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Candle 79

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Vegan, Local/Organic, Health Food
  • 154 E 79th St, New York NY10075 40.774625 -73.958731
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 537-7179
  • 0

Lunch

Starters

Hydrogarden Farm Edamame celtic sea salt, chili, lemon   8.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Angel’s Nachos corn chips, "mozzarella", refried pinto beans, chili-grilled seitan, tomatoes, guacamole, salsa, tofu sour cream, romaine lettuce   16.00
Guacamole Timbale poblano-guacamole, chipotle black beans, tomato-cucumber salsa, plantain chips, ranchero sauce   15.00
Mezze Platter smoked hummus, eggplant caponata, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil   17.00
add crudités   3.00
Live Young Coconut Pad Thai marinated vegetables, wasabi leaves, shiitake mushrooms, lemongrass tamarind cream, spicy cashews   16.00
Grilled Seitan Chimichurri horseradish cream, red pepper coulis   12.00
Steamed Or Fried Dumplings seitan, baby bok choy, sesame-ginger soy sauce   13.00
Live Avocado-Tomato Tartare trumpet royale mushroom ceviche, kale-chia seed crackers   17.00

Salads

Add Tofu Or Tempeh $4.

Grilled Kale haricots verts, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing   16.00
Stuffed Avocado baby greens, quinoa, zucchini, cucumber, spring peas, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00
Seaweed arugula, carrots, white cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing   15.00
Caesar Salad baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing   18.00
Artichoke Salad arugula, asparagus, fava beans, kalamata olives, roasted plum tomatoes, ramp vinaigrette   17.00

Entrees

Burrito 79 chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella", guacamole, tofu sour cream, guajillo chipotle salsa   20.00
Black Bean-Pumpkin Seed Burger mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup   15.00
Herb-Grilled Portobello Sandwich black bean pâté, avocado, pickled red onions & jalapeños, cornmeal-crusted zucchini & chipotle aioli   17.00
Chef’s Daily Hand Cut Pasta    
Spring Vegetable - Wild Mushroom Crêpe sautéed wild mushrooms, tempeh, peppers, spring peas, spinach, garlic truffle aioli, arugula, fennel & artichoke salad   23.00
BBQ Seitan Burger avocado, chipotle aioli, red onions, polenta fries, mesclun   15.00
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce   23.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, avocado, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle-tomato sauce   24.00
Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan   19.00
Wild Mushroom & Vegetable Fricassee soft polenta, truffled almond cheese   21.00

Candle 79 Market Plate $21

Choose Four Of The Following gingered brown rice, chipotle black beans, chipotle grilled tempeh, quinoa pilaf, grilled asparagus, grilled oyster mushrooms, ginger miso-grilled tofu, sautéed greens, sautéed broccoli & cauliflower, haricots verts & almonds, polenta fries, plantains, cornmeal-crusted zucchini.   
Served With Choice Of Two Sauces chipotle-avocado, poblano-tahini, chive, miso-lemongrass, ramp vinaigrette, caesar, live jalapeño.   

 

Dinner

Starters

Guacamole Timbale poblano-guacamole, chipotle black beans, tomato- cucumber salsa, plantain chips, ranchero sauce   15.00
Spinach Ravioli almond & cashew cheese, seasonal vegetables, roasted tomato sauce   19.00
Steamed Or Fried Dumplings seitan, baby bok choy, sesame-ginger soy sauce   13.00
Mezze Platter smoked hummus, eggplant caponata, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil   17.00
add crudités   3.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Live Young Coconut Pad Thai marinated vegetables, wasabi leaves, shiitake mushrooms, lemongrass tamarind cream, spicy cashews   16.00
Cornmeal Poppers spring vegetables, ancho chili aioli   12.00
Grilled Seitan Chimichurri horseradish cream, red pepper coulis   12.00
Angel’s Nachos corn chips, "mozzarella", tomatoes, guacamole, refried pinto beans, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce   16.00
Housemade Live Cheese Plate herb-cashew-macadamia nut cheese, dates, vegetables, kale-chia seed crackers   20.00
Live Avocado-Tomato Tartare trumpet royale mushroom ceviche, kale-chia seed crackers   17.00

Salads

Add Tofu Or Tempeh $4.

Grilled Kale haricots verts, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing   16.00
Seaweed arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing   15.00
Caesar Salad baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing   18.00
Stuffed Avocado baby greens, quinoa, zucchini, spring peas, radishes, cucumber, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00
Artichoke Salad arugula, asparagus, fava beans, kalamata olives, roasted plum tomatoes, ramp vinaigrette   17.00

Entrees

Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce   23.00
Wild Mushroom & Vegetable Fricassee soft polenta, truffled almond cheese   21.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, avocado, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle-tomato sauce   24.00
Caribbean Jerk-Grilled Seitan brown rice, vegetable stew, papaya-mango salad   24.00
Chef’s Daily Hand Cut Pasta    
Spring Vegetable - Wild Mushroom Crêpe sautéed wild mushrooms, tempeh, peppers, spring peas, spinach, garlic truffle aioli, arugula, fennel & artichoke salad   23.00
Rosemary-Grilled Portobello Steak roasted cauliflower, sautéed spinach, cauliflower purée, cabernet reduction   23.00
Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan   19.00
Moroccan Spiced Chickpea Cake sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds   20.00

Sides $8

Grilled Oyster Mushrooms    
Plantains & Chimichurri Sauce    
Seitan Wheatballs & Tomato    
Basil-Truffle Sauce    
Cornmeal-Crusted Zucchini & Chipotle Aioli    
Sautéed Broccoli    
Sautéed Seasonal Greens    
Grilled Asparagus    
Polenta Fries    
Onion Rings & Chipotle Aioli    

 

Brunch

Homestyle Quinoa Pancakes (gf). seasonal fruit, strawberry butter, gingered maple syrup   13.00
Mixed Grain Waffles bananas, candied pecans, strawberry butter, gingered maple syrup   13.00
Chickpea Crêpe (gf). spring vegetables, wild mushrooms, roasted garlic aioli, mesclun & grape tomato salad   16.00
"Nuevos Rancheros" spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa   16.00
Vegetable Tofu Scramble (gf). yukon gold skillet potatoes, sautéed greens with mixed grain toast   15.00
Brunch Prix-Fixe $32. Juice, Smoothie (Mango Coconut Crush Add $4), Mimosa Or Bloody Mary (Add $2), Brunch Item, Salad, Burrito, Or Sandwich & Dessert

Gluten-Free

Starters

Daily Soup    9.00
Hydrogarden Farm Edamame celtic sea salt, chili, lemon   8.00
Live Avocado-Tomato Tartare trumpet royale mushroom ceviche, kale-chia seed crackers   17.00
Mezze Platter smoked hummus, eggplant caponata, flax crackers, olives & slivered almonds, roasted garlic, red pepper oil   17.00
add crudités   3.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Guacamole Timbale poblano-guacamole, chipotle black beans, flax crisps, tomato-cucumber salsa, ranchero sauce   15.00
Housemade Live Cheese Plate herb-cashew-macadamia nut cheese, dates, seasonal vegetables, kale-chia seed crackers (available dinner only)   20.00

Salads

Add Tofu Or Tempeh $4.

Grilled Kale haricots verts, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing   16.00
Stuffed Avocado baby greens, quinoa, zucchini, cucumber, spring peas, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00
Seaweed arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing   15.00
Artichoke Salad arugula, asparagus, fava beans, kalamata olives, roasted plum tomatoes, ramp vinaigrette   17.00

Entrees

Daily Pasta    
Wild Mushroom & Vegetable Fricassee soft polenta, truffled almond cheese   21.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, avocado, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle-tomato sauce   24.00
Rosemary-Grilled Portobello Steak roasted cauliflower, sautéed spinach, cauliflower purée, cabernet reduction (available dinner only)   23.00
Spring Vegetable - Wild Mushroom Crêpe sautéed wild mushrooms, tempeh, peppers, spring peas, spinach, garlic truffle aioli, arugula, fennel & artichoke salad   23.00
Black Bean-Pumpkin Seed Burger mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only)   15.00
Moroccan Spiced Chickpea Cake sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only)   20.00

Candle 79 Market Plate $21

Available Lunch Only.

Choose Four Of The Following gingered brown rice, chipotle black beans, chipotle grilled tempeh, quinoa pilaf, ginger-miso grilled tofu, sautéed seasonal greens, haricots verts & almonds, grilled oyster mushrooms, sautéed broccoli & cauliflower, grilled asparagus.   
Served With Choice Of Two Sauces chipotle-avocado, poblano-tahini, chive, miso-lemongrass, ramp vinaigrette. caesar, live jalapeño.   

 

Dessert

Chocolate-Peanut Butter Bliss (gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis   13.00
Mexican Chocolate Brownie (gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce   13.00
Seasonal Fruit Pie toasted oat crumble, french vanilla ice cream, berry coulis, candied almonds   12.00
Cannoli chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle   13.00
Live Coconut Cream Pie (gf). nut granola crust, meyer lemon-cashew cream, almond-lemongrass ice cream   15.00
Berry Shortcake vanilla cashew cream, rhubarb ice cream   13.00
Housemade Ice Cream & Sorbet Sampler (gf). chef’s daily selection   9.00

Teas $4

Regular english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream   
Decaffeinated earl grey, green   
Herbal chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle   

Coffee & Specialty Drinks

Reg / Iced.

Regular   3.00 4.00
Decaffeinated   3.00 4.00
Grain   3.00 4.00
Espresso   3.00 4.00
Macchiato   3.00 4.00
Americano   3.00 4.00
Cappuccino   5.00 7.00
Latte   5.00 7.00
Chai Latte   5.00 7.00
Mochaccino   6.00 8.00

Dessert Cocktails $16

Javatini tru vodka, arakú coffee liqueur, jim’s organic espresso, up   
Russian Hazelnut fair vodka, fair café liqueur, hazelnut syrup, soy creamer, rocks   

 

Juices & Tonics

Verdes Nativos cucumber, kale, romaine, lime, cilantro   10.00
Omega Greens kale, cucumber, ginger, lemon, chia   10.00
Housemade Ginger Ale fresh ginger, lemon, agave, mint, sparkling water   9.00
Strawberry Basil Refresher strawberry, basil, lemon, agave, aloe, sparkling water   8.00
Guava Fresca guava, lime, agave, chia seeds, sparkling water   10.00
Zesty Lime Tonic lime, celery, agave, q tonic   9.00
Young Coconut Water fresh cracked daily   8.00

Smooth Sippers

Strawberry Rhubarb Lemonade strawberry, rhubarb, lemon, agave, ice   9.00
Limonade lemon, lime, agave, ice   8.00
Island Energizer passion fruit, pineapple, banana, coconut water, orange juice, ice   9.00
Fountain Of Youth raw açaí berry, fresh apple, banana   8.00
Mango Coconut Crush coconut water, mango, coconut meat, ginger, ice   13.00
Antioxidant Shake almond milk, blueberries, banana, cacao nibs   10.00
Add A Boost Of The Ancient Superfood Chia To Any Beverage $2.

Hand-Crafted Eco Cocktails

French 79 bluecoat gin, tiamo prosecco, lemon, agave, flute   17.00
Guavatini tru vodka, thatcher’s elderflower liqueur, lime, guava, agave, up   17.00
The Green Party farmer’s gin, celery, lime, agave, thatcher’s elderflower liqueur, rocks   15.00
Lola’s Haze jalapeno-infused puro verde silver tequila, fruitlab orange liqueur, lime, agave, muddled strawberry & basil, rocks   16.00
The Reforestation veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks for every one reforestation cocktail ordered, a tree is planted in your honor!   15.00
New Fashioned cherry-infused koval bourbon, rosehip liqueur, ginger agave, bitters, orange peel, rocks   17.00
Manhattan Fig fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up   17.00
Jasmine Julep blackwell dark rum, lemon, lime, fruitlab jasmine liqueur, agave, mint, soda, rocks   15.00
Veeva Mezcal del maguey mezcal, veev acai liqueur, guava, lemon, agave, ginger, rosemary, rocks   16.00
Hawaiian Way puro verde anejo tequila, pineapple, lime, ginger agave, q tonic, chipotle chile, up   17.00
Rose Sangria mas de cadenet rose, santa theresa rum, fruitlab orange & hibiscus liqueurs, seasonal berries, agave, citrus fruit, topped with prosecco   15.00

Beer & Ciders

Cliffton Dry Cider (New York) truly dry and champagne-like with a bright citrus finish   12.00
Samuel Smith’s Organic Lager (England) light bodied, subtle fruity aroma, malty character   9.00
Peak Organic IPA (Maine) floral spicy aroma, zesty citrus, balanced toasty hops   8.00
Allagash White Ale (Maine) strong golden ale, notes of passion fruit, herbs, and cloves   10.00
Schneider Edel-Weiss Organic Hefeweizen (Germany) crisp mountain herbs, lemon, banana notes  (16.9oz) 12.00
Peak Organic Fresh Cut (Maine) clean and crisp, caramel undertones, sweet toasted malt   8.00
Wolaver's Organic Oatmeal Stout (Vermont) roasted grains and coffee, malty, rich molasses, touch of chocolate   8.00
The Alchemist Celia Gluten Free Saison (Vermont) belgian-style saison with notes of orange peel and spice  (12oz) 8.00
Einbecker Non-Alcoholic Pilsner (Germany) light fresh body, lemon peel, spicy hops   8.00

Wine By The Glass

Sparkling

Prosecco, Tiamo, Veneto, Italy, NV, Organic fresh and fruity with fine bubbles and nuances of apple, pear, and peach   10.00

White

Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic light pink hue, fresh fruit and flower aromas, dry, mineral body   10.00
Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable concentrated apricot, melon and orange, balanced and smooth with a lively zing   9.00
Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable crisp and dry with a soft tang, refreshing key lime, and classic minerality   14.00
Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone   13.00
Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable smooth and fruit-forward with light citrus, crisp apple and subtle pear   11.00
Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality   12.00

Red

Pinot Noir, Lemelson, "Thea’s Selection", Oregon, 2011, Organic medium body, black cherry, fennel, spice and a silky finish   18.00
Super Tuscan "Mongrana," Querciabella, Tuscany, Italy, 2010, Biodydamic soft yet complex with subtle touches of oak, cherries, raspberries and spice   14.00
Garnacha, Artazu, "Artazuri", Navarra, Spain, 2012, Sustainable medium bodied, aromas of ripe forest berries and lavender, smooth finish   11.00
Malbec, Zolo, Mendoza, Argentina, 2013, Organic succulent raspberries, black fruits, and violets with a smooth palate   10.00
Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic sultry black currant and elderberries with spicy black pepper and herbs, long delicate finish   10.00
Cabernet Sauvingnon, Novas, Maipo Valley, Chile, 2012, Organic cassis and vanilla softly balanced with dark chocolate, spice and tobacco   12.00

 

(GF) Gluten-Free.
Candle 79
154 E 79th St
Btwn Lexington & 3rd Ave
(212) 537-7179
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