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Casa Pomona

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 507 Columbus Ave, New York NY10024 40.7854257 -73.9727834
  • (Btwn 84th & 85th St)
  • click map to interact
  • (212) 362-3200
  • 0

Lunch

Tapas

Pan Con Ajo Grilled Bread roasted garlic   3.00
Pan Con Tomate Grilled Bread smashed tomato, garlic   4.00
add anchovies or farm house manchego or jamon serrano   3.00
Escalivada Catalana grilled marinated vegetables, aged spanish vinegar   6.00
Croquetas Varias chorizo & cheese   7.00
salt cod & potato   9.00
fig & walnut   9.00
three flavors   8.00
Patatas Bravas crispy potato, spicy tomato sauce, aioli   6.00
Tortilla Española farm eggs, potato, onion, herbs   5.00

Bocadillos

Jamón Serrano & Butter    7.00
Marinated Vegetables goat cheese, arugula   7.00
Tortilla & Romesco    6.00
Grilled Idiazabal Cheese tomato, salsa verde   6.00
Chorizo Sobrasada pickled peppers & manchego   8.00
Roast Pork manchego & horseradish aioli   7.00

Coca, Sopa Y Ensaladas

Coca Del Dia homemade grilled flatbread   8.00
Sopa Del Dia    6.00
Sopa De Hongos mushrooms, celery root, roasted garlic   6.00
Gazpacho Blanco almonds, garlic, grapes   6.00
Ensalada Mixta lettuce,tomato, onion, pickled peppers   6.00
Arugula & Tuna baby arugula, pickled egg, preserved tuna,,saffron dressing   8.00
Ensalada Verde lettuce,marcona almonds, idiazabal, sherry dijon vinaigrette   8.00

Combinations

Bocadillo & Soup    10.00
Soup & Salad    11.00
Choice Of 3 Tapas    10.00

Charcuterie Y Queso

For One $7 / For Selection Of Three$19.

Manchego 8 month aged (la mancha, spain)   
Manchego Dehesa De Los Llanos la mancha, spain   
Valdeón león, spain   
Idiazabal basque country, spain   
Blue Ledge Farm, Lake’s Edge salisbury, vt   
Old Chatham Sheepherding Company, Hudson Valley Camembert old chatham, ny   
Boggy Meadow Farm, Fiddlehead Tomme walpole, nh   
Jamón Serrano    
Chorizo Imperial    
Chorizo Palacios    
Fuet    
Chorizo Sobrasada    
Lomo    

 

Dinner

Pintxos

M. Bite Sized Tapas, Popular In Spain

White Anchovies & Pickled Pepper    5.00
Spiced Marcona Almonds    4.00
Marinated Exotic Mushrooms    4.00
Assorted House Cured Olives    4.00
Butifarra house-made pork sausage, cherry tomato, basil   6.00
Dátiles Con Beicon marcona almond stuffed date, pork belly   6.00
Pintxos Platter   (all 6) 11.00

Bread

Coca garlic chorizo, green pepper, red onion, turnip purée on rosemary infused flatbread   9.00
Coca Con Verdura wild mushroom and thyme, sherry bechamel on rosemary infused flatbread   9.00
Pan Con Tomate smashed tomato, garlic   5.00
add anchovies or farmhouse manchego or jamón serrano   3.00
Escalivada Catalana roasted marinated vegetables, jerez vinegar, grilled bread   8.00
Boquerones homemade potato bread, roasted garlic, marinated white anchovies   8.00

Salad

Ensalada De La Casa tomato, onion, pickled peppers, shaved manchego   7.00
Ensalada Remolacha salt-roasted beets, walnuts, soft goat cheese, balsamic reduction   9.00
Ensalada Berro Rábano watercress, radish, cherry tomato, spiced pecans, buttermilk dressing   8.00

Charcuterie Y Queso

(For 1) $8 / Chef’s Selection: Sm $29 / Lg $41

Manchego mild & nutty, 8 month aged sheep’s milk (lamancha, spain)   
Manchego Dehesa De Los Llanos intense & flaky, 6 month aged farmhouse sheep’s milk (lamancha, spain)   
Valdeón bold & spicy, blue cheese, cow & sheep’s milk (león, spain)   
Idiazabal rich & buttery, smoked sheep’s milk (basque country, spain)   
Caña De Cabra fresh & creamy, bloomed rind, goat’s milk (murcia, spain)   
Jamón Serrano dry cured spanish ham   
Chorizo Imperial garlic & paprika smoked sausage   
Fuet dry cured spanish salami   
Sobrasada semi-soft chorizo   
Lomo Embuchado cured pork loin   
Ibérico (Per Serving) $19

Meat & Fish

Cochinillo crispy suckling pig, peaches, guindilla peppers   14.00
Albóndigas oxtail stuffed meatballs, tomato sauce, grilled bread   9.00
Alitas De Pollo chicken wings, sweet paprika salsa   7.00
Migas fried egg, sobrassada, green peppers, crispy potato   8.00
Pulpo seared octopus, cherry tomato confit, pickled celery hearts   14.00
Calamares A La Plancha grilled calamari, garlic, chili, salsa verde   11.00
Mussels En Escabeche marinated mussels in the shell with garlic and tomato   8.00
Sardinas A La Parrilla grilled whole deboned sardines, onion salad, parsley, sumac   9.00
Morcilla spanish blood sausage, braised chickpeas, mint   10.00
Croquetas chorizo & manchego - garlic aioli   10.00
salt cod - basque pepper aioli   9.00
fava bean - saffron aioli   9.00
varias: a taste of all three with all aiolis   12.00
Panceta Con Sandia crispy pork belly, watermelon, mache, mint   11.00
Gambas grilled head-on shrimp with chili pepper flakes and garlic chips   13.00
Pescado Crudo daily selection   
Tortilla De Cangrejo egg omelette, crab, salt cod, aioli   9.00
Fideua Negra squid ink noodles, calamari, pepper, parsley aioli   11.00

Vegetable

Calçot grilled baby leeks, romesco sauce   10.00
Alcachofa fried artichoke hearts, garlic, lemon, sea salt   10.00
Espinacas Marchitadas wilted spinach, golden raisin, toasted pine nut, manchego cheese   9.00
Setas A La Plancha grilled mushrooms, herbs, garlic   12.00
Sopa Del Día hot soup with daily market vegetable   7.00
Gazpacho Andaluz chilled tomato soup with cucumber, mint, olive oil   6.00
Gazpacho Blanco chilled almond & garlic soup with roasted grape, olive oil   7.00
Patatas Bravas crispy potato, spicy tomato sauce, aioli   7.00
Tortilla Española traditional spanish egg & potato omelette with herbs, sea salt   7.00
Piquillos Del Padron blistered peppers, sumac, sea salt   7.00

Paella

Sm (1-3ppl) / Lg (4-6ppl). F. The Traditional Rice Dish Of Spain, Has Many Different Versions. Ours Is Prepared From Scratch And Will Take 45 Minutes.

Paella Valenciana chicken, chorizo, mussels, clams  30.00 49.00
Paella Negra squid ink, calamari, bell pepper  31.00 49.00
Paella Con Verdura seasonal vegetables  27.00 46.00

Entrees

Pollo Asado roast free-range chicken with mushroom, samfaina (mashed eggplant)   19.00
Bistec A La Parrilla grilled hanger steak with squash a la plancha, salsa verde, valdeón cheese   22.00
Cordero A La Parrilla grilled lamb chops with mint-hazelnut romesco, roasted turnip   25.00
Pescado A La Plancha grilled wild striped bass with saffron broth, green peas, sugarsnaps, cilantro   26.00

Cochinillo

Whole Crispy Suckling Pig served with two sauces, two sides and a bread choice   

 

Contemporary Classics

Pomona’s Manhattan spanish brandy-sherry-cherry   10.00
Casa Americano white wine-dry vermouth- bitter soda   9.00
Tequila Seville Sour tequila-orange liqueur-agave- lime-orange bitters   11.00
Cuba Libre don q rum anejo- mexican cola- lime-angostura bitters   10.00
Fig Smash tito’s vodka-fresh figs-lime- pimento   12.00
Sherry Cobbler sherry-homemade plum jam- lemon-cava   12.00

Cerveza $8

Estrella Damm Lager Draft    
Southhampton White Bottle    
Alhambra Negro Bottle    
Moretti Lager Bottle    
Bitburger Pilsner Bottle    
Brooklyn Summer Bottle    

Cider

Trabanco, Cider, Spain yeasty fruit-tart  (750ml) 19.00

Wines By The Glass

Sangria $8

White white wine-berentzen pear-cava - peaches   
Red red wine-brandy-berentzen apple-fruit   

Sherry $5

Sandeman, Fino fresh & briny   
Hidalgo Manzanilla, "La Gitana," dry & yeasty   
Lustau ‘Don Nuno" Oloroso chocolate & roasted chestnuts   
Lustau ‘ Escuadrilla’ Amontillado bouquet of caramel & walnuts   

Cava, Sparking & Rose

Juve & Camps, 2007 Spain reserva de la famiglia   10.00
Scharffenberger, NV, CA methode traditionelle   14.00
Campo De Borja, 2011 Spain garnacha rose   9.00

Vino Blanco

Zestos, Malvar, Madrid, Spain fresh, crisp aromas & clean, stone fruit flavors   8.00
Verdejo, Montebaco, Spain elegant & fresh, full through the mid palate, waves of cream and apples   10.00
Chardonnay, C. De Monjardin, Spain intense, crisp & aromatic, hints of pineapple and green apples   11.00
Inzolia, Sallier De La Tour, Sicily Italy intense fruit & flower aromas , dry, & rich, grapefruit & cantaloupe   10.00
Rioja Blanco, Mura, Cortijo, Rioja, Spain bouquet of peaches and apricots with significant citrus notes   
Albarino, Paco & Lola, Spain clean & textured-palate of mango citrus flavors- mineral-silky - full   13.00

Vino Rojo

Garnacha, Finca Antigua, Spain floral aromas-hints of tobacco & pine-fine tannins –long finish   10.00
Tempranillo Blend, Vilosell, Spain ruby & inky, vanilla aromas, arresting black fruit & structure   14.00
Pinot Noir, Cono Sur, Chile notes of cherry, ripe strawberry & raspberry, hints of chocolate & cacao.   11.00
Monastrel Bodegas Castano, Spain perfumed aromas of dark fruit compote, the palate is ripe &full with mocha   9.00
Tempranillo, Campo Viejo Rioja, Spain inky ruby-powerful aromas of cherry & espresso, smoky   10.00
Cab Blend synergy. beyerskloof, s. africa spice box & underbrush bouquet, , to a plush, sweetly fruited, concentrated, mouth-filling   13.00

 

Delivery Menu

Soups

Sopa Del Día daily changing hot soup   6.00
Gazpacho Andaluz chilled tomato soup with cucumber & mint   5.00
Gazpacho Blanco chilled almond & garlic soup with roasted grape   6.00

Salad

(GF).

Ensalada De La Casa tomato, onion, pickled peppers, shaved manchego   6.00
Ensalada Remolacha salt-roasted beets, walnuts, soft goat cheese, balsamic reduction   7.00
Ensalada Berro Rábano watercress, radish, cherry tomato, spiced pecans, buttermilk dressing   8.00
Casa Chef Salad grilled chicken, jamón serrano, piquillo peppers, pickled egg, manchego and valdeon cheeses   12.00
Casa Tuna Salad preserved tuna, baby arugula, pickled egg, saffron dressing   9.00

Bread

Pan Con Tomate smashed tomato, garlic   4.00
add anchovies or farmhouse manchego or jamón serrano   3.00
Coca Con Chorizo grilled flatbread with garlic chorizo, red onion, turnip puree, green peppers   9.00
Coca Con Verdura grilled flatbread with wild mushroom, roasted garlic, sherry cream   9.00

Meat & Fish

Small Plates

Alitas De Pollo (gf). chicken lollipops, sweet paprika salsa (6pcs) 6.00(10pcs) 10.00
Pulpo (gf). seared octopus, cherry tomato confit, pickled celery   13.00
Calamares A La Plancha (gf). grilled calamari, garlic, chili, salsa verde   10.00
Sardinas A La Parrilla (gf). grilled whole deboned sardines, onion salad, parsley,sumac   9.00
Morcilla spanish blood sausage, braised chickpeas, mint   10.00
Croquetas chorizo & manchego - garlic aioli  (4pcs) 9.00
salt cod - saffron aioli  (4pcs) 8.00
fava bean - basque pepper aioli  (4pcs) 8.00
varias: taste of all three  (6pcs) 9.00
Panceta Con Sandia (gf). crispy pork belly, watermelon, mache, mint   10.00
Gambas (gf). grilled head-on shrimp with chili pepper flakes and garlic chips   12.00
Tortilla De Cangrejo (gf). egg omelette, crab, salt cod, basque pepper aioli   9.00
Fideua Negra squid ink noodles, calamari, pepper, parsley aioli   11.00
Albóndigas oxtail stuffed meatballs, tomato sauce, grilled bread  (4pcs) 8.00

Entrees

Pollo Asado (gf). roast free-range chicken with mushroom, samfaina (mashed eggplant)   19.00
Bistec A La Parrilla (gf). grilled hanger steak with summer squash a la plancha, salsa verde, valdeón cheese   21.00
Cordero A La Parrilla (gf). grilled lamb chops with mint-hazelnut romesco, roasted turnip   24.00
Pescado A La Plancha (gf). grilled wild striped bass with saffron broth, green peas, sugarsnaps, cilantro   24.00
Angelhair Pasta meatballs, tomato sauce, toasted pine nuts   17.00
Seasonal Vegetarian Entree    

Paella

(GF).

Paella Valenciana chicken, chorizo, mussels, clams   28.00
Paella Negra squid ink, calamari, bell pepper   28.00
Paella Con Verdura seasonal vegetables   25.00

Bocadillos

Served On A Baguette With French Fries Or Mixed Green Salad

Casa Burger idiazabal cheese, sweet gem lettuce, pickled tomato, horseradish aioli on a homemade roll   12.00
add bacon   2.00
add fried egg   2.00
Jamón Serrano Sandwich grilled spanish ham & manchego cheese   11.00
add tomato   2.00
Vegetable Sandwich grilled seasonal vegetables & goat cheese on grilled artisanal bread   12.00
Tortilla Española Sandwich potato omelette & romesco sauce on a crunchy baguette   10.00
All Bocadillos Are Available With Gluten-Free Bread $2.

Charcuteria & Cheese

Small Chef’s Selection (gf). selection of spanish cured meats, artisan cheeses,quince & bread   29.00

Vegetable

(GF). Small Plates.

Calçot grilled baby leeks, romesco sauce   9.00
Alcachofa fried artichoke hearts, garlic, lemon, sea salt, basque pepper aioli   9.00
Setas A La Plancha grilled mushrooms, herbs, garlic   12.00
Patatas Bravas crispy potato, spicy tomato sauce, aioli   6.00
Tortilla Española traditional spanish egg & potato omelette with herbs, sea salt, garlic aioli   6.00

Snacks & Sides

(GF).

Spiced Marcona Almonds    8.00
Assorted House Cured Olives    6.00
French Fries    5.00
Mixed Green Salad    5.00

Desserts

Pastel De Chocolate warm chocolate cake, olive oil ice cream, cherry glaze   7.00
Churros with cinnamon & sugar; hot & spicy chocolate   8.00
Pecan Buñuelos with salted caramel   8.00
Quesos (gf). selection of spanish cheese served with artisanal bread, quince and clover honey   12.00
Ice Cream (gf). choice of homemade chocolate, pecan or olive oil   7.00

Beverages

Boylan’s Bottled Soda mexican cola, ginger ale, tonic water  (375ml) 3.50
Lurisia Sparkling Mineral Water   (1lt) 6.00
Lurisia Still Mineral Water   (1lt) 6.00

Happy Hour

Everday From 5-7pm.

Sangria    5.00
Estrella Lager Draft    4.00
Bottomless Brunch Drinks sangria, mimosa  (per person) 15.00
with brunch purchase. 2 hour limit   

 

Dinner Combinations

I. Choose Any 3 Of The Following $15

Patatas Bravas    
Gazbacho Andaluz    
Tortilla Espanola    
Ensalada Mixta    
Alitas    
Albondigas    

II. Choose One Of The Following $20

Any Single Tapa From Dinner Combo I    
Choice Of Any Bocadillo Or Casa Burger    
Single Portion Of Churros    

III. Choose Any One Of The Following $25

Gazpacho Anduluz Or Ensalada De La Casa    
Entree pollo asado, bistec a la parrilla or vegetarian entree   
Single Portion Of Churros    

 

(GF) Gluten Free.
Casa Pomona
507 Columbus Ave
Btwn 84th & 85th St
(212) 362-3200
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