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  • Italian
  • 200 W 44th St, New York NY10036 40.757366 -73.986068
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 221-0242
  • 0

User Ratings (Based on 93 reviews)

Food 4.0 Value 4.0
Service 3.7 Atmosphere 4.0

Other Restaurant Info

(212) 221-0242
(212) 221-0259
Place Order:
Order From Carmine's for delivery & takeout
Family-Style Dining Major Credit Cards Delivery Hours Mon-Fri: 11am-9pm Sat-Sun: 12pm-8pm
Mon: 11:30am-11pm Tue, Thu-Fri: 11:30am-12am Wed, Sat: 11am-12am Sun: 11am-11pm
Dinner, Lunch
Accepts Credit Cards, Catering, Delivery, Good for Groups, Kid Friendly, Online Ordering, Online Reservations, Pre/Post Theater, Private Parties, Take Out, Wheelchair Accessible
Min Delivery:
Delivery Area:
38th to 57th St, 5th Ave to 10th Ave

User Reviews

  • Carmine's

    Posted by New Yorker on 05/14/2004

    Simply the best

    Carmine's without doubt is one of the most fun places to eat in the city. The portions are huge and delicious. The prices are very reasonable and I alway feel at home there. They are the best!

  • Carmine's

    Posted by Anonymous on 05/06/2004

    Cute waiters and Tons of Calamari

    This Italian bistro was a nice retreat after the show!

  • Carmine's

    Posted by Mochachino on 04/14/2004

    Waste of Mine's Time

    After hearing so much about Carmine's, we decided that on our next trip to NYC (which is often) we'd check out the place. Well, after waiting almost 2hrs. for a table we were ready to enjoy a delectable meal. . .or so we thought! What's so great about Carmine's? Absolutely NOTHING! Not only were we seated at a table right under the menu which was mounted on the wall (how inconvenient is that!), we had to get up and stand in the aisle to read it! We, eventually ordered spaghetti and meatballs, shrimp scampi, sauteed spinach and . . .the other dish was so unmemorable that the name escapes me. The meatballs were salty and tasteless, the spaghetti overcooked, the grass from my backyard would have tasted better than the VERY bland spinach and the complimentary bread was served cold. Carmine's redeeming grace was their service. Our waiter was very helpful. With so many great Italian restaurants in NYC why would anyone waste their time at Carmine's. Whether the Car(is)mine's or your's, do yourself a favor and use it to drive to another restaurant.

  • Carmine's

    Posted by Anonymous on 03/25/2004


    the food at this resturant is incredible the fried calamari is pilled so high that u need atleast 10 people to finish all the food. i would recoomend this place for the most incredible food ever would have

  • Carmine's

    Posted by Anonymous on 02/16/2004

    worth the trip uptown

    Had a great experience at the Carmine's uptown and was very disappointed hitting this one in Times Square. The service was rude and slow. They treated us like stupid tourists and I swear the waiter rolled his eyes at us on several occasions. The food here is super salty. Another tactic to push the alcohol portion of the bill, is my guess - but I really felt that management at this restaurant is more out to make a quick buck than make return customers. It's a shame really b/c I work very close by but will never step foot into this place again.

  • Carmine's

    Posted by Massachusetts Visitor on 12/01/2003

    LOVE to go to Carmine's!

    Whenever my daughters and I visit NYC, a meal at Carmine's is a MUST! My youngest daughter lives in Miami and she truly misses good northeastern USA Italian cooking! The only downside to dining at Carmine's is the wait......

  • Carmine's

    Posted by Poor food quality... on 11/11/2003

    "Big Portions" doesn't mean good food...

    Don't let the "big portions" fool you... the food quality ranges from very poor to only good. Garlic is NOT the only ingredient in italian food---and I'm italian. You don't go to this restaurant for the quality of its food. You go to remember what is was like when your family and your cousins' families all met at your grandmother's house to enjoy food. But only the big portions will remind you of your grandmother's cooking. The atmosphere is poor... it's like eating in a giant mess hall---cavernous, loud. But here's the oddity: people seem to have a good time. The waiters are friendly. The food is a big disappointment. Again... they constantly play up the "big portions" gimmick---because that's what it is... a gimmick. What good is big portions if the food quality is poor. So if it's big portions you want, this is your place. But if it's quality you want, pick another italian restaurant (like Rocco's in the Village).

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