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Carbone Ristorante Italiano

  • $$
  • Italian, Pizza
  • 331 W 38th St, New York 10018 40.755428 -73.993051
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 962-8577
  • 0

Beverages

Beverages

Mineral Water     7.00
Canned Soda     2.50

Antipasti

Antipasti

Caprese di Mozzarella di Bufala Fresh mozzarella paired with sliced tomatoes topped with basil.    15.00
Rollatine di Melanzane Eggplant rolls stuffed with ricotta cheese and served in tomato sauce and mozzarella cheese.    13.00
Prosciutto and Melone Ripe melon accompanied by slices of imported prosciutto.    14.00
Involtini di Bresaola e Caprino Cured raw beef rolled with fresh goat cheese on a bed of arugula and cherry tomatoes.    15.00
Tagliere di Salumi Misti An assortment of delicately sliced imported salami.    17.00
Insalata di Mare Market fresh seafood salad.    15.00
Pepata di Cozze Mussels stewed in a spicy tomato broth.    14.00

Zuppa Del Giorno

Zuppa Del Giorno

Soup of the Day Please call the restaurant for today's selection.    8.00

Insalate

Insalate

Insalata Verde con Cetrioli Fresh greens accompanied by sliced cucumbers. Served with oil and balsamic vinaigrette.    9.00
Lattuga alla Trentina Boston lettuce topped with slices of granny smith apples crumbled walnuts and shaved Parmigiano. Served with oil and balsamic vinaigrette.    10.00
Misticanza con Rape Rosse and Caprino Mesculin salad with roasted beets topped with velvety goat cheese. Served with oil and balsamic vinaigrette.    10.00
Insalata Paesana White cannellini beans, arugula, fresh tomatoes and red onions. Served with oil and balsamic vinaigrette.    10.00
Insalata Tricolore Tricolore salad, goat cheese, dried cranberry, tomatoes and walnuts. Served with oil and balsamic vinaigrette.    10.00
Insalata Tropicale The freshest greens tossed with avocado, hearts of palm, corn, ham and mozzarella cheese. Served with oil and balsamic vinaigrette.    11.00

Primi

Primi

Spaghetti al Pomodoro Fresco Spaghetti with fresh crushed cherry tomatoes.    13.00
Penne alla Arrabbiata Penne tossed in fresh spicy tomato sauce.    14.00
Ziti al Forno Ziti baked with ricotta cheese and tomato sauce and topped with fresh mozzarella cheese.    15.00
Casarecce Primavera Spiral-shaped pasta served with mixed vegetables in wine white sauce.    14.00
Tortellini con Salsa di Noci Ring-shaped pasta stuffed with mixed cheeses in a cream sauce and topped with walnuts.    16.00
Gnocchi all Sorrentina Homemade gnocchi potato with tomato sauce and mozzarella cheese.    16.00
Rigatoni alla Puttanesca Rigatoni tossed with black olives, capers and anchovies in tomato sauce.    15.00
Linguine alla Vongole Linguine with clams, extra virgin olive oil, garlic and parsley.    16.00
Pappardelle ai Frutti di Mare Homemade pappardelle with mixed seafood in tomato sauce.    21.00
Lasagna alla Bolognese Homemade lasagna topped with meat sauce fresh mozzarella cheese.    16.00
Fettuccine Speck Carciofi and Pomodorini Homemade fettuccine with artichokes, smoked ham and cherry tomatoes in white wine sauce.    16.00
Rigatoni alla Amaticiana Rigatoni with pancetta and fresh tomato sauce.    16.00

Secondi

Secondi

Pollo Scarpariello Chopped chicken on the bone with sausage, potatoes, herbs and vinegar sauce.    20.00
Pollo Impanato Alla Capricciosa Breaded chicken in extra virgin olive oil served with Boston lettuce, tomatoes, and red onions.    19.00
Pollo alla Pizzaiola Sauteed chicken breast with black olives and bell peppers in marinara sauce.    19.00
Battuta di Pollo alla Piastra Chicken breast grilled to perfection and served with Boston lettuce and tomatoes.    19.00
Scaloppine di Viletto al Marsala Sauteed veal cutlets in Marsala sauce and mushroom.    23.00
Scaloppine Piccata Sauteed veal cutlets in white wine sauce and capers.    23.00
Medaglioni di Agnello al Barolo Sliced lamb medallions served in barolo sauce.    26.00
Straccetti alla Trasteverina Shredded beef topped with fresh arugula and cherry tomatoes.    24.00
Angus Steak alla Griglia Angus steak grilled served with roasted potatoes or grilled mixed vegetables.    28.00
Salmone Marechiaro Sauteed salmon and mussels in marinara sauce.    24.00
Spiedini di Gamberi and Capesante alla Griglia Jumbo shrimp and scallops skewered with mixed grilled vegetables.    26.00
Branzino Fillet of Mediterranean whole branzino served with broccoli rabe.    25.00

Contorni

Contorni

Broccoli Sauteed broccoli.    6.00
Broccoli di Rabe Sauteed baby broccoli rabe.    8.00
Verdure alla Griglia Grilled mixed vegetables.    10.00
Patate al Forno Roasted potatoes.    8.00

Pizze al Forno

Pizze al Forno

Focaccia Pizza Extra virgin olive oil, rosemary and salt.    10.00
Margherita Pizza Tomato sauce and mozzarella.    13.00
Fra Diavolo Pizza Tomato sauce, mozzarella and red pepper.    14.00
Funghi Pizza Tomato sauce, mozzarella and mushrooms.    14.00
Napoli Pizza Tomato sauce, mozzarella and anchovies.    14.00
Doppia Focaccia Pizza Fresh mozzarella and goat cheese.    16.00
Quattro Formaggi Pizza Four cheeses.    16.00
Quattro Stagioni Pizza Tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto.    16.00
Boscaiola Pizza Tomato sauce, mozzarella, mushrooms and sausage.    15.00
Gran Biscotto Pizza Fresh tomatoes, mozzarella and prosciutto cotto.    15.00
Italiana Pizza Cheese, arugula, fresh tomatoes and prosciutto.    16.00
Bufalina Pizza Fresh tomatoes, buffalo mozzarella and basil.    19.00
Tirreno Pizza Mozzarella, corn, tuna and fresh arugula.    16.00
Adriatico Pizza Mozzarella, shrimp, melon and fresh arugula.    17.00
Profumi di Bosco Pizza Buffalo mozzarella, porcini and truffles.    19.00

Calzoni

Calzoni

Rusticone Calzoni Mozzarella, sausage and prosciutto cotto.    15.00
Vegetariano Calzoni Mozzarella and grilled mixed vegetables.    13.00

Desserts

Desserts

Tiramisu     9.00
Italian Cheese Cake     9.00
Chocolate Cake     9.00
Cannoli     9.00
Panna Cotta     9.00
Tartufo     9.00

 

Carbone Ristorante Italiano
331 W 38th St
Btwn 8th & 9th Ave
(917) 962-8577
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