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Caravaggio

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 23 E 74th St, New York NY10021 40.773514 -73.964763
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 288-1004
  • 0

Prix Fixe Lunch Menu

(2 Courses) $38 / (3 Courses) $45.

Antipasti

Zuppa Di Giorno soup of the day   
Insalata Di Ceci chickpeas salad with cauliflower florets, pine nuts, raisins, shredded endive, red onion and olives   
Carpaccio Di Manzo beef carpaccio with pickled onions, capers and arugula   
Caprese heirloom tomatoes, mozzarella, red onions and prosciutto   
Misticanza Di Verdure boston lettuce, baby arugula, frisee, radicchio, toasted hazelnuts and pecorino cheese finished with a hazelnut vinaigrette   
Insalata Tiepida Di Calamaretti sautéed calamari salad with seasonal vegetables served with a dried tomato vinaigrette   
Cozze Alla Caravaggio prince edward island mussels with italian parsley, garlic and diced tomatoes finished with a white wine sauce   
Insalata Di Barbabietole roasted organic baby beet salad served with goat cheese and candied walnuts, finished with shaved beets and a red wine vinaigrette   

Main Course

Spaghetti Alla Carbonara spaghetti carbonara made with quail eggs and bacon   
Paccheri Con Pomodorini Di Pachino paccheri with cherry tomatoes and fresh basil   
Pappardelle Alla Bolognese pappardelle pasta with homemade veal ragu, peas and mushrooms   
Fusilli Con Carciofi E Calamari fusilli with artichokes, squid and cherry tomatoes   
Branzino Alle Erbe Con Purea Di Broccoli slow-cooked branzino flavored with rosemary, thyme, garlic and parsley served with broccoli puree, grapefruit sauce and upland cress   
Pollo Arrosto Con Carciofi E Cavolfiori roasted chicken breast with roasted cauliflower, artichokes, fingerling potatoes and bell pepper puree   
Scaloppine Di Vitello Con Limone E Capperi veal scaloppini with lemon and capers   
Duetto Di Manzo duo of beef (beef cheeks and new york strip steak) with truffled arrowroot puree   

Desserts

Tri Di Sorbetto O Gelati    
Tiramisu    
Macedonia Caravaggio    

 

Dinner

Antipasti

Misticanza Di Verdure Con Nocciole E Manchego boston lettuce, baby arugula, frisee, radicchio, toasted hazelnuts, and manchego cheese with hazelnut vinaigrette   18.00
Insalata Di Spinaci baby spinach, kale and pear salad with a walnut and gorgonzola dressing   22.00
Porcini E Radicchio Alla Griglia grilled wild mushrooms and radicchio with poached eggs and melted parmigiano   25.00
Delizia Di Mare scallops, lobster, crabmeat, octopus, and shrimp with sauteed endive, shaved fennel, and finished with oven-dried tomato vinaigrette   25.00
Polipo Alla Mediterranea grilled octopus with razor clams, fresh chickpeas with a pepper and fennel vinaigrette   24.00
Insalata Di Barbabietole roasted organic baby beet salad served with goat cheese and candied walnuts, finished with shaved beets and dressed with red wine vinaigrette   22.00
Ostriche In Armonia one dozen mixed seasonal oysters served with cocktail sauce and a shallot-raspberry vinegar   36.00
Insalata Tiepida Di Calamaretti sauteed calamari salad with seasonal vegetables served with sun-dried tomato vinaigrette   20.00
Duetto Di Tonno Con Cipollotti duo of yellow fin tuna (carpaccio and tartare) with pickled onions and micro greens salad   25.00
Carpaccio Di Manzo beef carpaccio served with pickle red onions, capers, baby arugula, parmesan cheese and lemon vinaigrette   25.00

Pasta

Paccheri Con Misto Di Funghi E Formaggio Caprino paccheri with mixed wild mushrooms and fresh goat cheese   38.00
Spaghetti Alle Vongole Veraci spaghetti with clams in a white wine sauce   26.00
Tagliolini Al Nero Di Seppia Con Astice E Cavolfiori squid ink tagliolini with maine lobster and tricolor cauliflower florets   42.00
Lasagna Siciliana lasagna with eggplant, tomato, buffalo mozzarella, ricotta and basil   26.00
Linguine Di Farro Con Ragú Di Anatra E Aromi farro (spelt) flour linguine with duck ragu, herbs and spices   28.00
Trofie Con Zucca homemade fusilli with pumpkin ragu, parmigiano cheese, aged balsamic vinegar and fresh sage   26.00

Risotto

Risotto Al Limone E Menta lemon risotto with saffron, fresh mint and topped with shrimp   35.00
Risotto Al Radicchio E Montasio risotto with radicchio and montasio cheese   32.00

Pesce

Capesante Alla Griglia diver sea scallops with quail egg, mushroom puree and black truffle sauce   45.00
Aragosta Al Vapore poached maine lobster with grilled foie gras, slow cooked fresh leeks and a red wine reduction   50.00
Lupo Di Mare Ai Frutti Di Mare black sea bass with clams, mussels, crabmeat, and shrimps in a tomato broth   45.00
Dentice Al Vapore red snapper with sunchoke puree, roasted artichokes and basil oil   42.00
Branzino Al Sale whole salt crusted branzino with seasonal vegetables   50.00

Carne

Pollo Arrosto Con Carciofi E Cavolfiori half of a free range roasted chicken with roasted cauliflower, artichoke, fingerling potatoes and bell pepper puree   32.00
Costoletta Di Vitello Alla Griglia roasted veal chop with new potatoes, chiodini mushrooms and parsnip puree   48.00
Ossobuco Di Vitello Con Risotto Milanese veal ossobuco with saffron risotto   55.00
Sella D'Agnello roasted parsley-crusted rack of lamb and roasted loin served with roasted porcini, fava bean puree, sauteed leeks and finished with lamb jus   45.00
Costoletta Di Maiale pork chop with sage-apple puree, chick peas and pork sausage   50.00

Contorni

Broccoli Di Rape Ed Uva Passa broccoli rabe with raisins, garlic and mustard oil   12.00
Spinaci Saltati sauteed spinach with garlic and walnuts   12.00
Patate Novelle Arrosto rosemary roasted new potatoes   12.00
Fagiolini Con Mandorle string beans with garlic, olive oil and almonds   12.00
Assortimento Di Vegetale family style shared medley of seasonal mixed vegetables   

 

Dolci

Trio Di Panna Cotta blood orange, apricot, and passion fruit   15.00
Bomboloni ricotta donuts with lavender honey and chocolate dipping sauces   18.00
Torta Ricotta E Pere hazelnut dacquoise (meringue), barolo gelato   15.00
Caprese flourless chocolate-almond cake, white wine poached apricots, and pistachio gelato   15.00
Cassata Siciliana cassata semifreddo, passion fruit coulis and orange-pepper tuile  (for 2) 22.00
Ravioli Con Ripieno Di Ceci chickpea-chocolate ravioli, spring fruit consumme, and fresh mint   18.00
Amedei Chocolate Souflee pistachio creme anglaise  (for 2) 25.00
Creme Brulee Al Bergemotto bergamot creme brulee with sicilian pistachio biscotti   15.00
Semifreddo Al Caffe espresso semifreddo, chocolate shavings, and amaretto foam   15.00
Caravaggio Tiramisu    15.00
Caravaggio
23 E 74th St
Btwn 5th & Madison Ave
(212) 288-1004
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