Welcome to MenuPages - Please Select a city:

Cavatappo Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1712 1st Ave, New York NY10128 40.7787035 -73.9480233
  • (At 89th St)
  • click map to interact
  • (212) 987-9260
  • 0

Cheese Plates

(1) $10 / (3) $17 / (5) 19. Served With Apricot Preserve & Walnut-Raisin Bread

Gorgonzola Dolce, italy cow, ripe & full   
Grana Padano, Italy cow, nutty & mild   
Taleggio, Italy cow, soft & creamy   
Italico, USA cow, soft & creamy   
Brillat Savarin, France cow, fresh & tangy   
Irish Cheddar, Ireland cow, nutty & sharp   
Caciotta Crotonese, Italy cow, rich & nutty   
Scamorza Affumicata, Italy cow, soft & smoky   
Brie, USA cow, soft & creamy   
Blue D’Ambert, France cow, rich & sharp   
Ricotta Salata, Italy sheep, smoky & dry   
Pecorino Toscano, Italy sheep, aromatic & spicy   
Manchego, Spain sheep, mild & buttery   
Humbolt Fog, USA goat, fresh & creamy   

Starters

Assorted Cold Cuts Plate prosciutto, mortadella, spicy capocollo, bresaola, & salami   14.00
Fried Calamari Basket w/ lemon slices & homemade marinara sauce   15.00
Cheese Fondue creamy italico cheese, drizzled w/ white truffle oil, served w/ crostinis   13.00
Chicken Livers in a balsamic glaze, w/ casereccio bread & mesclun greens   10.00
Puff Pastry Tart puff pastry filled w/ cooked pears & gorgonzola   10.00
Baked Mussels prince edward island mussels in the half shell w/ parsley & garlic pesto   13.00
Assorted Grilled Vegetables squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil   12.00
Portobello Aioli grilled portobello mushrooms w/ olive oil & toasted garlic   11.00
Sea Scallops Over Lentils grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens   16.00
Cannellini Beans & Shrimp sauteed shrimp with tender cannellini beans & fresh tarragon   14.00

Pasta Dishes

Available In Appetizer Or Entree Portion

Spinach & Ricotta Ravioli butter & sage sauce  13.00 19.00
Penne tomato sauce, mozzarella & fresh basil  12.00 18.00
Veal Ravioli in a prosciutto cream sauce  13.00 19.00
Gnocchi ground veal, sage & carrot ragu`  13.00 19.00
Spinach Pappardelle roasted duck & porcini mushrooms in a light cream sauce  13.00 19.00
Spinach Angel Hair W/ Shrimp shrimp, radicchio, & fresh tomatoes in a light tomato sauce  13.00 19.00
Spaghetti W/ Baby Clams baby clams in a white wine & garlic sauce  13.00 19.00
Rigatoni W/ Eggplant eggplant, tomato sauce, & ricotta salata cheese  12.00 18.00
Tagliatelle Bolognese ground beef, vegetables & tomato sauce  13.00 19.00
Linguine Amatriciana bacon, onions & tomato sauce  12.00 18.00
Bigoli W/ Lamb Ragu` homemade spaghetti w/ diced lamb, herbs, vegetables & tomato sauce  13.00 19.00

Salads

Mesclun Mix Salad mesclun greens & grape tomatoes w/ balsamic vinaigrette   10.00
Blue Cheese Salad mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette   11.00
Portobello & Arugula arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette   11.00
Classic Caesar Salad romaine lettuce, croutons, & parmesan cheese w/ caesar dressing   11.00
Arugula & Goat Cheese Salad arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette   11.00
Caprese Salad fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil & olive oil   13.00
Beet Salad shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette   11.00
Shrimp Avocado Salad mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette   14.00
Mushroom Salad mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil   13.00
Tomato & Cucumber Salad tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar   11.00
Beef Carpaccio thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing   13.00

Main Dishes

Veal Scaloppini in a lemon caper sauce, served with mashed potato   24.00
Braised Lamb Shank w/ winter spices, vegetables, & red wine, served w/ israeli cous cous   23.00
Sweet Italian Sausages served w/ broccoli & roasted potatoes   20.00
Beef Burger served w/ lettuce, tomato, and french fries   13.00
add blue, fontina or cheddar cheese   1.00
Chicken Paillarde grilled chicken breast w/ roasted potatoes & mixed greens   20.00
Breaded Chicken Breast breaded chicken breast w/ arugula salad & roasted potatoes   21.00
Roasted Cornish Hen in a caper & lemon sauce, served w/ mashed potato & spinach   23.00
Grilled Salmon Steak served w/ sautéed spinach   22.00
Grilled Striped Bass Fillet served w/ sautéed spinach   24.00
Baked Striped Bass Fillet served w/ artichokes & potatoes   26.00
Grilled Shrimp served w/ moroccan cous cous   22.00
Calamari Over Greens w/ fresh tomatoes & green onions   24.00
Mussels prince edward island mussels sautéed w/ garlic, capers & white wine sauce   14.00

Sandwiches $14

Choice Of Focaccia, Baguette, Or Cassereccio Bread

Tomato Mozzarella Sandwich tomato, mozzarella & fresh basil   
Prosciutto Sandwich prosciutto, arugula, tomatoes, & mozzarella   
Vegetables Hummus Sandwich grilled eggplant, squash, zucchini, mushrooms, onions, peppers, & hummus   

Brunch

Available On Weekends: 11:30am-4:00pm.

Poached Eggs two poached eggs on a toasted english muffin   10.00
Eggs Benedict two poached eggs on an english muffin w/ canadian bacon, topped w/ hollandaise sauce   12.00
Mushroom Omelet two egg omelet w/ sautéed cremini mushrooms   10.00
Ham & Cheese Omelet two egg omelet w/ ham and mozzarella cheese   10.00
Vegetable Omelet two egg omelet w/ eggplant, mushrooms, peppers, squash, zucchini, & onions   10.00
French Toast two slices topped w/ strawberries & powdered sugar, served w/ a side fruit salad   10.00
Pancakes wo buttermilk pancakes topped w/ strawberries & powdered sugar   10.00
Pancakes W/ Berries two blueberry pancakes topped w/ strawberries & powdered sugar   10.00

Dessert

Tiramisu ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder   9.00
Panna Cotta a traditional italian desert made with cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries   9.00
Chocolate Lava Cake w/ vanilla ice cream   9.00
Limoncello Ice Cream Flute lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute   9.00
Blueberry Pie blueberry pie w/ vanilla ice cream   10.00
Crème Caramel rich custard dessert w/ a layer of soft caramel on top   9.00
Crème Brûlée smooth custard cream w/ a crispy, caramelized top   10.00
Chocolate Fondue melted semi-sweet dark chocolate w/ sliced pineapples, strawberries, & biscotti   10.00
Pear & Almond Tart homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream   10.00
Chocolate Mousse light whipped chocolate mousse served in a champagne flute, served w/ whipped cream and strawberries   9.00
Ricotta Cheese Cake warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce   10.00
Fresh Fruit Cup diced seasonal fruit   9.00

Lunch & Brunch

Weekdays

12pm-4pm. Eat In Only

Choice Of Half A Sandwich    
paired with soup of the day & side mesclun salad   12.00

Saturday & Sunday $13

11:30am-4pm.

Choice Of Salad eggs & more item, sandwich, starter or pasta appetizer   
Beverage mimosa, bloody mary, sangria, juice, coffee, or tea   

 

Gluten-Free Menu

Starters

Assorted Cold Cuts Plate prosciutto, mortadella, spicy capocollo, bresaola, & salami   14.00
Baked Mussels prince edward island mussels in the half shell w/ parsley & garlic pesto   13.00
Assorted Grilled Vegetables squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil   12.00
Portobello Aioli grilled portobello mushrooms w/ olive oil & toasted garlic   11.00
Sea Scallops Over Lentils grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens   16.00
Cannellini Beans & Shrimp sauteed shrimp with tender cannellini beans & fresh tarragon   14.00

Pasta Dishes

Made With Gluten Free Pasta. Available In Appetizer Or Entrée Portion (Additional $6 For Entrée Size)

Risotto Of The Day see specials for pricing   
Penne tomato sauce, mozzarella & fresh basil  14.00 20.00
Fusilli With Bolognese ground beef, vegetables & tomato sauce  14.00 20.00
Spaghetti W/ Baby Clams baby clams in a white wine & garlic sauce  14.00 20.00

Salads

Mesclun Mix Salad mesclun greens & grape tomatoes w/ balsamic vinaigrette   10.00
Blue Cheese Salad mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette   11.00
Portobello & Arugula arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette   11.00
Arugula & Goat Cheese Salad arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette   11.00
Caprese Salad fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil & olive oil   13.00
Beet Salad shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette   11.00
Shrimp Avocado Salad mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette   14.00
Mushroom Salad mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil   13.00
Tomato & Cucumber Salad tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar   11.00
Beef Carpaccio thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing   13.00

Main Dishes

Sweet Italian Sausages served w/ broccoli & roasted potatoes   20.00
Chicken Paillarde grilled chicken breast w/ roasted potatoes & mixed greens   20.00
Roasted Cornish Hen in a caper & lemon sauce, served w/ mashed potato & spinach   23.00
Grilled Salmon Steak served w/ sautéed spinach   22.00
Grilled Striped Bass Fillet served w/ sautéed spinach   24.00
Baked Striped Bass Fillet served w/ artichokes & potatoes   26.00
Calamari Over Greens w/ fresh tomatoes & green onions   24.00

Dessert $9

Panna Cotta a traditional italian desert made with cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries   
Crème Caramel rich custard dessert w/ a layer of soft caramel on top   
Chocolate Mousse light whipped chocolate mousse served in a champagne flute, served w/ whipped cream and strawberries   
Fresh Fruit Cup diced seasonal fruit   

 

Beer

Becks (Non Alcoholic) germany. refreshing without alcohol   7.00
Heineken netherlands. drinkable & refreshing lager   7.00
Amstel Light netherlands. drinkable & refreshing lager with less guilt involved   7.00
Anchor Steam usa. light & refreshing amber ale w/ a clean, dry finish & a bit of a bite   8.00
Brooklyn Lager usa. apple, pear, & orange notes w/ a brisk hoppy finish   7.00
Chimay Blue Label belgium. smooth pale ale w/ a rich maltiness & spicy warmth   14.00
Peroni italy. italian premium lager w/ a crisp & refreshing character   7.00
Dogfish Head 60 Minute IPA usa. well-balanced & powerful w/ lots of citrusy hops   8.00
Stella Artois belgium. classic lager, slightly fruity taste balanced by a sharp hoppy bitterness   7.00

Sparkling Wine By The Glass

Prosecco coine; treviso, italy. bubbly, excellent for a celebration   12.00
2010 Moscato reymos; piemonte, italy. flavors of peach, honey, & almond w/ a sweet but delicate effervesence; great as an apertif or as dessert   10.00

White Wine By Glass

Light

2011 Rose girofle ; salento, italy. what a rose should be: citrusy, delicate, & yummy; pair w/ fish   12.00
2011 Riesling clean slate; mosel, germany. good acidity, sweet finish; enjoyable w/ salads, tomatoes, sharp cheeses   10.00
2011 Gruner Veltliner lois; osterreich, austria. refreshing w/ green apple & lime zest; pair w/ grilled shrimp and enjoy with lunch or dinner   10.00

Medium

2012 Rose courtade; cotes de provence, france. srong rose aromas followed by hints of raspberries & orange peel on the palate; enjoy w/ shrimp salad or portobello aioli   10.00
2010 Pinot Blanc francois schmitt; alsace, france. white flower & citrus boquet, flavors of vanilla w/ medium acidity; pair w/ striped bass or cornish hen   10.00
2011 Grillo gaspare vinci; sicily, italy. lemon aromas w/ cight citrus notes on the palate; try w/ melon   10.00
2011 Moscato Giallo muskatell; alto adige, italy. intense floral aromas but smooth & creamy on the palate w/ flavors of honey & tropical fruits to be enjoyed on a sunny day!   12.00
2011 Pinot Grigio clic; veneto, italy. flavors of lemon-lime & white flowers w/ good minerality & a clean finish   10.00
2011 Albarino victorino; rias biaxis, spain. tangerine & lemon flavors w/ a crisp acidity; pair w/ calamari   12.00
2009 Sauv. Blanc cats phee; east coast, n. zeal. flavors of green apple, pink grapefruit, & herbs; pair w/ sea bass   11.00
2011 Trebbiano colle moro; abruzzo, italy. notes of green apple and citrus w/ good acidity on the palate and hints of almond on the finish; pair w/ amatriciana or fish   10.00

Full

2011 Gavi mainin; piedmont italy. fresh, floral, engaging...perfect for nibbling   12.00
2010 Chardonnay costello; sonoma, usa. oaky, buttery, & concentrated; you could dare to pair w/ red meats!   12.00
2010 Chardonnay/Tocai smooth & silky w/ hints of pear & a light minerality; good w/ salmon   10.00
2012 Greco Bianco ferrocinto; calabria, italy. powerful lavendar and citrus aromas w/ a pleasant acidity and long finish; enjoy w/ salmon, swordfish, calamari, or chicken   10.00

 

Red Wine By Glass

Light

2011 Pinot Noir cabert; venezie, italy. soft, smoked cherry wood flavors.; try w/ lamb shank, mild cheeses   11.00
2010 Merlot clic; friuli, italy. soft, round, & fruity; great with soft cheeses, olives   11.00
2010 Tempran./Monastrell secreto; alicante, spain. ripe fruits & blacberry flavors w/ spicy balsamic notes; try w/ mushrooms   10.00

Medium

2008 Cotes Du Provence rimaesque; rhone, francegl. spicy w/ flavors of raspberry & vanilla; enjoy w/ beef or pasta   11.00
2010 Nero D’ Avola gaspare vinci; sicily, italy. aromas of plum & cedar w/ good structure & slightly peppery finish; enjoy w/ pomodoro   10.00
2010 Nebbiolo D’ Alba ganghija; piedmonte, italy. bright cherry and oak flavors w/ a long, dry finish. pair w/ anything!   14.00
2010 Super Tuscan brancatelli, tuscany, italy. smooth, elegant structure with a long finish of spicy red fruit; good with lamb, duck, or bolognese   11.00
2011 Montepulciano colle moro; abruzzo, italy. fresh & fruity w/ cherry notes & a slightly oaky finish; try w/ eggplant   12.00
2009 Malbec punto final; mendoza, argentina. balanced & round w/ a jammy mouthfeel; pair w/ beef & lamb   10.00
2010 Chianti Rufina travignoli; tuscany, italy. spices & red berries, clean finish; try w/ meat sauced pastas or roasts   11.00

Full

2009 Refosco ronco delle betulle; friuli, italy. red friut & blackberry on the nose, soft on the palate w/ flavors of herbs & spices; pair w/ veal scaloppini or cold cuts   12.00
2011 Syrah Riserva dalbosco; limari va., chile. notes of dark fruit & violets followed by jammy softness on the palate w/ a slight smokiness; pair w/ grilled meat or lamb shank   10.00
2011 Tempranillo imperio; ribera del duero, spain. earth & cardamom on the nose w/ red berry flavors; enjoy w/ duck   12.00
2011 Cabernet Sauvignon costello; sonoma, usa. ripe blackberry and spicy pepper tones w/ a long jammy finish; enjoy with steak or bolognese   11.00
2009 Valpolicella secondo marco; veneto, italy. flavors of cherries, cedar, & cinnamon; pair w/ grilled sausages   12.00
2011 Cabernet Franc villa brunesca; veneto, italy. warm & tannic w/ ripe fruit & grassy aromas; try w/ salami or veal   11.00
2010 Shiraz 2up; mclaren vale, australia. hearty & spicy from "the land down under"; great w/ duck or lamb   10.00

 

Cavatappo Grill
1712 1st Ave
At 89th St
(212) 987-9260
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer