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Candle 79

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  • $$$$
  • Vegetarian-Friendly, Vegan, Local/Organic, Health Food
  • 154 E 79th St, New York NY10075 40.774625 -73.958731
  • (Btwn Lexington & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 537-7179

Lunch

Starters

Hydrogarden Farm Edamame celtic sea salt, chili, lemon   8.00
Angel's Nachos corn chips, mozzarella, tomatoes, refried pinto beans, chili-grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce   16.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Grilled Seitan Chimichurri horseradish cream, red pepper coulis   10.00
Guacamole Timbale chipotle black beans, caramelized onions, cucumber-jicama salsa, tortilla chips, ranchero sauce   13.00
Live Avocado-Jicama Tartare avocado, cucumber, jicama, young coconut, trumpet royale mushroom ceviche   16.00
Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil   13.00
add crudités   3.00
Steamed Or Fried Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-ginger soy sauce   13.00

Salads

Add Tofu Or Tempeh $4

Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette   16.00
House Salad baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing   13.00
Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing   15.00
Tri-Color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette   15.00
Brussels Sprout Salad roasted parsnips, turnips, jerusalem artichokes, baby carrots, garlic-rosemary dressing   16.00
Stuffed Avocado baby greens, quinoa, zucchini, black beans, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00

Entrées

Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan   19.00
Bbq Seitan Sandwich caramelized onions, chipotle aioli, avocado, polenta fries, mixed lettuces   15.00
Maple-Ginger Grilled Tempeh Sandwich sweet potato purée, avocado, grilled red onions, cajun aioli, mesclun salad   15.00
Black Bean-Pumpkin Seed Burger mixed lettuces, avocado, polenta fries, chipotle ketchup   14.00
Falafel Sandwich whole wheat pita, israeli salad, minted tahini, mesclun greens, quinoa tabouli   14.00
Mustard-Ginger Grilled Tempeh sweet potato purée, sautéed trumpet royale mushrooms, brussels sprouts, lentils, brown rice, sunflower seeds, apple salad,   23.00
Wild Mushroom-Squash Risotto cashew cream, pumpkin seeds, fresh herbs, frizzled leeks   21.00
Burrito 79 chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, mozzarella, guacamole, sour cream, guajillo-chipotle salsa   18.00
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce   23.00
Live Zucchini Enchiladas cashew cheese, spinach, guacamole, chipotle-tomato sauce, cashew sour cream, toasted pumpkin seeds, baby romaine, cucumber-jicama salsa   22.00

Market Plate $20

Choose Four Of The Following

Gingered Brown Rice    
Chipotle Black Beans    
Maple-Ginger Grilled Tempeh    
Polenta Fries    
Grilled Oyster Mushrooms    
Ginger-Grilled Tofu    
Sautéed Broccoli & Cauliflower    
Quinoa Pilaf Sautéed Greens    
Haricots Verts & Almonds    
Herb-Roasted Brussels Sprouts    
Rosemary Truffled    
Served With Choice Of Two Sauces: Chipotle-Avocado, Chive Vinaigrette, Miso-Lemongrass, Garlic-Rosemary, Live Jalapeño Kalamata Olive, Tahini

 

Dinner

Starters

Grilled Seitan Chimichurri horseradish cream, red pepper coulis   10.00
Spinach Ravioli artichoke-vegetable cheese, sautéed broccoli rabe, garlic, truffled tomato sauce, cashew cheese   17.00
Angel's Nachos corn chips, mozzarella, tomatoes, guacamole, refried pinto beans, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce   16.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Guacamole Timbale chipotle black beans, caramelized onions, cucumber-jicama salsa, tortilla chips, ranchero sauce   13.00
Steamed Or Fried Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-ginger soy sauce   13.00
Live Avocado-Jicama Tartare avocado, cucumber, jicama, young coconut, trumpet royale mushroom ceviche   16.00
Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil   13.00
with crudités  add 3.00

Salads

Add Tofu Or Tempeh $4

Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette   16.00
Tri-Color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette   15.00
Brussels Sprout Salad roasted parsnips, turnips, jerusalem artichokes, baby carrots, garlic-rosemary dressing   16.00
House Salad baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing   13.00
Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing   15.00
Stuffed Avocado baby greens, quinoa, zucchini, black beans, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00

Entrées

Chef's Daily Hand Cut Pasta    
Wild Mushroom-Squash Risotto cashew cream, pumpkin seeds, fresh herbs, frizzled leeks   21.00
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce   23.00
Mustard-Ginger Grilled Tempeh sweet potato purée, sautéed trumpet royale mushrooms, brussels sprouts, lentils, brown rice, sunflower seeds, apple salad, cranberry-chipotle coulis   23.00
Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan   19.00
Chili-Grilled Seitan sautéed chard & caramelized onions, quinoa pilaf, avocado salad, tomatillo-black bean sauce   24.00
Live Zucchini Enchiladas cashew cheese, spinach, guacamole, chipotle-tomato sauce, cashew sour cream, toasted pumpkin seeds, baby romaine, cucumber-jicama salsa   22.00
Herb-Baked Tofu sautéed potatoes, portabello mushrooms, brussels sprouts, french lentils-poblano sauce, citrus salad   22.00
Moroccan Spiced Chickpea Cake seasonal vegetables, red pepper-coconut curry, date-apricot-ginger chutney, toasted almonds   20.00

Sides $8

Sautéed Broccoli    
Sautéed Broccoli Rabe    
Herb-Roasted Brussels Sprouts    
Grilled Oyster Mushrooms & Jalapeño Vinaigrette    
Polenta Fries    
Rosemary Truffled Potatoes    
Onion Rings & Chipotle Aioli    
Seitan Wheatballs & Tomato Basil-Truffle Sauce    

 

Gluten-Free

Starters

Daily Soup    9.00
Hydrogarden Farm Edamame celtic sea salt, chili, lemon   8.00
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce   14.00
Live Avocado-Jicama Tartare avocado, cucumber, jicama, young coconut, trumpet royale mushroom ceviche   16.00
Smoked Hummus flax crisps, olives, roasted garlic bulb, red pepper oil   13.00
add crudités   3.00
Guacamole Timbale chipotle black beans, caramelized onions, cucumber-jicama salsa, flax crisps, ranchero sauce   13.00

Salads

Add Tofu Or Tempeh $4

Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, quinoa, chive vinaigrette   16.00
Tri-Color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette   15.00
Brussels Sprout Salad roasted parsnips, turnips, jerusalem artichokes, baby carrots, garlic-rosemary dressing   16.00
House Salad baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing   13.00
Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing   15.00
Stuffed Avocado baby greens, quinoa, zucchini, black beans, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing   16.00

Entrées

Local Squash-Wild Mushroom Risotto cashew cream, pumpkin seeds, fresh herbs   21.00
Mustard-Ginger Grilled Tempeh sweet potato purée, sautéed trumpet royale mushrooms, brussels sprouts, lentils, brown rice, sunflower seeds, apple salad, cranberry-chipotle coulis   23.00
Black Bean-Pumpkin Seed Burger mixed lettuces, avocado, grilled red onion, sautéed broccoli. (available lunch only)   14.00
Live Zucchini Enchiladas cashew cheese, spinach, guacamole, chipotle-tomato sauce, cashew sour cream, toasted pumpkin seeds, baby romaine, cucumber-jicama salsa   22.00
Herb-Baked Tofu sautéed potatoes, portabello mushrooms, brussels sprouts, french lentils-poblano sauce, citrus salad. (available dinner only)   22.00
Moroccan Spiced Chickpea Cake seasonal vegetables, red pepper-coconut curry, date-apricot-ginger chutney, toasted almonds, (available dinner only)   20.00

Market Plate $20

(Available Lunch Only). Choose Four Of The Following

Gingered Brown Rice    
Chipotle Black Beans    
Maple-Ginger Grilled Tempeh    
Ginger-Grilled Tofu    
Sautéed Chard & Kale    
Haricots Verts & Almonds    
Quinoa Pilaf    
Grilled Oyster Mushrooms    
Sautéed Broccoli & Cauliflower    
Herb-Roasted Brussels Sprouts    
Rosemary Truffled Potatoes    
Served With Choice Of Two Sauces: Chipotle-Avocado , Chive Vinaigrette, Miso-Lemongrass, Kalamata Olive, Live Jalapeño Tahini, Garlic-Rosemary

 

Teas $4

Regular english breakfast, exotic greens, pomegranate-white, vanilla chai, persian plum-rose, lapsang souchong   
Decaffeinated earl grey, green   
Herbal chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, cranberry apple   

Coffee & Specialty Drinks

Regular    3.00
Decaffeinated    3.00
Grain    3.00
Espresso    3.00
Macchiato    3.00
Americano    3.00
Cappuccino    5.00
Mochaccino    5.00
Latte Hot Chocolate    5.00

Dessert Wines

Moscato D'asti, Mario Torelli, Italy 2010 (S) lightly effervescent with rich, sweet stone fruits and hues of honeysuckle  11.00 42.00
Muscat, Stellar, "Heaven On Earth", South Africa, NV (O) sweet luscious texture, orange blossoms, and sun-dried rooibos tea  12.00 44.00
Port, Casal Dos Jordoes, Portugal, NV (O) dark dried fruit with balanced sweetness and a long warm finish   14.00
Late Harvest Zinfandel, Coates, "Red Cap", California 2005 (O) rustic tones of smoke and spice with caramelized plum & fruity blackberry   12.00

Dessert

Chocolate-Peanut Butter Bliss* chocolate mousse, peanut butter mousse, chocolate shell, berry coulis   12.00
Molten Chocolate Cake vanilla sauce, mole ice cream   12.00
Cannoli vanilla cream filling, coconut-chocolate chip ice cream, chocolate sauce   12.00
Live Sweet Potato Parfait* nut granola, huckleberry ice cream   13.00
Apple Cranberry Pie toasted oat crumble, french vanilla ice cream, berry coulis, candied almonds   12.00
Housemade Ice Cream & Sorbet Sampler* chef's daily selection   9.00
*Gluten-Free Option

Dessert Cocktails

Candy Apple puro verde añejo tequila, hazelnut syrup, vanilla-bean agave, lemon juice, pomegranate juice, apple wheel, up   15.00
Javatini tru vodka, arakú coffee liqueur, jim's organic espresso, up   14.00
Candle 79
154 E 79th St
Btwn Lexington & 3rd Ave
(212) 537-7179
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