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Candle Cafe West

  • $$$
  • Healthy, Local/Organic, Vegan, Vegetarian
  • 2427 Broadway, New York 10024 40.790468 -73.97511
  • (Btwn 89th & 90th St)
  • click map to interact
  • (646) 693-9062
  • 0

Coffee and Teas

Regular Coffee     3.00
Decaffeinated Coffee     3.00
Grain Coffee     4.00
Grain Cappucino     5.00
Cappuccino     6.00
Latte     6.00
Espresso     5.00
Macchiato     5.00
Americano     5.00
Chai Latte     5.00
Organic Tea     5.00

Coffee and Teas

Organic Teas     5.00
Cappuccino     5.00
Latte     5.00
Coffee     3.00
Espresso     3.00
Grain Coffee    Small 4.00 Large 5.00
Chai Latte     5.00

Organic Teas

Organic Teas     5.00
Herbal Teas     5.00
Iced Teas     4.00

Candle Cocktails

Green Goddess Mixed greens, apple, lemon, and ginger. Non-alcoholic.    10.00
Carrot Apple Snap Carrot, apple, and ginger. Non-alcoholic.    10.00
Spicy Cilantro Cilantro, jalapeno, kale, carrot, and lemon. Non-alcoholic.    10.00
Candle Cocktail Carrot, celery, beet, mixed greens, and ginger. Non-alcoholic.    9.00

Farmacy

Flu And Cold Fighter Ginger, orange, grapefruit, carrot, and lemon. An immune system booster.    10.00
Ginger Cleanser Ginger, lemon, cayenne, apple juice and maple syrup.    9.00

Refreshers

Natural Sodas     4.00
Lemon-Ginseng Iced Tea     4.00
Tropical Green Iced Tea     4.00
House Made Ginger Ale     8.00
Housemade Seasonal Soda     8.00
Seasonal Fresca Lemon, basil, chia seeds, aloe, agave and summer fruit.    9.00
Tropical Green Iced Tea     4.00

Blended Smoothies

Basil Strawberry Lemonade Lemon, strawberries, agave and ice.    10.00
Mocha Maca Latte Smoothie Chocolate, coffee, rice milk and mocha maca coconut ice cream.    10.00
Tropical Breeze Smoothie Mango, vanilla coconut ice cream and rice milk.    10.00
Candle Colada Smoothie Pineapple, coconut water, orange juice and ice.    10.00
Passion Paradise Smoothie Passion fruit, orange, grapefruit, chia seeds and agave.    10.00
Watermelon Lemonade Smoothie Lemon, watermelon, agave and ice.    10.00

2 Course Brunch Prix-Fixe

2 Course Brunch Prix-Fixe     32.00

Brunch

Homestyle Pancakes Seasonal fruit, cranberry butter and gingered maple syrup.    13.00
Mixed Grain Waffles Bananas, candied pecans, cranberry butter and gingered maple syrup.    12.00
Vegetable Crepe Fresh herb aioli, mesclun and grape tomato salad.    16.00
Nuevos Rancheros Spicy tempeh-potato hash, corn tortilla, guacamole, tofu sour cream and tomatillo salsa.    16.00

Appetizers

Daily Soup Selection Call restaurant for daily selection.   Small (1/2) Pint) 5.00 Medium (Pint) 8.00 Large (Quart) 13.00
Heirloom Tomato Avocado Tartare Avocado, cucumber, tomatoes, nori-portobello mushroom ceviche, jalapeno dressing, brown rice-spinach crackers. Can be made gluten-free.    17.00
Seitan Chimichurri Citrus herb marinated seitan skewers, corn salad jalapeno aioli.    15.00
Candle Nachos Chili grilled seitan, tapioca cheese, chili, guacamole, pico de gallo, tofu sour cream, romaine lettuce and corn chips.    17.00
Crystal Rolls Cucumbers, jicama, avocado, Asian pears, pickled cabbage and spicy peanut sauce.    14.00
Summer Vegetable Ravioli Sauteed spinach, roasted garlic tomato sauce and cashew Parmesan cheese.    18.00
Nori & Cauliflower Crusted Oyster Mushrooms Spicy tomato sauce and cashew cream.    17.00
Portobello Mushroom Pate Artichokes, balsamic reduction and garlic bread.    16.00
*Vegetable Quesadilla Corn tortilla, bean puree, tapioca cheese, guacamole and salsa.    15.00
Mezze Plate Smoked paprika hummus, baba ganoush, quinoa tabouli, lemon date chutney, marinated olives, zaatar, parata bread and crudites. Can be made gluten-free.    18.00
Grilled Zucchini & Portobello Napolean Grilled red onions, corn sauce and fennel salad. Can be made gluten-free.    16.00

Salads

Beet Salad String beans, baby arugula, almond cheese, pears, red onions, toasted pecans and balsamic fig vinaigrette.    16.00
Avocado Quinoa Salad English peas, cucumber, radish, grape tomatoes, pumpkin seeds, butternut squash, field greens and chipotle dressing. Can be made gluten-free.    17.00
Seaweed Salad Field greens, coconut noodles, red cabbage, beets, shiitake mushrooms, edamame, avocado, radish, sesame seeds and creamy wasabi dressing.    17.00
Grilled Kale Salad String beans, beluga lentils, red onion, kabocha squash, avocado, sunflower seeds, spelt berries and chive vinaigrette. Can be made gluten-free.    17.00
Wild Mushroom Salad Baby arugula, wild mushrooms, asparagus, shallots, toasted almonds and horseradish dressing. Can be made gluten-free.    17.00
*Spring Vegetable Salad Arugula, artichoke, english peas, fava beans, grape tomatoes, pickled rhubarb, truffle almond cheese, lemon kale dressing    17.00
Watermelon Salad Baby arugula, almond cheese, kalamata olives, grilled red onions and balsamic fig vinaigrette. Can be made gluten-free.    17.00

Farmers Market Entrees

*Nori & Sesame Seed Crusted Tofu Asian Vegetables, soba noodles, sake miso sauce, Sriracha aioli    22.00
Spaghetti and Wheatballs Truffled tomato sauce, roasted garlic, spinach and cashew Parmesan cheese.    20.00
Herbed Portobello Steak Grilled red onion, zucchini, fingerling potatoes and mushroom gravy.    22.00
Indian Curry Vegetable Cake Sauteed greens, caramelized onions, string beans, broccoli, roasted cauliflower, red pepper-coconut curry sauce, lemon-date chutney and sliced almonds. Can be made gluten-free.    20.00
Seitan Piccata Creamed spinach, mushrooms, mashed potatoes and white wine-lemon-caper sauce.    23.00
Seitan Marsala Sauteed mushrooms, fingerling potatoes, grilled zucchini, Marsala sauce    23.00
Summer Vegetable Risotto Saut?ed wild mushrooms, cashew cream, corn sauce, kale pine nut pesto and fried leeks. Can be made gluten-free.    20.00
Live Lasagna Heirloom tomatoes, zucchini, nori-portobello mushrooms, cashew cheese, pine nut basil pesto and balsamic-black pepper reduction. Can be made gluten-free.    23.00
Chipotle Burrito Chipotle tempeh or seitan, black beans, caramelized onions, sauteed greens, yellow basmati rice, mesclun, spinach tortilla, guacamole, sour cream, ranchero sauce and pico de gallo.    22.00
Basil Grilled Tofu Vegetable summer succotash, kale pine nut pesto and fennel salad. Can be made gluten-free.    22.00
Tempeh Vegetable Empanadas Sauteed escarole, corn, leeks, grape tomatoes, oyster mushrooms, guacamole, sour cream and chipotle sauce.    23.00
Chimichurri Grilled Portobello Steak Grilled onion, zucchini, lemon-roasted potatoes and chimichurri sauce. Can be made gluten-free.    23.00
Market Plate Choice of four sides with two Candle dressings. Can be made gluten-free.    22.00

Sandwiches

Cajun Seitan Sandwich Grilled focaccia, Cajun crusted seitan, steamed kale, ancho chili aioli, red onion, avocado and field green salad.    16.00
Tempeh Avocado Sandwich Gluten free mixed grain bread, tempeh, zucchini, grilled red onion, avocado, cayenne aioli and arugula-squash salad. Can be made gluten-free.    16.00
Grilled Portobello Sandwich Five grain bread, grilled red onion, zucchini, basil pine nut pesto, truffle garlic aioli and potato fries.    16.00
Seitan Cheeseburger Tempeh bacon, sauteed mushrooms, onions, lettuce, tomato, tapioca cheese, cornmeal crusted zucchini and housemade pickles.    18.00

Sides

Sauteed Greens     6.00
Black Beans     6.00
Brown Rice     6.00
Soba Noodles     5.00
Caramelized Onions     6.00
Chili Grilled Tempeh     6.00
Grilled Zucchini     6.00
Grilled Tofu     6.00
Potato Fries     6.00
Daily Vegetables     6.00
Roasted Brussels Sprouts     7.00
Cornmeal Crusted Zucchini     7.00
Sautéed Broccoli Rabe     7.00
Field Greens with Grape Tomatoes     7.00
Sautéed Wild Mushrooms     7.00
Broccoli with Roasted Garlic     7.00
Sautéed String Beans & Almonds     7.00
Wheatballs with Tomato Sauce     7.00
Mustard Grilled Seitan     7.00
Quinoa Vegetable Pilaf     7.00
Roasted Fingerling Potatoes     7.00
Chipotle Grilled Corn     7.00

Extras

Parata Bread     2.00
Corn Chips     2.00
Small Side Guacamole     3.00
Small Side of Avocado     3.00
Focaccia Bread     4.00
Gluten Free Bread     3.00
Toast     2.00
Crudites Carrots and celery.    3.00
Small Side of Hummus     4.00
Small Side of Baba Ghanoush     4.00
Small Side of Chutney     2.00
Vegan Parmesan     2.00
Side Dressing     1.00

Desserts

Carrot Cake Vanilla frosting, pineapple sauce, candied coconut flakes.    13.00
Pumpkin Pie Candied pecans, whip cream and cinnamon ice cream.    13.00
Chocolate Velvet Cake Vanilla frosting, chocolate sauce, coconut-chocolate chip ice cream and toasted walnuts.    13.00
Apple Cranberry Pie Vanilla ice cream.    12.00
Chocolate Mousse Pie Chocolate mousse, almonds, caramel sauce and berry coulis.    10.00
*Live Blueberry Tart Cashew coconut cream and ginger ice cream.    14.00
Ice Cream And Sorbet Sampler Three assorted scoops. Can be made gluten-free.    9.00
Strawberry Shortcake Coconut whipped cream, vanilla ice cream    14.00
Chipotle Chocolate Brownie Strawberries, candied pecans, chocolate sauce and vanilla ice cream. Can be made gluten-free.    14.00
Peach Pie Coconut vanilla ice cream and peach sauce. Can be made gluten-free.    14.00
Cherry Crepe Coconut whipped cream, cabernet cherries and dulce de leche ice cream. Can be made gluten-free.    14.00
Live Strawberry Crumb Pie Coconut vanilla cream and lemon ginger ice cream. Can be made gluten-free.    14.00

 

Candle Cafe West
2427 Broadway
Btwn 89th & 90th St
(646) 693-9062
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