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Caracas Arepa Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Venezuelan, South American
  • 93 E 7th St, New York NY10009 40.7269409 -73.985256
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 529-2314
  • 0

Salads

Ensalada Mixta mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing.   8.75
Ensalada Fresca watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette.   9.50
La Silvestre arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon.   8.75

Arepas

100% Corn Flour Buns Grilled And Baked.

De Pabellon shredded beef, black beans, white salty cheese and sweet plantains.   8.00
La De Pernil roasted pork shoulder, tomato slices and spicy mango sauce.   8.00
La Surena grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce.   8.50
La Del Guto (v) guayanés cheese, fried sweet plantains and avocado slices.   7.25
Los Muchachos grilled chorizo, spicy white cheese with jalapeños and sauteed peppers   8.50
La Mulata (v) grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains.   7.25
La Pelua shredded beef with cheddar cheese.   7.50
Reina Pepiada chunky chicken and avocado mix salad.   7.50
De Pollo grilled chicken breast, caramelized onions and cheddar cheese.   7.00
Volvere (v) guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce.   8.00
Leek Jardinera (v) grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese.   7.00
Playa Deluxe pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo.   8.50
Baked Tofu Is Available To Replace Most Of The Meats In The Arepas

Plates

Pabellon Criollo venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese.   16.00
Plato Cuyagua pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice.   16.00
Plato Vegetariano (v) 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sun dried tomato stew.   13.50

Sidekicks

Guasacaca & Chips guacamole with homemade chips.   6.75
Tajadas fried sweet plantains with salty cheese.   4.75
Yoyos sweet plantains with white cheese, fried in a cinnamon plantain batter.   6.00
Croquetas deep fried yucca-potato cakes with chorizo, corn and cilantro.   6.00
Tequenos deep fried white cheese sticks wrapped in wheat flour dough.   8.75
Arroz Con Caraotas white rice & black beans bowl.   5.75
Bolirepitas Con Nata deep-fried corn flour atomic balls with ají dulce chili, white cheese & cilantro. on the side: homemade spiced tomato cream.   5.50
Tostones Mochimeros fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese.   6.00
Soup Of The Day seasonal   

Desserts $7

Chocolate Tres Leches sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk.   
Chocolate Mousse venezuelan chocolate mousse topped with caramelized walnuts.   
Moussesillo De Parchita it’s not a mousse, it’s not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce.   

Coffee

From Blue Bottle Coffee

New Orleans Iced Coffee (seasonal) famous cold-brewed served with milk and slightly sweet   4.00
Drip Coffee 3 africans blend.   2.75
soy milk available   .50

Beverages

Jugos Naturales natural juices   3.75
Papelon Con Limon refreshing blend of dehydrated sugar cane and lime.   3.75
Arnold-Hibiscus-Palmer for those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelón con limón.   3.00
Cocada coconut milkshake with a touch of cinnamon.   5.50
Camburada banana milkshake with a touch of cinnamon.   5.50
Té Caliente O Frío hot or iced tea.   2.50

 

Lunch Special weekdays noon-4pm. any arepa plus salad or soup.   8.50

Brunch

Saturdays & Sundays: Noon-3pm.

Plates

Criollo perico served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese.   12.75
Amazónico perico served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices.   11.50

Arepas

Hangover Relief fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise.   8.50
La Sencilla perico and white cheese   5.75
Pura Vitamina perico and black beans   5.75
Carupanera perico and grilled chorizo   6.50
Llanera perico, salty cheese and avocado slices   6.50
La Clasica fresh ham and guayanes cheese   7.50
Perico: Venezuelan Style Scrambled Eggs, With Peppers And Onions

Beers

Modelo Especial    4.00
Negra Modelo    6.00
Brooklyn Lager    6.00
Pacífico    6.00

Cocktails

Michelada beer, lemon, homemade spicy panela and salt rim.   7.00
Tinto De Verano very popular in spain, this red wine-based cold drink is similar to sangría but simpler and refreshing.   7.00
Mimosa De Parchita with a tropical funky twist: passion fruit juice.   6.00

White Wine By The Glass $8

Argum (sauvignon blanc, spain) dry & crisp, with citrus notes, a well balanced wine.   
Mesta (chardonnay/moscatel, spain) round, buttery and smooth while remaining light and refreshing.   

Red Wine By The Glass

Tozara (tempranillo, spain) clean and well balanced, red plum & black currant with a smoky peppery finish.   8.00
Casarena 505 (cabernet sauvignon, argentina) ripe cassis with a touch of oak and a soft plush finish. way too easy to drink.   9.00
Yaquen (malbec, argentina) straight forward with ripe fruit and and floral notes, well balanced with no hard edges.   8.00

 

Cocktails & More

Cocktails

Cambur Pintón plantain infused aged venezuelan rum, a touch of hazelnut rum, orange rum liquor, & walnut bitters.   11.00
Río De Romero cachaça, fresh lemon, rosemary, agave, cherry bitters, topped with soda and a rosemary thyme salt rim.   11.00
La Diablita aged venezuelan rum, fresh lemon and ginger, casis, agave lime, and an atomic spicy ginger salt rim.   10.00
La Bestia mezcal joven, fresh lemon, peppercorn, coconut, citrus bitters and a black pepper-toasted coconut rim.   10.00
Pisco Aji Dulce house infused aji dulce chili pisco, coconut, lemon, & framboise liquor.   10.00
Balboa fresh lemon and thyme, gin, saint germain, peppercorn syrup and soda.   11.00
Tres En Uno house infused roasted beet rum, agave, lime, orange rum liquor, citrus bitters and a carrot wedge.   10.00
Cider-Chelada house infused apple-cinnamon papelón, served michelada style with original sin cider, el dorado spiced rum and a brown sugar cinnamon-salt rim.   10.00
Corazón En Fuego fresh lemon & grapefruit, tequila blanco, agave lime & grapefruit soda.   11.00

The Classics

‘Ti Punch for rum lovers: clement rhum agricole, cane syrup and fresh lime.   10.00
Rum Manhattan venezuelan aged rum, antica formula, orange liquor, homemade bay leaf reduction & bitters.   11.00
Bloody Mary made with vodka or cachaça, our spicy, smoky twist on the classic.   10.00
Dark N’ Stormy spiced rum, fresh ginger, agave, lemon & homemade bitters.   10.00
Pisco Sour pisco, fresh lime, a touch of egg whites, bitters and cinnamon.   10.00
Margarita / Mojito / Caipirinha made with fresh ingredients and quality booze.   10.00

Pitchers

(6 Glasses)

Mojito    28.00
Margarita    36.00
Caipirinha    36.00
Sangría    28.00
Traditional Guarapita De Parchita    28.00

Beers In A Can

Modelo Especial    4.00
All Day IPA    5.00
Sierra Nevada Pale Ale    6.00

Beers In A Bottle $6

Pacifico    
Victoria    
Negra Modelo    
Cuzqueña    
Original Sin Cider    

Freelancer’s Shot

Shot Of Venezuelan Rum with any beer or michelada   1.00

White Wine By The Glass $8

Argum (sauvignon blanc, spain) dry & crisp, with citrus notes, a well balanced wine.   
Mesta (chardonnay & moscatel, spain) round, buttery and smooth while remaining light and refreshing.   
Lagosta Vino Verde (portugal) light and fruit forward with notes of citrus and effervescence.   

Red Wine By The Glass $8

Tozara (100% tempranillo, spain) clean and well balanced, red plum & black currant with a smoky peppery finish.   
Casarena 505 (cabernet sauvignon, argentina) ripe casis with a touch of oak and a soft plush finish. way too easy to drink.   
Storks Tower (tempranillo/ shiraz, spain) dark and intense with many layers. ripe fruit give way to a dry oaky finish   
Yaquen (malbec, argentina) straight forward with ripe fruit and and floral notes, well balanced with no hard edges.   

Beer & Wine Cocktails

Michelada beer, lemon, spicy papelón & a salt rim.   7.00
Tinto De Verano very popular in spain, this red wine-based cold drink is similar to sangría but simpler and refreshing.   7.00
Mimosa De Parchita with a tropical funky twist: passion fruit juice.   6.00
Seasonal Sangria ask you server for today’s homemade selection!   7.00

 

(V) Vegetarian
Caracas Arepa Bar
93 E 7th St
Btwn 1st Ave & Ave A
(212) 529-2314
or (212) 228-5062
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