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Casa Nonna

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Small Plates/Tapas
  • 310 W 38th St, New York NY10018 40.75499 -73.9928769
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 736-3000
  • 0

Lunch

Antipasti - Freddi

Tartare Di Manzo hand cut black angus beef, olives, capers, shallots   13.00
Granchio crispy soft-shell crab, bibb lettuce, sweet tomato, asparagus, cucumber, dill   15.00
Barbabietole roasted beets, goat cheese, arugula, hazelnut vinaigrette   11.00

Antipasti - Caldi

Polipo octopus, umbrian chickpeas, semi-dried tomato, red onion, roasted red pepper, black olives, sherry vinaigrette   14.00
Calamari Fritti fried calamari, julienne vegetables, lemon-chive aioli   13.00
Polpettine Di Vitello veal meatballs, ricotta, pomodoro   12.00

Bruschetta

(3pcs) $9 / (5pcs) $14. With Giardiniera

Tuscan Chicken Liver & Golden Raisins    
Sicilian Eggplant Caponata    
Tomato Basil    

Pizza

Margherita mozzarella, cherry tomato & basil   13.00
Parma prosciutto di parma, tomato & mozzarella, arugula   15.00
Bosco roasted mushrooms, melted onion, ricotta, taleggio, pancetta   17.00
Diavola pepperoni, tomato, mozzarella   14.00
Emilia fennel sausage, broccoli raab, tomato, mozzarella & pecorino, garlic   15.00
Bianca ricotta, fontina, mozzarella, pecorino, rosemary & truffle oil   16.00
Our Neapolitan Style Pizzas, Cooked At 750 To 800, Are Made With The Finest Imported Italian Buffalo Mozzarella, San Marzano Tomatoes And Ligurian Extra Virgin Olive Oil.

Panini

Served With Your Choice Of Mixed Greens.

The Rocker soppressata, prosciutto, coppa, sharp provolone   14.00
Polpette homemade meatballs, tomato sauce, melted provolone   15.00
Pugliese grilled sausage, pepperonata, salsa verde   15.00
Bicicleta prosciutto di parma, parmesan, arugula   15.00
Pollo grilled chicken, smoked mozzarella, prosciutto, basil aioli   15.00
Giardiniera grilled vegetables, soft goat cheese, basil, balsamic, extra virgin olive oil   13.00

Insalate

Caesar romaine, croutons, shaved parmesan, caesar dressing   11.00
Fagiolini E Insalata Di Ricotta Di Pecora green beans, fingerling potatoes, baby lettuce, herbed sheep’s milk ricotta, sherry-mustard vinaigrette   14.00
Caduta Insalata endive, roasted pear, baby kale, ricotta salata, walnuts, pear cider vinaigrette   15.00
Battuta Di Pollo grilled herb chicken paillard, arugula, perlini mozzarella, cherry tomatoes   18.00
Tonno E Panzanella seared tuna loin, tuscan bread salad, imported italian tuna conserva, olive dressing   21.00

Primi

Ricotta Cavatelli lobster bolognese, chervil   28.00
Spaghetti Pomodoro tomato, basil, olive oil   19.00
Gnocchi berkshire pork ragu, crispy pig’s ear   21.00
Frutti Di Mare bread crumb tagliolini, shrimp, calamari, mussels, clams   24.00
Tre Formaggi Ravioli melted cherry tomatoes, basil   21.00
Buccatini duck ragu, wild mushrooms, pecorino   24.00
Spaghettini Al Pesto Alla Pantesca sicilian caper and olive pesto, olive oil poached tuna, parsley   24.00
Pici Alla Toscana twisted pasta strands, tuscan beef-pork ragu   22.00

Secondi

Polleto Alla Diavola grilled cornish hen, garlic, lemon, hot pepper   24.00
Bistecca Alla Fiorentina dry aged strip loin, fingerling potatoes, salsa verde   38.00
Stinco Di Agnello Brasato braised lamb shank, orzotto, sunchoke, braised tuscan kale, tomato mostardo, lemon confit   39.00
Pollo Alla Parmigiana breaded chicken, sauce pomodoro, mozzarella   22.00

Pesce

Pesce Spada grilled swordfish, roasted peppers, tomato, black olives, capers   29.00
Merluzzo parmesan crusted cod, green pea mash, lemon-caper sauce   29.00
Branzino Croccante mediterranean sea bass, cannellini beans, escarole, sofritto, saffron aioli, smoked paprika oil   30.00

Contorni

Spinaci garlic, hazelnuts, raisins   8.00
Brussels Sprouts caramelized apple, pancetta, mint, apple cider-mustard vinaigrette   9.00
Broccoli Rabe garlic, hot pepper   7.00
Eggplant Parmesan    10.00
Roasted Potatoes rosemary & garlic   6.00

 

Dinner

Antipasti - Freddi

Barbabietole roasted beets, goat cheese, arugula, hazelnut vinaigrette   11.00
Peperone Dolce fresh buffalo mozzarella, marinated sweet peppers   11.00
Tartare Di Manzo hand cut black angus beef, olives, capers, shallots   13.00
Caesar romaine, croutons, shaved parmesan   11.00
Fagiolini E Insalata Di Ricotta Di Pecora green beans, fingerling potatoes, baby lettuce, herbed sheep’s milk ricotta, sherry-mustard vinaigrette   14.00
Inverno Insalata endive, roasted pear, baby kale, ricotta salata, walnuts, pear cider vinaigrette   15.00

Antipasti - Caldi

Polipo baby octopus, peanut potato, pearl onion, lemon vinaigrette   14.00
Insalata Di Anatra Confit duck confit, baby tuscan kale, frissee, pickled carrots, pomegranate vinaigrette parmesan crostino   16.00
Calamari Fritti fried calamari, julienne vegetables, lemon-chive aioli   13.00
Polpettine beef and pork meatballs, ricotta, pomodoro   11.00
Salsiccia E Uova housemade fennel sausage, poached egg, truffle polenta   14.00

Primi

Spaghetti Pomodoro tomato, basil, olive oil   19.00
Ricotta Cavatelli lobster bolognese, chervil   28.00
Agnolotti Di Zucca butternut squash, brown butter, crispy brussel sprouts   22.00
Tre Formaggi Ravioli melted cherry tomatoes, basil   21.00
Buccatini duck ragu, wild mushrooms, pecorino   24.00
Spaghettini Al Pesto Alla Pantesca sicilian caper and olive pesto, olive oil poached tuna, parsley   24.00
Pici Alla Toscana twisted pasta strands, tuscan beef-pork ragu   22.00
Gnocchi berkshire pork ragu, crispy pig’s ear   21.00
Frutti Di Mare bread crumb tagliolini, shrimp, calamari, mussels, clams   24.00
Rigatoni Alla Pastora sausage, guanciale, roasted red pepper, eggplant, housemade ricotta   24.00

Secondi - Carne

Polleto Alla Diavola grilled cornish hen, garlic, lemon, hot pepper   24.00
Bistecca Alla Fiorentina dry aged strip loin, fingerling potatoes, salsa verde   38.00
Maiale Due Modi roasted pork belly, prosciutto-wrapped pork tenderloin, braised umbrian lentils, apple mostarda   29.00
Stinco Di Agnello Brasato braised lamb shank, orzotto, sunchoke, braised tuscan kale, tomato mostardo, lemon confit   39.00
Pollo Alla Parmigiana breaded chicken, sauce pomodoro, mozzarella   22.00

Secondi - Pesce

Pesce Spada grilled swordfish, roasted peppers, tomato, black olives, capers   28.00
Merluzzo parmesan crusted cod, crushed fingerlings, fennel, leeks, porcini puree, balsamic-truffle vinaigrette   30.00
Capesante pan seared scallops, roasted salsify, salsify puree, braised rainbow chard, vin cotto   29.00
Branzino Croccante mediterranean sea bass, cannellini beans, escarole, sofritto, saffron aioli, smoked paprika oil   30.00

Truffles

Pizza Al Tartufo buffalo mozzarella, truffle oil, shaved black truffles   44.00
Tajarin Al Tartufo egg tagliolini pasta, truffle butter, parmesan, shaved black truffles   46.00
Finocchio Risotto organic carnaroli rice acquerello, fennel, chanterelles, shaved black truffles   48.00

Contorni

Spinaci garlic, hazelnuts, raisins   8.00
Brussels Sprouts caramelized apple, pancetta, mint, apple cider-mustard vinaigrette   9.00
Broccoli Rabe garlic, hot pepper   7.00
Polenta mushrooms, truffle oil   9.00
Eggplant Parmesan    10.00
Roasted Potatoes rosemary & garlic   6.00
Insalata Mista honey balsamic vinaigrette   9.00
Spaghetti Squash chives, truffle oil   8.00

 

Dinner Salumi & Formaggi

Cured Meats $11 Each

Finocchiona tuscan fennel salami   
Prosciutto artisinal ham from parma   
Speck smoked prosciutto from the alto adige   
Coppa cured & spiced pork shoulder   

Cheese $9 Each

Umbriaco veneto, "drunken" goat’s milk, semi-hard   
Robiola langhe, blend of cow, sheep, and goat’s milk, soft   
Pecorino Oro Antico toscana, sheep’s milk, hard   
Gorgonzola Dolce piedmonte, cow’s milk, soft   

Per La Tavola

Affettati speck, coppa, prosciutto, finnocchiona peppadew, mixed olives   36.00
Vassoio Di Formaggi umbriaco, robiola, pecorino oro antico, gorgonzola dolce, fennel chutney, hazelnut honey   30.00

Bruschetta

(3pcs) $9 / (5pcs) $14. With Giardiniera .

Tuscan Chicken Liver & Golden Raisins    
Sicilian Eggplant    
Caponata    
Roasted Cauliflower & Herbed Ricotta    

 

Caffe

Soy Milk Available. All Available Decaffeinated.

Freshly Brewed Coffee    4.00
Americano    5.00
Espresso    5.00
Macchiato    5.00
Cappuccino    6.00
Latte    6.00
Short Shot Of Sambuca    6.00
The Nonna Supreme cointreau, cognac, espresso, hot milk, topped with chocolate and whipped cream   12.00

 

Teas english breakfast, earl grey, ceylon japanese sencha (green), darjeeling   5.00
Infusions camomile, mint verbana, decaffeinated tea available   5.00

Dolci $10

Torta Mascarpone mascarpone cheesecake, blackberry citrus sauce   
Panna Cotta Di Nocciola hazelnut, caramelized apple, spiced pumpkin, salted cider caramel, apple calvados gelato   
Budino Al Caramello sticky toffee pudding, parsnip mascarpone creme, maple walnut gelato   
Budino Di Riso creamy rice pudding, caramelized apples   
Tiramisu shaved chocolate, espresso crema   
Torta Di Cioccolato chocolate olive oil mousse, devil’s food cake, amaretto crunch gelato   
Seasonal Fruit Plate    

Sorbetti $7

Choose Up To 3 Flavors.

Pear    
Lemon-Basil    
Orange-Hibiscus    
Strawberry    

Gelati $9

Choose Up To 3 Flavors.

Chocolate Hazelnut    
Pistachio    
Apple-Calvados    
Salted Caramel    

Birra

La Nove birrificio l’olmaia, "the ninth", english style amber ale, medium bodied with notes of bitter orange and caramel  (11.2oz) 12.00
Toccabido birrificio barley, golden strong ale, bright, citrusy nose with cardamom spice and a long, creamy finish  (12.7oz) 18.00
Reale Extra birra del borgo, american style ipa, light bodied hoppy-bitterness balanced with fruity effervescence  (12.7oz) 12.00
Chocarrubica birrificio grado plato, oatmeal stout style, brewed with venezuelan cocoa, sicilian carrub, and 30% oatmeal per batch  (16.9oz) 20.00
Torbata birrificio almond 22, peat smoked ale, layered with notes of single malt whiskey, chestnut, and caramel  (12.7oz) 15.00
Beer Brugna birrificio loverbeer, aged sour beer, brewed with damschine plums and aged in vast oak barrels  (12.7oz) 22.00
Sesonette piccolo birrificio, saison/farmhouse style ale, aged in chardonnay barrels and brewed with chonotto and juniper  (11.2oz) 12.00
Xyauyu birreria le baladin "copper", barley wine, headless, oxidized, and aged brew with thick, dark fruit flavor  (3ozpour) 12.00

Wine By The Glass

Spumante

110 Rose Di Pinot Nero spumante, ombra, veneto   10.00

Bianco

250 Petite Arvine la croatta di vegneron, 2010   12.00
330 Gavi Di Gavi la scolca, 2010, piemonte   13.00
375 Pinot Grigio santi, 2011, veneto   10.00
355 Vermentino marchesi antinori, 2011, tuscana   13.00
385 Sauvignon casali maniago, 2011, friuli   10.00
340 Chardonnay la spinona, 2010, piemonte   11.00

Rosato

200 Negroamaro rosa del golfo, 2011, puglia   11.00

Rosso

415 Barbera D'Alba marchesi di barolo, "ruvei", 2009, piemonte   12.00
680 Pinot Nero j. hofstatter, "mezcan", 2010, alto adige   13.00
430 Barolo damilano, "lecinquevigne", 2006, piemonte   19.00
525 Chianti Classico Riserva fattorie mellini, la selvana, 2006, toscana   14.00
595 Montepulciano D'Abruzzo masciarelli, 2009, abruzzo   10.00
660 Cabernet/Negroamaro/Primitivo tormaresca, 2010, puglia   10.00

 

Casa Nonna
310 W 38th St
Btwn 8th & 9th Ave
(212) 736-3000
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