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Cana

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 212-30 48th Ave, Oakland Gardens NY11364 40.7554298 -73.7684205
  • (At 213th St)
  • click map to interact
  • (718) 428-4287
  • 0

Appetizers

A1. Fried Mandoo fried handmade dumplings stuffed with assorted vegetables, tofu, vermicelli noodles and meat   8.99
A2. Haemul Pajun savory, traditional korean pancake made with chopped seafood and green onions   13.99
A3. Kimchi Pajun mildly spicy, traditional korean pancake made with chopped kimchi   10.99
A4. Nokdo Jun savory, traditional korean pancake made with ground mungbeans, pork and green onions   10.99

Bo Ssam, Sautées & Hot Pots

B1. Kimchi & Ribs Stew braised ribs, stewed with kimchi (spicy pickled nappa cabbage)   14.99
B2. O-Jinguh Bokeum spicy squid sautéed with garlic-chili pepper sauce and vegetables   17.99
B3. Kimchi Jae-Yook Bokeum spicy, thinly sliced pork sautéed with kimchi and onions in garlic-chili pepper sauce   18.99
B4. Gol-Beng-Yi Moochim blanched snails and vegetables in a sweet and spicy pepper sauce   19.99
B5. Woo-Jok Moochim steam-broiled ox feet and vegetables in a sweet and spicy pepper sauce   24.99
B6. Ssam Kyub Bo Ssam steam-broiled pork belly served with cold steamed cabbage wraps   24.99
B7. Jok-Bhal Bo Ssam braised, pressure-cooked pig feet with cold steamed cabbage wraps   22.99
B8. Daegu Muhri Jjim stewed head of cod fish, braised in pepper sauce with vegetables   28.99
B9. Agu Jjim braised monkfish, stewed in pepper sauce, vegetables & sprouts   32.99
B10. Kimchi Mandoo Jungol spicy hotpot with kimchi, handmade dumplings, vegetables, and tofu   24.99
B11. Budae Jungol spicy hotpot with kimchi, ham, sausage, ramyun noodles, and tofu   24.99
B12. Gob Chang Jungol spicy hotpot with beef intestine and tripe, vegetables, and tofu   32.99
B13. Bo-Yang Jungol spicy hotpot with goat meat, vegetables, and tofu   42.99
B14. Haemul Jungol spicy hotpot with mixed seafood, vegetables and tofu   42.99

Stews, Soups & Broths

C1. Daegu Muhri Meheun Tang spicy soup made with head of cod fish, mixed vegetables, and tofu   12.99
C2. Saeng Tae Jigae spicy soup made with fresh whiting fish, vegetables and tofu   12.99
C3. Chu-Uh Tang savory soup made with fall fish, cabbage, vegetables & peppercorns   12.99
C4. Bo-Yang Tang spicy broth made with goat meat and vegetables   12.99
C5. Gob Chang Jigae savory, mildly spicy beef intestine and tripe stew   12.99
C6. Chungguk Jang (V) tofu stew made with fermented soybean base, vegetables & clams.   10.99
C7. Soon Doobu Jigae (V) spicy, soft tofu and seafood soup, topped with egg & green onions   10.99
C8. Budae Jijae spicy stew made with kimchi, ham, sausage, ramyun noodles, & tofu   10.99
C9. Kimchi Jigae kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon   9.99
C10. Dwen Jang Jigae (V) tofu stew made with soybean base, vegetables, clams, and shrimp   9.99
C11. Kong Bi Ji mildly spicy soup with ground soybeans, pork, and kimchi   9.99
C12. Woo-Jok Tang slow-cooked broth made from ox feet and green onions   12.99
C13. Soon Dae Guk stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles   11.99
C14. Yook Gae Jang spicy broth with finely shredded beef, green onions, and vegetables   9.99
C15. Hae Jang Guk hearty, mildly spicy soup with beef, bean sprouts, and vegetables   8.99
C16. Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles   8.99

Combination Sets $14.99

D1. Stewed Pike Fish & Hae Jang Guk hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of spicy, stewed pike fish   
D2. Stewed Pike Fish & Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed pike fish   
D3. Stewed Mackerel & Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed mackerel   
D4. Stewed Mackerel & Dwen Jang Jigae tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of spicy, stewed mackerel   
D5. Grilled Mackerel & Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles, served with a side of grilled, fresh mackerel   
D6. Grilled Mackerel & Dwen Jang Jigae tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of grilled, fresh mackerel   
D7. Geh-Jang Baek Ban & Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles, served with a side of raw crab marinated in a soy and herb sauce   
D8. Geh-Jang Baek Ban & Hae Jang Guk hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of raw crab marinated in a soy and herb sauce   

Rice Bowls & Noodles

E1. Dduk-Bok-Gi homemade rice cakes sautéed in chili pepper sauce with vegetables and fishcakes   9.99
E2. Bibim Bab rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg   9.99
E3. Dol-Sot Bibim Bab rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg, served in a hot stone pot   10.99
E4. San Cheh Bibim Bab traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg   9.99
E5. Dduk Mandoo Guk handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions   9.99
E6. Mandoo Guk handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions   9.99
E7. Bulgogi Stew stewed bulgogi (marinated thin slices of beef) and vermicelli noodles   13.99
E8. Bulgogi Baek Ban bulgogi (marinated thin slices of beef), miso soup, and white rice)   15.99
E9. Donkatsu japanese style, breaded pork cutlet served with a sweet & tangy sauce   11.99
E10. Jang-Tuh Guksoo korean rice noodle soup topped with mixed vegetables and beef   8.99
E11. Bibim Guksoo korean rice noodles mixed with a spicy sauce, vegetables and beef   9.99
E12. Udong japanese style, broad rice noodles served in a savory soup   10.99
E13. Mool Naeng-Myun buckwheat noodles served in an ice-cold beef broth, topped with vegetables, thin slices of lean beef and a boiled egg   10.99
E14. Bibim Naeng-Myun buckwheat noodles mixed with chili pepper sauce, and topped with vegetables, thin slices of lean beef and a boiled egg   11.99

Lunch Special

Monday-Friday: 11am-3pm. Except Holidays

L1. Sullong Tang slow-cooked beef bone broth with slices of brisket and noodles   7.99
L2. Yook Gae Jang spicy broth with finely shredded beef, green onions, and vegetables   8.99
L3. Hae Jang Guk hearty, mildly spicy soup with beef, bean sprouts, and vegetables   7.99
L4. Soon Dae Guk stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles   8.99
L5. Bulgogi Stew stewed bulgogi (marinated thin slices of beef) and vermicelli noodles   8.99
L6. Bulgogi Baek Ban bulgogi (marinated thin slices of beef), miso soup, and white rice   10.99
L7. Dduk Mandoo Guk handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions   7.99
L8. Mandoo Guk handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions   7.99
L9. Saeng Tae Jigae spicy soup made with fresh whiting fish, vegetables and tofu   8.99
L10. Kimchi Jigae kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon   7.99
L11. Dwen Jang Jigae (V) tofu stew made with soybean base, vegetables, clams, and shrimp   7.99
L12. Chungguk Jang (V) tofu stew made with fermented soybean base, vegetables & clams   8.99
L13. Soon Doobu Jigae (V) spicy, soft tofu and seafood soup, topped with egg & green onions   8.99
L14. Dahro Guk Bab spicy broth made with bean sprouts, mixed vegetables and cubed beef   7.99
L15. Kong Bi Ji mildly spicy soup with ground soybeans, pork, and kimchi   7.99
L16. Bibim Bab rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg   7.99
L17. San Cheh Bibim Bab traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg   7.99
L18. Jang-Tuh Guksoo korean rice noodle soup topped with mixed vegetables and beef   6.99
L19. Bibim Guksoo korean rice noodles mixed with a spicy sauce, vegetables and beef   6.99
L20. Udong japanese style, broad rice noodles served in a savory soup   7.99
L21. Donkatsu japanese style, breaded pork cutlet served with a sweet & tangy sauce   9.99
(V) = Vegetarian
Cana
212-30 48th Ave
At 213th St
(718) 428-4287
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