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Catfish

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole
  • 1433 Bedford Ave, Brooklyn NY11216 40.674091 -73.953491
  • (Btwn Prospect & Park Pl)
  • click map to interact
  • (347) 305-3233
  • 0

Dinner

Starters

Deviled Eggs    5.00
Andouille Sausage    7.00
Boudin Balls    6.00
Mushrooms Véronique    5.00

Plates

Jambalaya spicy sautéed tomatoes, chicken, andouille sausage, shrimp, trinity vegetables.   16.00
Chicken Fried Steak with garlic cheese grits, green beans, country gravy.   15.00
Filé Gumbo andouille sausage, shrimp, trinity vegetables, seafood bouillon, white rice, cayenne toast.   18.00
Vegan Ratatouille zucchini, yellow squash, eggplant, red pepper, black olives, trinity vegetables, spicy stewed tomatoes, white rice   14.00
Shrimp ‘N Grits blackened shrimp, white cheddar, roasted garlic, scallions.   13.00
Mema’s Roasted Chicken herb marinated half chicken, biscuits, chicken gravy, succotash.   14.00
Crawfish Étouffée louisiana crawfish, okra, trinity vegetables, tomatoes.   17.00

 

Catfish Po’ Boy "dressed" french baguette; slaw, lettuce, tomato, house pickle. includes greens or choice of zapp’s.   14.00
Cajun Pulled Pork beer braised, slow cooked, served with remoulade on brioche. includes side of slaw, pickle, greens or choice of zapp’s.   12.00
Sloppy Jeaux slow cooked ground beef, trinity vegetables, with jack cheese on brioche. includes side of slaw, pickle, greens or choice of zapp’s   12.00

Greens

Le Chalet arcadian greens, crumbled bleu cheese, candied pecans, port soaked cranberries, spiced vinaigrette   10.00
Sweetwater arugula, beets, orange slices, parmesan cheese, sunflower seeds, red onion, strawberry horseradish dressing.   9.00

Sides $5

Cornbread with vanilla cinnamon honey butter.   
Buttermilk Biscuits    
add with seasonal jam & honey butter. with andouille sausage gravy   3.00
Collards carmelized onions, brown sugar, crushed red pepper.   
Succotash corn, lima beans, okra, tomatoes.   
Potato Salad carrots, celery, onion, dijon mustard, mayo.   
Baked Mac ‘N Cheese béchamel sauce, gruyére & white cheddar, scallions, crumbled zapp’s "cajun crawtator" chips   
add bacon   2.00
add crawfish   4.00

Sweets

Chocolate Doberge Cake    8.00
Bread Pudding raisins, bourbon crème anglaise   5.00
Seasonal Pie    6.00
add scoop of french vanilla ice cream   2.00

Cocktails

Sazerac rye, peychaud’s bitters, absinthe rinse, sugar, twist   10.00
Vieux Carré rye, cognac, sweet vermouth, benedictine, angostura & peychaud’s bitters, twist   12.00
Hurricane light & dark rum, passion fruit, orange, lime   10.00
Swamp Water double shot light rum, blue curacao, lemon & lime, pineapple   10.00
Lady Laveau absinthe, st. germain, cucumber lemonade   10.00
French 75 gin, lemon, sugar, sparkling wine   9.00
Sidecar cognac, cointreau, lemon, sugar rim   10.00
Ramos Fizz gin, lemon, lime, egg white, cream, orange flower water, powdered sugar   11.00

 

Brunch

Everyday: 11:00am-4:00pm.

Cures

Fisherman’s Plate 2 eggs fried or scrambled, grits or home fries, bacon or andouille sausage, pancakes or toast.   14.00
Dixie Omelet includes toast, grits or home fries, arcadian greens. add any 3: bacon, tasso, andouille, shrimp, cheddar, gruyére, mushrooms, scallions, onions, tomatoes, peppers.   10.00
2 Eggs served with grits or home fries, arcadian greens, toast. fried or scrambled.   8.00
Shrimp ‘N Grits blackened shrimp, white cheddar, roasted garlic, scallions.   12.00
Gumbo andouille sausage, shrimp, crab, trinity vegetables, white rice, toasted baguette.   16.00

 

2 Crêpes savory: tasso, gruyére cheese, caramelized red onions, scallions. or sweet: hazelnut spread, caramelized bananas, whipped cream.   8.00
Bananas Foster ‘Cakes served over buttermilk pancakes   11.00
add french vanilla ice cream   2.00
Pain Perdu crème brûlée battered "french toast," port soaked cranberries, powdered sugar   12.00

 

Catfish ‘Po Boy "dressed" french baguette, cajun slaw, lettuce, tomato, house pickle.   12.00
Cajun Pulled Pork beer braised, slow cooked, served with remoulade on brioche. includes side of cajun slaw, pickle, greens and choice of zapp’s.   11.00
Chicken Sandwich pan fried, lettuce, tomato, and remoulade served on brioche. includes pickle, greens or choice of zapp’s.   10.00
Croque Madame tasso, layered with melted gruyére cheese, tomatoes, topped with one egg up.   12.00

 

Mixed Greens shaved red onion, tomato, red wine vinaigrette.   6.00
Le Chalet Salad arcadian greens, crumbled bleu cheese, toasted pecans & port soaked cranberries, spiced vinaigrette.   8.00
add blackened shrimp   4.00

Sides $4

Bacon    
Andouille Sausage    
Grits    
Home Fries    
Buttermilk Biscuits with seasonal jam   
add andouille sausage gravy   3.00

Beverages $3

Coffee cafe du monde with chicory   
Orange Juice    
Abita Root Beer    
Tea    
Cucumber Lemonade    

Sweets

Sweet Potato Cheesecake    5.00
Bread Pudding raisins, bourbon crème anglaise.   5.00
add french vanilla ice cream   2.00
Chocolate Doberge Cake    8.00

Cocktails

Sat & Sun: 11am-4pm. $2 off Bloody Marys.

Creole Bloody Mary vodka, tomato juice, beef bouillon, horseradish, worcestershire, crystal hot sauce, cajun spice rim, stout float.   8.00
Pimm’s Cup pimm’s, cucumber lemonade.   7.00
Hurricane light & dark rum, passion fruit, orange, lime.   10.00
Death In The Afternoon absinthe, sparkling wine.   8.00
Milk Punch brandy, cream, vanilla, sugar, nutmeg.   7.00
Lady Laveau absinthe, st. germain, cucumber lemonade.   10.00
French 75 gin, lemon, sugar, sparkling wine.   8.00
Voodoo Bloody Mary double shot, creole recipe with shrimp & crab meat.   12.00

 

Bottled Beer

Delerium Tremens belgium   8.00
Dixie Lager la   5.00
Dixie Voodoo Blackened Lager la   5.00
Dragon’s Milk mi   8.00
Founder’s Porter mi   6.00
Franziskaner Weissbier germany   7.00
Gaffel Kolsch germany   7.00
Gouden Carolus Classic belgium   9.00
Gulden Draak belgium   9.00
Hitachino White japan   9.00
Innis & Gunn Rum Cask scotland   8.00
Karmeliet Tripel belgium   10.00
La Trappe Quad belgium   11.00
Liefman’s Goudenband belgium  (750ml) 16.00
Liefman’s Framboise belgium   9.00
Magners Cider ireland   6.00
Maine Beer Co. Peeper ma   14.00
Monk’s Cafe belgium   9.00
Old Rasputin Imperial Stout ca   9.00
Omission (Gluten-Free) or   6.00
Orval belgium   11.00
Rodenbach Flanders Sour belgium   9.00
Sam Smith Oatmeal Stout england   7.00
Unibroue Éphémère canada   8.00
Unibroue La Fin Du Monde canada   8.00

Canned Beer

Avery White Rascal co   7.00
Butternuts Moo Thunder Milk Stout ny   5.00
Butternuts Pork Slap ny   5.00
Founder’s All Day IPA mi   5.00
Murphy’s Stout ireland   7.00
Rolling Rock Pale Lager mo   3.00
Shiner Bock tx   5.00
Sierra Nevada Pale Ale ca   6.00
Sly Fox Pike Pilsner pa   6.00
Strongbow Dry Cider england  (16.9oz) 7.00
Young’s Chocolate Stout uk  (16.9oz) 8.00

Wine By The Glass

Red

Jargon Pinot Noir napa, ca   9.00
Ruta 22 Malbec patagonia, argentina   8.00
Parducci Petite Sirah mendicino, ca   8.00

White

14 Hands Riesling columbia valley, ca   8.00
Finca La Linda Chard mendoza, argentina   8.00
Erath Pinot Gris willamette valley, or   9.00

Sparkling

Il Prosecco valdobbiadene, italy   7.00
Marquis De La Tour Rosé loire, france   9.00

Absinthe

Absente Absinthe france   11.00
Absinthe Ordinaire france   7.00
Herbsaint la   6.00
Kübler switzerland   11.00
Lucid france   14.00
Nouvelle Orléans france   18.00
Pernod france   16.00
St. George ca   16.00
Tenneyson france   12.00
Vieux Carré pa   15.00

 

Happy Hour

Everyday: 4:30pm-7:30pm.

Oysters    1.00
Off Drinks    2.00
Catfish
1433 Bedford Ave
Btwn Prospect & Park Pl
(347) 305-3233
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