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Caridad Restaurant

  • $
  • Latin American, Puerto Rican
  • 3533 Broadway Ave, New York 10031 40.826275 -73.950702
  • (At 145th St)
  • click map to interact
  • (212) 862-4053
  • 0

Beverages

Soda    Can 1.00 2 Liter 2.99

Juice

Chinola Try our delicious passion fruit juice for a sweet and sour experience.    2.99
Morirsonando Famous Dominican dream-up juice made with evaporated milk, orange juice, lime and a dash of vanilla extract.    3.44
Caridad Colada Our frozen, virgin pina colada will make any city dweller feel like a vacationist relaxing in Punta Cana.    4.59
Limonada 100% natural, fresh-squeezed lemonade.    3.21

Breakfast

Tres Golpes A heart breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami.    6.42
Panqueques Two fluffy pancakes, scrambled eggs and ham.    4.99
Tostada con Avena Hot buttered toast served with an 8 oz. cup of oatmeal.    2.30

Appetizers

Platanitos Chips Crispy plantain chips served with pico de gallo.    4.36
Papa Rellena Large potato ball stuffed with chicken and cheese.    3.66
Pastellito Dominicano Empanada. Homemade chicken or cheese turnover.    1.61
Alitas Jalapenas Six meaty chicken wing drumsticks smothered in our mango jalapeno sauce. Served with celery sticks and bleu cheese.    5.50

Soups

Sancocho Dominicano Traditional Dominican soup made with chicken, beef and Caribbean vegetables.   Small 4.99 Large 7.50
Sopa de Pollo Caribbean homestyle chicken noodle soup.   Small 3.66 Large 5.50

Salads

Linda Ensalada Verde Beautiful garden-fresh mixed salad with lettuce, red kraut, tomatoes, cucumbers, sweet corn and red onions.   Small 2.29 Large 3.66
Vegetales Salteados Sauteed broccoli, carrots, cauliflower, zucchinis and onions.   Small 2.98 Large 4.13
Ensalada de Papa Traditional homemade cold potato salad.   Small 1.99 Regular 4.99

Chicken

Pechuga al Limon Pan-seared chicken breast, smothered in a fresh lemon and herb sauce.    12.40
Medallones Cordon Bleu Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham.    13.31
Pechuga a la Parilla Low fat, high protein, and bursting with flavor. Grilled chicken breast.    11.48
Filletillo a la Jardinera Bite sized sauteed chicken and vegetables smothered in a red pepper mango sauce.    10.98
Pechuguines Large plate of all white meat chicken tenders, served with our unique mayoketchup sauce.    11.93
Chicharrones de Pollo Generous serving of irresistible pieces of bone-in fried chicken chunks.    11.99
Pechuga Parmigiana Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti.    12.40
Half Rotisserie Chicken     8.26
Chicharrones de Pollo (Boneless) Generous serving of irresistible pieces of boneless fried chicken chunks.    12.85

Steak

Lomo de Res Salteado Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers.    12.99
T-Bone Steak al Fogon This 16 oz. hand seasoned t-bone steak is char-grilled on an open flame.    21.99
Bistec Encebollado This thin-cut top sirloin steak is sauteed with tons of onions.    12.99
Churrasco Criollo 20 oz. fire-grilled skirt steak, expertly seasoned and cooked to perfection on a charcoal grill, searing all its juices inside.    25.99
Masitas de Res     12.40

Pork

Chuletas de Cerdo Juicy, fried or grilled, golden brown pork chops.    12.85
Pernil Asado Marinated and slowly roasted pulled pork shoulder.    11.93
Picalonga con Tostones Combination platter of Dominican sausage, fried cheese, bone-in fried chicken chunks, fried beef strips and pork cracklings, sided with crispy green plantains.    18.36

Dominican Heritage

Chivo Picante Delicately spiced goat meat on the bone.    10.56
Rabito Encendido Tender oxtail medallions in a delicious brown sauce.    14.99
Pollo Guisado Mama's style chicken stewed with potatoes.    9.18
Guiso de Res Fork tender beef stew cooked with carrots and potatoes.    10.98
Arroz con Pollo Homestyle boneless chicken in yellow-vegetable-rice.    11.99
Mofongo al Pilon Mashed fried plantains stuffed with pork cracklings, fried cheese, chicken or salami and topped with red onions.    9.99
Quesadillas Dominicanas Made with two large flour tortillas filled with pico de gallo, corn, melted cheese and your choice of grilled chicken or beef. Served with crispy fries and chipotle sauce.    10.98
Yaroa Mashed sweet plantains casserole, stuffed with chicken picadillo, covered with a blend of melted mozzarella, provolone and cheddar cheese, topped with mayoketchup.    7.34

Sides

White Rice and Red Beans    Medium 4.79 Large 8.49
Yellow Rice and Black Beans    Medium 4.74 Large 8.49
Peas and Rice    Medium 3.50 Large 5.50
Red Beans    Small 1.75 Medium 2.99 Large 4.99
Black Beans    Small 1.75 Medium 2.99 Large 4.99
Sweet Plantains    Small 3.24 Medium 4.34
French Fries    Small 3.24 Medium 4.34
Green Fried Plantains (Tostones)    Small 3.24 Medium 4.34

Desserts

Flan Caribeno Smooth, creamy Caribbean custard over a pineapple slice.    3.66
Bizcocho de Chocolate Rich dark chocolate cake.    3.66
Chocolate Mousse Sweet layers of chocolate cake, mousse and cookies.    4.13
Bizcocho de Almendras This delicate, moist and dense almond cake is layered with white mousse and topped with crunchy almonds.    3.66
Tres Leches Original Latino pound cake, soaked in three different kinds of milk, covered with meringue and a bright red cherry on top.    4.13

 

Caridad Restaurant
3533 Broadway Ave
At 145th St
(212) 862-4053
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