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Cantina 1838

  • $$
  • 1838 7th Ave, New York 10026 40.800385 -73.955101
  • (Btwn 111th & 112th St)
  • click map to interact
  • (646) 741-8884
  • 0

Beverages

Soda 12 oz. bottle    2.75

Starters and Bites

Starters and Bites

Guacamole and Chips Housemade using fresh Hass avocados.    10.95
Mango-Habanero Chicken Wings 7 wings. Spicy.    12.00
Chipotle Queso Dip     8.00
Chipotle Queso Dip with Chorizo     9.00
Cheese Quesadilla Peppers, onions, NY cheddar and jack cheese.    9.00
Steak Quesadilla Peppers, onions, NY cheddar and jack cheese.    13.00
Brisket Quesadilla Peppers, onions, NY cheddar and jack cheese.    13.00
Chicken Quesadilla Peppers, onions, NY cheddar and jack cheese.    11.00
Spinach Artichoke and Smoked Gouda Quesadilla     10.00
Cantina Nachos Brisket, chipotle queso, rice, beans, sour cream, pico de gallo and guacamole.    13.00
Homemade French Fries Hand-cut to order.    5.50
Homemade French Fries with Green Chile and Cheese Hand-cut to order. Spicy.    8.00

Taco Appetizers

Taco Appetizers

2 Chili-Lime Chicken Tacos Appetizer On a corn tortilla and topped with tomatillo sauce. Topped with pico de gallo and cilantro.    8.50
2 Mango-Jerk Chicken Tacos Appetizer On a flour tortilla topped with mango jerk sauce. Topped with pico de gallo and cilantro.    8.50
2 Tofu and Wild Mushroom Tacos Appetizer On a corn tortilla topped with tomatillo sauce. Topped with pico de gallo and cilantro. Served    8.50
2 Slow Roasted Brisket Tacos Appetizer On a flour tortilla and topped with chili Hoisin sauce. Topped with pico de gallo and cilantro.    9.00
2 Falafel Tacos Appetizer On a flour tortilla topped with cucumber, pico de gallo and ranch aioli. Topped with pico de gallo and cilantro.    8.50
2 Crispy Fish Tacos Appetizer On a corn tortilla topped with chipotle aioli sauce. Topped with pico de gallo and cilantro.    8.50
2 Sriracha Shrimp Tacos Appetizer On a flour tortilla topped with cucumber, pico de gallo and ranch aioli. Topped with pico de gallo and cilantro. Spicy.    9.50
2 Steak Tacos Appetizer On a corn tortilla topped with queso fresco and tomatillo sauce. Topped with pico de gallo and cilantro.    9.50
2 Crab and Shrimp Tacos Appetizer On a corn tortilla topped with chipotle butter. Topped with pico de gallo and cilantro.    10.00
2 Pulled Pork and Pineapple Tacos Appetizer Corn tortilla, tomatillo sauce, pico de gallo and cilantro. Topped with pico de gallo and cilantro.    8.50
2 Mix and Match Tacos Appetizer Create your own plate. Topped with pico de gallo and cilantro.    10.00

Fresh Salads

Salad

Arugula Salad Served with queso cotija, corn, avocado, crispy tortillas, tomato and mango vinaigrette.    10.00
Mexican Kale Caesar Salad Served with queso cotija and croutons.    10.00
Baby Spinach Salad Served with goat cheese, tomatoes, avocado and chili vinaigrette.    10.00

Taco Entrees and Platters

Taco Entree

Chili-Lime Chicken Tacos Entree On a corn tortilla topped with tomatillo sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Mango-Jerk Chicken Tacos Entree On a flour tortilla topped with mango jerk sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Tofu and Wild Mushroom Tacos Entree On a corn tortilla topped with tomatillo sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Slow Roasted Brisket Tacos Entree On a flour tortilla and topped with chili Hoisin sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    15.00
Falafel Tacos Entree On a flour tortilla topped with cucumber, pico de gallo and ranch aioli. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Crispy Fish Tacos Entree On a corn tortilla topped with chipotle aioli sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Sriracha Shrimp Tacos Entree On a flour tortilla topped with cucumber, pico de gallo and ranch aioli. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro. Spicy.    16.00
Steak Tacos Entree On a corn tortilla topped with queso fresco and tomatillo sauce. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    16.00
Crab and Shrimp Tacos Entree On a corn tortilla topped with chipotle butter. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    17.00
Pulled Pork and Pineapple Tacos Entree Corn tortilla, tomatillo sauce, pico de gallo and cilantro. Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    14.00
Mix and Match Tacos Entree Includes three tacos and choice of one side. Tacos topped with pico de gallo and cilantro.    16.50
Taco Platter Your choice of four different flavor pairs adding up to eight tacos. Tacos topped with pico de gallo and cilantro.    28.00
Taco Platter with 2 Sides Your choice of four different flavor pairs adding up to eight tacos. Served with two sides of your choice. Tacos topped with pico de gallo and cilantro.    33.00

Rice Bowls

Rice Bowls

Chile Lime Chicken Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    13.00
Pulled Pork Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    14.00
Grilled Salmon Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    17.00
Tofu, Mushroom and Fresh Spinach Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    13.00
Kale and Brussels Sprout Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    13.00
Steak Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    16.00
Shrimp Rice Bowl Spanish rice or quinoa, sauteed peppers, onions, avocado and black beans.    16.00

Burritos

Burritos

Chile Lime Chicken Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese.    12.00
Pulled Pork and Pineapple Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese.    12.00
Crispy Fish Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese.    13.00
Tofu, Mushroom and Fresh Spinach Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese.    10.00
Slow Cooked Beef Brisket Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese.    14.00
Sriracha Shrimp Burrito Rice, sauteed peppers, onions, sour cream and NY cheddar and jack cheese. Spicy.    15.00

Entrees

Entrees

Blackened Chili Crusted Atlantic Salmon With lime butter sauce. Served with one side.    20.00
Chimichurri Hanger Steak With homemade French fries. Served with one side.    23.00
Green Chile Skillet Enchiladas with Spanish Rice and Black Breans Three enchiladas with green chile sauce topped with NY cheddar and jack cheese blend, lettuce and tomato. Spicy.    15.00

Brunch Menu

Cantina's Avocado Toast Fresh guacamole on two thickly sliced pieces whole-grain.    6.00
Uptown Breakfast Burrito Our signature toasted burrito filled with eggs, cheese, and choice of chorizo, steak, spinach, or chicken    12.00
Chicken Wings and Waffle Four southern style wings on a large Belgium waffle. Served with side of spring greens.    11.86
Berries and Waffle Large Belgium waffle made in-house, topped with fresh strawberries, blackberries, blueberries and whipped cream. Dusted with powdered sugar.    8.50
Cantina Scrambler Bowl Scrambled eggs, Spanish rice or breakfast potatoes, beans, peppers and onions. Topped with cheese and avocado slices.    12.45
Smoked Salmon Quesadilla Smoked salmon, goat cheese and eggs.    10.50
Breakfast Tacos Three corn tortillas each filled with eggs, chorizo and cheese.    10.00
Harlem Hash A Mexican hash with peppers, onions, breakfast potatoes, and chorizo. Served with a fried egg on the top and sprinkled lightly with cheese.    10.50
Cantina's Avocado Toast with 2 Fried Eggs Fresh guacamole on two thickly sliced pieces whole-grain.    9.95
Harlem Hash with 2 Fried Eggs A Mexican hash with peppers, onions, breakfast potatoes, and chorizo. Served with a fried egg on the top and sprinkled lightly with cheese.    12.50

Sides

spanish or Quionoa sautee peppers and onios, avacado black beans

Rice and Black Beans     5.50
Sweet Plantains     5.50
Sauteed Spinach     5.50
Brussels Sprouts with Chorizo     5.50
Quinoa with Onions and Peppers     5.50
Green Chile     3.00
Green Chile with Flour Tortillas     5.00

Desserts

Desserts

Apple Empanada     5.00
Chocolate Empanada     5.00
Key Lime Pie     4.50
Tres Leches Cake     6.00

 

Cantina 1838
1838 7th Ave
Btwn 111th & 112th St
(646) 741-8884
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