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Casa Pepe

  • Mexican, Spanish
  • 114 Bay Ridge Ave, Brooklyn 11220 40.637459 -74.031783
  • (Btwn Bliss Terrace & Colonial Rd)
  • click map to interact
  • (718) 833-8865
  • 0

Tapas

Appetizers

Guacamole mashed hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside    10.00
Gambas Al Ajillo sautéed gulf shrimp with garlic, extra virgin olive oil and white wine    10.00
Ravioli Frito fried homemade lobster raviolis in a creamy chipotle sauce    9.00
Calamari Romana fried calamari dusted with flour and served with a ranchera salsa    8.00
Quesadillas Norteñas toasted flour tortillas filled with chicken, cheese or shrimp    8.00
Almejas Casa Pepe long island little neck clams with parsley, olive oil white wine and garlic    10.00
Nachos corn tortilla, refried beans, chihuahua cheese and ranchera sauce    8.00
Pulpo A La Gallega sautéed octopus galician style with garlic, olive oil, paprika and sea salt    10.00
Mejillones Veracruzanos prince island mussels with parsley, garlic, capers, olives and tomatoes    10.00
Ceviche De Camaron gulf shrimp in a citrus marinade beefsteak tomatoes and onions    9.00
Chorizo Espanol grilled spanish sausage    9.00
Alitas De Pollo Michoacán chicken wings in a chipotle barbeque sauce with alioli    7.00
Almejas Rellenas baked long island little neck clams with pancetta    10.00
Champinones wild mushrooms sauteed with garlic and butter    8.00
Espinaca Salteada spinach sauteed with garlic and olive oil    8.00

Sopas Y Ensaladas

Soup And Salads

Sopa De Mariscos lobster soup with shrimp, clams, mussels and brandy    9.00
Ensalada De Remolacha Y Aguacate slow roasted beet and avocado salad with citrus vinaigrette    8.00
Ensalada Casa Pepe hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage    6.00
Ensalada Iberica grilled chicken, hard boiled eggs, mixed greens    15.00
Sopa De Frijoles Negros farmer's black been soup laced with aged spanish sherry    6.00
Sopa Castellana traditional garlic soup with egg    6.00

Platos Fuertes

Main Course

Carne Asada grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans    24.00
Medallones Sevillanas prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice    27.00
Chuletas De Cerdo A La Parilla boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes    20.00
Entrecote A La Parilla charcoal grilled choice sirloin steak served with spanish fries    24.00
Pollo Mar Y Monte stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice    17.00
Pollo Al Ajillo seared free range chicken with garlic, white wine and olive oil served with saffron rice    16.00
Pollo Francesa breast of chicken with lemon, white wine and garlic served with garlicky rice    16.00
Pollo Poblana breast of free range chicken sautéed with mole poblano served with garlicky rice and refried beans    16.00
Pescado A La Veracruzana pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice    19.00
Pargo Mediterraneo grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice    18.00
Langosta Rellena maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour    29.00
Langosta A La Parilla 1 ¼ lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour    25.00
Pollo Madrilena breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes    18.00
Camarones Al Ajillo gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine    18.00
Zarzuela De Mariscos maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce    30.00
Mariscada En Salsa Verde little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice    27.00
Paella Valenciana clams, shrimp, mussels, chicken and spanish sausage with saffron rice    18.00
Paella Valenciana with lobster    25.00
Paella Marinera clams, shrimp, mussels, calamari and monk fish with saffron rice    19.00
Paella Marinera with lobster    25.00
Arroz Con Pollo free range chicken with spanish sausage and saffron rice    15.00
Fajitas grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream    17.00
Chimichanga golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream    16.00
Burrito Machaca flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream    16.00
Enchiladas Poblanas corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream    17.00
Enchiladas Suizas corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans    15.00
Flautas Bandera pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream    16.00
Burrito Del Norte toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream    14.00
Tacos Al Carbon soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream    17.00
Chuleta Maya grilled center cut, double cut pork chop rubbed with a guajillo chili adobo    20.00
Costillas Adobadas shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes    20.00
Salmon Al Diablo filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice    18.00
Cochinita Pibil marinated pulled pork in achiote, baked in banana leaves in a habanero salsa    17.00

Postres

Desserts

Helado Frito vanilla, chocolate or strawberry ice cream, fried    6.50
Flan Al Carmelo traditional spanish custard baked over caramel    7.00
Crema Catalana the original crème brulee    7.00
Brazo Gitano bread pudding with vanilla custard stuffing    7.00
Pastel De Queso spanish style cheese cake    7.00
Espuma De Chocolate a chocolate lovers dream    7.00
Helados Variados vanilla, strawberry and chocolate ice cream    5.50
Helado Frito Casa Pepe tri flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel    7.00

Cafes

Coffee     2.00

Appetizers

Gambas Al Ajillo shrimp sautéed with garlic, white wine & extra virgin olive oil  
Almejas Casa Pepe little neck clams in parsley, garlic & white wine  
Champinones broiled wild mushrooms with garlic and butter  
Espinaca Salteada fresh spinach sautéed with garlic & olive oil  

Entrees

Parrillada De Marisco lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy  
Steak Veracruz choice sirloin steak in a four pepper sauce  
Pollo Mar Y Monte breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce  

Appetizers

Chorizo Al Vino broiled spanish sausage  
Mejillones En Salsa Verde prince edward island mussels with white wine, garlic and parsley  
Gambas Al Ajillo gulf shrimp sauteed with garlic, white wine and extra virgin olive oil  

Entrees

Paella Marinera With Lobster clams, mussels, shrimp and lobster over saffron rice  
Lomo De Cerdo Al Ajillo pork tenderloin with white wine and garlic sauce  
Lubina Fra-diablo striped bass filet in a spicy tomato sauce with clams and shrimp  
Bistec Veracruz choice sirloin steak in a four pepper salsa  

Entrees

Salmon A La Parrilla broiled filet of chinook salmon  
Bistec Norteno choice sirloin steak in a four pepper sauce  
Pollo Francesa breast of chicken sauteed with lemon and white wine  
Chuletas De Cerdo A La Parilla grilled center cut pork chops in their natural gravy  

Entrees

Pargo Veracruz broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine  
Ternera A La Plancha veal scaloppini sauteed with sweet red peppers, garlic and white wine  
Pollo Madrilena breast of chicken stuffed with ham and munster cheese with a garlic gravy  

Appetizers

Quesadillas flour tortilla filled with pulled chicken and cheese  
Aguacate Cantabrico hass avocado filled with baby gulf shrimp  
Chiles Rellenos poblano peppers stuffed with spiced breadcrumbs  

Entrees

Pargo Veracruz broiled red snapper fillet with plumb tomatoes, spanish onions and spinach  
Bistec Norteno choice sirloin steak in a four pepper sauce  
Camarones Al Ajillo gulf shrimp sautéed with garlic, rioja wine and extra virgin olive oil  

Appetizers

Choriqueso spanish sausage with munster cheese  
Nachos munster cheese, refried beans over a corn tortilla with jalapenos and sour cream  
Quesadillas flour tortilla filled with pulled chicken and munster cheese  

Entrees

Fajitas grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans  
Chicken   
Steak   
Shrimp   

Appetizers

Calamares A La Romana flour dusted calamari, battered and fried  
Gambas Con Champinones gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil  
Mejillones En Salsa Verde prince edward mussels with parsley, garlic and white wine  

Entrees

Paella Valenciana little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice  
Filet Of Sole Molinera filet of dover sole with a white wine, lemon sauce  
Bistec Norteno choice sirloin steak in a four pepper sauce  

Appetizers

Gambas Al Ajillo shrimp sautéed with garlic, white wine & extra virgin olive oil  
Almejas Casa Pepe little neck clams in parsley, garlic & white wine  
Champinones broiled wild mushrooms with garlic and butter  
Espinaca Salteada fresh spinach sautéed with garlic & olive oil  

Entrees

Paella Marinera maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice  
Medallones Sevillanas prime fillet mignon in a roasted garlic and rioja wine sauce  
Colas De Langosta Casa Pepe grilled african lobster tails with our lobster sauce  
Salmon A La Parilla broiled chinook salmon  

Entrees

Arroz Con Pollo chicken and chorizo over saffron rice  
Steak Veracruz choice sirloin steak in a four pepper sauce  
Pollo Poblano grilled breast of chicken with mole poblano sauce  

Appetizers

Mejillones En Salsa Verde prince edward mussels with white wine, parsley and garlic  
Alitas De Pollo Michoacan marinated chicken wings in a chipotle barbecue sauce  

Entrees

Pollo Al Ajillo chicken sauteed with garlic and white wine  
Arroz Con Pollo chorizo and chicken with saffron rice  
Fajitas De Carne steak fajitas  

Appetizers

The Following Appetizers Will Be Served In A Platter

1 Gambas Al Ajillo gulf shrimp sautéed with garlic, white wine and virgin olive oil  
2 Champinones oven roasted mushrooms with garlic and butter  
3 Calamari A La Romana fried calamari dusted with flour and served with a ranchera salsa  
4 Chorizo A La Parilla charbroiled spanish sausage  

Soups

Please Choose One Of The Following Soups For The Table

A) Sopa De Lenteja hearty lentil soup laced with serrano ham  
B) Sopa De Tortilla chicken soup with spinach, carrots, zucchini, green peas and tortilla strips  
C) Sopa De Frijoles Negros black bean soup with onions and sherry  

Food

Tables Of 4-6 People Choose Two Entrees, Over 7 Choose 3

A) Entrecote A La Parilla charcoal grilled choice sirloin steak  
B) Paella Valenciana little neck clams, gulf shrimp, mussels, chicken and spanish sausage with saffron rice  
C) Chuletas De Credo Borrachos grilled center cut pork chops with plum tomatoes and garlic, flambéed with tequila  
D) Pollo Al Ajillo free range chicken sautéed with garlic, olive oil and white wine  
E) Arroz Con Pollo free range chicken with spanish sausage and saffron rice  
F) Camarones En Salsa Verde gulf shrimp with garlic, parsley, virgin olive oil and white rioja wine  
G) Paella Primavera garlicky saffron rice with mixed vegetables  

Desserts

Please Choose One Dessert For Every 4 People

A) Flan Al Caramelo   
B) Arroz Con Leche   
C) Brazo Gitano   

Tapas

Guacamole mashed hass avocado with onions, cilantro, tomatoes, & jalapeños.    10.00
Ravioli Frito fried homemade lobster ravioli in a creamy chipotle sauce.    10.00
Quesadillas Norteñas toasted flour tortillas filled with chicken, cheese, or shrimp.    8.00
Nachos corn tortilla, refried beans, chihuahua cheese, & ranchera salsa.    9.00
Mejillones Veracruzanos prince island mussels with parsley, garlic, capers, olives, & tomatoes.    10.00
Chorizo Español grilled spanish sausage.    9.00
Almejas Rellenas baked long island little neck clams with pancetta.    10.00
Espinaca Salteada spinach sauteed with garlic & olive oil    8.00
Gambas Al Ajillo sautéed gulf shrimp with garlic, extra virgin olive oil, & white wine.    10.00
Calamari Romana fried calamari dusted with flour & served with ranchera salsa.    10.00
Almejas Casa Pepe long island little neck clams with parsley, olive oil, white wine, & garlic.    10.00
Pulpo A La Gallega sautéed octopus galician style with garlic, olive oil, paprika, & sea salt.    10.00
Ceviche De Cameron shrimp in a citrus marinade, tomatoes, & onions.    10.00
Alitas De Pollo Michoacán chicken wings in a chipotle barbecue salsa with aioli.    8.00
Champinones wild mushrooms sautéed with garlic & olive oil.    9.00

Sopas

Sopa De Mariscos lobster soup with shrimp, clams, mussels, & brandy.    10.00
Sopa Castellana traditional castilian garlic soup with egg.    7.00
Sopa De Frijoles Negros farmers black bean soup laced with aged spanish sherry.    7.00

Ensaladas

Ensalada De Remolacha Y Aguacate slow roasted beet & avocado salad with citrus vinaigrette.    9.00
Ensalada Iberica grilled chicken with hard boiled eggs and mixed greens.    15.00
Ensalada Casa Pepe hearts of romaine, watercress, tri-color bell peppers, tomatoes, onions, & cabbage.    6.00

Platos Fuertes

Carne Asada grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans.    26.00
Chuletas De Cerdo A La Parilla boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes.    22.00
Pollo Mar Y Monte stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice.    19.00
Pollo Francesca breast of chicken with lemon & white wine served with garlicky rice.    16.00
Pescado A La Veracruzana pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice.    19.00
Langosta Rellena maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour.    32.00
Pollo Madrilena breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes.    17.00
Zarzuela De Mariscos maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce.    30.00
Paella Valenciana little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice.    20.00
Arroz Con Pollo free range chicken with spanish chorizo & saffron rice.    17.00
Chimichanga golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream.    16.00
Enchiladas Poblanas corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream.    17.00
Flautas Bandera pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream.    16.00
Tacos Al Carbon soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream.    18.00
Costillas Adobadas short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes.    20.00
Cochinita Pibil marinated pulled pork in achiote, baked in banana leaves in a habanero salsa.    17.00
Medallones Sevillanas pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice.    27.00
Entrecote A La Parilla charcoal grilled choice sirloin steak served with spanish fries.    25.00
Pollo Al Ajillo seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice.    16.00
Pollo Poblana breast of free range chicken sautéed with mole poblano served with garlicky rice & refried beans.    16.00
Pargo Mediterraneo grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice.    19.00
Langosta A La Parilla 1 ¼ lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour.    25.00
Camarones Al Ajillo gulf shrimp sautéed with extra virgin olive oil, garlic, & white wine.    22.00
Mariscada En Salsa Verde little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice    29.00
Paella Marinera little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice.    20.00
Fajitas grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream.    18.00
Burrito Machaca flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream.    16.00
Enchiladas Suizas corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans.    16.00
Burrito Del Norte toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream.    15.00
Chuletas Maya grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes.    22.00
Salmon Al Diablo filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice.    20.00

Desserts

Flan Al Caramelo traditional spanish custard with caramel.    7.00
Crema Catalana original créme brulée.    7.00
Espuma De Chocolate chocolate mousse.    7.00
Helados Variados assorted ice cream    5.50
Brazo Gitano bread pudding with vanilla custard stuffing    7.00
Pastel De Queso spanish style cheese cake    7.00
Helado Frito vanilla, strawberry or chocolate fried ice cream.    6.50
Helado Frito Casa Pepe tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel.    7.00

 

Casa Pepe
114 Bay Ridge Ave
Btwn Bliss Terrace & Colonial Rd
(718) 833-8865
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