Clam Sauce sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth). (dairy-free. garlic-free available. gluten-free available.)
Shrimp Sauce shrimp sauteed with fresh garlic and herbs. served red or white (garlic and oil with a little clam broth and fresh herbs.) (dairy-free. garlic-free available. gluten-free available.)
Calamari In Red Sauce calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and italian plum tomatoes. (dairy-free. gluten-free available.)
Calamari In White Sauce sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice. (dairy-free. gluten-free available.)
Ragu (Assorted Meats) a mixture of shredded beef, meatballs, pork braciole, and italian sausage slow-cooked in a rich tomato sauce.
Pomodoro plum tomatoes, white wine, garlic, oil, and prosciutto. (dairy-free. garlic-free available. gluten-free available. vegetarian/vegan available.)
Garlic & Oil garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock. (dairy-free available. gluten-free available.)
Rigatoni & Broccoli With Red Sauce seared broccoli spears added to our signature marinara sauce. (dairy free available gluten-free available. vegetarian. vegan available.)
Rigatoni & Broccoli With White Sauce white sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and romano cheese. (garlic-free available. dairy-free available. gluten-free available.)
Rigatoni With Sausage & Broccoli chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (garlic-free available. dairy-free available. gluten-free available.)
Meatballs six oversized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragu red sauces.
Sausage sweet italian pork sausage links served with ragu and marinara sauce.
Marinara signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and romano cheese. (dairy-free available. gluten-free available. vegetarian. vegan available.)
Giardiniera marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (gluten-free. dairy-free available. vegetarian/vegan available.)
Ravioli filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Rigatoni Country Style (gf).thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and romano cheese.
Manicotti thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce.
Lasagna layers of meat, noodles, and cheese baked and topped with our marinara sauce.
Penne Alla Vodka (gf, v). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper, and cream mixed with penne.
Bolognese (gf). slowly simmered tomato based sauce with ground beef and sweet italian sausage and vegetables.
Chicken Scarpariello (gf). cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
Chicken Contadina cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet italian sausage enhanced with sweet pepper vinegar. (dairy-free. gluten-free.)
Chicken Cutlet breaded chicken breast pan fried to a crispy golden brown.
Chicken Parmigiana pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Chicken Marsala thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
Chicken Scaloppine With Lemon And Butter thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Chicken Saltimbocca sauteed chicken breast and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.
Veal Cutlet breaded veal pan fried to a crispy golden brown.
Veal Parmigiana breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal Scaloppine Marsala veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
Veal Scaloppine With Lemon And Butter thin-sliced veal enhanced in a rich lemon butter-sauce.
Veal Saltimbocca sauteed veal and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.
Shrimp Marinara shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Shrimp Scampi broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.
Shrimp Parmigiana breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp Fra Diavolo shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Italian Cheesecake (v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries.
Bread Pudding (v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
Chocolate Cannoli (v). chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. six pieces.
Tiramisu mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.
Strawberry Shortcake (v). a slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.
Chocolate Torta rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream.