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Carmine's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 200 W 44th St, New York NY10036 40.7578195 -73.9872028
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 221-3800
  • 0

User Ratings (Based on 91 reviews)

3.975
Food 4.1 Value 4.0
Service 3.8 Atmosphere 4.0

Other Restaurant Info

Phone:
work
(212) 221-3800
Fax:
fax
(212) 221-0259
Website:
www.carminesnyc.com
Place Order:
Order From Carmine's for delivery & takeout
Notes:
Family-Style Dining Major Credit Cards Delivery Hours Mon-Fri: 11am-9pm Sat-Sun: 12pm-8pm
Hours:
Mon: 11:30am-11pm Tue, Thu-Fri: 11:30am-12am Wed, Sat: 11am-12am Sun: 11am-11pm
Serves:
Lunch, Dinner
Features:
Group Dining, Kid-friendly, Pre/Post Theater, Delivery, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties
Min Delivery:
20.00
Delivery Area:
38th to 57th St, 5th Ave to 10th Ave

User Reviews

  • Carmine's

    Posted by Geri-Ann on 09/30/2006

    Fabulous Lunch!

    I suggested to several friends a visit to Carmines for a lunch before a theatre matinee. Having been there several times before and loved it, I certainly hoped they would also. And... It was absolutely perfect. Everyone raved about the fried zuchinni appetizer which we ordered with marinara sauce - (Chef please consider this as an accompaniment with this dish, it complimented it so well). The zuchinni was delicious and the portion enormous. The Carmine salad was great! The dressing delicate and tasty and for once, a restaurant that doesn't "drown" the salad. But rather tossed the dressing with a bountiful blend of fresh greens, Italian meats, cheese, olives and roasted red pepper. Our entree was the "special" - Perfectly cooked bowtie pasta with chicken, asparagas, shitakki mushrooms, in a garlic sauce. Excellent and again a generous portion. Service was, as always, A+ Joe, our waiter, was professional and courteous yet made us feel right at home! Our entire dining experience was great! Thanks to the superior service staff and talented kitchen crew!

  • Carmine's

    Posted by Patrick on 09/27/2006

    Carmines

    This is an excellent restraunt! The food is good, the desert was supurb, and the service was fantastic! Our party consisted of 6 people we shared 2 starters, 2 entries,and 3 deserts every one loved it. if you want to be asured of a short wait get their before 5:30 and their should'nt be a problem

  • Carmine's

    Posted by Anon on 09/07/2006

    Not so Great

    I expected, from the reviews, that this would be excellent italian food. I've had much better in Buffalo and Chicago. $20 for a cesar salad was insane for the amount you got. I could make better lasagna and the calamari - was like any other place you go.

  • Carmine's

    Posted by Anonymous on 08/21/2006

    Disappointed

    All I can say is the service is not good and that is putting it nicely. The food is ok but because of the service there I would not recommend this restaurant to any of my friends and family.

  • Carmine's

    Posted by Talia on 06/15/2006

    Wowww

    The food was great. We had such a wonderful tasting stuff artichoke loaded with garlic and cheese. The spiedini was also to die for. The penne vodka, best Ive had in a while. My fiance got veal stuffed with cheese, mushrooms and procuitto, it was oozing with melted cheese, sooo good. The food was so huge we took it home and fed four more people the next day. Th dessert, Ricotta cheesecake was also yummy. The service was great and at 9pm we got right in. WE would def go back. It is busy and can be noisy but its worth it. We dine in NYC at least once a month and try new places all the time. This was great

  • Carmine's

    Posted by Kathryn - New Mexico on 06/03/2006

    Titanic

    Great food and best damn dessert "Titanic" I have ever eaten.

  • Carmine's

    Posted by jps529 on 05/31/2006

    With a qualification...

    Six of us visited the other night. I was very surprised at the quality and taste of the food. There was an excellent balance of flavors and very subtle use of herbs and spices. I wasn't expecting this in a family style restaurant. I better understand why it is so popular. My only gripe is that it is so busy, the wait staff just doesn't care about the customers. I watched bus help walk away from customers in need of plates and forks and servers bring food in large plates to tables that were still packed with empty plates from a prior course. Some of the staff actually laughed at customers who asked for assistance. This really isn't a bottom up problem; this is a top down problem. Management must set the correct tone. But the food is good.

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