pomegranate Mojito* start the night right back up   
Vanilla, Pear Mimosa* vanilla vodka, pear nectar & champagne.   
Espresso Martini* vanilla vodka, kahlua, espresso, brown sugar & a touch of cream.   

Entrees

Chipotle Chicken sweet onions, roasted potato.   14.00
Grilled Chicken root vegetables, citrus sauce.   12.00
Baked Salmon sauteed spinach, white wine & lemon.   14.00
Roasted 1/2 Duckling field greens, honey dijon.   16.00
Steak Frites maitre d butter & fries.   18.00
Seafood Paella shrimp, calamari, mussels, chorizo.   16.00

Cheese Board

For 2

Warm Brie, Danish Blue, Soft Goat & Fruit    14.00
with 2 glasses of ruby port.   22.00

Juices $3

Tomato    
Pineapple    
Grapefruit    
Orange    
Pear    

Beverages

Coffee    2.00
Espresso    3.00
Cappuccino    4.00
Macchiato    3.00
Cafe Au Lait    3.00

 

Complete Brunch $10

 

Choice Of:

Mimosa    
Bloody Mary    
Wine    

 

Choice Of:

Belgium Waffle with warm bananas.   
Vanilla & Orange Infused French Toast with almond butter compote.   
Omelet Your Way with potato and bacon.   
Classic Caesar Salad with grilled chicken or fried calamari.   
Tomato & Fresh Mozzarella Tower roasted peppers, basil & balsamic vinaigrette.   
Mixed Field Greens with roasted peppers, crumbled goat cheese & grilled chicken.   
Breakfast Sandwich, Egg, Bacon & Choice Of Cheese served on a english muffin with french fries.   
The Cebu Burger with choice of cheese and french fries.   
Ravioli Of The Day    

 

Coffee    
Tea    

 

Brunch Package $26

Per Person

Add $10 Per Person For Unlimited Mimosa & Bloody Mary's. Add $5 Per Person Per Hour For Wine, Beer & Well Alcohol. Add $8 Per Person Per Hour For Premium Open Bar

 

Please Choose 1

Fruit Presentation    
Salad Course    

Entree Selection

Please Choose 5 Of The Selections Below For Your Guest's Options

Classic Caesar Salad with grilled chicken or fried calamari   
Steak Salad mixed field greens, crumbled goat cheese & honey dijon dressing   
Belgium Waffle with warm banana & maple syrup   
Orange & Vanilla Infused French Toast served with bacon & maple syrup   
Steak & Eggs served with potato & au poivre sauce   
Omelet "Your Way" with bacon & potato   
Baked Salmon served over julienne vegetables & a citrus beurre blanc sauce   
Cebu Burger with choice of cheese & french fries   
Lobster Ravioli with a plum tomato cream sauce   

 

Coffee    
Tea    

 

Draft Beers $6

Hoegaarden, Belgium White Beer    
Stella Artois, Belgium, Ale    
Sam Adams, Seasonal, Boston    
Bass Ale England    
Brooklyn Weisse    
Guinness, Ireland, Stout    
Amstel Light, Holland, USA    

Bottled Beers

Budweiser, USA    4.50
Coors Light, USA    4.50
Heineken, Holland    5.50
Corona, Mexico    5.50
Chimay, Belgium    6.00
Amstel Lt, Holland    5.50
Becks Dark, Germany    5.50
Michelob Ultra Light, USA    5.50
Magners, Ireland    5.50

Sangria

Small    12.00
Large    18.00

Special Cocktails $9

Espresso Martini vanilla vodka, kailua and a shot of italian espresso with a touch of cream chocolate martini, white godiva liquor, vanilla vodka & white creme de cocoa.   
Chocolate Martini white godiva liquor, vanilla vodka & white creme de cocoa   
Caipirinha crushed limes, cachaca rum, distilled from sugar cane.   
Mojito light rum, limes, crushed mint leaves, and sugar water.   
Citrus Bloody Mary citron vodka, spicy mix, & garnished with olives & jumbo shrimp.   
Orange Martini orange vodka with fresh squeezed orange juice.   
Cebu' Bar & Bistro
8801 3rd Ave
At 88th St
(718) 492-5095
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