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Caravaggio

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 23 E 74th St, New York NY10021 40.773514 -73.964763
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 288-1004
  • 0

Prix Fixe Lunch

Two Courses $28 / Three Courses $35.

Antipasti

Pasta Fagioli traditional italian soup with homemade pasta and borlotti beans   
Soup Of The Day    
Misticanza Di Verdure Con Nocciole E Pecorino boston lettuce, baby arugula, frisee, radicchio, toasted hazelnuts, and pecorino toscano cheese finished with hazelnut vinaigrette   
Mozzarella Di Bufala Con Pomodori E Pesto Di Olive Nere buffalo mozzarella with tomatoes and black olive pesto   
Antipasto Italiano a selection of prosciutto, speck, hot and sweet sausage, marinated artichokes, cipolline onions, buffalo mozzarella, and parmigiano reggiano   
Vitello Tonnato thinly sliced veal eye round over tuna sauce, cornichons, and micro greens   
Insalata Tiepida Di Calamaretti E Verdure Di Stagione sautéed calamari salad with seasonal vegetables served with dried tomato vinaigrette   

Main Courses

Spaghetti Alla Carbonara E Uova Di Quaglia spaghetti carbonara served with quail eggs and bacon   
Garganelli Gratinati Al Pomodoro homemade penne with fresh tomato sauce, parmigiano cheese and melted buffalo milk mozzarella   
Lasagna Napoletana lasagna with ricotta, mozzarella, tomato, sausage, and baby meatballs   
Spaghetti Alle Vongole Veraci spaghetti with clams in a white wine sauce   
Branzino Alle Erbe Aromatiche, Purea Di Broccoli E Pompelmo Rosa slow-cooked branzino flavored with rosemary, thyme, garlic and parsley served with broccoli puree, grapefruit sauce, and upland cress   
Polletto Arrosto Su Crema Di Carote half of a free range roasted chicken, with carrot puree, braised savoy cabbage, and roasted vidalia onions   
Scaloppine Di Vitello Con Purea Di Aglio Dolce E Verdure Di Stagione veal scaloppini with roasted seasonal vegetables, lemon garlic puree and veal jus   

Desserts

Tris Di Sorbetti O Gelati trio of gelati or sorbets of the day   
Tiramisu an italian favorite   
Macedonia Caravaggio seasonal fruit and mixed berries   

 

Dinner

Antipasti

Misticanza Di Verdure Con Nocciole E Manchego boston lettuce, baby arugula, frisee, radicchio, toasted hazelnuts, and manchego cheese with hazelnut vinaigrette   18.00
Insalata Mista Di Funghi E Crescioni scallops, lobster, crabmeat, octopus, and shrimp with sauteed endive, shaved fennel, and finished with oven-dried tomato vinaigrette   25.00
Insalata Di Barbabietole roasted organic baby beet salad served with goat cheese and candied walnuts, finished with shaved beets and dressed with red wine vinaigrette   18.00
Ostriche In Armonia one dozen mixed blue point, kumamoto, beau soleil and malpeque oysters served with cocktail sauce and a shallot-raspberry vinegar   36.00
Insalata Di Vegetali Primaverile baby beets, green and white asparagus, english peas, pea shoots, and red radishes finished with walnut vinaigrette   22.00
Insalata Tiepida Di Calamaretti E Verdure Di Stagione sauteed calamari salad with seasonal vegetables served with dried tomato vinaigrette   20.00
Piovra Con Patate, Carciofi Nella Loro Riduzione warm octopus salad with baby artichokes and crispy potatoes in artichoke sauce   22.00
Duetto Di Tonno Con Cipollotti duo of yellow fin tuna (carpaccio and tartare) with pickled onions and micro greens salad   25.00
Carpaccio Di Manzo, Tartufo, Parmigiano E Rucola twenty-eight days aged beef carpaccio with baby arugula, artichoke chips, winter truffles and parmigiano reggiano   25.00

Pasta

Spaghetti Caravaggio Con Astice, Ciligini, Fave E Rucola spaghetti with maine lobster, cherry tomatoes, fresh fava beans, and arugula   38.00
Spaghetti Alle Vongole Veraci spaghetti with white clam sauce   25.00
Bucatini Con Le Sarde All Siciliana bucatini with fresh sardines, pine nuts, golden raisins, fresh fennel, and bread crumbs   26.00
Zitoni Spezzati Alla Genovese Di Lacierto Di Vitello ziti with thinly sliced veal and veal jus   24.00
Mafaldine Con Ragu Di Carne E Misto Di Funghi curly-edge fettuccine with meat ragu, mixed wild mushrooms, and fresh peas   24.00
Paccheri Alla Marco Con Sugo Di Coniglio In Bianco rigatoni with rabbit ragu and diced vegetables in a white wine sauce   26.00
Gnocchi Di Carnevale homemade gnocchi with fresh tomato, mozzarella, goat cheese and fresh basil au gratin   24.00
Mallaredus Sardi Con Tonno A Bottarga homemade semolina gnocchi with saffron yellow fin tuna, wild fennel, and bottarga, sprinkled with breadcrumbs   26.00
Lasagna Napoletana homemade lasagna with ricotta, mozzarella, tomato, sausage, and baby meatballs   24.00
Tagliatelle Alla Amatriciana fettuccine with pork cheeks, onion, plum tomatoes, and pecorino romano cheese   24.00

Risotti

Risotto Alla Pescatora Bianco risotto with mixed seafood in a white wine sauce   32.00
Risotto Con Asparagi Gamberi E Parmigiano risotto with asparagus, shrimps, shrimp jus, and melted parmigiano   30.00

Pesce

Dentice Con Fave, Pisellie E Asparagi Con Salsa Di Limone A Capperi roasted red snapper served with green and white asparagus, fava beans, and snow peas finished with white wine lemon caper sauce   42.00
Duetto Di Tonno Crudo E Cotto tuna tartare and spice-encrusted tuna loin with spring red onions, olives, basil oil, and honey citrus vinaigrette   42.00
Pesce Spada Con Pomodoro, Porri Aglio Novello E Oregano roasted swordfish with tomato puree, spring leeks, spring garlic, finished with oregano foam   38.00

Carne

Polletto Arrosto Su Crema Di Carote half of a free range roasted chicken, with carrot puree , braised savoy cabbage, roasted vidalia onions   32.00
Costoletta Di Vitello Alla Griglia Con Chiodini E Patate Novelle roasted veal chop with new potatoes, chiodini mushrooms and parsnip puree   48.00
Sella D'Agnello Con Funghi, Fave, E Salsa D'Agnello roasted parsley-crusted rack of lamb and roasted loin served with roasted porcini, fava bean puree, sauteed wild leek and finished with lamb jus   45.00
Bistecca Alla Griglia Con Cipolline, Carote, Sedano Rape Puree E Salsa Di Manzo roasted new york strip steak with shallots, carrots, celery root puree and red wine oxtail sauce   55.00

Contorni $12

Fagiolini Con Mandorele string beans with olive oil, garlic and marcona almonds   
Broccoli Di Rape Ed Uva Passa broccoli rabe with raisins, garlic and mustard oil   
Spinaci Con Noci Saltate sauteed spinach with garlic and walnuts   
Patate Novelle Arrosto rosemary roasted new potatoes   

 

Dessert

Soufflé Al Cioccolato chocolate souffle with vanilla sauce and homemade vanilla ice cream   18.00
Bomboloni ricotta bomboloni with caramel and vanilla sauce   15.00
Gianduia Al Cioccolato chocolate hazelnut with layers of dark chocolate and caramel served with raspberry sorbet   15.00
Caravaggio Tiramisu a modern take on an italian classic   15.00
Torta Di Ricotta ricotta cheese and green apple compote   15.00
Crostata Di Mele All Cannella cinnamon apple tart with vanilla ice cream   12.00
Crostata Di Limone lemon meringue tart   12.00
Pannacotta Al Caffe espresso pannacotta with chocolate sauce   12.00
Torta Caprese chocolate almond cake with amarena cherries and vanilla ice cream   15.00
Frutta Di Stagione mixed seasonal fruits   15.00
Caravaggio
23 E 74th St
Btwn 5th & Madison Ave
(212) 288-1004
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