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Casellula

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  • $$$
  • Small Plates/Tapas, Wine Bar
  • 401 W 52nd St, New York NY10019 40.764895 -73.988368
  • (At 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 247-8137

Food Items

Meats chistorras, smoked goose breast, bresaola punta d'anca, chorizo traditionale, speck, genoa salami, sweet duck sausage, mortadellathree 10.00five 15.00eight 22.00
Olives arbequin, green cerignola   3.00
Mustard Miso Pickles    3.00
with pickled egg   4.00
Stuffed Peppadew Peppers buffalo mozzarella, speck   7.00
Chistorras In A Blanket radish pico de gringo   4.00
Ricotta Crostini orange blossom honey, hazelnuts, lemon   6.00
Crescenza Crostini fava bean pesto   6.00
White Anchovy fennel fronds, pickled shallots   8.00

 

Mixed Green Salad laura chenel chevre, tomato , red onion, herb vinaigrette   8.00
Roasted Beet Salad buffalo mozzarella, hazelnuts, citrus red wine reduction   13.00
Endive Salad roaring forties blue, pear, macadamia nuts, sherry vinaigrette   13.00
Chicken Liver Pate pickled rhubarb marmalade, house crème fraiche   9.00
Fish Taco Ceviche citrus cabbage slaw, hominy, cotija cheese   10.00

 

Happy Waitress grilled camembert, mixed greens , tomatoes, bacon  (for two) 18.00
Grilled Cheese Sandwich tomato, green salad   10.00
Pig's Ass Sandwich fiscalini cheddar, fol epi, pickles, chipotlé aioli   12.00
Goose Breast Reuben fontina val d'aosta, house slaw, horseradish aioli   12.00
Chicken Wings Adobo coconut buttermilk, spicy pepper sauce   12.00
Rabbit And Chanterelle Mushroom Pie peas, cranberry beans, date molasses, pickled ramps   14.00
Mac And Cheese fol epi, comté, chevr, lardons, caramelized onions   13.00
Grilled Camembert mixed greens, onions, roasted tomato, bacon, croutons  (for two) 16.00

 

The Cheese $6

Fresh Cheese

Fresh Cheeses With Little Or No Aging, Usually Eaten Within Days Of Production

Pave Sauvage perigord, france, pasteurized goat, crisp. herbal sweet   
3-Corner Filed Brebis Blanche shushan, new york, pasteurized sheep, tangy rich   

Bloomy & Soft- Ripened

Typically Creamy Cheeses Often With White Penicillium Candidum Rinds

Chabis Feuilles pays de la loire, france, pasteurized goat, wrapped in chestnut leaves, tangy dense   
La Tur piedmont, italy, pasteurized cow, sheep and goat, cheesecakey, very ripe. fluffy   
Charollais burgundy, france, raw goat, rich. dense, classic   
Jasper Hill Farm Constant Bliss greensboro, vermont, raw cow, grassy. popcorny.   
Brebisrousse D'argental auvergne, france, pasteurized sheep, mild. creamy.   
Robiola Due Latte piedmont, italy, pasteurized cow and sheep, mushroomy.   
Valencay loire valley, france, pasteurized goat, ash coated. tangy. piquant.   
Willow Hill Farm La Fleurie milton, vermont, pasteurized cow, buttery. vegetal   
Regal De Bourgogne burgundy, france, pasteurized cow, crusted in wine-soaked raisins.   

Cooked & Pressed

Semi- Firm To Hard Cheeses That Range From Springy To Crumbly

Bergkase Heubluman st. gallen, switzerland, raw cow, coated in hayflowers. herbal floral   
Le Drean auvergne, france, raw cow, peanutty, voluptuous   
Ovin Organico asturias, spain, pasteurized cow, complex supple. bitter   
Blackberry Farm Singling Brook walland, tennessee, raw sheep, mild, clean, silky   
Mahon menorca, spain, raw cow, lemony, crumbly, clay-ey   
Fruitatsu spanish pyrenees, raw cow, fruity. sweet, milky   
Haystack Mountain Queso De Mano longmont, colorado, raw goat, herbal. mild. tart.   
Las Mil Ovejas extremadura, spain, raw sheep, olivey, nutty   
Barilotto campagnia, italy, raw buffalo, firm, mild, chewy   
Twig Farm Aged Tomme west cornwall, vermont, raw goat and cow, tangy, pinecone-ey   
Bellwether Farm San Andreas valley ford, california, raw sheep, gamey, sweet. pineappley   
Tomme Soureliette french pyrenees, raw sheep, classic pyrenees sheep, fruity, floral   
Mimolette Losfeld rubaix, france, raw cow, caramelized aged two years   
Beehive Cheese Co. Barely Buzzed uintah, utah, raw cow, rubbed with coffee and lavender   
Bethmale french pyrenees, raw cow, eggy. hammy. fruity.   
Pata De Cabra aragon, spain, raw goat, sharp, fruity. woody animally   
Beemster X. O. Gouda holland, pasteurized cow, aged 26 months. crystallized   

Washed

Cheese With Rinds Washed In Brine, Wine Or Spirits

Estrella Family Creamery Cecilia montesano, washington, raw cow, super ripe. pungent. sticky.   
Forsterkase Krummenswil kurmmenswil, switzerland, raw cow, stinky, intense, woody   
Époisses burgundy, france, pasteurized cow, a classic. washed in marc de bourgogne   
Romadur bavaria, germany, raw cow, creamy. salty. sweet.   
Timinoix brittany, france, pasteurized cow, washed in walnut liquer.   
Studelman Family Bergkäse Selun toggenburg, switzerland, raw cow, soft. charcoal-y.   
Tomme De Chevre Au Muscadet loire valley, france, raw goat, fruity. tangy. smooth.   
Weisslacker bavaria, germany, raw cow, will take the skin off the roof of your mouth!   

Blue Cheeses

That Have Mold Spores Introduced Internally During The Cheese Making Process

Bleu Du Bocage vendee, france, pasteurized goat, vegetal. goaty   
Jasper Hill Farm Bayley Hazen greensboro, vermont, raw cow, fudgy. intense   
Woodcock Farm True Blue weston, vermont, raw cow, peppery, dense   
Gorgonzola Piccante piedmont, italy, raw cow, spicy velvety   
Persille De Malzieu malzieu-ville, france, pasteurized sheep, carrot notes. salty. buttery   
Birchrun Hills Farm Blue chester springs, pennsylvania, raw cow, minerally. earthy.   
Blu Del Moncenisio piedmont, italy, raw cow, rustic. earthy. fruity. cave-ey   

Flights

Domestic Darlings bellwether farm san andreas, estrella family creamery cecilia, true blue   
Me And Ewe And Everyone We Know blackberry singing brook, mil ovejas, persille de malzieu   
Stanky forsterkase krummenswil, époisses, bergkase selun   
Italian Stallions robiola due latte, barilotto, gorgonzola piccante   
Creamy Goodness 3-corner field farm brebis blanche, la tur, bergkase selun   
Those Krazy Kids chabis feuille, dallenwiler geisschas, blu du bocage   
Lady Sings The Blues jasper hill bayley hazen, gorgonzola piccante, blu du bocage   

 

Sweets

Chocolate Cake meadow brook farm cream   7.00
Cinnamon Pecan Sticky Bun caramel sauce, cream cheese ice cream   7.00
Tapioca Goat’s Milk Pudding candied fennel, rhubarb sorbet   7.00
Coconut Custard Tart mascarpone cream, cardamom lemon curd   7.00
Goat Cheese Hazelnut Truffles    10.00
Casellula
401 W 52nd St
At 9th Ave
(212) 247-8137
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