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Reviews from nymag.com
Posted by Mike E. on 04/01/2010
I've been eating here for almost 13 years and still find Campanile to be among the top restaurants in the area. The food, ambience and service are always good as well as very consistent. The owners are extremely accommodating and always make you feel at home.
Posted by sjhara on 07/26/2009
Not only is the service and food excellent, but the noise level is such that one can hear the conversations without having to shout. They will accomodate one's special requests without a problem. And no one rushes you to leave. It makes for a very pleasant dining experience.
Posted by Susan fro,m So Ca on 11/02/2008
After our long day flying from So Ca and getting settled, the Clarion hotel suggested this place. It was a perfect place to begin our NY.cruise adventure. We enjoyed the salads, entrees and desert. We would go back again.
Posted by debandsher on 09/08/2008
We would love to visit this restaurant again when in NYC. The food was fabulous, the atmosphere perfect, and they accomodated our pre-cruise group in such a warm & welcoming manner. I have numerous food allergies and was able to eat the chicken parm. (delicious!) and various other side dishes without a problem. Overall, this was a wonderful dining experience!
Posted by sartek on 09/07/2008
This dining experince was excellent. The wait staff took great care to accommodate our needs as well as our wants. They also took great care of our 7yo son. The food was fantastic and authentic Italian. It doesn't get any better than this family restaurant. We will be back here when we get back to NYC.
Posted by Anonymous on 03/11/2008
I would like to hear from our customers. It is good for us to hear the good and the bad, so we can help explain to our customers our feedback. It would be greatly appreciated if you can email me to let me know how we can make Campanile one of the top restaurants in Manhattan. Your input and your suggestions will be appreciated. Thank you, Linda
Posted by wishitwerebetter on 02/26/2008
The welcome and service were warm and gracious on the winter evening we stopped in. They accommodated our young son with a nice child-size portion of simple pasta. The wine was good. That's the good part. Unfortunately the rest of the food was awful. You could have repaired tire punctures with the seafood in my linguine nero, misto di mare, and my wife's chicken parm was overdone and completely smothered in cheese. The plain penne was the highlight of the meal. Perhaps it was an off night, but I have no plans to return. Wish it were better.