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Casa Mezcal

  • $
  • Mexican
  • 86 Orchard St, New York 10002 40.71796 -73.990233
  • (Btwn Broome & Grand St)
  • click map to interact
  • (212) 777-2600
  • 0

Cafe

Cafe

Cafe de Olla Coffee brewed with cinnamon and a touch of piloncillo (raw brown sugar).    3.00
Tea Please call restaurant for available flavors.    2.50
Mexican Hot Chocolate     3.50

Bebidas

Bebidas

Soda     3.00
Agua Frescas     3.00
Jarritos Soda     2.50

Brunch Appetizers

Brunch Pico de Gallo Chips and salsa.  
Brunch Guacamole and Chips   
Brunch 16" Tlayuda Oversized crisp toasted tortilla with refried beans, avocado, Oaxacan cheese, tomatoes, onions and chiles toreados.    28.00

Brunch Main Courses

Brunch Buttermilk Pancakes Topped with strawberries and mint. Served with cajeta and maple syrup.    16.00
Brunch Torta de Pollo Asado Marinated chicken in chile morita sauce sandwich with refried black beans, avocado, tomato, onion and provolone cheese. Served with mixed greens and jalapenos on the side.    16.00
Brunch Chilaquiles Choice of sauce, style of eggs or protein with sauteed tortilla slices topped with onion, sour cream and queso fresco.    16.00
Brunch Huevos Rancheros 2 mounted sunny side eggs on crispy tortillas. Served with rice, beans and tortillas.    16.00
Brunch Casa Mezcal Burger Grounded sirloin seasoned with our house made chorizo on rustic bread. Melted Oaxaca cheese, avocado, onion, jalapenos and tomato. Served with our fries and a avocado wasabi dip.    16.00
Brunch Enchiladas Choice of style and sauce, topped with lettuce, pico de gallo, queso fresco and sour cream.    16.00
Brunch Enfrijoladas Choice of eggs, folded corn tortillas, simmered in a bean based sauce topped with onions, queso fresco and sour cream.    16.00
Brunch Omelet de Huitlacoche Corn mushroom omelet with goat cheese and sauteed yerba santa, potato and red bell peppers. Served with rice, beans and tortillas on the side.    16.00
Brunch Sun-Dried Tomato and Cilantro Omelet Sun-dried tomato, cilantro and Oaxacan cheese omelet. Served with rice and beans.    16.00

Appetizers

Entradas

Pico de Gallo Chips and salsa.  
Tostadas Crispy corn tortilla topped with black beans, cheese, avocado, tomato, sour cream and lettuce with choice of style.    8.50
Guacamole and Chips   
Chapulqueso Entrada Melted cheese with grasshoppers and tomatoes on a bed of mixed greens. Served with tortillas.    15.00
Queso Yierba Santa Entrada Pan fried cheese topped with yerba santa and tomatillo sauce. Served with tortillas.    12.00
Queso Fundido Entrada Melted cheese served with tortillas.    10.00
Choriqueso Entrada Homemade chorizo topped with melted cheese. Served with tortillas.    11.00
Chicken Tamal     7.00
Ceviche Acapulco Shrimp and octopus ceviche. Tomato, onion and cilantro with a side of Guajillo sauce.    16.00
Ceviche Verde Cod fish ceviche in a green tomato and cilantro-based sauce with onion and jalapeno.    15.00

Salads

Ensaladas

Ensalada Casa Mezcal Mixed green salad with cherry tomatoes, apples, pistachios, raisins and avocado topped with queso fresco and served with balsamic vinaigrette dressing on the side.    11.00
Ensalada de Jicama Mixed green salad with jicama, cherry tomatoes, oranges and avocado. Sprinkled with toasted pumpkins seeds and served with a lime-olive oil dressing on the side.    10.00
Ensalada de Nopales Fresh cactus salad with tomato, avocado, onions, serrano peppers and cilantro topped with queso fresco in a lime-olive oil dressing.    12.00
Ensalada de Berros Watercress salad with tomato, avocado, cucumber, red onions and bell peppers. Served with a lime-olive oil dressing on the side.    10.00

Soup

Sopas

Sopa de Pollo Shredded chicken in a light broth with corn, potato, string beans, chickpeas, carrot, zucchini, celery and yierba santa.    9.00
Gazpacho de Sandia Cold watermelon and vegetable soup with cucumber, tomato, onion, garlic, bell peppers and olive oil.    9.00
Chickenless Chicken Soup Veggie broth with corn, potato, string beans, chickpeas, carrot, zucchini, celery and yierba santa.    8.00
Sopa Azteca Guajillo chile broth with crispy tortillas, epazote, sour cream and queso fresco.    9.00
Sopa de Frijol Black bean soup topped with pico de gallo. Served with queso fresco on the side.    9.00

Regular Tacos

Regular Tacos

2 Hongos Tacos 2 tacos. Mushroom tacos with onions, garlic and epazote with melted cheese. Topped with pico de gallo on corn tortillas.    8.00
2 Vegetable Tacos 2 tacos. Grilled zucchini, mushrooms and bell pepper with melted cheese on corn tortillas.    8.00
2 Carnitas Tacos 2 street style tacos. Grilled pork with onions and jalapeno on choice of tortillas.    10.00
2 Pollo Tacos 2 grilled morita sauce (mild) marinated chicken tacos. Topped with pico de gallo and served on corn tortillas.    9.00
2 Tasajo Tacos 2 grilled steak tacos topped with onions and cilantro. Served on corn tortillas.    11.00
2 Tacos de Chorizo 2 grilled tacos with house made beef and pork chorizo. Topped with pico de gallo and served on corn tortillas.    10.00
2 Pastor Pork Tacos 2 grilled achiote marinated pork tacos with sauteed pineapple, topped with onion and cilantro. Served on corn tortillas.    10.00
2 Pastor Steak Tacos 2 grilled achiote marinated grilled skirt steak tacos with sauteed pineapple. Topped with onion and cilantro on corn tortillas.    12.00
2 Lengua Tacos 2 broiled beef tongue tacos topped with onion and cilantro on corn tortillas.    11.00
2 Camarones Tacos 2 shrimp tacos with sauteed onions and tomato. Topped with avocado, cilantro and chipotle mayo. Served on choice of tortillas.    12.00
2 Pescado Tacos 2 grilled fish tacos marinated in Mulato sauce. Topped with lettuce, tomato, onion and cilantro on corn tortillas.    9.50
3 Tacos de Chapulines Grasshoppers mixed with cactus salad and guacamole on corn tortilla.    14.00

Tacos de Cazuela

Tacos De Cazuela

Rajas con Queso y Epazote Taco Slowly cooked in a clay pot stews. Roasted Poblano peppers and red onions in a light cream sauce. Served with rice, beans and tortillas on the side.    16.00
Adobo de Puerco Taco Pork slowly cooked in a dry ancho chile sauce with peanuts and garlic. Served with rice, beans and tortillas on the side.    16.00
Chileajo de Vegetales Taco Slowly cooked in a clay pot stews. Vegetable stew in Guajillo sauce with potato, string beans and nopales (cactus). Served with rice, beans and tortillas on the side.    16.00
Tinga de Res Taco Slowly cooked in a clay pot stews. Shredded beef slowly cooked in a tomato-chipotle sauce. Served with rice, beans and tortillas on the side.    16.00
Tinga de Pollo Taco Slowly cooked in a clay pot stews. Shredded chicken slowly cooked in a tomato-chipotle and bay leaf sauce. Served with rice, beans and tortillas on the side.    16.00
Pollo en Mole Rojo Taco Slowly cooked in a clay pot stews.Shredded chicken slowly cooked in a red mole sauce. Contains nuts. Served with rice, beans and tortillas on the side.    16.00
Nopales Aztecas Steamed cactus mixed with avocado, onions, serrano peppers and tomatoes.    4.50

Specialties

Casa Mezcal Specialties

Pollo en Mole Oaxaqueno Chicken thigh and leg in secret recipe mole sauce. Served with rice, beans and tortillas. Contains nuts.    23.00
Burrito Choice of filling and tortilla. Topped with guacamole and sour cream.    17.00
Quesadillas Topped with lettuce, tomatoes and queso fresco.    18.00
16" Tlayuda Oversized crisp toasted tortilla with refried beans, avocado, Oaxacan cheese, tomatoes, onions and chiles toreados.    28.00
Camarones al Gusto Sauteed shrimp with choice of sauce. Served with rice, sauteed watercress, with garlic and tortillas.    27.00
Chile Relleno Poblano pepper filled with cheese in a tomato cream sauce. Served with rice, beans and tortillas.    19.00
Enchiladas Topped with lettuce, pico de gallo, queso fresco, sour cream and choice of mole sauce or green tomatillo sauce.    17.00
Arrachera Skirt steak served with guacamole, mixed greens salad, nopales, black beans and tortillas.    27.00
Botana Oaxaquena Sampler of traditional Oaxacan grilled dishes. Chorizo, tasajo and chicken with bell peppers, onions and Oaxacan cheese served with black beans, guacamole and tortillas.    28.00
Itakate A large flour or whole wheat tortilla filled with beans, rice, cheese and choice of protein or vegetables. Topped with guacamole, sour cream and pico de Gallo. Vegetarian.    15.00
Lamb Shank Braised and slowly cooked with potatoes, raisins, almonds, carrots, plantains, tomatoes, onions and bay leaf in a tomato-chipotle sauce. Served with rice, beans and tortillas. Contains almonds.    25.00
Mole de Pollo Oaxaqueno Chicken thigh and leg in our family's secret mole recipe. Served with rice, beans and tortillas.    23.00
Salmon a la Jamaica Pan seared Salmon in a hibiscus, chile morita and ginger sauce. Served with rice and watercress.    25.00

Lunch Appetizers

Lunch Pico de Gallo Chips and salsa.  
Lunch Guacamole and Chips   

Lunch Specials

Lunch Burrito Choice of tortilla with choice of filling. Topped with guacamole and sour cream.    13.00
Lunch Grilled Chicken and Casa Mezcal Salad Grilled chicken, marinated in a morita chile sauce. Mixed with mixed green salad, cherry tomatoes, apple, pistaccios, raisins and avocado. Topped with queso fresco and balsamic vinaigrette dressing on the side.    13.00
Lunch Chilaquiles Choice of scrambled eggs, sunny side up eggs or grilled chicken with mole sauce or green tomatillo sauce. Sauteed tortilla slices topped with onion, sour cream and queso fresco.    13.00
Lunch Huevos a la Mexicana Scrambled eggs with tomato, onion and jalapeno. Served with rice, beans and tortillas.    13.00
Lunch Chicken Soup Large chicken soup with vegetables, served with cilantro, onion, jalapeno and rice on the side.    13.00
Lunch Huevos Rancheros 2 mounted sunny side up eggs on crispy tortillas with choice of sauce. Served with rice, beans and tortillas.    13.00
Lunch Huevos con Chorizo Scrambled eggs with house made pork and beef chorizo. Served with rice, beans and tortillas.    13.00
Lunch Huevos en Salsa Verde Scrambled eggs with tomatillo sauce. Served with rice, beans and tortillas.    13.00
Lunch Papas con Chorizo Sauteed house made pork and beef chorizo with potatoes. Served with rice, beans and tortillas.    13.00

Side Orders

Side Orders

Black Beans     2.00
Yellow Rice     2.00
Fresh Jalapenos     1.00
Avocado     4.00
Sour Cream     1.00
Chipotle Mayo     1.00
Queso Fresco     2.00
Mole Sauce     3.00
Chapulines Grasshoppers.    4.00
Bottle of Salsa Gloria     12.00
Chips     2.00
Chiles Toreados Arbol     3.00
Chiles Toreados Jalapeno     3.00

Postres

Postres

Pastel de Chocolate Oaxaqueno A dense and dark chocolate cake with raspberry syrup.    11.00
Classic Flan House-made vanilla custard with caramel.    9.00
Tres Leches Vanilla cake soaked in three kinds of milk: evaporated, condensed and whole milk.    11.00
Platano Frito Con Lecherita Fried plantains with sweet condensed milk.    9.00
Flan de Coco Coconut and vanilla custard. A twist on the traditional Mexican dessert.    9.00
Tamal de Dulce Sweet tamal, with lechera and cajeta.    9.00

 

Casa Mezcal
86 Orchard St
Btwn Broome & Grand St
(212) 777-2600
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