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Cebu Bistro

  • $
  • American, Bistro
  • 8801 3rd Ave, Brooklyn 11209 40.62186 -74.031383
  • (At 88th St)
  • click map to interact
  • (917) 444-7395
  • 0

Beverages

Can of Soda     1.75
Bottled Water     1.50

Brunch/Lunch Share Plate

Mixed Olives Plate     7.00
Wild Mushroom Risotto Balls Plate Truffle aioli.    12.00
House Made Ricotta Plate Herbs, honey and rustic bread.    15.00
Charred Octopus Potatoes, red wine nivegar    17.00
Peekytoe Crab Fritters Plate Guajillo emulsion.    16.00
Crispy Tuna Roll Plate Seared yellowfin and wasabi-soy aioli.    17.00
Fried Calamari and Peperoncino Plate Spicy marinara.    15.00
Beef Empanadas Plate Salsa verde street sauce.    12.00
Steak Skewers Plate Spicy aioli and chimichurri.    16.00
Fried Fish tacos Charred corn, cilantro sour cream, cabbage    11.00
Spicy Chicken Wings Plate Blue cheese dressing.    14.00

Brunch/Lunch Salads

Quinoa and Avocado Bowl Salad Chick pea, kale, tomato and garden dressing.    13.00
Roasted Beet and Arugula Salad Goat cheese and citrus vinaigrette    12.00
Bibb Lettuce and Bacon Salad Gorgonzola cheese, radish and tomatoes.    12.00
Crispy Kale, Quinoa and Squash Salad Maple vinaigrette.    12.00
Fruit Salad and Granola     9.00
Bibb Lettuce Wedge & Bacon Gorganzola cheese, radish, tomatoes    12.00
Kale Caesar Salad shaved pecorino    12.00
Red Quinoa & Avocado Bowl chick peas, kale, tomato, garden dressing    13.00

Brunch/Lunch Sandwiches

Corned Beef, Swiss and Pretzel Roll Pickles, whole grain mustard and sweet potato fries.    15.00
Fried Chipotle Chicken Sandwich Slaw, chipotle aioli, Martins roll and fries.    14.00
Lamb Burger Herbed feta cheese, tzatziki and mint sauce. Served with fries.    18.00
Veggie Burger chick peas, farro, onions, quinoa, sweet potato fries    16.00
Cebu Burger Black Angus, lettuce and tomato. Served with fries.    14.00
Chipotle Chicken Sandwich Slaw, chipotle aoili, Martins roll, fries    14.00
Corned Beef & Swiss pickles, whole grain mustard, sweet potato fries    15.00

Brunch/Lunch Entrees

Eggs Benedict Canadian bacon, potatoes.    12.00
Crab Cake Benedict Peekytoe crab, potatoes.    21.00
Steak and Eggs 10 oz. Flat Iron, eggs and potatoes.    24.00
Lemon Ricotta Pancakes Vermont maple syrup.    12.00
Short Rib Polenta Poached egg, boneless short rib.    17.00
Crab Benedict potatoes    20.00
Orange Ricotta Pancakes Vermont maple syrup.    11.00
Wild Mushroom Polenta Poached Eggs, pancetta, sage    15.00

Brunch Complete Package

Broken Eggs Chili peppers, potatoes, chicken sausage and herbs.    16.00
Challah Bread French Toast Wild blueberry syrup.    16.00
Bistro Salad and Chicken Goat cheese and lemon vinaigrette.    16.00

Brunch/Lunch Sides

Country Potatoes     5.00
Bacon     5.00
Chicken Sausage     5.00
Truffle Fries     10.00
French Fries     7.00
Sweet Potato Fries     7.00

Share Plates

Share Plates

Mixed Olives Plate     7.00
Wild Mushroom Risotto Balls Plate Truffle aioli.    12.00
Crispy Hearts of Palm Plate Marinara sauce.    14.00
House Made Ricotta Plate Herbs, honey and rustic bread.    15.00
A.L.C. Cheeseboard Plate 4 artisanal cheeses, bread, fruit and truffle honey.    19.00
Charred Octopus Plate Potato, red wine vinegar.    17.00
Peekytoe Crab Fritters Plate Guajillo emulsion.    16.00
Crispy Tuna Roll Plate Seared yellowfin and wasabi-soy aioli.    17.00
Fried Calamari and Pepperoncino Plate Spicy marinara.    15.00
Beef Empanadas Plate Salsa verde.    12.00
Steak Skewers Plate Spicy aioli and chimichurri.    16.00
(2) Crispy Fish Tacos charred corn, cilantro-sour cream, cabbage    11.00
Spicy Chicken Wings Plate Blue cheese dressing.    14.00

Salads

Salads

Roasted Beet and Arugula Salad Goat cheese and citrus vinaigrette.    12.00
Bibb Lettuce and Bacon Salad Gorgonzola cheese, radish and tomatoes.    12.00
Crispy Kale, Quinoa and Squash Salad Maple vinaigrette.    12.00
Bistro Salad Organic greens, goat cheese, crispy shallots and lemon vinaigrette.    11.00
Kale Caesar Salad shaved pecorino    12.00

Raw Bar

Shrimp Cocktail     18.00
Grand Plateu Oysters, shrimp, crispy tuna and crab fritters.    59.00

Entrees

Entrees

Brick Chicken Artichoke hearts and mashed potatoes.    24.00
Baked Wild Salmon Parsnip veloute and roasted potatoes.    27.00
Shrimp and Asparagus Risotta Saffron rice, tiger shrimp and Parmesan.    25.00
Cavatelli and Short Rib Ragu Homemade pasta and slow braised short rib.    22.00
14 oz. NY Steak Frites Roasted garlic and fries.    37.00
Grilled Flat Iron Steak Mashed potatoes, chimichurri    29.00
Lamb Burger Herbed feta cheese, tzatziki and fries.    19.00
Veggie Burger Chick peas, farro, onions, quinoa, house sauce and sweet potato fries.    16.00
Cebu Burger Black angus, lettuce, tomato and fries.    15.00
Pan Seared Gnocchi Sweet pea puree, wild mushrooms, parmesan    17.00
Seafood Paella Clams, calamari, shrimps, spanish rice    25.00

From the Grill

From the Grill

14 oz. N.Y. Steak Frites roasted garlic, fries.    35.00
Lamb Burger Herbed feta cheese, tzatziki and mint sauce. Served with fries.    18.00
Cebu Burger Black Angus, lettuce and tomato. Served with fries.    14.00
Veggie Burger Chick peas, farro, onions, quinoa, sweet potato fries    16.00

Sides

Sides

Sweet Potato Fries     7.00
French Fries     7.00
Truffle Fries     10.00
Mac and Cheese     12.00
Creamed Spinach     9.00
Mexican Street Corn     9.00

 

Cebu Bistro
8801 3rd Ave
At 88th St
(917) 444-7395
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