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Cavatappo Grill

  • $$$
  • Grill, Healthy, Italian, Pasta, Salads, Seafood
  • 1712 1st Ave, New York 10128 40.778689 -73.948024
  • (At 89th St)
  • click map to interact
  • (212) 987-9260
  • 0

Drinks

Imported Flat Water     3.50
Sparkling Water     3.50

Starters

Calamari Basket Fresh squid, tossed in flour, deep fried, and served with a spicy tomato sauce.    18.00
Assorted Cold Cuts Prosciutto, mortadella, spicy capocollo, coppa, speck, and cacciatorini.    16.00
Cheese Fondue Fontina, Gorgonzola, white truffle oil, and crispy crostini.    15.00
Chicken Livers Sauteed in oil and sage and glazed with balsamic reduction over croutons.    13.00
Baked Mussels Prince Edward Island mussels on the half shell with parsley and garlic pesto.    14.00
Assorted Grilled Vegetables Squash, zucchini, radicchio, eggplant, endive, portobello, peppers, and onions.    14.00
Curry Mussels Prince Edward Island mussels sauteed with curry in a light cream sauce with garlic croutons.    14.00
Polenta Mushrooms Soft polenta topped with assorted sauteed mushrooms, fontina and truffle oil.    14.00

Cheese Plates

1 Cheese Plate Served with apricot preserves and walnut raisin bread.    12.00
3 Cheese Plate Served with apricot preserves and walnut raisin bread.    22.00
5 Cheese Plate Served with apricot preserves and walnut raisin bread.    25.00

Salads

Mesclun Mix Salad Mesclun greens and grape tomatoes with red wine dressing.    12.00
Classic Caesar Salad Romaine lettuce, croutons, and grated Parmesan with Caesar dressing.    13.00
Beet Salad Sliced beets, goat cheese, and fresh basil with red wine vinaigrette.    13.00
Blue Cheese Salad Mesclun greens, apples, walnuts, grape tomatoes, and blue cheese with balsamic dressing.    13.00
Portobello Arugula Salad Baby arugula, sliced grilled portobello, toasted pine nuts, and fontina cheese with balsamic dressing.    14.00
Arugula Goat Cheese Salad Baby arugula, shredded goat cheese, and grape tomatoes with balsamic dressing.    14.00
Shrimp Salad Mesclun, grilled shrimp, avocado, sweet corn, and grapefruit wedges with balsamic dressing.    15.00
Mushroom Salad Mesclun, cremini mushrooms, pears, walnuts, and fontina cheese with red wine dressing and truffle oil.    15.00
Tomato Cucumber Salad Tomatoes, cucumbers, capers, olives, red onions, and basil with red wine dressing.    13.00
Buffalo Mozzarella Caprese Salad Sun ripe tomatoes, imported buffalo mozzarella, basil, olive oil, and red peppers.    16.00
Beef Carpaccio Salad Raw sliced beef, baby arugula, and Parmesan flakes with lemon olive oil dressing.    16.00

Sandwiches

Tomato, Mozzarella & Basil Sandwich Served on your choice of bread.    15.00
Prosciutto Sandwich Prosciutto, arugula, tomatoes, and mozzarella cheese served on your choice of bread.    15.00
Eggplant Sandwich Eggplant, squash, mushroom, and hummus served on your choice of bread.    15.00

Main Dishes

Grilled Chicken Paillarde Pounded chicken breast with roasted potatoes and mixed greens.    21.00
Chicken Milanese Breaded chicken breast with arugula salad and roasted potatoes.    22.00
Crispy Cornish Hen-New With garlic and rosemary, roasted potatoes and sauteed spinach.    24.00
Lamb Shank Braised with winter spices, vegetables, and red wine. Served with Israeli cous cous.    24.00
Italian Sausages Grilled and served with broccoli and roasted potatoes.    23.00
Beef Burger Served with lettuce, tomato, and french fries.    13.00
Grilled Shrimp Served with Moroccan cous cous and tomato onion salad.    23.00
Grilled Salmon Steak Served with sauteed spinach.    24.00
Grilled Calamari Served over greens with fresh tomatoes and red onions.    25.00
Mussels Prince Edward Island mussels sauteed with garlic, capers, and white wine sauce.    17.00
Baked Striped Bass Served with artichoke and potato sauce.    27.00
Grilled Striped Bass Served with sauteed spinach.    26.00

Pasta

Spinach & Ricotta Ravioli Homemade. Butter and sage.    16.00
Penne Tomato sauce, mozzarella, and fresh basil.    15.00
Veal Ravioli Homemade. In a prosciutto cream sauce.    16.00
Gnocchi Homemade. Ground veal, sage, and carrot ragu sauce.    16.00
Spinach Angel Hair Homemade. Shrimp, radicchio, and fresh tomato sauce.    16.00
Spaghetti Clams Baby clams, garlic, white wine, and a dash of fresh tomato.    16.00
Rigatoni Eggplant, tomato sauce, and grated ricotta salata.    15.00
Tagliatelle Bolognese Homemade. 100% beef ragu and tomato sauce.    16.00
Bigoli Homemade. Lamb ragu and tomato sauce.    16.00
Spinach Pappardelle Homemade. Duck and mushroom ragu with light cream sauce.    17.00
Linguini Bacon, onions, and tomato sauce.    15.00
Fusilli Calabresi Cacio e Pepe Homemade pasta with cacio cheese and cracked black pepper.    16.00

Sides

Soft Polenta     9.00
Spinach & Garlic     9.00
Steamed Vegetables     9.00
Moroccan Cous Cous     9.00
French Fries     9.00
Sauteed String Beans     9.00
Sauteed Broccoli     9.00
Mashed Potatoes     9.00
Roasted Potatoes     9.00
Israeli Cous Cous     9.00

Desserts

Tiramisu Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.    9.00
Panna Cotta A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.    9.00
Chocolate Cake Chocolate sponge cake with chocolate cream filling.    9.00
Limoncello Ice Cream Flute Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.    9.00
Blueberry Pie Blueberry pie with vanilla ice cream.    10.00
Creme Caramel Rich custard dessert with a layer of soft caramel on top.    9.00
Pear and Almond Tart Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.    10.00
Chocolate Mousse Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.    9.00
Ricotta Cheese Cake Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.    10.00
Fresh Fruit Cup Diced seasonal fruit.    9.00

 

Cavatappo Grill
1712 1st Ave
At 89th St
(212) 987-9260
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