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Posted by WilNY on 04/07/2011
Casabianca is just great, I work near the restaurant. I ussually order there for lunch and the food is always great and on time...!
Posted by budinado on 09/25/2010
Perfect place to stop off for a quick slice before boarding the west side hwy. Usually get an enormous "Bronx" sized slize. Delicious and excellent value. I was quite surprised at the high quality!
Posted by anonymous on 02/14/2009
Clam pasta consists of a can of clams poured over overboiled pasta (no taste at all). Calamari soggy. Pizza wasn't good either. Avoid this place. I don't get why other people give this place good reviews. It's yucky.
Posted by BIG JEFF on 12/28/2008
Pizza was great and the restaurant was decent enough to have some space between tables. The only negative was the paper plates (pizza too hot for these plates) and they had no cups and we had to drink our soda from the bottle. Also, bathroom broke and atmosphere is the typical pizza place not very good. I would recommend you buy your food and go somewhere else to eat. Neat location across from CBS news studio. Big Jeff
Posted by Lard bread on 04/18/2008
Chicken cutlet is great. Add it to a salad and you got a great meal. If you are like me and like Chef salads, go ahead and get one with chicken cutlet on top and you will be full and very happy. Pizza is also very good.
Posted by Anonymous on 03/06/2008
Food was delicious, as well as being a great deal, and the delivery was fast! Be warned though- you get a lot of food in one entree! The bread that comes with the pasta was excellent too! We would definitely order from here again.
Posted by Davey on 02/27/2008
I swear by Casabianca and have never had a bad experience there. I work right next door, and the food arrives at my desk promptly and always with a smile. The owner of this restaurant is an Italian-American who believes in fresh ingredients of the highest calibre. His sauces are excellent (Bolognese is my favorite, with Vodka coming in a close second). The linguine with clam sauce is positively brimming with baby whole clams the soups are hearty and always fresh. Portion sizes are generous in every item. Try a calzone - you can have them made to order. My personal fave: spinach, sausage and provolone - I specify 'just provolone, no mozzarella or ricotta'. The salads are also superb, topped off by grilled veggies and large green Italian olives. You can't go wrong here. This is a last value-for-money hold-out in midtown West, and this is real Italian food made by a real Italian who's trained his non-Italian staff to follow his instructions to the letter. You always get exactly what you expect to get, with a smile. Don't go to this place expecting ambiance. I really only order takeaway from them. Enjoy!