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Carmine's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 200 W 44th St, New York NY10036 40.7578195 -73.9872028
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 221-3800
  • 0

Appetizers

Serves 4-6 People

Spicy Scarpariello Wings (gf). marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce.   26.50
Garlic Bread (v). nine thick slices topped with garlic and herb butter.   14.00
Zuppa Di Clams (gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs.   20.50
Zuppa Di Mussels (gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs.   18.50
Stuffed Artichoke stuffed and baked with our seasoned breadcrumbs and chicken stock.   18.00
Stuffed Mushrooms mushroom caps with sweet italian sausage and sweet and hot pepper filling.   18.00
Spiedini Alla Romana    19.50
Fried Calamari fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side. (dairy-free available.)   30.50
Fried Zucchini    20.50
Carmine's Salad mixed greens with diced meats and cheeses. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)   27.50
Mixed Green Salad mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)   23.50
Caesar Salad (gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.   26.50
Grilled Portobellos marinated and served over a bed of arugula. (vegetarian/vegan. gluten-free. dairy-free.)   24.50
Parmigiana Portobellos (v). topped with cheese over marinara sauce.   18.50
Roasted Peppers With Anchovies (gf, v, vg). freshly roasted red peppers topped with anchovies and basil herb oil.   14.50
Roasted Peppers With Mozzarella freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.   21.50
Baked Clams fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.   24.00

Vegetables & Sides

Serves 4-6 People

Escarole sauteed with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. vegetarian/vegan available.)   15.50
Broccoli spears are seared until brown with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. garlic-free available. vegetarian/vegan available.)   14.50
Spinach sauteed with garlic and olive oil. (dairy-free. gluten-free. garlic-free available. vegetarian/vegan available.)   16.50
Eggplant Parmigiana (v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.   25.50
Pepper And Onions red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)   15.50
Sausage four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)   16.50
Eggplant Parmigiana (v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.   25.50
Pepper And Onions red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)   15.50
Sausage four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)   16.50
Meatballs six oversized meatballs made from beef and veal. served with our marinara sauce.   19.50
Focaccia 8-10 pieces of freshly baked tomato and onion bread.   7.00
Loaf Of Campobasso whole loaf of campobasso bread.   6.00
Marinara Sauce pint. carmine's signature marinara sauce.   7.00
Grated Cheese aged imported pecorino romano.  (half pt) 5.00

Pasta

Serves 4-6 People

Clam Sauce sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth). (dairy-free. garlic-free available. gluten-free available.)   30.50
Shrimp Sauce shrimp sauteed with fresh garlic and herbs. served red or white (garlic and oil with a little clam broth and fresh herbs.) (dairy-free. garlic-free available. gluten-free available.)   36.50
Calamari In Red Sauce calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and italian plum tomatoes. (dairy-free. gluten-free available.)   29.50
Calamari In White Sauce sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice. (dairy-free. gluten-free available.)   29.50
Ragu (Assorted Meats) a mixture of shredded beef, meatballs, pork braciole, and italian sausage slow-cooked in a rich tomato sauce.   31.50
Pomodoro plum tomatoes, white wine, garlic, oil, and prosciutto. (dairy-free. garlic-free available. gluten-free available. vegetarian/vegan available.)   28.50
Garlic & Oil garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock. (dairy-free available. gluten-free available.)   26.50
Rigatoni & Broccoli With Red Sauce seared broccoli spears added to our signature marinara sauce. (dairy free available gluten-free available. vegetarian. vegan available.)   28.50
Rigatoni & Broccoli With White Sauce white sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and romano cheese. (garlic-free available. dairy-free available. gluten-free available.)   28.50
Rigatoni With Sausage & Broccoli chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (garlic-free available. dairy-free available. gluten-free available.)   29.50
Meatballs six oversized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragu red sauces.   30.50
Sausage sweet italian pork sausage links served with ragu and marinara sauce.   29.50
Marinara signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and romano cheese. (dairy-free available. gluten-free available. vegetarian. vegan available.)   28.00
Giardiniera marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (gluten-free. dairy-free available. vegetarian/vegan available.)   29.50
Ravioli filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.   30.50
Rigatoni Country Style (gf).thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and romano cheese.   30.50
Manicotti thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce.   28.50
Lasagna layers of meat, noodles, and cheese baked and topped with our marinara sauce.   32.50
Penne Alla Vodka (gf, v). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper, and cream mixed with penne.   31.50
Bolognese (gf). slowly simmered tomato based sauce with ground beef and sweet italian sausage and vegetables.   29.50

Chicken

Chicken Scarpariello (gf). cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.   32.00
Chicken Contadina cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet italian sausage enhanced with sweet pepper vinegar. (dairy-free. gluten-free.)   39.50
Chicken Cutlet breaded chicken breast pan fried to a crispy golden brown.   28.00
Chicken Parmigiana pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.   30.50
Chicken Marsala thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.   29.50
Chicken Scaloppine With Lemon And Butter thin-sliced chicken breast enhanced with a rich lemon butter sauce.   29.50
Chicken Saltimbocca sauteed chicken breast and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.   32.50

Veal

Veal Cutlet breaded veal pan fried to a crispy golden brown.   31.50
Veal Parmigiana breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.   35.50
Veal Scaloppine Marsala veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.   33.50
Veal Scaloppine With Lemon And Butter thin-sliced veal enhanced in a rich lemon butter-sauce.   33.50
Veal Saltimbocca sauteed veal and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.   36.50

Seafood

Shrimp Marinara shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.   35.50
Shrimp Scampi broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.   35.50
Shrimp Parmigiana breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.   36.50
Shrimp Fra Diavolo shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.   35.50

Desserts

Italian Cheesecake (v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries.   24.50
Bread Pudding (v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.   17.00
Chocolate Cannoli (v). chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. six pieces.   16.50
Tiramisu mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.   21.50
Strawberry Shortcake (v). a slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.   15.00
Chocolate Torta rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream.   15.00
Fresh Fruit Platter    16.50

Drinks $1.95

Bottled Water    
Coke    
Diet Coke    
Sprite    
Ginger Ale    
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free.
Carmine's
200 W 44th St
Btwn 7th & 8th Ave
(212) 221-3800
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