Quesadilla whole wheat tortilla filled with bean purée, grilled vegetables and tapioca cheese. served with daily salsa.
11.00
add guacamole
3.00
Spring Rolls pickled cabbage, avocado, carrots, cucumber, apple, cilantro and tempeh bacon wrapped in rice paper and served with spicy peanut dipping sauce.
12.00
Daily Soup Selection Or Magical Miso
pt 7.00
qt 13.00
Grilled Focaccia served with miso-tahini spread or drizzled with roasted garlic olive oil.
4.00
Salads
House Salad mixed field greens with hearts of palm, red cabbage and carrots, with your choice of candle dressing.
10.00
Living Crunchy Sprout mixed field greens topped with assorted sprouts, carrots, raisins and sesame seeds with your choice of candle dressing.
12.00
Beet Salad arugula, apples, shaved fennel, almond cheese and toasted cashews. served with creamy cranberry dressing.
15.00
Soba Noodle Salad ginger grilled tofu, shiitake mushrooms, edamame, carrots, daikon, red cabbage, sugar snap peas and sesame seeds. served over mesclun with creamy wasabi dressing.
16.00
Aztec Salad bi-color quinoa, black beans, red onion and jicama, topped with spiced pumpkin seeds and barbecued grilled tempeh. served over mixed field greens with toasted cumin vinaigrette.
Ginger-Miso Stir-Fry seasonal vegetables and tofu in a ginger-miso sauce over brown rice.
16.00
Paradise Casserole layers of sweet potato, black beans and millet over steamed greens with country gravy.
16.00
Mojo De Ajo Grilled Tofu quinoa-vegetable pilaf and sautéed green chard over a tomatillo-cumin sauce. served with pineapple salsa and drizzled with chipotle coulis.
19.00
Porcini Crusted Seitan garlic-shallot-potato mash, sautéed spinach and string beans with grilled oyster mushrooms. topped with home-style gravy.
20.00
Tuscan Lasagna grilled zucchini, peppers and onions, tofu basil ricotta, tapioca cheese and seitan ragout topped with tomato sauce. served with sautéed greens.
17.00
Sandwiches & Burgers
Mediterranean Wrap hummus, tofu feta, roasted red peppers, chopped romaine, and carrots wrapped in a whole wheat tortilla. served with a side of kalamata olive aioli and mesclun salad drizzled with balsamic vinaigrette.
13.00
Cajun Seitan Sandwich pan-seared seitan, steamed greens, caramelized onions and avocado. served on toasted focaccia with ancho chili aioli and coleslaw.
15.00
Grilled Seitan Burger seitan burger on a seeded bun with fried potatoes, lettuce, sprouts, onion, coleslaw and pickles.
13.00
BBQ Tempeh Or Tofu & Sweet Potato Sandwich wilted kale and grilled red onion on toasted multi-grain bread. served with a shallot sage aioli and a mesclun salad drizzled with balsamic vinaigrette.
15.00
Tuscan Seitan Parmesan Sandwich breaded seitan cutlet with melted tapioca cheese and roasted garlic tomato sauce on a potato onion roll. served with fried potatoes and a mesclun salad drizzled with balsamic vinaigrette.