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Catch de Fish (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Seafood
  • 147 3rd Ave, New York NY10003 40.734028 -73.986224
  • (At 15th St)
  • click map to interact
  • (212) 477-7799
  • 0

Appetizer

Spicy Lump Crab Salad with avocado   11.00
Crab Cake with thai spice or wasabi spice mayo   10.00
Spicy Smoked Salmon Salad with feta cheese, black pepper, avocado, mango, topped with mayo   11.00
Pan-Seared Raw Sushi-Grade Tuna Salad with feta cheese, avocado, mango, tobiko and chili-lime juice   14.00
Grilled New Zealand Mussels with mango-lime salsa in chef's special vinaigrette (5 counts)   7.00
Grilled Jumbo Shrimp with chili sauce (4-5 counts)   7.00
Fresh Rolls jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonnaise   9.00
Baby Shrimp Salad with avocado, orange and mayonnaise   7.00

Soup

Hot & Sour Lemongrass Soup with mushrooms   
butterfly shrimp   8.00
tofu   5.00
Coconut Soup with mushrooms   
butterfly shrimp   8.00
tofu   5.00
Cream Of Carrot Soup topped with sour cream   5.00

Salad

Classic Thai Salad mesclun, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing   6.00
Avocado And Mandarin Orange Salad with feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing   8.00
Mango Salad mesclun, shallot , plum tomato, with a mango-lime juice dressing   7.00
Grilled Portobello Mushroom Salad apple, plum tomato, crispy shallot, and chili-lime juice dressing   8.00
Asparagus Salad with hard-broiled egg and spicy mayonnaise   8.00

Main Entree

A. Select One Sauce

Sweet & Spicy Tamarind - Chili Sauce stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper   
Sweet Pepper And Thai Basil Sauce roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil   
Ginger Puree mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil   
Spice Butter & Sea Salt perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds   
Massaman Curry Sauce grilled onion with sweet potato and roasted almonds in massaman curry   
Panang Curry Sauce mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce   
Green Curry Sauce steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil   
Grilled Eggplant Salad grilled eggplant and sweet pepper with relish garlic-lime juice   
Avocado & Mandarin Orange Salad avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice   
Mango Salad shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice   

B. Select One - Fish Fillet

Preparation: Broiled And Coated With Chef's Selection Of Citrus, Herbs & Spices Or Coated With Chef's Spice Butter

Grouper filet   18.00
Red Snapper filet   19.00
Swai fresh water fish   15.00
Chilean Seabass    23.00
Striped Bass filet   18.00
Trout butterfly cut   17.00
Swordfish steak cut   23.00
Salmon filet   15.00
Blue Fin Tuna steak cut   26.00

B. Select One - Shell Fish

Coated With Chef's Selection Of Citrus, Herbs And Spices Or With Chef's Spice Butter

Jumbo Shrimp butterfly cut / 7-8 counts   15.00
Soft Shell Crabs 2 counts   19.00
New Zealand Mussels 9 counts   14.00
Sea Scallops 4 counts - choice of bacon wrapped   22.00

B. Select One - Poultry & Meat

Chef's Selection Of Citrus, Herbs And Spices

Chicken breast - cutlet   12.00
Half Duck rotisserie   24.00

Sides

Additional.

Steamed Jasmine Rice    1.50
Sticky Rice steamed   2.00
Brown Rice    1.50
Coconut jasmine rice   2.00
Chef's Spice green herb jasmine rice   2.00
Garlic Bread with thai spice   4.00

 

Chef's Special

Catch De Fire lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean   22.00
Catch De Green With Mixed Shellfish new zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta   20.00
Catch De Basil With Mixed Shellfish new zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce   20.00
Grilled Shrimp And Sea Scallops Bacon-Wrapped On Skewers zucchini, sweet pepper, and sweet potato with orange - garlic butter   20.00
Baby Back Ribs with honey and thai spice, served with coconut rice   15.00
Pork Chops with pear sauce   15.00
Cheese Ravioli & Red Snapper in creamy green curry sauce & spinach, and broccoli   22.00

Crab Lover's

Appetizer

Portobello Mushroom stuffed with lump crab meat and thai spice mayonnaise   12.00
Soft Shell Crab stuffed with lump crab meat, tomatoes, and mayonnaise   13.00
Top Neck Clams stuffed with lump crab meat, tomatoes, and mayonnaise   12.00

Stuffy Fish Entree

1. Select A Choice To Be Stuffed With Lump Crab Meat Or Baby Shrimp. 2. Select A Choice Of Sauce Spicy Mayonnaise Or Sweet Pepper & Basy Puree. 3. Select A Type Of Fish Or Shell Fish Below:

Chilean Seabass    27.00
Salmon    20.00
Striped Bass    24.00
Soft Shell Crabs    24.00
1 & 1/4 Live Main Lobster avail fri-sat-sun   30.00

 

Lunch

Start From $9. Mon-Fri: 12pm-3:30pm.

Served With Two Starters

1. Coconut Soup with tofu & mushrooms   
1. Hot & Sour Lemongrass Soup with tofu and mushrooms   
2. House Salad with peanut dressing or spicy mayonnaise dressing   
Side Of Jasmine Rice comes with main course   
Substitutions Are Available Upon Request, To Which An Additional Charge May Be Applied

Select One Entree

Salmon Filet with green curry sauce and mixed vegetables   12.00
Striped Bass with massaman curry sauce roasted sweet potato and roasted almonds   12.00
Grilled Chicken Cutlet marinated with curry sauce served with tamarind chili sauce and mixed vegetables   9.00
Grilled Jumbo Shrimp vegetables with ginger sauce   10.00
Grouper with mango salad   12.00
Pork Chops with pear sauce   10.00
Baby Back Ribs with honey and thai spice   12.00
Swai (Fresh Water Fish From Thailand) with panang curry sauce, longbean , sweet pepper, and lime leaves   13.00
Lump Crab Meat & Avocado Salad with garlic bread or coconut rice   13.00
Crab Cake with toasted garlic bread (thai spice or wasabi spice)   12.00

 

Dessert

Pandan Cream Brulee served with mango sorbet   7.00
Tiramisu    5.00
Green Tea Ice Cream    5.00
Mango Sorbet    5.00
Coconut Ice Cream    6.00
Chocolate Outrage Cake    5.00

Early Bird Menu

Start From $14. Sundays-Fridays: 4:00pm-7pm, Saturdays:12pm-7pm.

Served With Three Starters

1. Cream Of Carrot Soup    
1. Coconut Soup with tofu & mushrooms   
1. Hot And Sour Lemongrass Soup with tofu and mushrooms   
2. Vegetable Fresh Rolls Or Chicken Satay    
3. Mesclun Salad with peanut dressing or spicy mayonnaise dressing   
Side Of Jasmine Rice    
Substitutions Are Available Upon Request, To Which An Additional Charge May Be Applied

Select One Entree

Crab Cake with toasted garlic bread (thai spice or wasabi spice)   14.00
Raw Smoked Salmon with toasted garlic bread, feta cheese, black pepper topped mayo   15.00
Pan Seared Sashimi Grade Tuna with toasted garlic bread, feta cheese, topped with mayo   15.00
Pork Chop with pear sauce   14.00
Salmon Filet with green curry sauce with mixed vegetables   15.00
Striped Bass with massaman curry sauce roasted sweet potato, onion, and roasted almonds   14.00
Grilled Chicken Cutlet marinated with curry sauce served with tamarind chili sauce and mixed vegetables   14.00
Grilled Jumbo Shrimp vegetables with ginger puree   14.00
Soft Shell Crab vegetables with sweet pepper & basil sauce   14.00
Baby Back Ribs with honey and thai spice   14.00
Swai (fresh water fish from thailand) and vegetables with red-panang curry sauce   15.00
Lump Crab Meat & Avocado Salad with garlic bread or coconut rice   14.00
Mixed Shell Fish (shrimp, sea scallop, clams, mussels) with mixed vegetables and sweet pepper & basil puree   18.00

 

Beer $5

(12oz Btl).

Singha thailand   
Sapporo japan   
Tsing Taochina china   
Stella Artois belgium   
Corona mexico   
Corona Light mexico   
Heineken holland   
Heineken Light holland   
Amstel Light holland   

Wine By The Glass $7

Chardonnay sonoma, california   
Pinot Grigio canaletto, italy   
Sauvignon Blanc casaspatronales-chili   
Riesling washington hills-washington state   
Pinot Noir montpellier vineyards-california   
Shiraz estrella river, california   

Happy Hour $14

Every Day 2pm-5pm. Wine: 2 Glasses Plus 1 Appetizer Of Your Choice:

Avocado & Orange Salad with chili lime juice   
Crab Cake with thai spice or wasabi spice   
Grilled Jumbo Shrimp with chili sauce   
Grilled New Zealand Mussels with mango salsa   
Chicken Satay (4 Skewers) with peanut dressing   
Free Wine With Food Sundays-Thursdays Starts From 7:30pm. When buy 1 Appetizer & 1 Entree Get Free First Glass Of Wine Or Beer
Catch de Fish
147 3rd Ave
At 15th St
(212) 477-7799
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