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  • Italian
  • 1382 1st Ave, New York NY10021 40.768826 -73.954803
  • (At 74th St)
  • click map to interact
  • (212) 861-1102
  • 0

User Ratings (Based on 52 reviews)

Food 3.8 Value 3.1
Service 3.8 Atmosphere 3.9

Other Restaurant Info

(212) 861-1102
(212) 570-1565
Major Credit Cards
Mon-Sat: 5pm-12am Sun: 5pm-11pm
Accepts Credit Cards, Bar Scene, Live Music, People Watching

User Reviews

  • Campagnola

    Posted by Martin and Sarah on 08/24/2006

    Best Northern Italian Food I've Ever Had

    We went to Campagnola Restaurant on a Thursday evening, and had the best Italian food I've had BAR NONE. I lived in Parma for 12 years, and the food at Camagnola was by far and away the best I've had anywhere in New York City, and I would go so far as to say better than almost all the places I've eaten in Italy. They have half a Parmesan cheese sitting in the middle of the restaurant and it is from this half wheel that the cheese in the mixed antipasto is gingerly taken with the special knife used on that cheese. The ravioli with porcini mushrooms was to die for, the fish my wife had was the best fish I have EVER tasted in a restaurant, my veal chop was also delicious, and the side dishes were as good as the main dish. The dessert was just as good, and the espresso coffee tasted like the coffee from the bar in Italy, not like hot water as in most NYC Italian restaurants. The only caution is the price. It is not cheap, but the food is well worth the extra few dollars. I recommend this restaurant without reservation.

  • Campagnola

    Posted by Anonymous on 07/16/2006

    Exactly what we were looking for in NYC.

    The food and service were excellent! The waiter made us feel like we were part of his family, very friendly. The food was fresh, and delicious. This was a memorable meal and I would recommend it to anyone looking for good food. I do feel the prices are a bit high.

  • Campagnola

    Posted by jv on 07/11/2006

    Rush Hour?

    If your looking for great italian food in 10 minutes with someone you don't know sitting on your lap, this place is for you. I know this is Alex Rod's favortite spot, but he must be there after hours. I went there for a birthday in January. We were rushed from the bar to our seats which were literally attached to the table next to us. We got our appertizers and main course about 10 seconds apart. Without even asking for the check it was placed on our table. Don't get me wrong, the food is excellent. I just enjoy dining as a social event, not a race. Happy eating

  • Campagnola

    Posted by Joey on 07/08/2006

    Great Food, Great Restarant !

    This restarant (though a little pricey) was the absolute best i've been to since in NY. The waiter was great even when my girlfriend spilled her drink all over the table. The food is what you'd expect from a great restarant and the desserts were so good we ended up taking extras home. This restarant is classy and humble all at the same time . There was even someone downstairs to open the bathroom door for my girlfriend. Will return!

  • Campagnola

    Posted by Josh H on 06/13/2006


    If you are currently living in manhattan or in the new york area, i highly suggest that you head over to Campagnola for the best italian food in the city....nothing beats its first rate pasta and welcoming atmosphere.....Been going here since ive been 5 years old, been to all of the supposed best, including,"il molino"....dont be fooled by there hype..if u want a the best, simply head over to 74th and first.. sit back, relax, and let them shower you with the best food in the city.

  • Campagnola

    Posted by Angie C. on 05/16/2006

    My Best Dining Experience in Years!

    This restarant is by far the best i've been to in years! The staff are so down to earth and friendly, and the food was AWESOME! When you combine the friendly atmosphere with the food its a place you want to sit all night! LOVE LOVE LOVED THIS RESTARANT!

  • Campagnola

    Posted by L.A. Woman on 04/23/2006

    What Happens When You Believe The Hype

    This may have been a great restaurant at one time, but based on the food they served me, I believe the people at Campagnola have started to believe all the hype and as a result, have slipped. The food is mediocre, at best. The (pricy) lobster was tough, the pasta (although perfectly al dente) was swimming in oil and the dessert (the Napoleon) was anything but light and airy. The prices are exorbant (for the mediocre food they serve up), but if that were not enough of an insult, then the pretentious attitude of the employees is.I patronized Campagnola based on the raving reviews, and walked away feeling like the joke was on me.

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