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Posted by Katja Wahlstrom on 2013-09-23
I've been here many many times through the years. My sister and I come here every time we're in the city and it's always the same; completely wonderful. The food is among the very best in NY, the service is friendly, professional yet personal. They recogn
Posted by UESider on 2012-11-12
My husband and I found this place through the bar, which is amazing in the ways other reviewers have noted. But over the past 11 years, we've also come to recognize that Caneletto is a gem -- wonderful food, thoughtful and attentive service, and a wonderf
Posted by The client on 2012-04-26
I love canalettos bar. There is always a friendly face there and baskets of deliciouse breadsticks. Drinks are good and glass of wine much bigger then in other places. There is bunch of regulars. Everyone has a nice stories to tell you and you can enjoy
Posted by FORMER Best Customer on 2012-04-13
There is a high turnover amongst the staff here in this business that had been around for 12 years. Prices are always in flux - one day charged $ 18 for pesto pasta, next time, was charged $ 25 for pasta! This place has seen a decline in business with the
Posted by Alan on 2012-01-18
This is one of our friend's favorite restautrants.
I have been here 3-4 times, and like it alot.
BUT, be extremely careful
The specials are way over the top price wise, so ASK the prices.
Also, efficiency is one thing, but the waiters are
Posted by Nashville patrons on 2011-12-15
My husband and I discovered this little gem on our first visit to New York as a married couple. I forget who recommended it and I do remember it was hard to find the first time, but now we never come to New York without eating here! We love the fact tha
Posted by myslycat on 2011-11-28
We are long-time customers of Canaleto and have always had wonderful meals served by an attentive and friendly staff. So much so that we rented it out for a party. Highly recommended.
Posted by Katja Wahlstrom on 2011-09-26
This is sort of a hidden neighbourhood gem. Not very famous and totally tourist free. The food is superb, the service is great. The whole place is strangely robust, not very ingratiating but well worked and high class. A funny detail: the owner looks like