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Capsouto Freres

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  • $$$$$
  • French, Bistro
  • 451 Washington St, New York NY10013 40.723984 -74.00996
  • (At Watts St)
  • google maps Subway Directions
  • Phone: (212) 966-4900

Lunch

Prix-Fixe Luncheon Available For Parties Of 8 Or More.

Appetizer

Onion Soup    11.00
Soupe Du Jour    10.00
Zucchini Blossoms w/ goat cheese   12.50
Glazed Beets w/ raspberry vinaigrette   10.50
Terrine Provencale    10.00
Artichoke Maison    12.00
Belle Chaumiere Salad    9.50
Mesclun Salad    6.50
Pate De Canard    10.50
Terrine De Foie Gras    24.00
Salmon Gravlax    12.50
Oysters blue point  ea 3.25
Clams little neck  ea 2.50

Savory Soufflés $13

Three Cheeses    
Wild Mushroom & Cheese    
Spinach & Cheese    
Smoked Salmon    
Cured Bacon & Cheese    
Add A Tossed Salad, $4 Soufflés Are Prepared To Order And Are Not Available As An Appetizer.

Entree

Beef Burger 1/2lb. chuck & short rib on brioche bun & emmenthal w/french fries   14.50
Bacon, Blue Cheese Or Mushroom    2.00
Turkey Burger w/ french fries   12.50
Hot Ham & Cheese Sandwich    12.00
Salade Nicoise    18.00
Grilled Chicken Salad    15.00
Crispy Vegetable Crepe    17.50
Goat Cheese And Tomato Omelette    12.50
Ratatouille Omelette    12.50
Grilled Salmon    20.00
Filet Of Sole meuniere or amandine   22.00
Mushroom & Sea Scallop ravioli   16.00
Lobster vol au vent   15.00
Saucisson De Lyon w/ madeira sauce   14.50
Coq Au Vin    18.00
Confit De Canard    20.00

Dessert

Raspberry Souffle with raspberry coulis   12.50
Fig Souffle w/walnut creme anglaise   12.50
Chocolate Souffle w/ chocolate sauce   12.50
Praline Souffle w/ hazelnut sauce   12.50
Cheese Plate    15.00
Assorted Fruit Sorbets    9.50
Classic Creme Brulee    9.50
Apple Tarte Tatin    9.50
Chocolate Mousse    9.50
Chocolate Chip Profiteroles w/ chocolate sauce   9.50
Pumpkin Profiteroles w/ butter scotch sauce   9.50

 

Dinner - A-La-Carte

Appetizer

Onion Soup Gratinee    11.00
Salade Belle Chaumiere    9.50
Artichoke Maison    12.50
Asparagus with black truffle oil & shaved reggiano   15.00
Endive w/ blue cheese and walnut   13.00
Duck Pate    11.00
Escargots    11.00
Salmon Gravlax    12.50
Saucisson De Lyon En Croute with madeira sauce   12.50
Oysters hood canal, wa   3.25
Clams little neck   2.50

Entree

Grilled Tuna w/ tomato-olive vinaigrette   30.00
Poached Salmon with herb vinaigrette   26.00
Filet Of Sole amandine or meuniere   27.00
Shrimp & Scallops on fresh pasta   26.00
Scallop And Wild Mushroom Ravioli    19.50
Duck Confit roasted duck   23.00
w/ ginger & cassis   30.00
Salade Nicoise    21.00
Sauteed Vegetable Medley    20.00
Grilled Aged Sirloin Steak w/ frites   39.00
Sauteed Calf’s Liver w/ sherry wine vinegar   25.00
Sauteed Sweetbreads w/ mushroom fricassee   27.00
Veal Scallopine w/ lemon sauce   26.00
Filet Mignon w/ madeira sauce   39.00
Aged Sirloin Steak au poivre   42.00

Dessert

Cheese Plate    16.00
Souffle chocolate, raspberry or hazelnut   12.50
Apple Tarte Tatin    9.50
Chocolate Mousse    9.50
Classic Creme Brulee    9.50
Assorted Fruit Sorbets    9.50

Wines

Gl.

Coteaux Du Languedoc , La Griffe 2009    9.00
Beaujolais-Villages Laboure Roi 2009    10.00
Muscat Yarden Galilee 2003 (1/2 L)    10.00

 

Dinner - Chef Specials

 

Gazpacho w/ bloody mary granite   9.50
Terrine De Foie Gras    25.00
Zucchini Blossom w/ goat cheese   12.50

 

Bouillabaisse mussels, clams, shrimp, scallops & monkfish   28.00
Soft Shell Crab meuniere or amandine   33.00
Cassoulet lamb, pork, beef and sausage   30.00

 

Red Wine Poached Pear w/ coconut parfait   9.50
Cherry Souffle w/ combier liqueur creme anglaise   12.50

 

Prix-Fixe Dinner $42

 

Arugula Salad w/ goat cheese   
Pate De Canard    
Salmon Gravlax    

 

Crispy Vegetable Crepe w/ sun-dried tomato pesto   
Sauteed Codfish w/ brandade and garlic beurre blanc   
Sliced Chicken Breast w/ pomegranate sauce   
Braised Boneless Short Rib w/ bordelaise sauce   

 

Blueberry Crepe    
Chocolate Mousse Cake    
Red Wine Poached Pear w/ coconut parfait   

 

Brunch - A-La-Carte

Appetizer

Onion Soup Gratinee    11.00
Salade Belle Chaumiere    9.50
Terrine Provencale    12.50
Asparagus w/ truffle oil & reggiano   15.00
Terrine Foie Gras    24.00
Salmon Gravlax    12.50
Smoked Salmon    17.50
Saucisson De Lyon En Croute    12.50
Oyster little skookum, wa  ea 3.25
Clams little neck  ea 2.50

Entree

Grilled Tuna w/ tomato & black olive   30.00
Filet Of Sole Meuniere Or Amandine    27.00
Poached Salmon w/ herb vinaigrette   26.00
Shrimp & Scallops on fresh pasta   26.00
Scallop And Wild Mushroom Ravioli    19.50
Chicken Breast w/ pomegranate sauce   22.00
Steak Grille Frites, Filet Mignon w/ madeira sauce   39.00
Calf’s Liver w/ sherry vinaigrette   25.00
Cassoulet lamb, duck, pork and sausage   30.00

Eggs & Petit-Plats

Eggs Benedict w/ bacon or salmon   13.00
French Toast w/ maple syrup   13.00
Poached Egg w/ scallop & spinach   15.00
Baked Egg w/ goat cheese   13.00
Ratatouille Omelet    13.00
Shrimp & Scallop Omelet    15.50
Egg White Omelet w/ leek & s.salmon   15.50
Steak & Egg    20.50
Salade Nicoise    21.00
Duck Confit    23.00
Smoked Grilled Chicken Salad    16.00
Sauteed Vegetable Medley    18.00

Dessert

Cheese Plate    16.00
Assorted Fruit Sorbets    9.50
Classic Crème Brulee    9.50
Apple Tarte Tatin    9.50
Chocolate Mousse    9.50
Profiteroles w/ pumpkin   10.00
Ice Cream    

Souffle - Savory $15

Three Cheeses    
Smoked Salmon    
Wild Mushroom & Cheese    
Spinach & Cheese    
Cured Bacon & Cheese    
Add a Tossed Salad $5

Souffle - Sweet $12.50

Apricot w/ lemon creme anglaise   
Chocolate w/ chocolate sauce   
Praline w/ hazelnut crème anglaise   
Raspberry w/ raspberry coulis   
Soufflés Are Made To Order & Are Not Available As An Appetizer.

Wines

Beaujolais-Villages Nouveau    33.00
Dom. Joel Rochette, 2010    33.00
Bellini raspberry, peach, and pomegranate   33.00
Sparkling    10.00
Champagne    14.00

 

Prix-Fixe Brunch $29

3 Courses

 

Soupe Du Jour    
Tossed Salad    
Pâté De Canard    

 

Grilled Salmon with beurre blanc sauce   
Coq Au Vin    
Navarin D’Agneau    

 

Blueberry Crêpe    
Chocolate Mousse Cake    
Panna Cotta    

 

Capsouto Freres
451 Washington St
At Watts St
(212) 966-4900
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