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Cats on the Bay

  • $$$
  • Cocktails, Russian, Sushi
  • 2027 Emmons Ave, Brooklyn 01123 40.584112 -73.946646
  • (Btwn E 21st & Dooley St)
  • click map to interact
  • (929) 236-1553
  • 0

Cold Appetizers and Salads

Cold Appetizers and Salads

Buratta Cheese Served with tomatoes, portobello mushroom and balsamic reduction.    14.00
Artisanal Cheese Platter Brie, Parmesan, goat and blue cheese served with grapes and fig comfiture.    18.00
Pickled Vegetables Assortment of our homemade pickled vegetables.    14.00
Fillet Mignon Carpaccio Thinly sliced raw fillet mignon served with shaved Parmesan, asparagus, arugula, tomatoes and balsamic vinaigrette.    16.00
Beef Tartare Finely chopped raw fillet mignon, quail egg, capers, red onions, pickles and chef special sauce served with croutons.    18.00
Tuna Tartare Chopped sushi grade tuna, avocado and chef special sauce.    16.00
Trio Tartare A combination of tuna, salmon and beef tartare toast bites.    16.00
Shrimp Cocktail Grilled or boiled.    14.00
Fresh Raw Oysters    Blue Point Oysters 3.00 Kumamoto Oysters 4.00
Caesar Salad Grilled romaine lettuce, shaved Parmesan, croutons and classic Caesar dressing.    8.00
Duck Salad Mixed greens topped with sliced smoked duck breast, blue cheese, orange segments, caramelized walnuts and chef special sauce.    14.00
Seafood Salad Sauteed shrimps, scallops, calamari and mushrooms served over mixed greens.    16.00
Skirt Steak Salad Grilled marinated skirt steak served over tomatoes, arugula, red onions and couscous.    14.00
Crab Tower Salad Lobster and crab meat salad with a light mayonnaise sauce.    16.00
Lardon Salad Frisee leaves mixed with bacon, goat cheese and chef's lardon sauce and poached egg on the top.    14.00
Garden Salad Fresh seasonal vegetables dressed with olive oil and lemon juice.    9.00
Classic Greek Salad Seasonal vegetables topped with feta cheese and olives.    11.00
Shrimp Arugula Salad Mix of arugula, cucumbers, avocado and tomatoes topped with grilled shrimp and mango olive oil.    14.00

Hot Appetizers

Hot Appetizers

Potatoes with Mushrooms Pan fried potatoes topped with wild mushrooms.    16.00
Foie Gras Pan seared goose liver in raspberry sauce.    18.00
Chaud Meat Charcuterie Grilled Canadian bacon, homemade lamb, pork sausage and roast beef served with condiments.    20.00
Sugar Cane Shrimps Served on a grilled pineapple.    16.00
Escargot Baked snails with cheese and garlic.    14.00
Japanese Yakitori    Chicken 12.00 Skirt Steak 14.00
Oysters Rockefeller Baked blue point oysters with spinach and bacon cheese sauce.    18.00
Chicken Wings Crispy fried chicken wings served with blue cheese sauce and crudites on the side.    12.00
Steamed Mussels Pan sauteed with white wine ginger lemongrass sauce.    16.00
Fried Calamari Lightly battered and fried to perfection calamari served with tomato and mango sauces.    14.00
Sliders Served with french fries.   Lobster 12.00 Beef 10.00

Soups

Soups

French Onion Soup Topped with Gruyere cheese.    10.00
Lobster Bisque Soup Topped with real lobster meat.    10.00
Borscht Soup Classic Russian meat and vegetables soup.    8.00
Bouillabaisse Soup Classic Mediterranean seafood soup for two.    24.00
Mushroom Soup     10.00

Fish Course

Fish Course

Grilled St. Peters Whole fish or fillet. Served with one side.    22.00
Grilled Bronzino Whole Mediterranean sea bass with olive oil and lemon juice. Served with one side.    24.00
Chilean Sea Bass Grilled and glazed fillet of Chilean sea bass. Served with one side.    30.00
Salmon Steak Grilled to perfection with creamy pesto sauce. Served with one side.    20.00
Seafood Fettuccine A combination of shrimps, scallops, mussels and calamari. Served with one side.    20.00

Meat Course

Meat Course

Duck Breast Oven roasted with plum wine sauce. Served with one side.    16.00
Beef Stroganoff Served in creamy wild mushroom sauce with homemade mashed potatoes and pickles. Served with one side.    16.00
Australian Rack of Lamb Top quality grilled rack of lamb with red wine rosemary sauce. Served with one side.    28.00
Fillet Mignon Prime cut of beef grilled to your taste with wild mushroom sauce. Served with one side.    28.00
Rib Eye Steak Our signature herbed prime rib eye steak cooked to your taste served in two different sizes. Served with one side.   Small 28.00 Large 42.00
Skirt Steak Chipotle BBQ marinated and grilled to your taste. Served with one side.    18.00
Chicken Tabaka Pan fried Cornish hen served with sour cabbage and roasted potatoes. Served with one side.    18.00
Mediterranean Chicken Marinated and grilled tender chicken breast served with pink basil sauce. Served with one side.    14.00

Sides

Sides

Grilled Vegetables     3.00
Mashed Potatoes     3.00
Baked Sweet Potatoes     3.00
Baby Potatoes     3.00
French Fries     3.00
Couscous     3.00
Wild Rice     3.00

Desserts

Desserts

Ponchiki Our signature homemade donuts stuffed with caramel.    10.00
Apple Strudel Homemade apple strudel served with vanilla bean ice cream.    9.00
Halva Light halva mousse served with hazelnut and berries.    10.00
Fruit Platter Assortment of seasonal fruits.    25.00
Berries Rosette Seasonal berries.    12.00
Sorbet     10.00
Ice Cream     8.00
Hot Chocolate Lava Cake     10.00

 

Cats on the Bay
2027 Emmons Ave
Btwn E 21st & Dooley St
(929) 236-1553
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