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Catch de Fish

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  • $$$
  • Thai, Seafood
  • 147 3rd Ave, New York NY10003 40.734028 -73.986224
  • (At 15th St)
  • google maps Subway Directions
  • Phone: (212) 477-7799

Appetizer

Spicy Lump Crab Salad with avocado   10.00
Crab Cake with thai spice or wasabi spice mayo   9.00
Spicy Smoked Salmon Salad with feta cheese, black pepper, avocado, mango, topped with mayo   11.00
Pan-Seared Raw Sushi-Grade Tuna Salad with feta cheese, avocado, mango, tobiko and chili-lime juice   12.00
Grilled New Zealand Mussels with mango-lime salsa in chef's special vinaigrette ( 5 counts )   7.00
Grilled Jumbo Shrimp with chili sauce ( 4 - 5 counts )   7.00
Fresh Rolls jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonnaise   9.00
Baby Shrimp Salad with avocado, orange and mayonnaise   7.00

Soup

Hot & Sour Lemongrass Soup with mushrooms   
butterfly shrimp   8.00
lamb chops   11.00
tofu   4.00
Coconut Soup with mushrooms   
butterfly shrimp   8.00
lamb chops   11.00
tofu   4.00
Cream Of Carrot Soup topped with sour cream   5.00

Salad

Classic Thai Salad mesclun, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing   6.00
Avocado And Mandarin Orange Salad with feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing   8.00
Mango Salad mesclun, shallot , plum tomato, with a mango-lime juice dressing   7.00
Grilled Portobello Mushroom Salad apple, plum tomato, crispy shallot, and chili-lime juice dressing   8.00
Asparagus Salad with hard-broiled egg and spicy mayonnaise   8.00

Chef Special And Combination

Catch De Fire lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean   22.00
Catch De Green With Mixed Shellfish new zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta   20.00
Catch De Basil With Mixed Shellfish new zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce   20.00
Grilled Shrimp And Sea Scallops Bacon-Wrapped On Skewers zucchini, sweet pepper, and sweet potato with orange - garlic butter,   20.00
Baby Back Ribs with honey and thai spice, served with coconut rice   15.00
Pork Chops with pear sauce   13.00
Cheese Ravioli & Red Snapper in creamy green curry sauce & spinach, and broccoli   21.00

Main Entree

A. Select One Sauce Or Salad

Sweet & Spicy Tamarind - Chili Sauce stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper   
Sweet Pepper And Thai Basil Sauce roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil   
Ginger Puree mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil   
Spice Butter & Sea Salt perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds   
Massaman Curry Sauce grilled onion with sweet potato and roasted almonds in massaman curry   
Panang Curry Sauce mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce   
Green Curry Sauce steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil   
Grilled Eggplant Salad grilled eggplant and sweet pepper with relish garlic-lime juice   
Avocado & Mandarin Orange Salad avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice   
Mango Salad shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice   

B. Select One Fish (Fillet)

Preparation: Broiled And Coated With Chef's Selection Of Citrus, Herbs & Spices Or Coated With Chef's Spice Butter

Grouper ( Filet )    17.00
Red Snapper ( Filet )    19.00
Chilean Seabass    22.00
Striped Bass ( Filet )    17.00
Trout ( Butterfly Cut)    16.00
Swordfish ( Steak Cut )    22.00
Salmon ( Filet )    15.00
Blue Fin Tuna ( Steak Cut )    24.00

B. Select One Shell Fish

Coated With Chef's Selection Of Citrus, Herbs And Spices Or With Chef's Spice Butter

Jumbo Shrimp butterfly cut / 7-8 counts   15.00
King Prawn 2-3 counts   20.00
Soft Shell Crabs 2 counts   19.00
New Zealand Mussels 9 counts   12.00
Sea Scallops 4 counts - choice of bacon wrapped   22.00

B. Select One Poultry & Meat

Chef's Selection Of Citrus, Herbs And Spices

Chicken ( Breast - Cutlet )    12.00
Half Duck ( Rotisserie)    22.00
New Zealand Lamb Chops 5 counts - pan seared   22.00

Sides

Steamed Jasmine Rice    1.00
Sticky Rice ( Steamed )    2.00
Brown Rice    1.50
Coconut - Jasmine Rice    2.00
Chef's Spice - Green Herb Jasmine Rice    2.00
Garlic Bread with thai spice   3.00

 

Crab Lover's Special

Appetizer

Portobello Mushroom stuffed with lump crab meat and thai spice mayonnaise   12.00
King Prawn stuffed with lump crab meat, tomatoes, and mayonnaise   14.00
Soft Shell Crab stuffed with lump crab meat, tomatoes, and mayonnaise   13.00
Top Neck Clams stuffed with lump crab meat, tomatoes, and mayonnaise   12.00

Stuffy Fish Entree

1. Select A Choice To Be Stuffed With Lump Crab Meat Or Baby Shrimp    
2. Select A Choice Of Sauce Spicy Mayonnaise Or Sweet Pepper & Basy Puree    
3. Select A Type Of Fish Or Shell Fish Below:    
Chilean Seabass    26.00
Salmon    2.00
Striped Bass    24.00
Monk Fish    21.00
King Prawn    26.00
Soft Shell Crabs    24.00
1 & 1/4 Live Main Lobster avail fri-sat-sun   30.00

 

Dessert

Pandan Cream Brulee served with mango sorbet   7.00
Tiramisu    5.00
Green Tea Ice Cream    5.00
Mango Sorbet    5.00
Coconut Ice Cream    6.00

Lunch Special

Mon-Fri: 12pm-3:30pm.

Start From $9

Served With Two Starters:

1. Coconut Soup Or Hot & Sour Lemongrass Soup with tofu & mushrooms   
2. House Salad with peanut dressing or spicy mayonnaise dressing and a side of jasmine rice (comes with main course)   
Substitutions Are Available Upon Request, To Which An Additional Charge May Be Applied

Select One Entree

Salmon Filet with green curry sauce and mixed vegetables   12.00
Striped Bass with massaman curry sauce roasted sweet potato and roasted almonds   12.00
Grilled Chicken Cutlet marinated with curry sauce served with tamarind chili sauce and mixed vegetables   9.00
Grilled Jumbo Shrimp and vegetables with ginger sauce   10.00
Grouper with mango salad   12.00
Pork Chops with pear sauce   10.00
Baby Back Ribs with honey and thai spice   12.00
Swai (Fresh Water Fish From Thailand) with panang curry sauce, longbean , sweet pepper, and lime leaves   13.00
Lump Crab Meat & Avocado Salad with garlic bread or coconut rice   13.00
Crab Cake with toasted garlic bread (thai spice or wasabi spice)   10.00

 

Early Bird Special

Mon-Thurs: 4-7:30pm. Fri: 4-7pm. Sat: 12-7pm. Sun:12 -7:30pm

Served With Three Starters:

1. Cream Of Carrot Soup Or Coconut Soup with tofu & mushrooms or hot and sour lemongrass soup with tofu and mushrooms   
2. Vegetable Fresh Rolls Or Chicken Satay    
3. Mesclun Salad with peanut dressing or spicy mayonnaise dressing and a side of jasmine rice   
Substitutions Are Available Upon Request, To Which An Additional Charge May Be Applied

Select One Entree:

Crab Cake with toasted garlic bread (thai spice or wasabi spice)   12.00
Raw Smoked Salmon with toasted garlic bread, feta cheese, black pepper topped mayo   15.00
Pan Seared Sashimi Grade Tuna with toasted garlic bread, feta cheese, topped with mayo   15.00
Pork Chop with pear sauce   14.00
Salmon Filet with green curry sauce with mixed vegetables   15.00
Striped Bass with massaman curry sauce roasted sweet potato, onion, and roasted almonds   14.00
Grilled Chicken Cutlet marinated with curry sauce served with tamarind chili sauce and mixed vegetables   14.00
Grilled Jumbo Shrimp and vegetables with ginger puree   14.00
Soft Shell Crab and vegetables with sweet pepper & basil sauce   14.00
Baby Back Ribs with honey and thai spice   14.00
Swai (fresh water fish from thailand) and vegetables with red-panang curry sauce   15.00
Lump Crab Meat & Avocado Salad with garlic bread or coconut rice   14.00
Mixed Shell Fish (shrimp, sea scallop, clams, mussels) with mixed vegetables and sweet pepper & basil puree   18.00

 

Beer $5

12oz Bottle.

Singha thailand   
Sapporo japan   
Tsing Taochina china   
Stella Artois belgium   
Corona mexico   
Corona Light mexico   
Heineken holland   
Heineken Light holland   
Amstel Light holland   

Happy Hours

Start From 12 Pm-8pm. Every Day

Beer 2 corona, heineken, and amstel light   7.00
Wine 2 any under by the glass wine list   11.00
Catch de Fish
147 3rd Ave
At 15th St
(212) 477-7799
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