Sancocho For Your Soup A warming slow simmered beef shank stew with a variety of native herbs and roots including, name, yautia, yucca and green plantains. Served with an arepa, cilantro garlic butter and pickled hot peppers.
Soup of the Day
Ensalada Mixta Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing.
Ensalada Fresca Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette.
La Silvestre Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon.
De Pabellon Shredded beef, black beans, white salty cheese and sweet plantains.
La De Pernil Roasted pork shoulder, tomato slices and spicy mango sauce.
La Surena Grilled chicken, hearty chorizo with avocado slices and the classic and always enigmatic spicy chimi churri sauce.
La Del Gato Guayantes cheese, fried sweet plantains and avocado slices.
Los Muchachos Grilled chorizo, spicy white cheese with jalapenos and sauteed peppers.
La Mulata Grilled white cheese with jalapenos, black beans, sauteed red peppers and fried sweet plantains.
La Pelua Shredded beef with cheddar cheese.
Reina Pepiada Chunky chicken and avocado mix salad.
De Pollo Grilled chicken breast, caramelized onions and cheddar cheese.
Playa Deluxe Pan seared tilapia with garlic infused oil, sauteed mushrooms, avocado slices, pickled onions and homemade herb mayo.
Pabellon Criollo Venezuelan national dish, shredded beef, white rice, black beans and fried sweet plantains sprinkled with salty white cheese.
Plato Cuyagua Pan seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot cabbage salad and white rice.
Plato Vegetariano 100% Vegan: Baked tofu, guasacaca, white rice and black beans paired with our special leek, onions and sundried tomato stew.
Brunch - Plates
Criollo Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese.
Amazonico Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices.