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Casimir

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  • $$$$
  • French, Bistro, Small Plates/Tapas
  • 103 Avenue B, New York NY10009 40.724724 -73.981144
  • (Btwn 6th & 7th St)
  • google maps Subway Directions
  • Phone: (212) 358-9683

Dinner

Salads

Dubarry fennel, radicchio, mesclun, asparagus, green beans   9.00
Frisee frisee salad, croutons, lardons, and poached eggs   10.00
Escartefigue marinated goat cheese, eggplant caviar, red pepper confit   9.00
Rambuteau sauteed chicken liver and sweet shallots over greens   10.00
Nicoise seared tuna, potatoes, string beans and olives   10.00
Pompadour arugula, toasted walnuts, roasted beets and goat cheese   9.00
Carpaccio raw beef tenderloin with parmesan virgin olive oil and arugula   10.00
Salade Verte mixed green   6.00

Soups

French Onion    7.00
Soup Of The Day    

Le Coin Du Boucher

Bavette Argentine skirt steak, chimichurri sauce, with french fries   17.00
Rack Of Lamb baby lamb chop from new zealand   26.00
Steak Tartare with french fries & mixed greens   18.00
Filet Mignon with black pepper & cognac sauce   26.00
Pork Chop herb roasted with grilled sweet potatoes and string beans   18.00
Hamburger New Orleans tartare sauce & bacon   15.00
Steak Frites Grilled prime rib-eye   22.00

 

Terrine De Foie Gras homemade duck terrine with croutons & frisee   15.00
Blue Point Oysters   (6) 15.00
Fresh Papardelle with seasonal vegetables and truffle oil   16.00
Vegetable Couscous with baby vegetables and harissa.   16.00
with merguez add   4.00
Casimir Special Express espresso with pistachio ice cream   4.00
Assiette De Fromage with apples, grapes & nuts   12.00

Paysan Bites

Casimir Country Pate    9.00
Smoked Herring with warm potato salad   9.00
Salmon Tartare    10.00
Escargots Provencal    8.00
Charcuterie Platter    14.00

Entrees

Monkfish Brochettes with vegetables over rice garnish with herb and chili oils   18.00
Chicken cider braised, with smashed yukon gold potatoes and roasted squash   19.00
Duck Confit with garlic roasted potatoes and frisee salad   20.00
Chicken Paillard mixed green and french fries   15.00
Salmon with spinach and mushrooms in a ginger broth   18.00
Steamed Mussels in white wine   12.00
Flash Seared Tuna with couscous tabbouleh   20.00

Side Orders

Sauteed Garlic Spinach    5.00
Brussel Sprouts & Bacon    6.00
Tabbouleh    5.00
Haricot Vert    5.00
Creamy Lentils    6.00
Gratin De Macaroni    6.00
Hand Cut French Fries    6.00

Desserts $7

Chocolate Cake    
Apple Tarte Tatin    
Profiteroles    
Vanilla Creme Brulee    
Ile Flottante    
Sorbet Or Ice Cream    

 

Prix Fixe $19

5.30pm-7.30pm. Choice Of One, 3 Courses Or 2 Courses And A Drink. Glass Of Wine Or Beer

Appetizer

Onion Soup    
Soup Du Jour    
Mixed Green Salad    
Casimir Country Pate    

Entree

Moules Frites    
Cider Braised Chicken with smashed yukon gold potatoes and roasted squash   
Hamburger New Orleans with bacon, tartare sauce & french fries   
Steak Tartare with french fries & mixed greens   
Mini Steak Frites    

Dessert

Coffee    
Casimir Special Espresso    
Tea    
Ice Cream    
Sorbet    
Creme Brulee    

 

Brunch

With Coffee Or Tea $9.95 / With Bottomless Bloody Mary Or Mimosa $19.95

Fruit Buttermilk Pancakes served with fresh fruit, syrup and sweetened cream   
Brioche French Toast served with fresh fruit, syrup and sweetened cream   
Croque Monsieur Or Madame served with mixed greens   
Granola with fresh fruit and honey yogurt   
Salade Dubarry fennel, radicchio, mesclun, asparagus, green beans   
Eggs Benedict - Florentine Or Scandinavian poached eggs with bayonne ham, or spinach or smoked salmon on toasted muffins with hollandaise sauce   
Spinach And Chickpea Omelette with garlic roasted potatoes   
Tunisian Eggs 3 eggs baked in terra-cotta with spicy tomato, feta, and capers   
Toasted Bagel & Pernod Cured Salmon with tomato, onion, and capers   

A La Carte

Onion Soup $6 / Mixed Greens $5

Carpaccio raw beef tenderloin with parmigiano, virgin olive oil and greens   10.00
Casimir Country Paté green peppercorn and cognac terrine   9.00
La Pompadour arugula, toasted walnuts,roasted beets and goat cheese   9.00
Frisee Aux Lardons greens, bacon, croutons, poached egg   10.00
Salade Nicoise seared tuna, string beans, olives, boiled egg and mustard vinaigrette   10.00
Bavette Argentine skirt steak, chimichurri sauce, served with french fries   17.00
Steak Tartare with fries   18.00
Hamburger New Orleans tartar sauce and bacon   15.00

Side Orders

One Egg Any Style    2.00
Bacon    2.00
Merguez    4.00
Sausage Patty    3.00
Roasted Potatoes    3.00
Fruit Bowl    4.00
Orange Juice fresh squeezed   3.00

Desserts $5

Chocolate Cake    
Profiteroles    
Vanilla Creme Brulee    
Sorbet Or Ice Cream    

 

Casimir
103 Avenue B
Btwn 6th & 7th St
(212) 358-9683
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