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Candle 79

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Vegan, Local/Organic, Health Food
  • 154 E 79th St, New York NY10075 40.774728 -73.958722
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 537-7179
  • 0

Starters

Hydrogarden Farm Edamame celtic sea salt, chili, lemon    9.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce    14.00
Angel's Nachos corn chips, "mozzarella", chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce    16.00
Guacamole Timbale poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce    16.00
Mezze Platter smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil    17.00
Pomegranate-BBQ Seitan Skewers frisee, fennel-sweet potato salad    13.00
Steamed Or Fried Dumplings seitan, baby bok choy, sesame-ginger soy sauce    13.00
Live Jicama-Avocado Tartare trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers    17.00

Salad

Grilled Kale string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing    16.00
Seaweed arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing    16.00
Caesar Salad baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing    18.00
Brussels Sprout Salad fall vegetables, dried cranberries, garlic-herb dressing    17.00
Stuffed Avocado baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing    16.00
Roasted Squash Salad arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing    16.00

Entrees

Burrito chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella", guacamole, tofu sour cream, guajillo chipotle salsa    20.00
Black Bean-Pumpkin Seed Burger mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup    15.00
Grilled Tempeh Sandwich roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli    17.00
Wild Mushroom Crêpe fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad    23.00
Chef's Daily Hand Cut Pasta   
BBQ Seitan Burger avocado, chipotle aioli, red onions, polenta fries, mesclun    15.00
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce    23.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce    24.00
Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan    19.00
Wild Mushroom-Squash Risotto cashew cream, pumpkin seeds, fresh herbs, frizzled leeks    21.00
Chipotle-Grilled Tempeh roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée    24.00

Candle 79 Market Plate $21

Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb, Cayenne-Pumpkin Seed, Caesar, Live Jalapeño

Gingered Brown Rice   
Chipotle Black Beans   
Chipotle Grilled Tempeh   
Quinoa Pilaf   
Sautéed Greens   
Herb Roasted Fingerling Potatoes   
Roasted Brussels Sprouts   
Grilled Oyster Mushrooms   
Polenta Fries   
Ginger Miso-Grilled Tofu   
Sautéed Broccoli & Cauliflower   
String Beans & Almonds   
Cornmeal-Crusted Zucchini   

Starters

Guacamole Timbale poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce    16.00
Spinach Ravioli cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce    18.00
Steamed Or Fried Dumplings seitan, baby bok choy, sesame-ginger soy sauce    13.00
Mezze Platter smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil    17.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce    14.00
Cornmeal Poppers fall vegetables, jalapeño aioli    13.00
Live Jicama-Avocado Tartare trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers    17.00
Pomegranate-BBQ Seitan Skewers frisee, fennel-sweet potato salad    13.00
Angel's Nachos corn chips, "mozzarella", guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce    16.00
Housemade Live Cheese Plate pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers    21.00

Salads

Grilled Kale string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing    16.00
Seaweed arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing    16.00
Caesar Salad baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing    18.00
Brussels Sprout Salad fall vegetables, dried cranberries, garlic-herb dressing    17.00
Stuffed Avocado baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing    16.00
Roasted Squash Salad arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing    16.00

Entrées

Wild Mushroom Crêpe fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad    23.00
Wild Mushroom-Squash Risotto cashew cream, pumpkin seeds, fresh herbs, frizzled leeks    22.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce    24.00
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce    23.00
Chef's Daily Hand Cut Pasta   
Moroccan Spiced Chickpea Cake sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds    21.00
Chipotle-Grilled Tempeh roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée    24.00
Herb-Grilled Portobello Steak kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée    23.00
Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan    20.00
Rosemary-Cabernet Pan Seared Seitan roasted fall vegetables, truffled hazelnuts    24.00

Sides

Sautéed Kale     8.00
Polenta Fries     8.00
Onion Rings & Chipotle Aioli     8.00
Cornmeal-Crusted Zucchini & Chipotle Aioli     8.00
Herb-Roasted Fingerling Potatoes     8.00
Sautéed Wild Mushrooms & Shallots     9.00
Seitan Wheatballs tomato basil-truffle sauce, garlic bread    10.00
Roasted Brussels Sprouts shallots, almond cheese    11.00
Maple Roasted Squash shallots, hazelnuts    11.00

Brunch

Homestyle Quinoa Pancakes seasonal fruit, cranberry butter, gingered maple syrup    13.00
Mixed Grain Waffles bananas, candied pecans, cranberry butter, gingered maple syrup    13.00
"Nuevos Rancheros" spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa    16.00
Vegetable Tofu Scramble yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available    15.00
Pumpkin-Spiced French Toast apple sauce, candied pecans, gingered maple syrup    15.00

Brunch Prix-Fixe $32

Juice   
Smoothie   
Smoothie add coconut crush    4.00
Mimosa   
Bloody Mary add    2.00

Daily Specials

Soup chilled avocado & cucumber with sweet corn & toasted pumpkin seeds  
Salad mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing  
Appetizer cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette  
Pasta rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce  
Entrée pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad  
Housemade Ice Creams & Sorbets chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet  

Starters

Daily Soup     9.00
Hydrogarden Farm Edamame celtic sea salt, chili, lemon    8.00
Guacamole Timbale poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce    16.00
Mezze Platter smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil    17.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce    14.00
Housemade Live Cheese Plate pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only)    21.00
Live Jicama-Avocado Tartare trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker    17.00

Salads

Grilled Kale string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing    16.00
Seaweed arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing    16.00
Brussels Sprout Salad fall vegetables, dried cranberries, garlic-herb dressing    17.00
Stuffed Avocado baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing    16.00
Roasted Squash Salad arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing    16.00

Entrees

Wild Mushroom-Squash Risotto cashew cream, pumpkin seeds, fresh herbs    22.00
Live Zucchini Enchiladas cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce    24.00
Herb-Grilled Portobello Steak kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only)    23.00
Black Bean-Pumpkin Seed Burger mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only)    15.00
Chipotle-Grilled Tempeh roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée    24.00
Wild Mushroom Crêpe fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad    23.00
Daily Pasta   
Moroccan Spiced Chickpea Cake sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only)    21.00

Candle 79 Market Plate $21

Available Lunch Only. Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb Cayenne-Pumpkin Seed, Caesar, Live Jalapeño

Gingered Brown Rice   
Chipotle Black Beans   
Chipotle Grilled Tempeh   
Quinoa Pilaf   
Ginger-Miso Grilled Tofu   
Sautéed Seasonal Greens   
String Beans & Almonds   
Grilled Oyster Mushrooms   
Herb Roasted Fingerling Potatoes   
Sautéed Broccoli & Cauliflower   
Roasted Brussels Sprouts   

Dessert

Chocolate-Peanut Butter Bliss (gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis    13.00
Mexican Chocolate Brownie (gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce    14.00
Ginger-Apple Pie coconut whipped cream, cinnamon ice cream, cranberry compote    15.00
Cannoli chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle    14.00
Live Pear Pie (gf). nut granola crust, cashew cream, ginger-cranberry ice cream    15.00
Sweet Potato Pie caramel pecan ice cream, coconut whipped cream    13.00
Housemade Ice Cream & Sorbet Sampler (gf). chef's daily selection    9.00

Teas $4

Regular english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream  
Decaffeinated earl grey, green  
Herbal chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle  

Coffee & Specialty Drinks

Regular     3.00
Decaffeinated     3.00
Grain     3.00
Espresso     3.00
Macchiato     3.00
Americano     3.00
Cappuccino     5.00
Latte     5.00
Chai Latte     5.00
Mochaccino     6.00

Dessert Cocktails $16

Root Beer Float tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks  
Toasted Almond toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks  

Hand-Crafted Eco-Cocktails

November Rain tiamo prosecco, pomegranate, thatcher's elderflower liqueur, lime, basil, flute    16.00
Mango Sunrise puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks    17.00
Mister Pearfect greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters    15.00
Four Bars And A Beet jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks    16.00
The Reforestation veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks    15.00
Snap Yo' Fingers clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks    17.00
Manhattan Fig fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up    16.00
Merry Prankster blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks    15.00
Pumpkin Spice crop pumpkin spiced vodka, carrot, apple, ginger, agave, bitterman's tiki bitters, cinnamon, up    15.00
Autumn Sangria terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave    15.00

Juices & Healing Potions

Ginger Zinger carrot, apple, beet, ginger    9.00
Ginger Zinger add healing turmeric elixir    2.00
Green Goddess mixed greens, apple, lemon, ginger    10.00
Housemade Ginger Ale fresh ginger, lemon, agave, mint, sparkling water    9.00
Pear Apple Basil Refresher pear, apple, basil, lemon, agave, aloe, sparkling water    8.00
Mango Pomegranate Fresca mango, pomegranate, lime, agave, chia seeds, sparkling water    10.00
The Peach Pit healing turmeric elixir, peach, pineapple, cilantro, agave, soda    9.00
Magic Mushroom healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda    9.00
Young Coconut Water fresh cracked daily    8.00

Smooth Sippers

Cranberry Lemonade cranberry, lemon, agave, ice    9.00
Coconut Mint Frappe avocado, coconut water, agave, mint, lime    9.00
Island Energizer passion fruit, pineapple, banana, coconut water, orange juice, ice    9.00
Fountain Of Youth açaí berry, fresh apple, banana    8.00
Coconut Crush coconut water, coconut meat, ginger, ice    13.00
Chocolate Covered Banana banana, almond milk, ice, cacao nibs, chocolate fudge    11.00
Tree Of Life blueberry, banana, almond milk, ice, moringa, tulsi    11.00

Beer & Cider

Cliffton Dry Cider, New York truly dry and champagne-like with a bright citrus finish    12.00
Samuel Smith's Organic Lager, England light bodied, subtle fruity aroma, malty character    9.00
Peak Organic IPA, Maine floral spicy aroma, zesty citrus, balanced toasty hops    8.00
Allagash Tripel Ale, Maine belgian strong ale, golden color, notes of banana and honey    10.00
Schneider Edel-Weiss Organic Hefeweizen, Germany crisp mountain herbs, lemon, banana notes    12.00
Peak Organic Hop Harvest Oktoberfest, Maine toasted malts, pine, and spice with a crisp finish    8.00
Ommegang Scythe And Sickle, New York farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced    9.00
Ipswich's Celia Gluten Free Saison, Vermont belgian-style saison with notes of orange peel and spice   (12oz) 8.00
Einbecker Non-Alcoholic Pilsner, Germany light fresh body, lemon peel, spicy hops    8.00

Sparkling

Prosecco, Tiamo, Veneto, Italy, Nv, Organic fresh and fruity with fine bubbles and nuances of apple, pear, and peach    10.00
Lambrusco, Podere Giardino, "Suoli Cataldi", Reggio Emilia, Italy, 2012, Organic smoky and dry with notes of black cherry and toast, refreshing bubbles    12.00

White

Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic light pink hue, fresh fruit and flower aromas, dry, mineral body    10.00
Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable concentrated apricot, melon and orange, balanced and smooth with a lively zing    10.00
Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable crisp and dry with a soft tang, refreshing key lime and classic minerality    14.00
Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone    13.00
Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable smooth and fruit-forward with light citrus, crisp apple and subtle pear    11.00
Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality    12.00

Red

Pinot Noir, Lemelson, "Thea's Selection", Oregon, 2011, Organic medium body, black cherry, fennel, spice and a silky finish    18.00
Super Tuscan "Mongrana," Querciabella, Tuscany, Italy, 2010, Biodynamic soft yet complex with subtle touches of oak, cherries, raspberries and spice    14.00
Carinyena Blend, Vall Llach, "Embruix", Priorat, Spain, 2011, Biodynamic medium bodied, dark nose of plum and herbs, black fruit and a smooth finish    15.00
Malbec zolo, mendoza, argentina, 2013, organic    11.00
Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic smooth and expressive, dried plums and strawberries, hints of violets    10.00
Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic cassis and vanilla softly balanced with dark chocolate, spice and tobacco    12.00

 

Candle 79
154 E 79th St
Btwn Lexington & 3rd Ave
(212) 537-7179
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