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Cavatappo Grill

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  • $$$$
  • Italian, American (New)
  • 1712 1st Ave, New York NY10128 40.7787035 -73.9480233
  • (At 89th St)
  • google maps Subway Directions
  • Phone: (212) 987-9260

Delivery

Cheese Plates

One $9 / Three $16 / Five $18. Served With Apricot Preserve & Walnut-Raisin Bread

Gorgonzola Dolce-Italy cow, ripe & full   
Grana Padano-Italy cow, nutty & mild   
Taleggio-Italy cow, soft & creamy   
Italico-USA cow, soft & creamy   
Brillat Savarin-France cow, fresh & tangy   
Irish Cheddar-Ireland cow, nutty & sharp   
Caciotta Crotonese-Italy cow, rich and nutty   
Scamorza Affumicata-Italy cow, soft & smoky   
Brie-USA cow, soft & creamy   
Blue D’Ambert-France cow, rich & sharp   
Ricotta Salata-Italy sheep, smoky & dry   
Pecorino Toscano-Italy sheep, aromatic & spicy   
Manchego-Spain sheep, mild & buttery   
Humbolt Fog-USA goat, fresh & creamy   

Starters

Assorted Cold Cuts Plate prosciutto, mortadella, spicy capocollo, bresaola, & salami   12.00
Fried Calamari Basket w/ lemon slices & homemade marinara sauce   12.50
Chicken Livers in a balsamic glaze, w/ caserecchio bread & mesclun greens   9.00
Puff Pastry Tart puff pastry filled w/ cooked pears & gorgonzola   9.00
Baked Mussels prince edward island mussels in the half shell w/ parsley & garlic pesto   9.50
Assorted Grilled Vegetables squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil   10.00
Portobello Aioli grilled portobello mushrooms w/ olive oil & toasted garlic   9.50
Sea Scallops Over Lentils grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens   14.00
Cannellini Beans & Shrimp sauteed shrimp with tender cannellini beans & fresh tarragon   12.50

Pasta Appetizers

Spinach & Ricotta Ravioli butter & sage sauce   10.00
Penne tomato sauce, mozzarella & fresh basil   10.00
Veal Ravioli in a prosciutto cream sauce   10.00
Gnocchi ground veal, sage & carrot ragu`   10.00
Spinach Pappardelle roasted duck & porcini mushrooms in a light cream sauce   12.00
Spinach Angel Hair W/ Shrimp shrimp, radicchio, & fresh tomatoes in a light tomato sauce   12.00
Spaghetti W/ Baby Clams baby clams in a white wine and garlic sauce   12.00
Rigatoni W/ Eggplant eggplant, tomato sauce, & ricotta salata cheese   10.00
Tagliatelle Bolognese ground beef, vegetables & tomato sauce   10.00
Linguine Amaticana bacon, onions & tomato sauce   10.00
Bigoli W/ Lamb Ragu' homemade spaghetti w/ diced lamb, herbs, vegetables & tomato sauce   10.00
Available As Main Dish, Additional $6.

Sandwiches

Choice Of Focaccia, Baguette, Or Casserecchio Bread

Tomato Mozzarella tomato, mozzarella & fresh basil   10.50
Prosciutto prosciutto, arugula, tomatoes, & mozzarella   11.00
Vegetables Hummus grilled eggplant, squash, zucchini, mushrooms, onions, peppers, & hummus   10.50
Tuna Salad olives, capers, celery, & apples, w/ light mayo   11.00

Salads

Mesclun Mix mesclun greens & grape tomatoes w/ balsamic vinaigrette   8.50
Blue Cheese mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette   10.00
Portobello & Arugula arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette   10.00
Classic Caesar romaine lettuce, croutons, & parmesan cheese w/ caesar dressing   9.50
Arugula & Goat Cheese arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette   10.00
Caprese fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil and olive oil   12.00
Beet shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette   9.50
Tuna mesclun greens, canned albacore tuna, string beans, eggs, & olives w/ mustard vinaigrette   12.00
Shrimp Avocado mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette   12.00
Mushroom mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil   12.00
Tomato & Cucumber tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar   9.50
Beef Carpaccio thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing   12.00

Main Dishes

Veal Scaloppine in a lemon caper sauce, served with mashed potato   23.00
Braised Lamb Shank w/ winter spices, vegetables, & red wine, served w/ israeli cous cous   22.00
Sweet Italian Sausages served w/ broccoli & roasted potatoes   18.00
Beef Burger served w/ lettuce, tomato, and french fries   11.00
add blue, fontina or cheddar cheese   .75
Chicken Paillarde grilled chicken breast w/ roasted potatoes & mixed greens   19.00
Breaded Chicken Breast breaded chicken breast w/ arugula salad & roasted potatoes   18.00
Roasted Cornish Hen in a caper & lemon sauce, served w/ mashed potato & spinach   19.00
Grilled Salmon Steak served w/ sautéed spinach   19.00
Grilled Striped Bass Fillet served w/ sautéed spinach   21.00
Baked Striped Bass Fillet served w/ artichokes & potatoes   23.00
Grilled Shrimp served w/ moroccan cous cous   19.00
Calamari Over Greens w/ fresh tomatoes & green onions   22.00
Mussels prince edward island mussels sautéed w/ garlic, capers & white wine sauce   12.00

Sides

Steamed Vegetables    8.00
Sautéed Spinach    8.00
Sautéed Broccoli    8.00
Mashed Potatoes    8.00
French Fries    8.00
Roasted Potatoes    8.00
Soft Polenta    8.00
Fresh Baked Focaccia    4.00

Dessert

Tiramisu ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder   7.00
Panna Cotta a traditional italian desert made with cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries   7.00
Chocolate Soufflé chocolate cake served warm in a raspberry sauce w/ vanilla ice cream   8.00
Limoncello Ice Cream Flute lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute   8.00
Crème Caramel rich custard dessert w/ a layer of soft caramel on top   7.00
Pear & Almond Tart homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream   8.00
Chocolate Mousse light whipped chocolate mousse served in a champagne flute, served w/ whipped cream and strawberries   7.00
Ricotta Cheese Cake warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce   8.00
Fresh Fruit Cup diced seasonal fruit   7.00

 

Lunch Special $12

Available Weekdays 12:00pm-4:00pm. Includes:

Cup Of Soup    
Choice Of A Sandwich    
Served W/ A Side Of Greens. Available For Dine In Only

Brunch

Available On Weekends 11:30am-4:00pm.

Poached Eggs two poached eggs on a toasted english muffin   9.50
Eggs Benedict two poached eggs on an english muffin w/ canadian bacon, topped w/ hollandaise sauce   10.50
Mushroom Omelet two egg omelet w/ sautéed cremini mushrooms   9.50
Ham & Cheese Omelet two egg omelet w/ ham and mozzarella cheese   9.50
Vegetable Omelet two egg omelet w/ eggplant, mushrooms, peppers, squash, zucchini, & onions   9.50
French Toast two slices topped w/ strawberries & powdered sugar, served w/ a side fruit salad   9.50
Pancakes two buttermilk pancakes topped w/ strawberries & powdered sugar   9.50
Pancakes W/ Berries two blueberry pancakes topped w/ strawberries & powdered sugar   9.50

Brunch Special $13

Available Weekends 11:30am-4:00pm. Choice Of:

Salad    
Brunch    
Sandwich    
Starter    
Pasta Appetizer    
Breakfast Beverage mimosa, bloody mary, sangria, juice, coffee, tea   

Dessert

Tiramisu ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder   7.00
Panna Cotta a traditional italian desert made with cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries   7.00
Chocolate Soufflé chocolate cake served warm in a raspberry sauce w/ vanilla ice cream   8.00
Limoncello Ice Cream Flute lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute   8.00
Lemon Custard Tart lemon-custard cream in a pastry shell   8.00
Crème Caramel rich custard dessert w/ a layer of soft caramel on top   7.00
Crème Brûlée smooth custard cream w/ a crispy, caramelized top   8.00
Chocolate Fondue melted semi-sweet dark chocolate w/ sliced pineapples, strawberries, & biscotti   9.00
Pear & Almond Tart homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream   8.00
Chocolate Mousse light whipped chocolate mousse served in a champagne flute, served w/ whipped cream and strawberries   7.00
Ricotta Cheese Cake warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce   8.00
Fresh Fruit Cup diced seasonal fruit   7.00

Coffee & Tea

Coffee    2.75
Assorted Herbal Teas    2.50
Iced Coffee    2.75
Iced Tea    2.50
Espresso    3.00
Decaf Espresso    3.00
Double Espresso    5.50
Latte    4.25
Cappuccino    4.25
Cavatappo Grill
1712 1st Ave
At 89th St
(212) 987-9260
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