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Cavatappo Grill

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1712 1st Ave, NEW YORK NY10128 40.778485 -73.947831
  • (At 89th St)
  • click map to interact
  • (212) 987-9260
  • 0

Drinks

Imported Flat Water     3.50
Sparkling Water     3.50

Starters

Assorted Cold Cuts Plate Prosciutto, mortadella, spicy capocollo, bresaola and salami.    12.00
Fried Calamari Basket Served with lemon slices and homemade marinara sauce.    13.00
Chicken Livers In a balsamic glaze with casereccio bread and mesclun greens.    9.00
Puff Pastry Tart Puffy pastry filled with cooked pears and Gorgonzola cheese.    9.00
Baked Mussels Prince Edward Island mussels in the half shell with parsley and garlic pesto.    10.00
Assorted Grilled Vegetables Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil.    10.00
Portobello Aioli Grilled portobello mushrooms with olive oil and toasted garlic.    10.00
Sea Scallops over Lentils Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens.    14.00
Cannellini Beans and Shrimp Sauteed shrimp with tender cannellini beans and fresh tarragon.    12.50

Pasta Appetizers

Spinach and Ricotta Ravioli Butter and sage sauce.    11.00
Penne Tomato sauce, mozzarella cheese and fresh basil.    11.00
Veal Ravioli In a prosciutto cream sauce.    12.00
Gnocchi Ground veal, sage and carrot ragu.    11.00
Spinach Pappardelle Roasted duck and porcini mushrooms in a light cream sauce.    12.00
Spinach Angel Hair with Shrimp Shrimp, radicchio and fresh tomatoes in a light tomato sauce.    12.00
Spaghetti with Baby Clams Baby clams in a white wine and garlic sauce.    12.00
Rigatoni with Eggplant Eggplant, tomato sauce and ricotta salata cheese.    11.00
Tagliatelle Bolognese Ground beef, vegetables and tomato sauce.    11.00
Linguini Amaticana Bacon, onions and tomato sauce.    11.00
Bigoli with Lamb Ragu Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce.    11.00

Salads

Mesclun Mix Salad Mesclun greens and grape tomatoes with balsamic vinaigrette.    9.00
Blue Cheese Salad Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette.    10.00
Portobello and Arugula Salad Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette.    10.00
Classic Caesar Salad Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.    10.00
Arugula and Goat Cheese Salad Arugula, goat cheese and grape tomatoes with balsamic vinaigrette.    10.00
Caprese Salad Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil.    12.00
Beet Salad Shaved beets, goat cheese and fresh basil with red wine vinaigrette.    10.00
Tuna Salad Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette.    12.00
Shrimp Avocado Salad Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.    12.00
Mushroom Salad Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.    12.00
Tomato and Cucumber Salad Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.    10.00
Beef Carpaccio Salad Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing.    12.00

Sandwiches

Tomato Mozzarella Sandwich Tomatoes, mozzarella cheese and fresh basil served on your choice of bread.    12.00
Prosciutto Sandwich Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread.    12.00
Vegetables Hummus Sandwich Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread.    12.00

Main Dishes

Veal Scaloppini In a lemon caper sauce. Served with mashed potatoes.    23.00
Braised Lamb Shank With winter spices, vegetables and red wine. Served with Israeli cous cous.    22.00
Sweet Italian Sausages Served with broccoli and roasted potatoes.    19.00
Beef Burger Lettuce and tomatoes. Served with french fries.    11.00
Chicken Paillarde Grilled chicken breast with roasted potatoes and mixed greens.    19.00
Breaded Chicken Breast Breaded chicken breast with arugula salad and roasted potatoes.    19.00
Roasted Cornish Hen In a caper and lemon sauce. Served with mashed potatoes and spinach.    21.00
Grilled Salmon Steak Served with sauteed spinach.    19.00
Grilled Striped Bass Fillet Served with sauteed spinach.    22.00
Baked Striped Bass Fillet Served with artichokes and potatoes.    23.00
Grilled Shrimp Served with Moroccan cous cous.    19.00
Calamari over Greens Served with fresh tomatoes and green onions.    22.00
Mussels Prince Edward Island mussels sauteed with garlic, capers and white wine sauce.    12.00

Cheese Plate

1 Cheese Plate Served with preserve and walnut raisin bread.    9.00
3 Cheese Plate Served with preserve and walnut raisin bread.    16.00
5 Cheese Plate Served with preserve and walnut raisin bread.    18.00

Side Dishes

Steamed Vegetables      8.00
Sauteed Spinach      8.00
Sauteed Broccoli      8.00
Mashed Potatoes      8.00
French Fries      8.00
Roasted Potatoes      8.00
Soft Polenta      8.00
Fresh Baked Focaccia Bread      4.00

Desserts

Tiramisu Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.    8.00
Panna Cotta A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.    8.00
Chocolate Cake Chocolate sponge cake with chocolate cream filling.    9.00
Limoncello Ice Cream Flute Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.    8.00
Blueberry Pie Blueberry pie with vanilla ice cream.    9.00
Creme Caramel Rich custard dessert with a layer of soft caramel on top.    8.00
Pear and Almond Tart Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.    9.00
Chocolate Mousse Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.    8.00
Ricotta Cheese Cake Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.    9.00
Fresh Fruit Cup Diced seasonal fruit.    8.00

 

Cavatappo Grill
1712 1st Ave
At 89th St
(212) 987-9260
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