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Casellula

Small Plates/Tapas, Wine Bar, American (New)

401 W 52nd St, New York NY10019 40.764895 -73.988368
(At 9th Ave)
click map to interact
(212) 247-8137

The Cheese $6

Fresh

Cheese With Little Or No Aging, Usually Eaten Within Days Of Production.

Salvatore Smokey Ricotta brooklyn, new york / pasteurized cow / toasted marshmallow. buttery. sweet.
Maple Chèvre, Blue Ledge Farm leicester, vermont / pasteurized goat / sweet. fresh. bathed in syrup.

Bloomy And Soft-Ripened

Typically Creamy Cheeses Often With White Penicillium Candidum Rinds.

Bonne Bouche, Vermont Creamery websterville, vermont / pasteurized goat /coated in ash.citrusy
Nuvola Di Pecora romagna, italy / pasteurized sheep / earthy rind. semi-soft. tangy finish.
St. Tolas county clare, ireland / pasteurized goat / dense yet creamy. balanced. a little tart & goaty
Camembert Le Pommier normandy, france / pasteurized cow / mild. vegetal notes. unctuous
Margie, Sprout Creek Farm poughkeepsie, new york / raw cow / buttery. smooth. rich.
Pyramide De Touraine loire valley, france / pasteurized goat / ash-coated. fudgy. not too tangy.
Nicola toggenburg, switzerland / raw sheep / creamy. tangy. notes of hay & fields.
Robiola Tre Latti piedmont, italy / pasteurized cow. goat & sheep / woolly. dense. creamy.

Washed

Typically Intense And Often Creamy Cheeses With Rinds Washed In Brine, Wine, Or Spirits.

Durrus county cork, ireland / raw cow / nutty. rich. smooth. lightly pungent.
Monkster, Spoonwood Cabin jacksonville, vermont / raw cow / strong. sharp & funky.
Hooligan, Cato Corner Farm colchester, connecticut / raw cow / fruity. stinky. unctuous
Holzhorne Geiss st. gallen, swizterland / raw goat / oozy. funky. super string & stinky
Gubbeen county cork, ireland / pasteurized cow / buttery. grassy. mossy. peaty. fantastic.
Sunlight , Haystack Mountain Goat Dairy longmont, colorado / raw goat / piquant. savory. semi-soft.

Pressed And Cooked

Semi-Firm To Hard Cheeses That Range From Springy To Crumbly

Bridgid’s Abbey, Cato Corner Farm colchester, connecticut / raw cow / creamy. sharp. lovely.
Ticklemore devon, england / pasteurized goat / delicate. moist. slightly herbaceous.
Ten Eyck, Meadowood Farms cazenovia, new york / raw sheep / buttery. sweet. slightly sheepy.
Bogart, Sprout Creek Farm poughkeepsie, new york / raw cow / pineapple notes. dry. bold.
Tomme de Savoie haute savoie, france / raw cow / musty.notes of wet hay. semi-firm.
Kinsman Ridge, Landaff Creamery landaff, new hampshire / pasteurized cow / semi-firm. minerally. mild.
Garrotxa cataluña, spain / pasteurized goat / traditional. sweet. perfect
Pyrénées Brebis pays basque, france / pasteurized sheep / caramel notes. nutty. sweet. smooth.
Smoked Gubbeen county cork, ireland / raw cow / smoked & wrapped in wax. meaty. savory.
Ossau-Iraty vieille, france / raw sheep / sweet. nutty. fruity.
Ascutney Mountain, Cobb Hill Cheese hartland, vermont / raw cow / caramel. brown butter. nutty.
Melkbus 237 gouda, holland / raw cow / toffee & fruity notes. semi-firm with crystals. milky
Caprotto campagnia, italy / raw goat / firm & crumbly. grassy & tangy.
Coolea county cork, ireland / pasteurized cow / sweet. nutty. firm yet supple texture
Beaufort D’Alpage savoie, france / raw cow / savory. notes of dark chocolate. majestic.
Salers auvergne, france / raw cow / tart & granular. special. select.
Roncal navarra, spain / raw sheep / sheepy. a nice manchego alternative. firm.
Scharfe Maxx 365 hatswil, switzerland / pasteurized cow / oniony. garlicky. robust. aged 1 year.

Blue

Cheeses That Have Mold Spores Introduced Internally During The Cheese Making Process.

Verde Capra lombardia, italy / pasteurized goat / fudgy. sweet. gorgonzola’s ‘’kid’’ brother
Smokey Blue, Rogue Creamery central point, oregon / raw cow / lightly smoked. balanced. creamy.
Bleu De Gex haut-jura, france / raw cow / dry & crumbly. spicy yet sweet. complete.
Great Hill Blue, Great Hill Dairy marion, massachusetts / raw cow / rich. bright. full-flavored.
Beenleigh Blue devon, england / pasteurized sheep / crumbly. fruity. vanilla notes.

Flights $18

Born In The Usa sunlight / ben nevis / smokey blue
Counting Sheep nevat de oveja / pyrénées brebis / beenleigh blue
Emerald Isle st. tolas / durrus / coolea

Small

Olives			4.00
Mustard Miso Pickles			5.00
Ricotta Crostini orange blossom honey / hazelnuts / lemon			6.00
Bacon Butter Popcorn bacon / sherry vinegar / chives			3.00
Stuffed Peppadew Peppers buffalo mozzarella / speck			8.00
Chistorras In A Blanket radish pico de gringo			6.00
Spanish White Anchovy Filets fennel fronds / pickled shallots			8.00

Small - Meats

Three $10 / Five $15 / Eight $22.

Olives			4.00
Mustard Miso Pickles			5.00
Ricotta Crostini Orange Blossom Honey / Hazelnuts / Lemon			6.00
Bacon ButterPopcorn Bacon / Sherry Vinegar / Chives			3.00
Stuffed Peppadew Peppers Buffalo Mozzarella / Speck			8.00
Chistorras in a Blanket Radish Pico de Gringo			6.00
Spanish White Anchovy Filets Fennel Fronds/ Pickled Shallots			8.00

Salumeria Biellese

Capicola
Bresaola
Coppa
Mortadella
Speck

Charlito’s Cocina

Dry Chorizo

Olli

Wild Boar Salami

Imported

Chistorras

Medium

Endive Salad roaring forties blue / pear / macadamia nuts / pear vinaigrette			14.00
Roasted Beet & Shaved Brussel Sprout Salad parmesan / lemon vinaigrette / croutons			12.00
Mixed Green Salad chèvre / tomato / red onion / herb vinaigrette			8.00
Chicken Liver Paté pear-cranberry butter / house crème fraîche			10.00
Beef Brisket Steamed Buns pineapple bbq sauce / miso-pickled daikon/ chipotle aioli / pea tendrils			12.00
White Bean Rosemary Crostini sundried tomato / green olive tapenade / fontina / pea tendrils			11.00
Shrimp Taco avocado salsa verde / black bean purée / chili lemon chip			11.00

Large

Goose Breast Reuben fontina val d’aosta / house spring slaw / horseradish aioli			12.00
Pig’s Ass Sandwich 5-spoke tumbleweed / fol epi / b&b pickles / chipotle aioli			13.00
Grilled Cheese Sandwich comté / 5-spoke tumbleweed / fol epi / chèvre / green salad			11.00
with meat / mortadella or bresaola			13.00
Eggplant Parmesan house-made mozzarella / fried basil			12.00
Brooklyn Cured Rabbit Sausage french lentils / root vegetables / guanciale / brown butter apples			14.00
Mac And Cheese fol epi / comté / chèvre / lardons / caramelized onions			14.00
Mushroom Spaetzle brown butter / spring brook farm reading raclette / austrian pumpkin seed oil			14.00

Sweets

Chocolate Cake meadowbrook farm cream			8.00
Citrusicle blood orange and grapefruit sorbet / kumquat sherbet / vanilla ice cream / pistachios			7.00
Banana Bread Grilled Cheese brillat frais / bourbon caramel / pecan			8.00
Happy Go Lucky guinness brownie / guinness fudge / crème de menthe cream / bailey’s ice cream			8.00

Truffles To Go $10

6 Truffles

Chocolate
Goat Cheese
Hazelnuts

Gus Soda $4

Dry Cola
Meyer Lemon
Ginger Ale
Dry Pomegranate
Valencia Orange
Root Beer

Beer

Pork Slap farmhouse ale / new york			6.00
Colomba white ale / corsica			11.00
Victory "Prima" german style pilsner / pennsylvania			7.00
Birrificio Del Ducato "Nuova Matina" saison ale / italy			13.00
Sam Smith nut brown ale / england			10.00
Hitachino "Espresso" stout / japan			12.00
Einbecker non-alcoholic pilsner / germany			8.00

Wine By The Glass

Sparkling

Bisol "Desiderio Jeio" prosecco / veneto, italy nv			12.00
Gruet "Blanc De Noirs" albuquerque, new mexico nv			13.00
Fiorini "Becco Rosso" Lambrusco grasparossa / emilia-romagna, italy 2011			11.00

White

Chateau Monestier "La Tour" sauvignon blanc, semillon / bergerac, france 2011			12.00
Portal Da Águia fernão pires, moscatel / tejo, portugal 2011			9.00
Thurnhof goldmuskateller / alto adige, italy 2011			14.00
Fattoria Coroncino "Il Bacco" verdicchio dei castelli de jesi / marche, italy 2011			13.00
Pauly Bergweiler "Noble House" riesling / mosel, germany 2011			10.00
Flat Rock Cellars chardonnay / ontario, canada 2009			12.00
Gros Frère Et Soeur "Hautes Côtes De Nuits" chardonnay / burgundy, france 2007			13.00

Rosé

Triennes grenache, syrah, mourvedre / provence, france 2011			11.00
Luca Ferraris "Chiaretto" dolcetto, barbera, ruche / monferrato, italy 2011			11.00
Domaine Skouras "Zoë" agiorgitiko, moschofilero / argos, greece 2011			12.00

Red

Faiveley "Mercurey" pinot noir / burgundy, france 2009			14.00
Anton Bauer zweigelt / wagram, austria 2009			13.00
Mitravelas "Red On Black" agiorgitiko / nemea, greece 2010			11.00
Musar Jeune cinsault, syrah, cabernet sauvignon / bekaa valley, lebanon 2010			12.00
Finca Decero cabernet sauvignon / mendoza, argentina 2009			13.00
Matchbook "Tinto Rey" tempranillo, syrah, cabernet sauvignon, graciano / dunnigan hills, california 2008			15.00

Casellula: 401 W 52nd St; At 9th Ave; (212) 247-8137