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Caracas Arepa Bar

  • South American, Venezuelan
  • 291 Grand St, Brooklyn 11211 40.713115 -73.957494
  • (Btwn Roebling & Havemeyer St)
  • click map to interact
  • (718) 218-6050
  • 0

Plates

Pabellón Criollo venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese    16.00
Plato Cuyagua pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice.    16.00
Plato Vegetariano (v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew.    13.50

Arepas

100% Corn Flour Buns Grilled And Baked Baked Tofu Is Available To Replace Most Of The Meats In The Arepas

De Pabellón shredded beef, black beans, white salty cheese and sweet plantains    8.00
La De Pernil roasted pork shoulder, tomato slices and spicy mango sauce    8.00
La Sureña grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce    8.50
La Del Gato (v). guayanés cheese, fried sweet plantains and avocado slices    7.25
Los Muchachos grilled chorizo, spicy white cheese with jalapeños and sauteed peppers    8.50
La Mulata (v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains    7.25
La Pelúa shredded beef with cheddar cheese    7.50
Reina Pepiada chunky chicken and avocado mix salad    7.50
De Pollo grilled chicken breast, caramelized onions and cheddar cheese    7.00
Volveré (v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce    8.00
Leek Jardinera (v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese    7.00
Playa Deluxe pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo    8.50

Desserts $7

Coconut Tres Leches sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk  
Chocolate Mousse venezuelan chocolate mousse topped with caramelized walnuts  
Moussesillo De Parchita it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce  

Beverages

Jugos Naturales natural juices    3.75
Papelón Con Limón refreshing blend of dehydrated sugar cane and lime    3.75
Arnold -Hibiscus- Palmer for those looking for a not so sweet but delicious beverage: ½ hibiscus iced tea and ½ papelón con limón    3.00
Cocada coconut milkshake with cinnamon on top.    5.50
Camburada banana milkshake with a touch of cinnamon    5.50
Té Frio hibiscus iced tea    2.50

Coffee

New Orleans Iced Coffee seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee    4.00
Latte     3.50
Cortado     3.50
Americano     2.75
Espresso     2.75

Salad

Ensalada Mixta mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing    8.75

Sidekicks

Guasacaca & Chips guacamole with homemade chips    6.75
Tajadas fried sweet plantains with salty cheese    4.75
Yoyos sweet plantains with white cheese, fried in a cinnamon plantain batter    6.00
Croquetas deep fried yucca-potato cakes with chorizo, corn and cilantro    6.00
Tequeños deep fried white cheese sticks wrapped in wheat flour dough    8.75
Arroz Con Caraotas white rice & black beans bowl    5.75
Tostones Mochimeros fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese    6.00
Soup Of The Day seasonal.  

Salads

Ensalada Mixta mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing    8.75
Ensalada Fresca watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette    9.50
La Silvestre arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon    8.75

Plates

Pabellón Criollo venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese    16.00
Plato Cuyagua pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice    16.00
Plato Vegetariano (v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew    13.50

Arepas

100% Corn Flour Buns Grilled And Baked Baked Tofu Is Available To Replace Most Of The Meats In The Arepas

De Pabellón shredded beef, black beans, white salty cheese and sweet plantains    8.00
La De Pernil roasted pork shoulder, tomato slices and spicy mango sauce    8.00
La Sureña grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce.    8.50
La Del Gato (v). guayanés cheese, fried sweet plantains and avocado slices    7.25
Los Muchachos grilled chorizo, spicy white cheese with jalapeños and sauteed peppers    8.50
La Mulata (v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains    7.25
La Pelúa shredded beef with cheddar cheese    7.50
Reina Pepiada chunky chicken and avocado mix salad    7.50
De Pollo grilled chicken breast, caramelized onions and cheddar cheese    7.00
Volveré (v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce    8.00
Leek Jardinera (v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese    7.00
Playa Deluxe pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo.    8.50

Sidekicks

Guasacaca & Chips guacamole with homemade chips    6.75
Tajadas fried sweet plantains with salty cheese    4.75
Yoyos sweet plantains with white cheese, fried in a cinnamon plantain batter    6.00
Croquetas deep fried yucca-potato cakes with chorizo, corn and cilantro    6.00
Tequeños deep fried white cheese sticks wrapped in wheat flour dough    8.75
Arroz Con Caraotas white rice & black beans bowl    5.75
Bolitas Atómicas deep-fried corn flour atomic balls with ají dulce chili, white cheese & cilantro. on the side: homemade spiced tomato cream    5.50
Tostones Mochimeros fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese    6.00
Soup Of The Day seasonal.  

Beverages

Jugos Naturales natural juices    3.75
Papelón Con Limón refreshing blend of dehydrated sugar cane and lime    3.75
Arnold -Hibiscus- Palmer for those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelón con limón    3.00
Cocada coconut milkshake with a touch of cinnamon    5.50
Camburada banana milkshake with a touch of cinnamon    5.50
Té Frio hibiscus iced tea    2.50

Coffee

New Orleans Iced Coffee seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee    4.00
From Espresso latte or cortado    3.50
From Espresso americano or espresso    2.75

Desserts $7

Coconut Tres Leches sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk  
Chocolate Mousse venezuelan chocolate mousse topped with caramelized walnuts  
Moussesillo De Parchita it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce  

Plates

Criollo perico* served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese    12.75
Amazónico perico*, black beans, fried sweet plantains with salty cheese on top, tomato, avocado slices and a plain arepa    11.50

Arepas

Hangover Relief fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise    8.50
La Sencilla perico* and white cheese    5.75
Pura Vitamina perico* and black beans    5.75
Carupanera perico* and grilled chorizo    6.50
Llanera perico*, salty cheese and avocado slices    6.50
La Clásica fresh ham and guayanés cheese    7.50

Arepas

Bottomless Mimosa     15.00

 

Caracas Arepa Bar
291 Grand St
Btwn Roebling & Havemeyer St
(718) 218-6050
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