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Cantina Royal

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 58 N 3rd St, Brooklyn NY11211 40.716737 -73.962257
  • (Btwn Wythe & Kent Ave)
  • click map to interact
  • (347) 763-2938
  • 0

Traditional Light Fare

Guacamole house made guacamole with fresh tortilla chips   6.00
Elote corn on the cob with mayo, queso fresco, and chili powder   4.00
Salsa Sampler four chili-based spicy salsas culled from the 18+ house salsas. try with a tequila blanco as a perfect palette cleanser between salsas   5.00
Trio Of Salsas three mild vegetable salsas   3.00
Pico De Gallo    5.00

Fresh Veggies $8

Ensalada De Agave mixed greens with goat cheese, mexican cactus, tomato, & crispy sweet potato flakes in the housemade agave dressing   
Vegetales Al Aceite De Oregano grilled veggies sautéed with garlic and herbs   

The Soups

Doña Licha vegetable soup with cactus, mushrooms, and corn kernel (veg)   8.00
Caldo De Pollo Xochitl house special chicken soup   9.00

La Republica $9

Tabasqueño shrimps sautéed with house salsa, cheese, tomato, and lettuce   
Moreliano marinaded pork with chile ancho adobo, refried beans, lettuce , and tomato   
Teposteco mushrooms & spinach over tomato sauce with cheese, lettuce, tomato, & onion (veg)   
Oaxaqueño chorizo with melted cheese, red salsa, & crema fresca   
Colimeño filet mignon with melted cheese & green tomatillo salsa   

Los Terceros

Tumbada mexican rice with mixed seafood & a hint of cilantro - best paired with a tequila blanco   16.00
Champotón mexican zucchini topped with corn, carrot, potato, mushroom, and angel hair pasta in a tomato salsa (veg)   14.00
Mexican Pork Ribs BBQ-XO pork ribs in cantina royal hennessy xo bbq sauce and a side of fries   16.00
Enchiladas De Mole Chocolate chicken enchiladas in a mole with mast brothers chocolate and a side of rice and refried beans   16.00

The Classics

Chistorra organic sausage from local farms with jalapeño chimichurri on a flour tortilla   11.00
Califa Royal angus rib eye with handmade corn tortilla & green tomatillo salsa   9.00
add cheese   1.50
La Mission fish "let with jalapeño-cilantro mayo dressing, pico de gallo & a flour tortilla   9.00
Pulpo Borracho octopus tostada with tamarind drunken sauce   9.00
Camarones A La Diabla sautéed shrimps in piky-lux spicy salsa   9.00
Camarones A La Rubinsky shrimps stuffed with cheese and wrapped in bacon   9.00
Torta De Pulpo "BLT" octopus sandwich with bacon, avocado, tomato, onion, & jalapeño peppers   9.00
Pasta ‘‘Fideo’’ mexican angel hair pasta with tomato sauce and ancho chile butter with strong essence of cilantro, chile ancho !flakes, queso fresco, and crema fresca, (veg)   9.00

Sides $6

Arroz house special rice   
Frijoles Refritos refried beans   
Hand Cut Fries    

Draft Beers

Ask Waiter For Current Selection

Small    3.00
Large    6.00

Bottles

Quilmes argentina   6.00
Cusqueña peru   6.00
Imperial costa rica   6.00
Sol mexico   6.00
Presidente republica dominicana   6.00
Red Stripe jamaica   6.00
Estrella Inedit spain  (25.4oz) 30.00
Brooklyn Sorachi Ace nyc  (25.4oz) 18.00
Paceña bolivia   6.00
Estrella Dam spain   6.00
Corona mexico   6.00
Bohemia mexico   6.00
Carta Blanca mexico   6.00
Tecate mexico   3.00
Pilsen uruguay   6.00

Sodas

Coke, Diet Coke    3.00
Ginger Ale    3.00
Mexican Sodas    3.00
Sprite    3.00
Seltzer Water    3.00
Natural Fresh Water pineapple, strawberry and mango   5.00

Wines By The Glass

White

Sauvignon Blanc armador, 2011, casablanca valley, chile   8.00
Chardonnay vincent jj bourgogne blanc, 2010, burgundy, france   9.00
Bordeaux Blanc la fleur du roi, 2011, france   9.00

Red

Pinot Noir root: 1, 2010, casablanca valley, chile   8.00
Cabernet sauvignon, terranoble, 2011, central valley, chile   8.00
Shiraz taltarni pyrenees, 2007, victoria, australia   12.00
Garnacha castillo de monjardin, 2010, navarra, spain   10.00
Medoc chateau bourbon la chapelle, 2009, bordeaux, france   10.00

 

Cantina Royal
58 N 3rd St
Btwn Wythe & Kent Ave
(347) 763-2938
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