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Posted by Anonymous on 07/01/2011
Caravaggio without a shadow of a doubt is one of the best Italian restaurants in Manhattan. I had the Spinach Cannelloni for an appetizer which simply melted in my mouth followed by the Branzino that was cooked to perfection. The Island dessert was also out of this world. The service was impeccable. The menu is great but the specials are even better. The cost was reasonable for the wonderful experience. I would without a doubt go back to Caravaggio again!
Posted by anonymous on 05/31/2011
Decent but not extraordinary food, so-so service, huge tabs. As the title of this review suggests, you do the math. I won't be a repeat patron.
Posted by mereditor on 04/09/2011
I don't know if we ever paid that much for dinner, but it was quite tasty. I had a beet and burrata appetizer that was out of this world and a pasta dish with fresh truffle, which was also good. Delicious bread and wine, too. We were a group of 4 in our twenties who felt a little out of place with the middle-age to octaganerian blue blood crowd, but the servers didn't treat us differently and were friendly and attentive. 30-somethings showed up a little later in the night. Beautiful restaurant, but the back wall of crayon faces screaming is a little creepy, but it made for a conversation starter. I'd only go back if someone else were paying, but it's worth trying.
Posted by @lcranston on 01/21/2011
Wonderfully good food in one of the most comfortable dining rooms around and fine service by real pros. You will not find many restaurants in NYC as good as this but you also can't find many this pricey. But for the right occasion is is well worth it.
Posted by Anonymous on 10/03/2010
Very good good but pricey. Lunch for three no drinks 375 They get u with big charges for sides and water etc Still i would go back but i would be more conscious what i order
Posted by Anonymous on 06/05/2010
My husband and I just walked into this establishment blind. We were ecstatic about the food. I had the Branzino, a fish I had never experienced prior and it was fabulous. How they cooked it really hot without overcooking it? It is pricey, but definitely worth it!