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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Small Plates/Tapas, Wine Bar, American (New)
  • 401 W 52nd St, New York NY10019 40.764895 -73.988368
  • (At 9th Ave)
  • click map to interact
  • (212) 247-8137
  • 0


One $5 / Three $12 / Five $17.

Salumeria Biellese sweet coppa   
Smoking Goose Meatery deleware fireball   
Principe speck alto adige   
Despaña chistorras, chorizo.   


Olives    5.00
Mustard Miso Pickles    5.00
Seasonal Crostini house made lemon ricotta, heirloom tomato, basil oil, basil   11.00
Popcorn rosemary brown butter honey   5.00
Stuffed Peppadew Peppers buffalo mozzarella, speck   8.00
Chistorras In A Blanket radish pico de gringo   8.00
Spanish White Anchovy Filets fennel fronds, pickled shallots   9.00


Country Paté figs, pine nuts, sage, sweet cherry cumberland sauce, dijon, balsamic reduction.   14.00
Watermelon Salad arugula, feta, toasted almond, lemon confit vinaigrette   13.00
Endive Salad danish blue, pear, macadamia nuts, pear vinaigrette   14.00
Mixed Green Salad chèvre, tomato, red onion, croutons, herb vinaigrette.   11.00
Chicken Liver Paté pear-ginger spice jam, house crème fraîche   12.00
Petite Burrata basil toast, pistachio cream, oven-roasted grape tomatoes   13.00
Flatbread roasted corn and green peppers, tomato sauce, goat cheese, pecorino, basil   11.00


Brooklyn Cured Smoked Beef Kielbasa And BBQ Baked Beans sauerkraut, dijon, potato roll, pickled jalapeno.   15.00
Pig’s Ass Sandwich 5-spoke creamery tumbleweed, fol epi, b&b pickles, chipotle aioli   14.00
Snapper Ceviche Tostado sesame-avocado purée, mexicana cotija, cashew chili black bean chips   14.00
Grilled Cheese Sandwich comté, 5-spoke creamery tumbleweed, fol epi, chèvre, green salad   12.00
with meat, berkshire ham   14.00
Mac And Cheese fol epi, comté, chèvre, pork lardons, caramelized onions   15.00
Beef Brisket Steamed Buns pineapple bbq sauce, miso-pickled daikon, chipotle aioli, pea tendrils   14.00

Sweets $10

Saigon Cinnamon Semi-Freddo roast pineapple, coconut sorbet   
Apple Cheddar Pandowdy bourbon caramel, spiced maple bacon ice cream   
Chocolate Cake meadowbrook farm cream   
Brulée Miti Crema Cheesecake    
Truffles To Go chocolate, goat cheese, hazelnuts, 6 truffles for   

The Cheese $6


Cheese With Little Or No Aging, Usually Eaten Within Days Of Production.

Up In Smoke, River’s Edge Farm logsden, oregon, pasteurized goat, maple smoked & wrapped.   
Salvatore Smokey Ricotta brooklyn, new york, pasteurized cow, toasted marshmallow. buttery. sweet.   

Bloomy And Soft-Ripened

Typically Creamy Cheeses Often With White Penicillium Candidum Rinds.

Kunik, Nettle Meadow Farm warrensburg, new york, pasteurized cow & goat, tangy butter with a rind.   
Bent River, Alemar Cheese Co. mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich   
St. Stephen, Four Fat Foul Creamery stephentown, new york, pasteurized cow, triple cream. salty.   
Ledyard, Meadowood Farms cazenovia, new york, pasteurized sheep, leaf-wrapped. mildly funky.   
Ovalie Cindrée poitou charentes, france, pasteurized goat, silky. tangy. smooth.   
Robiola Bosina langhe, italy, pasteurized cow & sheep, silky. mild. classic   
Bloomin’ Goat, Spoonwood Cabin jacksonville, vermont, pasteurized goat, minerally. oozy. vegetal   


Typically Intense And Often Creamy Cheeses With Rinds Washed In Brine, Wine, Or Spirits.

Miranda, Vulto Creamery walton, new york, raw cow, washed with absinthe. herbal.   
Green Fields, Saxon Creamery cleveland, wisconsin, raw cow, aromatic. pungent. complex   
Rippleton, Meadowood Farms cazenovia, new york, pasteurized sheep, pungent. salty. semi-soft.   
Cardus cacém, portugal, raw goat, musty. salty. crunchy rind, custardy paste.   
Greensward, Jasper Hill And Murray’s vermont and new york, raw cow, meaty. inspired. spoonable   
Twig Wheel, Twig Farm west cornwall, vermont, raw cow & goat, tangy. milky. slightly stinky.   
Elsa Mae, Calkins Creamery honesdale, pennsylvania, pasteurized cow, silky. yeasty. sweet.   

Pressed And Cooked

Semi-Firm To Hard Cheeses That Range From Springy To Crumbly.

Rupert, Consider Bardwell Farm west pawlet, vermont, raw cow, concentrated. savory. complex   
Kinsman Ridge, Landaff Creamery landaff, new hampshire, pasteurized cow, vegetal. savory. mild   
Pleasant Ridge Reserve, Uplands Cheese Co. dodgeville, wisconsin, raw cow, nutty. sharp. hay notes.   
Olga, Seal Cove Farm lamoine, maine, raw goat, peppery. semi-firm. tart   
Goat Gouda, Central Coast Creamery paso robles, california, pasteurized goat, nutty. grainy. sweet.   
Ragusano sicily, italy, raw cow, rustic. spicy. dry. traditionally made using an ancient recipe.   
Old Masters Gouda holland, pasteurized cow, aged five years. whiskey and butterscotch notes. crystalized.   
Paski Sir pag, croatia, raw sheep, crumbly like parmigiano. complex. sharp.   
Twig Round, Twig Farm west cornwall, vermont, raw goat, beautiful rind. salty. smooth.   
Le Secret De Compostelle spain & france, pasteurized sheep, a pyrenees original. nutty   
Majorero islas canarias, spain, raw goat, firm. cheddary. tangy. well-rounded.   
Vermont Herdsman, Parish Hill westminster west, vermont, raw cow, aged in brooklyn.   


Cheeses That Have Mold Spores Introduced Internally During The Cheese Making Process.

Cornish Blue cornwall, england, pasteurized cow, sweet. eggy. voted world’s best in 2010.   
Persille De Chèvre Fermier tremblaye, france, pasteurized goat, ash-coated. silky. smooth.   
Great Hill Blue, Great Hill Dairy marion, massachusetts, raw cow, rich. bright. full-flavored.   
Chiriboga Blue bavaria, germany, raw cow, buttery. rich. smooth.   



Pork Slap farmhouse ale, new york   6.00
Colomba white ale, corsica   11.00
Victory "Prima" german style pilsner, pennsylvania   7.00
Birrificio Del Ducato "Nuova Matina" saison ale, italy   13.00
Ballast Point "Sculpin" IPA india pale ale, san diego, ca   8.00
Sam Smith nut brown ale, england   10.00
Hitachino "Espresso" stout, japan   12.00
Einbecker non-alcoholic pilsner, germany   8.00

Wine By The Glass


Bisol "Desiderio Jeio" prosecco / veneto, italy nv   12.00
Juve Y Camps "Reserva De La Familia Brut" Cava macabeo, xarel-o, parellada, sant sadurni d’anoia, spain 2008   13.00
Leo Hillinger "Secco" Rosé pinot noir, burgenland, austria nv   12.00
Chook sparkling shiraz, mclaren vale, australia nv   14.00


Clendenen Family Vineyards aligoté, santa maria valley, ca 2010   13.00
Domaine La Grangette "Picpoul De Pinet" picpoul, coteaux du languedoc, france 2013   13.00
Forstreiter "Kogl" gruner veltliner / kremstal, austria 2012   12.00
Crnko "Jarenincan" riesling, sauvignon blanc, chardonnay, stajersak, slovenia 2013 (1 liter)   10.00
Michael Frank "Wiltinger Scharzberg" Kabinett riesling, mosel, germany 2012   10.00
Gertie & Max gutedel, baden, germany 2013   11.00
Domaine Gilles Noblet "La Collonge Mâcon-Fuissé" chardonnay, burgundy, france 2012   14.00


On The Spot pinot noir, finger lakes, ny 2013   10.00
Tegernseerhof zweigelt / mittelbach, austria 2013   12.00
Ochoa garnacha, navarra, spain 2013   9.00
Akakies xinomavro / amyndeon, greece 2013   10.00


Cave Spring Cellars pinot noir, ontario, canada 2011   12.00
Le Piane "La Maggiorina" nebbiolo, croatina, uvarara, vespolina, piedmont, italy 2012   13.00
Meinklang zweigelt, blaufränkisch, st. laurent, burgenland, austria 2012   12.00
Luis Alegre "Koden" tempranillo / rioja, spain 2012   13.00
Clos De Los Siete malbec, merlot, cabernet sauvignon, syrah, petit verdot, mendoza, argentina 2010   15.00
Matchbook "Dunnigan Hills" tempranillo, graciano, tannat, dunnigan hills, ca 2010   14.00


401 W 52nd St
At 9th Ave
(212) 247-8137
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