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Cave

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Italian
  • 2320 McDonald Ave, Brooklyn NY11223 40.595542 -73.9737789
  • (Btwn Gravesend Neck Rd & Village Rd N)
  • click map to interact
  • (347) 915-1515
  • 0

Delivery & Take Out

Appetizers

That Shrimp Spring Roll mixed vegetables and shrimp served with sweet chili sauce.   12.00
Tuna Tartar with seaweed salad and raw fish in a ginger soy vinaigrette.   14.00
Jumbo Shrimp Cocktail    15.00
Pan-Roasted Lump Crab Cake with mixed greens, homemade tartar and remoulade sauce.   13.00
Shrimp Scampi white wine and fresh lemon seasoned bread crumbs.   15.00
Sesame Chicken Fingers with honey mustard sauce.   9.00
Mozzarella Sticks fried golden brown with tomato sauce for dipping.   8.00
Eggplant Rollatini eggplant rolled with ricotta cheese baked in tomato sauce and mozzarella on top.   10.00
Mozzarella In Carrozza served with a caper basil marinara sauce.   8.00
Crispy Fried Calamari with remoulade and thai dipping sauces.   14.00
Baked Clams little neck with seasoned bread crumbs in lemon garlic butter sauce.   10.00
Steamed Mussel Marinara with garlic, clam broth and spicy marinara sauce.   13.00
Grilled Calamari with tri-color salad balsamic vinegar.   12.00
Buffalo Chicken Wings with blue cheese dressing, celery and carrots.   12.00
Dusted French Fries with cheese.   7.00
Cheese Platter    17.00

Soups

Vegetable Tortellini cheese filled pasta and chicken broth.   7.00
Stracciatella romano egg drop soup with spinach.   8.00
Pasta E Fagioli our version of pasta and beans.   7.00

Salads

House Salad mixed baby greens, cucumbers, carrots and chopped tomatoes with a sherry basil vinaigrette.   8.00
Caprese Salad homemade fresh mozzarella, tomatoes, roasted peppers, kalamata olives and basil olive oil.   10.00
Cave Pear Salad mixed greens, goat cheese, roasted walnuts, sun-dried cranberries and balsamic vinaigrette.   9.00
Greek Salad cucumbers, tomatoes, onions, peppers, olives and feta cheese.   9.00
Classic Caesar Salad with shaved parmesan and croutons.   8.00
Chef's Arugula Salad almond crusted goat cheese, strawberry, fresh orange and raspberry vinaigrette.   14.00
Roasted Red Peppers tossed in garlic and oil.   8.00

Sandwiches

Grilled Chicken Sandwich fresh mozzarella, lettuce, tomatoes, onions and pesto sauce.   12.00
Chicken Caesar Wrap grilled chicken and romaine lettuce in a caesar dressing.   11.00
Chef's Burger cheddar or mozzarella with choice of french fries or salad.   13.00
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.   
side choice: french fries, salad (choose salad dressing).   
cheese choice: cheddar cheese, mozzarella cheese.   
Steak Sandwich fried onions and cheddar cheese with a side of french fries.   14.00

Pasta

Penne Pasta with fresh tomatoes, arugula, homemade mozzarella, fresh garlic and extra virgin olive oil.   15.00
Linguini Seafood shrimp, clams, mussels and calamari in a spicy tomato sauce.   21.00
Whole Wheat Linguini with jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil.   17.00
Orecchiette light cream pink sauce, grilled chicken and smoked mozzarella.   14.00
Fettuccini Funghi with julienne chicken, plum tomatoes, arugula and mushrooms in a parmesan cheese sauce.   16.00
Linguini with baby manila clams in a white broth or red clam sauce.   17.00
linguini sauce choice: white broth, red clam sauce.   
Penne Vodka Classico green peas, tomato cream sauce, parmesan cheese and basil.   15.00
Lobster Ravioli in a lobster brandy sauce with julienne vegetables.   15.00
Rigatoni with grilled chicken, spinach, fresh roasted peppers and portobello in a roasted garlic sauce.   15.00

Entrées

Tilapia Filet topped with seasoned bread crumbs in a garlic lemon white wine butter sauce with roasted potatoes and spinach.   22.00
Chef Pan-Roasted Jumbo Shrimp with fresh tomatoes and feta cheese with sweet corn and crab risotto.   22.00
Grilled Ribeye Steak with greens, peppers and corn in a brown whisky sauce with potatoes and spinach.   26.00
T-Bone Steak with potatoes and chef's sauce.   29.00
Chicken Parmigiana breast of chicken with fresh tomatoes and melted mozzarella.   15.00
Risotto Primavera italian rice with vegetables, shrimp and chicken.   16.00
Grilled Salmon over sautéed spinach and risotto in a beurre blanc citrus sauce.   23.00
Chicken Marsala mushrooms and marsala wine sauce and whipped potatoes.   17.00
Chef Mixed Grill sudzuk, cevapi, chicken and veal with a salad and feta.   18.00
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.   
Chicken Francese breast of chicken dipped in egg and sautéed in a lemon and butter sauce. served with mashed potatoes and sautéed spinach.   19.00
Cave Style Chicken in a white wine feta sauce served with mashed potatoes.   19.00

Sides

Grilled Asparagus    6.00
Garlic Mashed Potatoes    5.00
Sautéed Spinach    6.00
Sautéed Broccoli    5.00

Desserts

Tiramisu    7.00
Banana Crisp served with vanilla ice cream and caramel sauce.   8.00
Cheesecake    7.00
Creme Brulee    8.00
Tartufo    6.00

Beverages

Sparkling Water    2.00
Red Bull    3.00

 

Cave
2320 McDonald Ave
Btwn Gravesend Neck Rd & Village Rd N
(347) 915-1515
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