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Casaville

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  • $$$
  • French, Moroccan, Small Plates/Tapas
  • 633 2nd Ave, New York NY10016 40.745275 -73.975877
  • (Btwn 34th & 35th St)
  • google maps Subway Directions
  • Phone: (212) 685-8558

Dinner

Appetizers

Tartar De Thon tuna tartar with avocado and corn chips   7.00
Green Lentil Salad with carrots and red onion   6.00
Local Tomato Salad with basil, olive oil and white balsamic vinegar   6.00
Boston Lettuce Mimosa with hard boiled egg in champagne vinaigrette   6.00
Harira Moroccan Soup harira moroccan soup   6.00
Salade Marocaine vegetable confit of eggplant, zucchini and bell peppers   5.00
Moules Frites Mariniere steamed mussels mariniere with white wine, thyme and shallots   11.50
Escargot baked burgundy snails with garlic parsley and pastis butter   6.00
Panacher De Salade mixed baby greens salad with beets and goat cheese in house vinaigrette   5.00
Soupe Du Jour soup of the day   4.00
Moules Frites Au Citronelle steamed mussels au citronelle with lemon grosse, garlic and basil   11.50
Briwatts crispy brick leaves stuffed with chicken, almond and cinnamon   6.50

Brochettes

Brochette De Merguez grilled spicy lamb and beef sausage with harissa, served with spicy carrots, beets and couscous salad   7.00
Brochette D'Agneau grilled lamb with cumin and parsley, served with spicy carrots, beets and couscous salad   7.00
Brochette De Poulet grilled chicken breast with ginger, garlic and lemon, served with spicy carrots, beets and couscous salad   6.00
Brochette De Saumon grilled salmon with paprika and mint, served with spicy carrots, beets and couscous salad   7.00

Cold Tapas

Gravlax house cured salmon with citrus and dill   8.50
Cheese Plate  (2 person) 12.00(4 person) 19.00
Bruschetta tomatoes with green pepper, red onion and basil   6.00
Olives Au Fenouille marinated olives with fennel seeds and lemon  sm 3.00
Asparagus In Truffle Vinaigrette topped with shaved parmigiana and poached egg   8.50
Foie Gras Mousse foie gras mousse with truffles, pears and brioche   8.00
Thon Frais seared tuna in ginger soy vinaigrette   7.50
Humus Maison humus with feta cheese, tomato, black olives and warm pita   6.00
Olives Au Fenouille marinated olives with fennel seeds and lemon  lg 4.50
Stuffed Avocado With Shrimp in a light cocktail sauce   8.50
Humus A L`Avocat avocado humus with mixed greens, cucumber and warm pita   6.00

Cous Cous

Lamb lamb with vegetables   17.00
Vegetarian with vegetables and raisins   14.00
Chicken chicken with vegetables   17.00
Royal lamb, chicken and merguez with vegetables   18.50
Merguez with vegetables   17.00

Entrées

Penne Pasta with pesto and grilled shrimp   14.00
Burger goat cheese, manchego,mushrooms, grilled onions and bacon   8.50
Tuna Nicoise Salad olives, tomatoes, string beans, potatoes and mixed greens   16.00
Grilled Marinated Striped Bass with black olives, mashed potatoes and tomato broth   18.50
Porcini Mushroom Tortellini porcini mushroom tortellini with gorgonzola, sage and green peas   12.00
Seafood Paella shrimp, clams, mussels, and calamari   19.00
Paella Valenciana chorizo, chicken, shrimp, mussels, clams and calamari   19.00
Pastilla stuffed brick leaves with chicken, almonds and cinnamon   16.00
Steak Frites dry aged sirloin steak grilled or au poivre   19.00
Lamb Steak grilled lamb steak with fresh herbs, mashed potato and vegetables   16.00
Salmon Fillet falafel crusted with grilled vegetables   16.00
Grilled Half Chicken with parsley and fresh fries   15.00

Hot Tapas

Cigar De Crevettes spicy shrimp cigar with rice noodles and cabbage   7.50
Seafood Fricasse spicy shrimp, calamari and mussels with garlic, capers and tomatoes   9.00
Spanish Mackerel with spicy tomatoes   8.00
Tapas Plate mixed tapas plate   19.00
Clams steamed little neck clams with sofrito, garlic and olive oil   8.00
Tortilla spanish tart with potato, onion and eggs   5.00
Mixed Tapas Plate mixed plate   19.00
Tarte Au Fromage De Chevre goat cheese tart with onion confit   7.00
Brie Tied warm brie cheese with fried grapes and honey   7.00
Croquette Du Jour    5.50
Calamari Grille grilled calamari in oregano, garlic and olive oil   7.50
Crevette A L`Ail sauteed shrimp in garlic sauce   7.50
Baguette Au Tomato And Chorizo grilled baguette with chorizo, olive oil, tomato and garlic   5.00
Baguette Au Tomato grilled baguette with olive oil, tomato and garlic   3.00
Petite Paella saffron rice with shrimp, calamari and mussels   8.00
Gratin De Champignons wild mushroom gratin with spinach and goat cheese   7.50

Sides $5

Plain Couscous    
Saffron Rice & Parmesan Cheese saffron rice with parmesan cheese   
Vegetable Of The Day    
Sauteed Spinach    
Mashed Potatoes    
Raisin Couscous    
French Fries    

Tagines

Mixed Seafood with clams, mussels, shrimp and calamari   19.00
Chicken with olives, preserved lemon and green peas   16.00
Salmon with paprika and lemon   17.00
Lamb Shank with prunes and almonds   19.00

Desserts

Cheese Plate cheese plate for four   19.00
Pastilla Au Lait crispy bricks with orange blossom cream sauce   6.00
Chocolate Pot De Crème chocolate pot de crème   6.00
Chocolate Brownie Sandwich chocolate brownie sandwich with vanilla ice cream   6.00
Poached Pear poached pear with vanilla ice cream and chocolate sauce   6.00
"The Float"    6.00
Crème Brulee    6.00
Cheese Plate   (for 2) 12.00
Ice Cream And Sorbets    6.00

 

Dinner Prix-Fixe

Sun-All Night, Fri-Sat 4-7pm

Appetizers

Smoked Salmon Terrine smoked salmon terrine with mushrooms and aioli sauce   
Roasted Tomatoes roasted tomatoes with goat cheese, over mixed greens   
Panacher De Salade mixed greens with beets and heart of palm   
Soupe Du Jour soup of the day   

Entrées $12

Chicken Tagine chicken tagine with lemon and carrots   
Salade Composee salade composee with avocado, corn, beets, tomatoes, heart of palm, string beans, mixed greens and shrimp   
Vegetarian Paella saffron rice with vegetables   
Coho Salmon Fillet coho salmon fillet with capers, lemon and paprika   
Grilled Pork Chop grilled pork chop with honey orange glaze and mashed potatoes   

Desserts

Banana Flambe    2.00

 

Brunch

Appetizers

Salade Marocaine vegetable confit of eggplant, zucchini and bell peppers   5.00
Briwatts crispy brick leaves stuffed with chicken, almond and cinnamon   6.50
Escargot baked burgundy snails with garlic parsley and pastis butter   6.00
Tartar De Thon tuna tartar with avocado and corn chips   7.00
Panacher De Salade mixed baby greens salad with beets and goat cheese in house vinaigrette   5.00
Soupe Du Jour soup of the day   4.00

Brochettes

Merguez grilled spicy lamb and beef sausage with harissa, served with spicy carrots, beets and couscous salad   7.00
Chicken grilled chicken breast with ginger, garlic and lemon, served with spicy carrots, beets and couscous salad   6.00
Lamb grilled lamb with cumin and parsley, served with spicy carrots, beets and couscous salad   7.00
Salmon grilled salmon with paprika and mint, served with spicy carrots, beets and couscous salad   7.00

Sandwiches $7.95

Chicken Breast grilled marinated chicken breast with avocado and black olive tapenade, country bread, f.f and salad   
Smoked Norwegian Salmon smoked norwegian salmon with aioli and red onion, country bread, f.f and salad   
Grilled Vegetables grilled vegetables with goat cheese and pesto, country bread, f.f and salad   

Sides $3

Bacon    
French Fries    
Ham    
Smoked Salmon    
Spinach    

Desserts

Ice Cream And Sorbets    6.00
Crème Brulee    6.00
Cheese Plate   (for 2) 12.00
"The Float"    6.00
Poached Pear poached pear with vanilla ice cream and chocolate sauce   6.00
Chocolate Brownie Sandwich chocolate brownie sandwich with vanilla ice cream   6.00
Chocolate Pot De Crème    6.00
Pastilla Au Lait crispy bricks with orange blossom cream sauce   6.00
Cheese Plate   (for 4) 19.00

Specials

Roasted Salmon Fillet roasted salmon fillet with grilled vegetables, couscous and yogurt sauce   12.50
Eggs Benedict poached eggs, ham and english muffin   7.95
Frittata frittata with smoked salmon and scallions   7.95
frittata with mushrooms and spinach   7.95
frittata with goat cheese and tomatoes   7.95
Eggs scrambled with smoked salmon   7.95
scrambled with bacon   7.95
scrambled with ham   7.95
White Omelet omelet with grilled vegetables   7.95
Steak A Cheval grilled steak with two fried eggs and french fries   11.00
Eggs Florentine backed poached eggs with spinach and light bechamel   7.95
French Toast french toast with fruit compote   7.50
Casaville Burger With Cheese casaville burger with salad and french fries and cheese   9.50
Casaville Burger casaville burger with salad and french fries   8.50
Moules Frites steamed mussels with shallots, thyme and wine   10.00
Mediterranean Salad grilled chicken, humus, eggplant, and pita bread   9.50
Quiche quiche with shrimp and spinach   7.50
Seared Tuna Salad mixed greens, beats and string beans   14.00
Croque Monsieur Or Madame ham and gruyere cheese with brioche and bechamel   7.50
Fruit Salad mixed seasonal fruit salad   5.00
Eggs Norwegian eggs with smoked salmon and english muffin and hollandaise sauce   7.95

 

Happy Hour - Snack Bar

Mon-Fri 4-7pm, With 2 Drinks For $1

Country Pate country pate with cornichon and mustard   3.00
Eggplant Zaalouk stewed eggplant with garlic, cumin and paprika   3.00
Sliced Sirloin Steak with honey and cayenne pepper   4.00
Country Bread Pizza with goat cheese, onion confit and tomato   3.00
Falafel Fried Calamari    5.00
Olive Tapenade with grilled baguette   3.00
Grilled Chorizo with toasted bread and grated tomato   4.00

Delivery And Takeout - Lunch

Appetizers

Served M-F, 12-4pm.

Soup Of The Day    5.00
Panche De Salad mixed greens, beets, goat cheese and balsamic reduction.   7.00
Red Pepper Humus with roasted garlic and rosemary warm pita.   6.00
Homemade Mozzarella with tomato, basil and red pepper.   6.50
Tuna Tartar tuna tartar with avocado and corn chips.   8.00
Calamar Grille grilled calamari with olive oil, oregano, garlic and lemon juice   8.50
Moroccan Harira Soup    5.00
Humus Maison with feta, tomato, black olives and warm pita.   6.50
Foie Gras Mousse served with pears on brioche.   7.00
Briwatts crispy feuilles de brick stuffed with chicken almonds and cinnamon.   7.50
Crevette A L`Ail sautéed shrimp in garlic sauce   8.50

Salads $7.50

Served M-F, 12-4pm.

Arugula W/ Soprasela & Parmesan baby arugula with soprasela and parmesan.   
Classic Greek    
Classic Caesar    
Casaville served with mixed greens, beets, heart of palm avocado and corn.   

Salad Dressings

House shallot, fresh thyme, & vinaigrette   

Salad Additions $5

Chicken    
Steak    
Shrimp    
Salmon    

Wraps, Burgers, Pitas & Sandwiches

Served M-F, 12-4pm.

Smoked Salmon w/ falafel wrap   9.00
Grilled Chicken Breast with mozzarella and pesto.   9.00
Grilled Vegetable Sandwich open faced with goat cheese and pesto   8.00
Grilled Chicken Breast Sandwich open faced with avocado and black olive tapenade.   8.00
Turkey Burger with spinach, feta cheese and yogurt sauce.   8.00
Lamb w/ yogurt & cucumber wrap   9.00
Make Your Own Pita    5.00
Smoked Salmon Sandwich open faced with red onions and capers.   8.00
Casaville Burger served with french fries and brioche bun.   9.00

Fries Or Salad Option

Choose One

French Fries    
House Salad    

Burger Toppings $1

Goat Cheese    
Mushrooms    
Manchego    
Bacon    

Pita Extras

Humus    
Cucumber    
Beets    
Corn    
Falafel    
Tomato    
Grilled Eggplants    
Onions    
Lentils    
Chicken    2.00

Brochettes, Couscous & Tagines

Served M-F, 12-4pm.

De Poulet Brochette grilled chicken with ginger and garlic   8.00
De Saumon Brochette grilled salmon with paprika and mint.   8.00
Royal Couscous lamb, chicken and merguez with vegetables.   16.00
Chicken Couscous with vegetables.   15.00
Vegetarian Couscous with vegetables and raisins.   13.00
Red Snapper Tagine with paprika, lemon, zucchini and green peppers.   17.00
D`Agneau Brochettes d`agneau brochettes   8.00
De Merguez Brochette grilled spicy lamb and beef sausage with harissa.   8.00
Lamb Couscous with vegetables.   15.00
Merguez Couscous with vegetables.   15.00
Chicken Tagine with olives, preserved lemon and green peas.   16.00
Lamb Shank Tagine with prunes and almonds.   19.00

Main Course

Served M-F, 12-4pm.

Steak Frites dry aged black angus   19.00
Ham & Cheese Croissant    5.00
Paella Valencia with chorizo, chicken, shrimp, mussels and calamari.   16.00
Mushroom Tortellini with chorizo, gorgonzola and sage.   10.00
Braised Oxtail & Mashed Potato    14.00
Cheese Plate  (for 2) 10.00(for 4) 14.00
Seafood Paella with shrimp, clams, mussels and calamari.   16.00
Roasted Half Chicken with olives and french fries.   9.00
Omelet with tomato and goat cheese.   9.00

Steak Option

Choose One

Grilled    
Au Poivre    

 

Delivery And Takeout

Appetizers

Harira Moroccan Soup    6.00
Briwatts crispy fenilles de brick stuffed with chicken, almonds and cinnamon.   8.00
Escargots backed burgundy snails with garlic, parsley and pastis.   8.00
Soup Du Jour    6.00
Tartare De Thon tuna tartare with avocado and corn chips.   9.50
Roasted Tomato & Goat Cheese with carrots and red onions.   7.50

Cold Tapas

Olives Aux Fenouilles marinated olives with fennel seeds and lemon. sm 4.00lg 6.00
Avocado Humus with warm pita   8.50
Foie Gras Mousse With Truffle served pears on brioche.   10.00
Home-Made Mozzarella with tomato basil and red pepper.   8.50
Cheese Plate  (2) 14.00(4) 21.00
Humus Maison with feta, tomatoes, black olives and warm pita.   8.00
Thon Frais seared tuna in a ginger soy vinaigrette.   9.00
Bruschetta tomatoes with green peppers, onions and basil.   7.00

Hot Tapas

Baguette Au Tomate grilled baguette with olive oil, tomatoes and garlic.   5.00
Calamar Grillé grilled calamari with olive oil, oregano, garlic and lemon juice   9.50
Salmon Mini Burgers two mini burgers with ginger, scallions and grated zucchini.   8.50
Seafood Fricasé spicy shrimp, calamari and mussels with garlic, capers, tomatoes and scallions.   11.00
Brie Tiéde warm brie cheese, fried grapes, honey and scallions.   9.00
Tarte De Fromage De Chévre goat cheese tart with onion confit and crispy potatoes.   8.50
Croquette Of The Day    8.00
Mixed Tapas Plate salade marocaine, thon frais, calamar grillé, croquette de jour, olives aux fenouilles and tortilla   21.00
Crevette À L`Ail sautéed shrimp in garlic sauce.   9.50
Brie Tiéde warm brie cheese wedge with fried grapes, honey and scallions.   8.00
Fried Spicy Shrimp with marinated rice noodles.   9.50
Petite Paella saffron rice with shrimp, calamari and mussels.   10.00
Gratin De Champignon baked wild mushrooms with spinach and goat cheese.   9.50
Tortilla spanish tart with potatoes, onions and eggs.   7.50
Kefta with mint & yogurt sauce   10.50

Brochettes

Served With Spicy Carrots, Beets And Couscous Salad.

Brochette De Poulet grilled chicken breast with ginger, garlic and lemon.   8.00
Brochette De Saumon grilled salmon with paprika and mint.   8.50
Brochette D`Agneau grilled lamb with cumin and parsley.   8.50
Brochette De Merguez grilled spicy lamb and beef sausage with harissa.   8.50

Salads

Served With Pita Bread.

Fatoush mixed greens, cucumbers, tomatoes and pita chips in olive oil and lemon juice dressing.   7.50
Roasted Beets & Tomato with ricotta cheese.   8.50
Panache De Salad mixed baby greens, beets, goat cheese and balsamic reduction.   7.00
Salade Marocaine eggplant confit, bell pepper confit and cucumbers with oregano, beets and spicy carrots.   8.00

Salad Add Ons

Chicken    5.00
Shrimp    7.00

Moules Frites $14.50

Mariniére in white wine, thyme and shallots.   
Coconut coconut curry sauce.   

Tagines

Chicken with olives, preserved lemon and green peas.   17.00
Lamb Shank with prunes and almonds.   20.00
Striped Bass with paprika, lemon, zucchini and green peppers.   20.00

Main Courses

Steak Frites dry aged sirloin steak grilled or au poivre.   22.00
Roasted Half Chicken with fresh herbs and mashed potato.   17.00
Rigatoni Pasta with fresh tomato, basil and ricotta cheese.   16.00
Seafood Paella shrimp, clams, mussels and calamari. please allow 30 minutes for preparation.   21.50
Burger    9.50
Mixed Grilled Meat lamb chop, merguez and brochettes.   25.00
Pastilla crispy feuilles de brick stuffed with chicken and almonds.   18.00
Paella Valenciana with chorizo, chicken, shrimp, mussels and calamari.   21.50
Grilled Salmon Fillet with ginger-glazed broccoli rabe   18.50

Cheese Add Ons $1

Goat    
Manchego    

Burger Add Ons $1

Mushrooms    
Bacon    
Grilled Onions    

Couscous

Royal lamb, chicken and merguez with vegetables.   21.00
Chicken with vegetables   20.00
Vegetarian with vegetables and raisins   18.00
Lamb with vegetables   20.00
Merguez with vegetables   20.00

Side Orders $5

Plain Couscous    
French Fries    
Sautéed Spinach    
Raisin Couscous    
Mashed Potatoes    
Saffron Rice with parmesan   

Desserts

Creme Brulée    7.00
Chocolate Pot De Créme chocolate mousse served in a cup.   7.00
Ice Cream    7.00
Dessert Cheese Plate    14.00
Pastilla Au Lait crispy bricks with orange blossom cream sauce.   7.00
Chocolate Brownie Sandwich with vanilla ice cream and chocolate sauce.   7.00
Sorbet    7.00

Beverages

Panna Water   lg 4.50
Lemonade    2.50
Soda choose one: coke, diet coke, pepsi, ginger ale, sprite   2.00
Cappuccino    3.50
Latte    3.00
Perrier   lg 4.50
Iced Tea    2.50
Coffee choose one: regular, decaf   2.00
Espresso    2.50

 

Casaville
633 2nd Ave
Btwn 34th & 35th St
(212) 685-8558
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