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Casellula

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Small Plates/Tapas, Wine Bar, American (New)
  • 401 W 52nd St, New York NY10019 40.764895 -73.988368
  • (At 9th Ave)
  • click map to interact
  • (212) 247-8137
  • 0

Meats

One $5 / Three $12 / Five $17

Milano’s hot coppa, sweet abruzzi, toscano   
Principe speck alto adige   
Despaña chistorras   

Small

Olives    5.00
Mustard Miso Pickles    5.00
Seasonal Crostini lardo iberico de bellota / oil cured olive tapenade/ porcini oil / chervil   10.00
Popcorn cardamom coriander spice / lemongrass oil   5.00
Stuffed Peppadew Peppers buffalo mozzarella / speck   8.00
Chistorras In A Blanket radish pico de gringo   8.00
Spanish White Anchovy Filets fennel fronds / pickled shallots   9.00

Medium

Roasted Beet & Shaved Brussel Sprout Salad house made ricotta / crème fraîche / croutons   13.00
Endive Salad danish blue / pear / macadamia nuts / pear vinaigrette   14.00
Mixed Green Salad chèvre / tomato / red onion / croutons / herb vinaigrette   11.00
Chicken Liver Paté pear butter / house crème fraîche   12.00
Flatbread roasted mushroom / oil-cured olive / green olive / sundried tomato / parsnip purée / mint / basil   10.00
Shrimp Taco avocado salsa verde / black bean purée / chili lemon chip   12.00

Large

Roasted Mushroom Spaetzle green tomato / raclette / buttermilk braised shallots / porcini oil   15.00
Smoky Catfish Sliders comté / 5-spoke creamery tumbleweed / fol epi / tomato / bacon jam/ chipotlé aioli   14.00
BBQ Pork Belly Steamed Buns ginger pickled mustard greens / tarragon ginger gastrique / bonito flakes   14.00
Pig’s Ass Sandwich 5-spoke creamery tumbleweed / fol epi / b&b pickles / chipotle aioli   14.00
Grilled Cheese Sandwich comté / 5-spoke creamery tumbleweed / fol epi / chèvre / green salad   12.00
with meat / berkshire ham   14.00
Mac And Cheese fol epi / comté / chèvre / lardons / caramelized onions   15.00

Sweets

It’s A Date! toffee date ice cream / coffee crisp / rum balls / toffee sauce   10.00
Spoonwood Cabin Chevre Layer Cake white chocolate / lemon-lavender / lemon sherbet   10.00
Cardamom Crème Caramel sweet puffed rice / coffee orange ice cream   10.00
Bruléed Baked Ricotta    10.00
Chocolate Cake meadowbrook farm cream   10.00
Carrot Cake cream cheese mousse / maple / pecan / carrot sorbet   10.00
Truffles To Go chocolate / goat cheese / hazelnuts   6.00
truffles   10.00

The Cheese $6

Fresh

Cheese With Little Or No Aging, Usually Eaten Within Days Of Production.

Salvatore Smokey Ricotta brooklyn, new york / pasteurized cow / toasted marshmallow. buttery. sweet.   
Pearl, Seal Cove Farm lamoine, maine / pasteurized cow & goat / tangy. rare. creamy.   

Bloomy And Soft-Ripened

Typically Creamy Cheeses Often With White Penicillium Candidum Rinds.

Ovalie Cindrée poitou charentes, france / pasteurized goat / silky. tangy. smooth.   
Hummingbird, Doe Run Farm coatesville, pennsylvania / pasteurized cow & sheep / fudgy. slightly sour.   
Brebirousse D’Argental auvergne, france / pasteurized sheep / mild. creamy. slightly sweet.   
Noble Road, Calkins Creamery honesdale, pennsylvania / raw cow / mushroomy. creamy. lovely.   
Bonne Bouche, Vermont Creamery websterville, vermont / pasteurized goat / coated in ash. citrusy.   
La Tur piedmont, italy / pasteurized cow, sheep & goat / cheesecakey. fluffy. decadent.   
Le Chevrot poitou-charentes, france / pasteurized goat / dense. chalky. goaty.   

Washed

Typically Intense And Often Creamy Cheeses With Rinds Washed In Brine, Wine, Or Spirits.

Lorenzo, Meadowood Farms cazenovia, new york / pasteurized sheep / cider-washed. tart.   
Durrus county cork, ireland / raw cow / nutty. rich. smooth. lightly pungent.   
La Jeune Autise loire valley, france / raw goat / morbier-style. ash line. mild. pliable.   
Red Cloud, Haystack Mountain Goat Dairy longmont, colorado / raw goat / lightly pungent. savory.   
Torta Del Casar extremedura, spain / raw sheep / tangy. pudding-like texture. funky.   
Wavreumont werbomont, belgium / raw sheep / rich. dense. milky. tangy.   

Pressed And Cooked

Semi-Firm To Hard Cheeses That Range From Springy To Crumbly.

Rachael somerset, england / raw goat / firm. gritty. tangy.   
San Joaquin Gold, Fiscalini Farmstead Cheese modesto, california / raw cow / sweet. crunchy. buttery.   
Saulnois lorraine, france / pasteurized cow / caramel popcorn. nutty. smooth.   
Mossfield Organic offaly, ireland / pasteurized cow / gouda style. organic. award-winner.   
Pondhopper, Tumalo Farms bend, oregon / pasteurized goat / tangy. spiced with hops. semi-firm.   
Caciocavallo, Marcelli Formaggi abruzzo, italy / raw cow / pezzata rossa breed. decadent. salami notes.   
Queso Verano, Vermont Shepard putney, vermont / raw sheep/ sweet. rich. earthy.   
Garrotxa cataluña, spain / pasteurized goat / earthy. sweet. nutty.   
Pyrénées Brebis pays basque, france / pasteurized sheep / caramel notes. nutty. sweet. smooth.   
Mrs. Quicke’s Goat Cheddar devon, england / raw goat / sharp. crumbly. bright.   
Pecorino Fiorello, Marcelli Fromaggi abruzzo, italy / raw sheep / tart. yogurty. crumbly.   
Great Lakes Cheshire, Zingerman’s Creamery ann arbor, michigan / raw cow / prickly. crumbly.   
Pecorino Allo Zafferano sardinia, italy / raw sheep / laced with saffron & peppercorns. rich. nutty.   
Bismark, Grafton Valley Cheese Co. grafton, vermont / raw sheep / cheddar-style. firm. burnt-sugar notes.   
Landaff, Landaff Creamery landaff, new hampshire / raw cow / tangy. clean. coffee notes. salty.   
Paski Sir pag, croatia / raw sheep / crumbly like parmigiano. complex. sharp.   
Tome Des Recollets lons, france / pasteurized goat & cow / sauternes rub. coated with herbs and spices.   

Blue

Cheeses That Have Mold Spores Introduced Internally During The Cheese Making Process.

Gorgonzola Cremificato lombardia, italy / pasteurized cow / rich. luscious. sweet with a peppery bite.   
Cayuga Blue, Lively Run Goat Dairy interlaken, new york / raw goat / creamy. grassy. tangy.   
Rogue Creamery Smokey Blue central point, oregon / raw cow / lightly smoked. intense.   
Persillé De Malzieu languedoc-rousillon, france / raw sheep / sheepy. salty. strong.   

 

Wines By The Glass

Sparkling

Bisol "Desiderio Jeio" prosecco / veneto, italy nv   12.00
Gruet "Blanc De Noirs" albuquerque, new mexico nv   13.00
Leo Hillinger "Secco" Rosé pinot noir / burgenland, austria nv   12.00
Chook sparkling shiraz / mclaren vale, australia nv   14.00

White

Portal Da Águia fernão pires, moscatel /tejo, portugal 2012   9.00
Fattoria Coroncino "Il Bacco" erdicchio dei castelli di jesi / marche, italy 2011   13.00
Forstreiter "Kogl" gruner veltliner / kremstal, austria 2012   10.00
Michael Frank "Wiltinger Scharzberg" Kabinett riesling / mosel, germany 2012   10.00
Gertie & Max gutedel / baden, germany 2012   11.00
Adelsheim chardonnay / willamette valley, oregon 2012   14.00

Rosé

Bonny Doon "Vin Gris De Cigare" grenache, mourvedre, roussanne / california 2013   11.00
Di Giovanna nerello mascalese / sicily, italy 2012   12.00
Chateau Saint-Sulpice "Sarah" merlot / bordeaux, france 2012   12.00
Dio Fili Estate xinomavro, moschomavro / macedonia, greece 2012   11.00

Red

Cave Spring Cellars pinot noir / ontario, canada 2011   12.00
Le Piane "La Maggiorina" nebbiolo, croatina, uvarara, vespolina / piedmont, italy 2011   13.00
Meinklang zweigelt, blaufränkisch, st. laurent / burgenland, austria 2011   12.00
Kopec cabernet franc, cabernet sauvignon / napa valley, california 2008   11.00
Clos De Los Siete malbec, merlot, cabernet sauvignon, syrah, petit verdot / mendoza, argentina 2010   13.00
Matchbook "Tinto Rey" tempranillo, syrah, cabernet sauvignon, graciano / dunnigan hills, california 2008   15.00

 

Casellula
401 W 52nd St
At 9th Ave
(212) 247-8137
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