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Capsouto Freres (CLOSED)

  • $$$$$
  • French, Bistro
  • 451 Washington St, New York NY10013 40.723984 -74.00996
  • (At Watts St)
  • click map to interact google maps
  • (212) 966-4900
  • 0

Lunch

Savory Souffles $13

Three Cheeses    
Wild Mushroom & Cheese    
Spinach & Cheese    
Smoked Salmon    
Cured Bacon & Cheese    
Add A Tossed Salad $4. Soufflés Are Prepared To Order And Are Not Available As An Appetizer

Appetizer

Onion Soup    11.00
Soupe Du Jour    10.00
Zucchini Blossoms w/ goat cheese   12.50
Glazed Beets w/raspberry vinaigrette   10.50
Terrine Provencale    10.00
Artichoke Maison    12.00
Belle Chaumiere Salad    9.50
Mesclun Salad    6.50
Pate De Canard    10.50
Terrine De Foie Gras    24.00
Salmon Gravlax    12.50
Oysters blue point  ea 3.25
Clams little neck  ea 2.50

Entree

Beef Burger chuck & short rib on brioche bun & emmenthal w/french fries  (1/2lb) 14.50
bacon, blue cheese or mushroom   2.00
Turkey Burger w/french fries   14.50
Hot Ham & Cheese Sandwich    12.00
Salade Nicoise    18.00
Grilled Chicken Salad    15.00
Goat Cheese And Tomato Omelette    12.50
Ratatouille Omelette    12.50
Grilled Tuna w/ black olive & tomato vin   27.00
Filet Of Sole Meuniere Or Amandine    22.00
Mushroom & Sea Scallop Ravioli    16.00
Shrimp & Scallop On Fresh Pasta    26.00
Saucisson De Lyon w/ madeira sauce   14.50
Breast Of Chicken w/ pomegranate sauce   21.00
Confit De Canard    20.00
Grilled Aged Steak w/frites   39.00

Dessert

Raspberry Souffle with raspberry coulis   12.50
Clementine w/clementine creme anglaise   12.50
Chocolate Souffle w/chocolate sauce   12.50
Praline Souffle w/hazelnut sauce   12.50
Cheese Plate    15.00
Assorted Fruit Sorbets    9.50
Classic Creme Brulee    9.50
Apple Tarte Tatin    9.50
Chocolate Mousse    9.50
Chocolate Chip Profiteroles with chocolate sauce   9.50
Pumpkin Profiteroles with butter scotch sauce   9.50

 

Lunch Prix-Fixe $29

3 Courses

 

Soupe Du Jour    
Mesclun Salad    
Pate De Canard    

 

Grilled Salmon    
Coq Au Vin    
Navarin D'Agneau    

 

Blueberry Crepe    
Panna Cotta    
Chocolate Mousse Cake    

 

Dinner

Chef Specials

Soupe Du Jour    10.50
Zucchini Blossoms Stuffed with basil, goat cheese & garlic vin.   12.50
Terrine De Foie Gras    25.00
Lobster Napoleon    16.00
Pike Quenelles Nantua    26.00
Bouillabaisse cod, mussel, clam, shrimp and scallop   28.00
Cassoulet duck, lamb, pork & sausage   30.00
Clementine Souffle with clementine creme anglaise   12.50
Banana Profiteroles w/ butterscotch sauce   9.50
Raspberry Napoleon    9.50

Appetizer

Onion Soup Gratinee    11.00
Salade Belle Chaumiere    9.50
Glazed Beets with raspberry vinaigrette   11.00
Artichoke Maison    12.50
Asparagus with truffle oil & shaved reggiano   15.00
Endive Salad with walnuts & blue cheese   13.00
Terrine Provencale    12.50
Saucisson De Lyon En Croute with madeira sauce   12.50
Escargots    11.00
Smoked Salmon    17.50
Oysters blue point  ea 3.25
Clams little neck  ea 2.50

Entree

Grilled Tuna with black olive & tomato vinaigrette   30.00
Poached Salmon with herb vinaigrette   26.00
Filet Of Sole amandine or meuniere   27.00
Shrimp & Scallop on fresh pasta   26.00
Scallop And Wild Mushroom Ravioli    19.50
Salade Nicoise    21.00
Duck Confit    23.00
Sauteed Calf's Liver with sherry wine vinegar   25.00
Sauteed Sweetbreads with mushroom fricassee   27.00
Veal Scallopine with lemon sauce   30.00
Roasted Duck with ginger cassis sauce   30.00
Grilled Aged Sirloin Steak with frites   39.00
Aged Sirloin Steak au poivre   42.00
Grilled Filet Mignon with madeira sauce   39.00
Sauteed Vegetable Medley    20.00

Dessert

Cheese Plate    16.00
Souffle chocolate, raspberry, or hazelnut   12.50
Apple Tarte Tatin with creme fraiche   9.50
Classic Creme Brulee    9.50
Chocolate Chip Profiteroles w/chocolate sauce   9.50
Chocolate Mousse    9.50
Assorted Fruit Sorbets    9.50

 

Prix Fixe Dinner $42

3 Courses

Souffle: Upon Request $5 Surcharge

 

Arugula Salad with goat cheese   
Salmon Gravlax    
Pate De Canard    

 

Sauteed Cod Fish with brandade & garlic beurre blanc   
Sauteed Chicken Breast with pomegranate sauce   
Braised Lamb Shank    

 

Blueberry Crepe    
Red Wine Poached Pear w/ coconut parfait   
Chocolate Mousse Cake    

 

Wine By The Glass

Beaujolais Nouveau

Cru Beauj. St. Amour Dom Des Chers V.V. A Briday 2010    11.00
Muscat Yarden galilee 2009   10.00

Saturday & Sunday Brunch

Souffles-Savory $15

Three Cheese    
Smoked Salmon    
Wild Mushroom & Cheese    
Spinach & Cheese    
Cured Bacon & Cheese    
Add A Tossed Salad $5

Souffles-Sweet $12.50

Clementine with clementine creme anglaise   
Chocolate with silky chocolate sauce   
Praline with heavenly hazelnut creme anglaise   
Raspberry with raspberry coulis   
Souffles Are Prepared To Order, Require At Least 15 Minutes. They Cannot Be Served As An Appetizer.

Appetizer

Onion Soup Gratinée    11.00
Salade Belle Chaumiere    9.50
Artichoke Maison    12.50
Terrine Provencale    12.50
Endive Salad with walnuts & blue cheese   13.00
Asparagus with truffle oil & reggiano   15.00
Zucchini Blossoms w/ basil, goat cheese & garlic vinaigrette   12.50
Glazed Beets with raspberry vinaigrette   11.00
Basil Cured Salmon Gravlax    14.00
Smoked Salmon    17.50
Saucisson De Lyon    12.50
Terrine De Foie Gras    25.00
Clams " littleneck "   2.50
Oysters " blue point "   3.25
Chef Special lobster napoleon   16.00

Entrée

Grilled Tuna with black olive & tomato vinaigrette   30.00
Filet Of Sole amandine or meuniere   27.00
Poached Salmon with herb vinaigrette   26.00
Sauteed Cod Fish with brandade   24.00
Nimoise Shrimp And Scallops On Fresh Pasta    26.00
Scallop & Wild Mushroom Ravioli    19.50
Chicken Breast with michigan cherry sauce   22.00
Duck Confit    22.00
Filet Mignon with madeira sauce   39.00
Steak Grille with frites   39.00
Sauteed Calf Liver with sherry wine vinegar   25.00
Cassoulet duck, lamb, pork & sausage   30.00
Sauteed Leg Of Lamb Au Jus    25.00
Beef Burger 1/2lb. Chuck & Short Rib on brioche bun with emmental cheese and french fries   18.00
bacon, blue cheese or sauteed mushrooms   2.00
Turkey Burger with french fries   18.00

Eggs

Petit-Plat

Eggs Benedict with bacon or salmon   13.00
French Toast with maple syrup   13.00
Marseillaise Egg with scallop & spinach   13.00
Baked Egg with tomato & goat cheese   15.00
Ratatouille Omelet    13.00
Shrimp & Scallop Omelet    15.00
Egg White Omelet w/leek and smoked salmon   15.50
Salade Nicoise    21.00
Grilled Chicken Salad    16.00
Steak & Eggs    20.50

Dessert

Cheese Plate    16.00
Assorted Fruit Sorbets    9.50
Classic Creme Brulee    9.50
Apple Tarte Tatin with creme fraiche   9.50
Chocolate Mousse    9.50
Chocolate Chip Profiteroles with chocolate sauce   9.50
Banana Profiteroles with butter scotch sauce   9.50
Chocolate Mousse Cake    9.50

 

Prix Fixe Brunch $29

3 Courses

Souffle: Upon Request $5 Surcharge

 

Soupe Du Jour    
Tossed Salad    
Pate De Canard    

 

Grilled Salmon with herb beurre blanc   
Coq Au Vin    
Navarin D'Agneau    

 

Blueberry Crepe    
Panna Cotta    
Chocolate Mousse Cake    

 

Capsouto Freres
451 Washington St
At Watts St
(212) 966-4900
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