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Candela Candela

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  • Phone: (212) 529-2563

Lunch

Lunch Special

11am-2pm

Two Eggs Any Style with mixed greens and roasted potatoes.   
Your Choice Of Mimosa, Bellini Or Bloody Marry    
American Coffee Or Tea    

Eggs

Vegetarian Frittata with caramelized onion and fresh herbs   
Frittata Italiana parmigiana reggiano cheese and fresh herbs   
Rancheros cuban version of huevos rancheros   
Eggs Florentine poached eggs with steamed spinach on an english muffin and topped with creamy cheese sauce   
Eggs Norvegienne poached eggs with smoked salmon and creamy mustard sauce   
Eggs Benedict poached eggs with canadian bacon in an english muffin, topped with hollandaise sauce   
Spinach And Wild Mushroom frittata wild mushrooms, spinach and fresh herbs   

Wraps

Vegetarian Wrap marinated grilled eggplant, zucchini, yellow squash, peppers and mushrooms   
Tuna And Arugula grilled marinated tuna with arugula salad and tomatoes   
Grilled Chicken grilled chicken breast with mixed greens salad, onion and tomatoes in balsamic vinaigrette.   

Sandwiches

Frittata Sandwich omelet with mayonnaise, plum tomato, lettuce and red onion served on country bread   
Classic BLT bacon, lettuce, tomato and mayonnaise served on white bread   
Mozzarella Sandwich fresh mozzarella, pesto, plum tomato on country bread   
Candela Steak sandwich skirt steak, roasted peppers ,onion, mustard and mayonnaise   
Hamburguesa 8oz. all beef home ground grilled burger, grilled to perfection with bacon on focaccia   

Salads

Candela Salad baby greens, avocado, hearts of palm, crispy plantains, oranges, roasted beets, with a citrus vinaigrette   
Caesar Salad romaine hearts with caesar dressing, topped with shaved parmesan   
Spinach Salad baby organic spinach, avocado, corn, hearts of plum, hard-boiled eggs, and cherry tomatoes in a honey and olive drizzle   
Dulce Salad mix greens, sweet gorgonzola, walnuts and poached pears with a balsamic honey mustard and balsamic vinaigrette   

Soups

Minestrone assorted mixed vegetables in a rich vegetables broth   

Pasta

Our Kitchen Makes All Pasta Fresh Daily

Penne Putanesca small penne with garlic, capers, sicilian olives, pepperoncino, anchovies, and cherry tomatoes   
Penne A La Vodka penne in vodka sauce, topped with shaved parmesan   
Spaghetti Carbonara spaghetti with eggs, parmesan, pancetta and cracked black pepper in a white sauce   
Gnocchi A La Sorrentina homemade gnocchi topped with a tomato and mozzarella sauce   
Fettuccini Alfredo homemade fettuccini with champignon mushrooms in a cream sauce   
Tagliolini Eggplant thin pasta topped with sautéed eggplant, garlic, fresh tomatoes and basil   
Ravioli Pesto homemade jumbo ravioli filled with fresh ricotta and topped with a pesto sauce   
Trio Lasagna a taste of three homemade lasagnas" carnecale, (ground beef and mozzarella) campesina, (zucchini, eggplant and parmesan) and genovese (pesto, string beans and parmesan)   
Strozzapreti with pesto and shrimps homemade hand rolled pasta with pesto and sautéed shrimps   
Risotto risotto with asparagus and zucchini   
Carnevale vegetarian, ground beef and mozzarella   
Campesina vegetarian, zucchini, eggplant and parmesan   
Genovese pesto, string beans and parmesan   
Rigatoni De La Nona rigatoni pasta with beef ragu and tomato sauce   

Entreés

Chicken Marsala chicken breast, garlic, parsley and wild mushrooms cooked in a marsala red wine sauce, served with potato purée   
Ropa Vieja twice cooked and shredded flank steak that is stewed with onions, tomatoes, red and green peppers. served with yellow rice and black beans   
Moho Steak grilled skirt steak marinated with garlic, fresh herbs and seasoning sauce, served with plantain chips, rice and tomatoes and onion salad   
Pan-Seared Salmon topped with honey almond cross and panella over yucca puree and sweet cuban salad   

Brick Oven Pizza

Margherita Pizza brick oven pizza with buffalo mozzarella, fresh tomato sauce and basil   

Brick Oven Pizza - Toppings

Mushrooms    1.00
Arugula    1.00
Fresh Cherry Tomatoes    1.00
Parmesan    1.00
Roasted Peppers    1.00
Corn    1.00
Pignoli    1.00
Onions    1.00
Garlic    1.00
Black Olives    1.00
Green Olives    1.00
Pesto Sauce    1.00
Wild Mushrooms    2.00
Prosciutto    2.00
Assorted Seafood    2.00
Ground Sausage    2.00
Grilled Chicken    2.00
Ground Beef    2.00
Pepperoni    2.00

 

Dinner

Piatti Italiani

Appetizers

Bruschetta Pomodoro    6.00
Caprese Di Buffalo pearl buffalo mozzarella with cherry tomatoes and thyme pesto   11.00
Eggplant Rollatini thin slices of grilled eggplant stuffed with buffalo mozzarella and basil topped with tomato sauce   10.00
Shrimp Salad sauteed shrimp, asparagus, cannellini beans over arugula salad   12.00
Caesar Salad romaine hearts with shaved parmesan and croutons   8.00
add chicken   4.00
Dulce Salad mixed greens, walnuts, poached pear, gorgonzola in orange dressing   9.00

Pasta

Pappardelle Bolognese homemade fresh pappardelle pasta with beef ragout and rosemary oil   15.00
Gnocchi Ala Sorrentina homemade gnocchi pasta with cherry tomato sauce and mozzarella   13.00
Spaghetti Carbonara dry spaghetti pasta with eggs, parmesan, pancetta and crushed black pepper in white sauce   13.00
Penne Ala Vodka dry penne pasta with vodka sauce and shaved parmesan   10.00
Due Lasagna a combination of ground beef and vegetable lasagna   14.00
Candela Ravioli homemade cheese ravioli with diced butternut squash, shredded parmesan and walnuts in cream sauce   14.00
Linguine Vongole dry linguine pasta with little neck clams and white wine parsley sauce   16.00

Entreés

Savory Crepe homemade crepes stuffed with ricotta, honey and raisins, served with vodka sauce and chopped tomatoes   15.00
Salmon grilled salmon with tuna mousse and roasted zucchini   19.00
Chicken Perugia chicken breast stuffed with prosciutto, spinach, sundried tomatoes, served with roasted tomatoes and a creamy gorgonzola sauce   18.00
Chicken Marsala chicken breast, topped with mozzarella served with asparagus and roasted potatoes   16.00

 

Dinner

Platos Cubanos

Appetizers

Candela Corn Ala Brasa braised whole corn on a cob, served with smoked paprika mayo and grated parmesan   7.00
Candela Salad mixed greens, avocado, heart of palm, red beets with orange pineapple dressing   9.00
Havana Style Mussels sauteed mussels tossed with sofrito cubano, cilantro and sherry wine   9.00
Cuban Style Calamari (A Choice Of) fried and served with guajillo dipping or grilled and served on a bed of arugula   9.00
Cuban Platter For Two 2 empanadas (beef and chicken), 2 croquettes (ham and mozzarella), 2 papas rellenas (beef)   16.00
Camarones Al Ajillo classic shrimp sautéed in garlic sauce   12.00
Calamari Salad gilled calamari over three colored peppers, red onion, olives, warm potatoes, cilantro with paprika olive oil drizzle   11.00
Ceviche Of The Day    

Entreés

Cuban Sandwich traditional pressed sandwich with braised pork, ham, swiss cheese, homemade pickles and mayo   14.00
Ropa Vieja braised and shredded flank steak stewed with onions, peppers, olives, touch of guajillo tomato sauce, served with rice and beans   16.00
Ceviche Caliente a classic cuban dish of sautéed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano   16.00
Churrasco grilled skirt steak, marinated with herbs, tropical juices, served with tomato relish and rice   20.00
Rabo Encendido spiced braised ox tail with tomato sauce, cinnamon, cloves, carrot and celery, served with rice   19.00
Arroz Picadillo yellow rice, topped with spiced ground beef and sweet plantains   16.00
Paella Of The Day    

Sides

Roasted Potatoes    
Sauteed Spinach    
Sweet Plantains    
Rice And Beans    
Yucca Frita    
Tostones    
Yucca Con Mojo    
Arroz De Coco    
Yellow Rice    

 

Brunch

Eggs & Omelets

Two Eggs Any Style until 1:30pm   12.99
Eggs Benedict poached eggs with canadian bacon in an english muffin, topped with hollandaise sauce   10.00
Avocado Benedict poached eggs over ripe tomatoes and fresh avocado, topped with hollandaise sauce   10.00
Eggs Florentine poached eggs with steamed spinach on an english muffin, topped with a creamy cheese sauce   9.00
Smoked Salmon Benedict poached eggs with smoked salmon and hollandaise sauce   12.00
Steak And Eggs grilled flank steak with two eggs any style, served with home fries and toast   13.00
Caprese Omelete grilled tomato basil and fresh mozzarella served with a side of salad   9.00
Vegetarian Omelet marinated grilled eggplant, zucchini, yellow squash, peppers and mushrooms, served with a side of salad   9.00
Tortilla Cubana potato and egg pie, served with a side of salad   9.00
add chorizo   2.00
Huevos Rancheros egg served with sunny-side up over two corn tortillas, refried beans, avocado and pico de gallo   9.00

Salad & Appetizers

Caesar Salad classic caesar salad with shaved parmigiano, reggiano and croutons   8.00
Candela Salad baby greens, avocado, hearts of palm, crispy plantains, oranges, roasted beets, with a citrus vinaigrette   9.00
Dulce Salad mix greens, sweet gorgonzola, walnuts and poached pears with a balsamic honey mustard and balsamic vinaigrette   10.00
Cuban Style Mussels sauteed mussels in a tomato and cherry wine sauce   9.00
Cuban Style Calamari choice of grilled or fried   9.00
Torre Caprese Di Buffalo fresh buffalo mozzarella layered with tomatoes, roasted red peppers and basil   12.00

Sandwiches & Wraps

Frittata Sandwich omelet topped with mayonnaise, plum tomato, lettuce and served on homemade foccacia   9.00
Classic BLT bacon, lettuce, tomato and mayonnaise served on foccacia bread   9.00
Vegetarian Wrap marinated grilled eggplant, zucchini, yellow squash, peppers and mushrooms   11.00
Grilled Chicken Wrap grilled chicken breast served with mixed greens, onions, tomatoes, and balsamic vinaigrette   12.00
Cuban Sandwich traditional grilled sandwich with roasted pork, ham, swiss cheese, pickles and mayonnaise   14.00

Pasta & Pizza

Our Kitchen Makes All Pasta Fresh Daily

Margherita Pizza brick oven pizza with buffalo mozzarella, fresh tomato sauce and basil   11.00
Penne A La Vodka penne in vodka sauce, topped with shaved parmesan   10.00
Spaghetti Carbonara spaghetti with eggs, parmesan, pancetta and cracked black pepper sauce   13.00
Tagliolini Eggplant thin pasta topped with sautéed eggplant, garlic, fresh tomatoes and basil   13.00
Trio Lasagna a taste of three homemade lasagnas" carnecale, (ground beef and mozzarella) campesina, (zucchini, eggplant and parmesan) and genovese (pesto, string beans and parmesan)   14.00

Entreés

Chicken Marsala chicken breast, garlic, parsley and wild mushrooms cooked in a marsala red wine sauce, served with potato purée   15.00
Ropa Vieja twice cooked and shredded flank steak that is stewed with onions, tomatoes, red and green peppers. served with yellow rice and black beans   16.00
Salmone grilled salmon topped with mustard sauce, served with roasted potatoes and spinach   19.00
Churrasco grilled steak marinated in garlic and fresh herbs, served with rice, tomato & onion salad and plantain chips   20.00

 

Dessert

Tiramisu    
Pineapple Carpaccio    
Coconut Flan    
Hot Chocolate Soufflé    

Beverages

Coffee    
Tea    
Espresso    
Cappuccino    
Café Late    
Macchiato    

After Dinner Drink

Sambuca    
Grappa    
Campari    
Limoncello    
Limonchino    
Cointreau    
Benedictine    
Grand Mariner    
Hennessey    
Remy Martin    
Glenfiddich    
Glenlivet    

Drink

Mojitos

Come And Discover Our Specialty Drinks At Our Fabulous Mojito Bar. Happy Hour Is Weekdays 4pm-7pm

Classic Mojito white rum with fresh muddled mint, sugar and lime.   
Flavored Mojitos With Cruzan Rums mango, guava, pineapple, coconut, black cherry, peach, pomegranate, lychee, strawberry, raspberry, and blueberry.   
Frig Mojito figenza fig vodka, fresh muddled mint and lime. (sugar free)   
Upgrade To Premium Tommy Bahama White Sand Rum.

Margaritas

All Choices Can Be Upgraded To Patron Silver, Patron Reposado, Or Patron Anejo Premium Tequilas.

Skinny Margarita blanco tequila, fresh squeezed lime juice and agave nectar.   
Patron Perfect Margarita patron reposado tequila with citronge and fresh lime juice.   
Classic Margarita blanco tequila with triple sec and lime juice   
Flavored Margaritas mango, passion fruit, raspberry, coconut, strawberry, lychee, and peach   

Cocktails

London Lemonade bulldog gin, fresh lemonade and splash of soda.   
Espresso Martini absolute vanilla, patron xo cafe and irish cream, served straight up   
Fig & Sour figenza fig flavored vodka and fresh sour mix   
French Martini vodka, raspberry liqueur, and pineapple juice, served straight up.   
Salt-N-Pepper gin, grapefruit juice, simple syrup, bitters, and lemon juice.   
Aviation gin, cherry liqueur, fresh lemon juice, served straight up.   
Casino Royale gin, orange juice, cherry liqueur, lemon juice, and champagne.   
Papa Double (Hemingway Daiquiri) light rum, cherry liqueur, grapefruit juice, simple syrup, and lime juice   
Mai Tai dark rum, curacao, lime juice, and amaretto   
Candela Sweet Tea homemade sweet tea infused vodka with a touch of lemonade, and fresh mint leaves   
Havana Cocktail light rum, pineapple juice, and fresh lemon juice.   
French 75 brandy, champagne, simple syrup, and fresh lemon juice.   
Sazerac bourbon, rye, simple syrup, and bitters   
Mint Julep bourbon, simple syrup, and fresh mint   
French 95 brandy, simple syrup, orange juice, and fresh lemon juice.   
Cactus Berry tequila, red wine, triple sec, and fresh lime juice.   

 

Our Weekly Specials

Come And Enjoy Your Friday And Saturday Evenings With Live Jazz 7p-10p.

Sunday bogo a glass of sangria, buy one get one free   
Monday half priced wine on select bottles   
Tuesday free bruschetta with a purchase of an entree   
Wednesday half a roasted chicken with a choice of side   12.00
Thursday plantain chips, french fries, fried ravioli, croquetas, mini empanadas or cubanitos.   2.00

Delivery & Takeout

Cuban Appetizers

Candela Corn Ala Brasa braised whole corn on the cob. served with smoked paprika mayo and grated parmesan cheese.   7.00
Havana Style Mussels sautéed mussels tossed with sofrito cubano, cilantro and sherry wine.   9.00
Cuban Platter For Two two empanadas (beef and chicken), two croquettes (ham and mozzarella cheese) and two papas rellenas (beef).   16.00
Calamari Salad grilled calamari over three colored peppers, red onion, olives, warm potatoes and cilantro with paprika olive oil drizzle.   11.00
Candela Salad mixed greens, avocado, heart of palm and red beets with orange pineapple dressing.   9.00
Cuban Style Calamari    9.00
Camarones Al Ajillo classic shrimp sautéed in garlic sauce.   12.00

Italian Appetizers

Bruschetta Pomodoro    6.00
Eggplant Rollatini thin slices of grilled eggplant stuffed with buffalo mozzarella cheese and basil topped with tomato sauce.   10.00
Caesar Salad romaine hearts with shaved parmesan cheese and croutons.   8.00
Caprese Di Buffalo pearl buffalo mozzarella cheese with cherry tomatoes and thyme pesto.   11.00
Shrimp Salad sautéed shrimp, asparagus and cannellini beans over arugula salad.   12.00
Dulce Salad mixed greens, walnuts, poached pear and gorgonzola cheese in orange dressing.   9.00

Pasta

Pappardelle Bolognese homemade fresh pappardelle pasta with beef ragout and rosemary oil.   15.00
Spaghetti Carbonara dry spaghetti pasta with eggs, parmesan cheese, pancetta and crushed black pepper in white sauce.   13.00
Due Lasagna a combination of ground beef and vegetable lasagna.   14.00
Linguine Vongole dry linguine pasta with little neck clams and white wine parsley sauce.   16.00
Gnocchi Ala Sorrentina homemade gnocchi pasta with cherry tomato sauce and mozzarella cheese.   13.00
Penne Ala Vodka dry penne pasta with vodka sauce and shaved parmesan cheese.   10.00
Candela Ravioli homemade cheese ravioli with diced butternut squash, shredded parmesan cheese and walnuts in cream sauce.   14.00

Cuban Entrées

Cuban Sandwich traditional pressed sandwich with braised pork, ham, swiss cheese, homemade pickles and mayo.   14.00
Ceviche Caliente a classic cuban dish of sautéed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano.   16.00
Rabo Encendidi spiced braised ox tail with tomato sauce, cinnamon, cloves, carrot and celery. served with rice.   19.00
Ropa Vieja braised and shredded flank steak stewed with onions, peppers, olives and a touch of guajillo tomato sauce. served with rice and beans.   16.00
Churrasco grilled skirt steak marinated with herbs and tropical juices. served with tomato relish and rice.   20.00
Arroz Picadillo yellow rice topped with spiced ground beef and sweet plantains.   16.00

Italian Entrees

Savory Crêpes homemade crêpes stuffed with ricotta cheese, honey and raisins. served with vodka sauce and chopped tomatoes.   15.00
Chicken Perugia chicken breast stuffed with prosciutto, spinach and sun-dried tomatoes. served with roasted tomatoes and a creamy gorgonzola cheese sauce.   18.00
Salmon grilled salmon with tuna mousse and roasted zucchini.   19.00
Chicken Marsala chicken breast topped with mozzarella cheese. served with asparagus and roasted potatoes.   16.00

Cuban Sides $5

Sweet Plantains    
Yucca Frita    
Yucca Con Mojo    
Yellow Rice    
Rice & Beans    
Tostones    
Arroz De Coco    

Italian Sides $5

Roasted Potatoes    
Sautéed Spinach    

Desserts $8

Chocolate Soufflé    
Coconut Flan    
Tiramisu    

Beverages

Soda choose one: coke, diet coke, sprite, ginger ale  can 3.00
Poland Spring Water    2.00

 

Candela Candela
92 2nd Ave
Btwn 5th & 6th St
(212) 529-2563
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