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Casa Pepe

  • $
  • Mexican, Spanish
  • 114 Bay Ridge Ave, Brooklyn 11220 40.637302 -74.031769
  • (Btwn Bliss Terrace & Colonial Rd)
  • click map to interact
  • (929) 427-0934
  • 0

Cafes Internacionales

Cafes Internacionales

American Coffee     22.52
Espresso Deep roasted Italian beans.    3.25
Cappuccino Italian espresso poured with steam milk.    5.25
Cafe Casa Pepe Brandy, kahlua, and coffee.    7.50
Cafe Mexicano Tequila, kahlua, and coffee.    7.50
Cafe con Leche Double espresso with hot milk.    5.25
Cortado Single espresso with hot milk.    3.50

Sopas y Ensaladas

Sopas y Ensaladas

Ensalada de Remolacha y Aguacate Slow roasted beet and avocado salad with citrus vinaigrette.    9.00
Ensalada Case Pepe Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage.    6.00
Ensalada Iberica The classic Spanish salad, grilled chicken with hard boiled egg, mixed greens, Spanish onions and tomatoes.    15.00
Sopa de Mariscos Lobster soup with shrimp, clams, mussels and Spanish brandy.    10.00
Sopa Castellana Traditional garlic soup with egg.    7.00
Sopa de Frijoles Negros     7.00

Tapas

Tapas

Guacamole Tapa Mashed Hass avocado with onions, cilantro, tomatoes and jalapenos prepared table side.    10.00
Gambas al Aljillo Tapa Sauteed gulf shrimp with garlic, extra virgin olive oil, and white wine.    10.00
Ravioli Frito Tapa Fried homemade lobster ravioli in a creamy chipotle sauce.    10.00
Calamari Romana Tapa Fried calamari dusted with flour and served with ranchera sauce.    10.00
Quesadillas Nortenas Tapa Toasted flour tortillas filled with chicken, cheese or shrimp.    8.00
Almejas Casa Pepe Tapa Long Island little neck clams with parsley, olive oil, white wine and garlic.    10.00
Nachos Tapa Corn tortilla, refried beans, chihuahua cheese and ranchera salsa.    9.00
Pulpo a la Gallega Tapa Sauteed octopus galician style with garlic, olive oil, paprika and sea salt.    10.00
Mejillones Veracruzanos Tapa Prince island mussels with parsley, garlic, capers, olives and tomatoes.    10.00
Ceviche de Camaron Tapa Gulf shrimp in a citrus marinade tomatoes and onions.    10.00
Chorizo Espanol Tapa Grilled Spanish sausage.    9.00
Alitas de Pollo Michoacan Tapa Chicken wings in a chipotle barbeque salsa with aioli.    8.00
Champinones Tapa Mushrooms sauteed with garlic and olive oil.    9.00
Espinaca Salteada Tapa Spinach sauteed with garlic and olive oil.    8.00

Platos Fuertes

Platos Fuertes

Carne Asada Grilled choice sirloin steak marinated with adobo served with poblano rajas and refried beans.    26.00
Medallones Sevillanas Prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice.    27.00
Chuletas de Cerdo a la Parilla Boneless double cut pork chop marinated in garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes.    22.00
Entrecote a la Parilla Charcoal grilled choice sirloin steak served with Spanish fries.    25.00
Pollo Mar y Monte Stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice.    19.00
Pollo al Ajillo Seared free range chicken with garlic, white wine and olive oil served with saffron rice.    16.00
Pollo Francesa Breast of chicken with garlic lemon sauce and white wine served with garlicky rice.    16.00
Pollo Poblano Breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans.    16.00
Pescado a la Veracruzana Pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice.    19.00
Pargo Mediterraneo Grilled Mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompanied with saffron rice.    19.00
Langosta Rellena Maine lobster stuffed with lump crabmeat and gulf shrimp served with vegetables de jour.    32.00
Langosta a la Parrilla 1 1/4 lbs. Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour.    25.00
Pollo Madrilena Breast of free range chicken stuffed with Virginia ham and Muenster cheese served with garlic laced mashed potatoes.    17.00
Camarones al Ajillo Gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine.    22.00
Zarzuela de Mariscos Maine lobster, little neck clams mussels, shrimp, calamari, and salmon in lobster sauce.    30.00
Mariscada En Salsa Verde Little neck clams, prince island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice.    29.00
Paella Valenciana Clams, shrimp, mussels, chicken and Spanish sausage with saffron rice.    20.00
Paella Marinera Clams, shrimp, mussels, calamari and monkfish with saffron rice.    20.00
Arroz con Pollo Free range chicken with Spanish sausage and saffron rice.    17.00
Fajita Grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream.    18.00
Chimichanga Golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream.    16.00
Burrito Machaca Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream.    16.00
Enchilada Poblanas Corn tortilla filled with pulled chicken topped with mole poblano sauce, fresco cheese and avocado accompanied with rice beans and sour cream.    17.00
Enchilada Suizas Corn tortillas filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese, garnished with sour cream, rice and beans.    16.00
Flauta Bandera Pan fired tri color corn tortilla filled with shredded skirt steak served with black beans, rice guacamole and sour cream.    16.00
Burrito del Norte Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream.    15.00
Taco al Carbon Soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream.    18.00
Chuleta Maya Grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlicky mashed potatoes.    22.00
Costillas Adobadas Short ribs grilled then braised with chipotle barbecue sauce served with garlic laced mashed potatoes.    20.00
Salmon al Diablo Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice.    20.00
Cochinita Pibil Marinated pulled pork in achiote, baked in banana leaves in habanero salsa served with refried beans.    17.00
Zuisas     16.00

Postres

Postres

Helado Frito     6.50
Flan Caramelo Traditional Spanish custard baked over caramel.    7.00
Crema Catalana The original Spanish creme brulee.    7.00
Brazon Gitano Bread pudding with vanilla custard stuffing.    7.00
Pastel de Queso Spanish style cheesecake made with cream cheese.    7.00
Espuma de Chocolate A chocolate lovers dream of chocolate mousse.    7.00
Helados Variados     5.50
Helado Frito Casa Pepe Tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried and served with caramel accent.    7.00

 

Casa Pepe
114 Bay Ridge Ave
Btwn Bliss Terrace & Colonial Rd
(929) 427-0934
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