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Caracas Arepa Bar

  • $$
  • South American, Venezuelan
  • 93 E 7th St, New York 10009 40.726966 -73.985713
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 228-5062
  • 0


Sancocho For Your Soup A warming slow simmered beef shank stew with a variety of native herbs and roots including, name, yautia, yucca and green plantains. Served with an arepa, cilantro garlic butter and pickled hot peppers.    10.00
Soup of the Day   


Ensalada Mixta Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing.    10.00
Ensalada Fresca Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette.    11.00
La Silvestre Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon.    10.00


De Pabellon Shredded beef, black beans, white salty cheese and sweet plantains.    9.00
La De Pernil Roasted pork shoulder, tomato slices and spicy mango sauce.    9.00
La Surena Grilled chicken, hearty chorizo with avocado slices and the classic and always enigmatic spicy chimi churri sauce.    9.00
La Del Gato Guayantes cheese, fried sweet plantains and avocado slices.    8.00
Los Muchachos Grilled chorizo, spicy white cheese with jalapenos and sauteed peppers.    9.00
La Mulata Grilled white cheese with jalapenos, black beans, sauteed red peppers and fried sweet plantains.    8.00
La Pelua Shredded beef with cheddar cheese.    8.50
Reina Pepiada Chunky chicken and avocado mix salad.    8.00
De Pollo Grilled chicken breast, caramelized onions and cheddar cheese.    8.00
Volvere Guayanes cheese, tomato, avocado, sauteed peppers and chimi churri sauce.    8.50
Leek Jardinera Grilled leeks, sundried tomatoes, caramelized onions and guayanes cheese.    8.00
Playa Deluxe Pan seared tilapia with garlic infused oil, sauteed mushrooms, avocado slices, pickled onions and homemade herb mayo.    9.00


Pabellon Criollo Venezuelan national dish, shredded beef, white rice, black beans and fried sweet plantains sprinkled with salty white cheese.    18.00
Plato Cuyagua Pan seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot cabbage salad and white rice.    17.00
Plato Vegetariano 100% Vegan: Baked tofu, guasacaca, white rice and black beans paired with our special leek, onions and sundried tomato stew.    15.00

Brunch - Plates

Criollo Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese.    14.00
Amazonico Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices.    14.00

Brunch - Arepas

Hangover Relief Fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise.    9.00
La Sencilla Perico: Venezuelan style scrambled eggs, with peppers and onions and white cheese.    6.50
Pura Vitamina Perico: Venezuelan style scrambled eggs, with peppers and onions and black beans.    6.50
Carupanera Perico: Venezuelan style scrambled eggs, with peppers and onions and grilled chorizo.    7.50
Llanera Perico: Venezuelan style scrambled eggs, with peppers and onions, salty cheese and avocado slices.    7.50
La Clasica Fresh ham and guayanes cheese.    8.00


Guasacaca and Chips Guacamole with homemade chips.    7.50
Tajadas Fried sweet plantains with salty cheese.    5.00
Yoyos Sweet plantains with white cheese, fried in a cinnamon plantain butter.    7.00
Croquetas Deep fried yucca potato cakes with chorizo, corn and cilantro.    7.00
Tequenos Deep fried white cheese sticks wrapped in wheat flour dough.    9.50
Arroz con Caraotas White rice and black beans bowl.    6.00
Bolitas Atomicas Deep fried corn flour atomic balls with aji dulce chili, white cheese and cilantro. On the side: Homemade spiced tomato cream.    6.00
Tostones Mochimeros Fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese.    7.00
Soup of the Day Seasonal.  


Coconut Tres Leches Sponge cake soaked in three mikes: condensed milk, evaporated milk and coconut milk.    8.00
Chocolate Mousse Venezuelan chocolate mousse topped with caramelized walnuts.    8.00
Moussesillo de Parchita Is a delicious mix of both made out of passion fruit and fresh berries sauce.    8.00
Obleas A classic fron the streets. Two very thin round wafer with dulce de leche. Perfect when you want just a little sweet after your meal.    4.00


From blue bottle coffe.

New Orleans Iced Coffee Famous cold brewed served with milk and slightly sweet.  
Pour Over Soy milk available $0.50.    3.00


Jugos Naturales Natural juices.    4.00
Papelon con Limon Refreshing blend of dehydrated sugar cane and lime.    3.75
Arnold Hiniscus Palmer For those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelon con limon.    3.50
Cocada Coconut milkshake with a touch of cinnamon.    6.00
Camburada Banana milkshake with a touch of cinnamon.    6.00
Te Caliente o Frio Hot or iced tea.    3.00


Caracas Arepa Bar
93 E 7th St
Btwn 1st Ave & Ave A
(212) 228-5062
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