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Posted by Food Addict on 08/10/2013
Nice place,nice atmosphere. You have to order the macaroni and cheese it's amazing!! Ordered chicken and steak both were very good. Mashed potatoes were heavenly. Drinks were good too. Service a little slow but understandable on a Friday night.
Posted by Desi on 01/18/2013
Went there for dinner with several co-workers. The food was GREAT! I had the skirt steak and it was cooked perfectly! I will go again!
Posted by linda on 10/25/2012
This was my first time eating at Cebu. What a great place. Their frittata was delicious and many thanks to our server, Jason. He was wonderful! Can't wait to return.!
Posted by anonymous on 07/20/2011
Let me start off by saying that Cebu was one of my favorite places to frequent with my husband but over the past year it has taken a nose dive. Last night was finally the last straw, the bread that was put on the table was day old bread wrapped in a plastic bag consistency, their famous roasted red pepper spread was blah.... Sooo with those two early on disappointments we decided to just order appetizers. The guacamole was drowned with lime juice, the steak skewers meat was school cafeteria quality, the mussels well about 75% of them looked as if they were chewed and put back in the shell, and finally the crab cake....Cebu used to give you two lump crab meat cakes with yummy coldslaw on the side, now you get one with a side of shredded carrots and the crab meat is no longer the quality it once was. Lastly my husband had to wait over 20 minutes for a martini with two bartenders behind the bar and no more then maybe 20 guest in the whole place! Bring back the old chef and the quality!
Posted by Kcelestri on 04/15/2010
I went here on Sunday for my best friends Birthday and when I say this was the best brunch, I meant it. There were about 18 people and the waiter was great with all of us. As soon as we sat they came right for our drink order. When we were all ready he took our orders and I would say within 15 min all of our food was out and cooked to perfection!!! I had the steak and eggs and the steak practically melted in my mouth. Everyone raved about the food and we all would be back here ASAP...Me and my boyfriend are even thinking about making it an every Sunday routine. Excellent!!
Posted by Anonymous on 02/27/2010
Great food try the steak skewers
Posted by Donna on 02/05/2010
They expanded last fall, and now have a gorgeous new dining room with incredibly high ceilings and a nice amount of space between the tables. There were 3 of us dining, we had the New Zealand lamb, the double-cut pork chop with a hot pepper sauce, and the baked salmon with mushroom risotto. Everything tasted wonderful. The service was extremely professional, but a little slow. We dined there on a Tuesday night, the place was only about 1/3 full. A fantastic neighborhood spot.