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  • Alcohol, American (New), Tapas
  • 401 W 52nd St, New York 10019 40.765004 -73.988262
  • (At 9th Ave)
  • click map to interact
  • (212) 247-8137
  • 0


Salumeria Biellese sweet coppa  
Smoking Goose Meatery deleware fireball  
Principe speck alto adige  
Despaña chistorras, chorizo.  


Olives     5.00
Mustard Miso Pickles     5.00
Seasonal Crostini house made lemon ricotta, heirloom tomato, basil oil, basil    11.00
Popcorn rosemary brown butter honey    5.00
Stuffed Peppadew Peppers buffalo mozzarella, speck    8.00
Chistorras In A Blanket radish pico de gringo    8.00
Spanish White Anchovy Filets fennel fronds, pickled shallots    9.00


Country Paté figs, pine nuts, sage, sweet cherry cumberland sauce, dijon, balsamic reduction.    14.00
Watermelon Salad arugula, feta, toasted almond, lemon confit vinaigrette    13.00
Endive Salad danish blue, pear, macadamia nuts, pear vinaigrette    14.00
Mixed Green Salad chèvre, tomato, red onion, croutons, herb vinaigrette.    11.00
Chicken Liver Paté pear-ginger spice jam, house crème fraîche    12.00
Petite Burrata basil toast, pistachio cream, oven-roasted grape tomatoes    13.00
Flatbread roasted corn and green peppers, tomato sauce, goat cheese, pecorino, basil    11.00


Brooklyn Cured Smoked Beef Kielbasa And BBQ Baked Beans sauerkraut, dijon, potato roll, pickled jalapeno.    15.00
Pig's Ass Sandwich 5-spoke creamery tumbleweed, fol epi, b&b pickles, chipotle aioli    14.00
Snapper Ceviche Tostado sesame-avocado purée, mexicana cotija, cashew chili black bean chips    14.00
Grilled Cheese Sandwich comté, 5-spoke creamery tumbleweed, fol epi, chèvre, green salad    12.00
Grilled Cheese Sandwich with meat, berkshire ham    14.00
Mac And Cheese fol epi, comté, chèvre, pork lardons, caramelized onions    15.00
Beef Brisket Steamed Buns pineapple bbq sauce, miso-pickled daikon, chipotle aioli, pea tendrils    14.00

Sweets $10

Saigon Cinnamon Semi-Freddo roast pineapple, coconut sorbet  
Apple Cheddar Pandowdy bourbon caramel, spiced maple bacon ice cream  
Chocolate Cake meadowbrook farm cream  
Brulée Miti Crema Cheesecake   
Truffles To Go chocolate, goat cheese, hazelnuts, 6 truffles for  


Up In Smoke, River's Edge Farm logsden, oregon, pasteurized goat, maple smoked & wrapped.  
Salvatore Smokey Ricotta brooklyn, new york, pasteurized cow, toasted marshmallow. buttery. sweet.  

Bloomy And Soft-Ripened

Kunik, Nettle Meadow Farm warrensburg, new york, pasteurized cow & goat, tangy butter with a rind.  
Bent River, Alemar Cheese Co. mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich  
St. Stephen, Four Fat Foul Creamery stephentown, new york, pasteurized cow, triple cream. salty.  
Ledyard, Meadowood Farms cazenovia, new york, pasteurized sheep, leaf-wrapped. mildly funky.  
Ovalie Cindrée poitou charentes, france, pasteurized goat, silky. tangy. smooth.  
Robiola Bosina langhe, italy, pasteurized cow & sheep, silky. mild. classic  
Bloomin' Goat, Spoonwood Cabin jacksonville, vermont, pasteurized goat, minerally. oozy. vegetal  


Miranda, Vulto Creamery walton, new york, raw cow, washed with absinthe. herbal.  
Green Fields, Saxon Creamery cleveland, wisconsin, raw cow, aromatic. pungent. complex  
Rippleton, Meadowood Farms cazenovia, new york, pasteurized sheep, pungent. salty. semi-soft.  
Cardus cacém, portugal, raw goat, musty. salty. crunchy rind, custardy paste.  
Greensward, Jasper Hill And Murray's vermont and new york, raw cow, meaty. inspired. spoonable  
Twig Wheel, Twig Farm west cornwall, vermont, raw cow & goat, tangy. milky. slightly stinky.  
Elsa Mae, Calkins Creamery honesdale, pennsylvania, pasteurized cow, silky. yeasty. sweet.  

Pressed And Cooked

Rupert, Consider Bardwell Farm west pawlet, vermont, raw cow, concentrated. savory. complex  
Kinsman Ridge, Landaff Creamery landaff, new hampshire, pasteurized cow, vegetal. savory. mild  
Pleasant Ridge Reserve, Uplands Cheese Co. dodgeville, wisconsin, raw cow, nutty. sharp. hay notes.  
Olga, Seal Cove Farm lamoine, maine, raw goat, peppery. semi-firm. tart  
Goat Gouda, Central Coast Creamery paso robles, california, pasteurized goat, nutty. grainy. sweet.  
Ragusano sicily, italy, raw cow, rustic. spicy. dry. traditionally made using an ancient recipe.  
Old Masters Gouda holland, pasteurized cow, aged five years. whiskey and butterscotch notes. crystalized.  
Paski Sir pag, croatia, raw sheep, crumbly like parmigiano. complex. sharp.  
Twig Round, Twig Farm west cornwall, vermont, raw goat, beautiful rind. salty. smooth.  
Le Secret De Compostelle spain & france, pasteurized sheep, a pyrenees original. nutty  
Majorero islas canarias, spain, raw goat, firm. cheddary. tangy. well-rounded.  
Vermont Herdsman, Parish Hill westminster west, vermont, raw cow, aged in brooklyn.  


Cornish Blue cornwall, england, pasteurized cow, sweet. eggy. voted world's best in 2010.  
Persille De Chèvre Fermier tremblaye, france, pasteurized goat, ash-coated. silky. smooth.  
Great Hill Blue, Great Hill Dairy marion, massachusetts, raw cow, rich. bright. full-flavored.  
Chiriboga Blue bavaria, germany, raw cow, buttery. rich. smooth.  


Pork Slap farmhouse ale, new york    6.00
Colomba white ale, corsica    11.00
Victory "Prima" german style pilsner, pennsylvania    7.00
Birrificio Del Ducato "Nuova Matina" saison ale, italy    13.00
Ballast Point "Sculpin" IPA india pale ale, san diego, ca    8.00
Sam Smith nut brown ale, england    10.00
Hitachino "Espresso" stout, japan    12.00
Einbecker non-alcoholic pilsner, germany    8.00


Bisol "Desiderio Jeio" prosecco / veneto, italy nv    12.00
Juve Y Camps "Reserva De La Familia Brut" Cava macabeo, xarel-o, parellada, sant sadurni d'anoia, spain 2008    13.00
Leo Hillinger "Secco" Rosé pinot noir, burgenland, austria nv    12.00
Chook sparkling shiraz, mclaren vale, australia nv    14.00


Clendenen Family Vineyards aligoté, santa maria valley, ca 2010    13.00
Domaine La Grangette "Picpoul De Pinet" picpoul, coteaux du languedoc, france 2013    13.00
Forstreiter "Kogl" gruner veltliner / kremstal, austria 2012    12.00
Crnko "Jarenincan" riesling, sauvignon blanc, chardonnay, stajersak, slovenia 2013 (1 liter)    10.00
Michael Frank "Wiltinger Scharzberg" Kabinett riesling, mosel, germany 2012    10.00
Gertie & Max gutedel, baden, germany 2013    11.00
Domaine Gilles Noblet "La Collonge Mâcon-Fuissé" chardonnay, burgundy, france 2012    14.00


On The Spot pinot noir, finger lakes, ny 2013    10.00
Tegernseerhof zweigelt / mittelbach, austria 2013    12.00
Ochoa garnacha, navarra, spain 2013    9.00
Akakies xinomavro / amyndeon, greece 2013    10.00


Cave Spring Cellars pinot noir, ontario, canada 2011    12.00
Le Piane "La Maggiorina" nebbiolo, croatina, uvarara, vespolina, piedmont, italy 2012    13.00
Meinklang zweigelt, blaufränkisch, st. laurent, burgenland, austria 2012    12.00
Luis Alegre "Koden" tempranillo / rioja, spain 2012    13.00
Clos De Los Siete malbec, merlot, cabernet sauvignon, syrah, petit verdot, mendoza, argentina 2010    15.00
Matchbook "Dunnigan Hills" tempranillo, graciano, tannat, dunnigan hills, ca 2010    14.00


401 W 52nd St
At 9th Ave
(212) 247-8137
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