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CAMAJE

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Bistro & Lounge
  • $$$$
  • French, Bistro, Crepes, Cafes & Coffeehouses
  • 85 MacDougal St, New York NY10012 40.7289477 -74.0013917
  • (Btwn Bleecker & Houston St)
  • google maps Subway Directions
  • Phone: (212) 673-8184

Lunch Prix-Fixe Menu $15

Three Courses. Seven Days A Week, 12-5: Summer 2010 Menu. Available Daily From Noon To Midnight:

First Course

Mixed Greens with tomato & avocado   
Cremini Mushroom & Sunchoke Soup with lemon & walnut pesto, garlicky breadcrumbs   
Pesto & Goat Cheese Crostini    

Second Course

Spinach, Mushroom And Onion Crepe    
Organic Chicken, North Country Bacon, Gruyère & Honey Mustard Panini    
Grilled Hanger Steak Sandwich with dijon sauce and arugula   
Smokey Hummus, Roasted Red Pepper, Avocado Sandwich    
Cremini Mushroom & Gruyere Omelette    

Third Course

Chocolate Crêpe    
Seasonal Fruit Tart with our homemade vanilla ice cream   

 

Dinner

Soups

Autumn Pumpkin Soup with garlic croutons   9.00
Sweet Corn & Potato Chowder with crabmeat & bacon   11.00
Market Seafood Soup infused with saffron   14.00

Salads

Add Chicken Or Shrimp Add $3

Camaje Salad mixed greens, tomato, avocado   9.00
add goat cheese   11.00
Warm Spinach Salad cured beef, bayley hazen blue cheese & walnuts   12.00
Roasted Cauliflower & French Lentil Salad capers, raisins, sherry vinaigrette   11.00
add parmigiano   12.00
Chickpea Salad mixed greens, tomato, avocado, cucumber, red onion & goat cheese   11.00

Meat & Fish Plates

Fried Calamari parsley anchoiade   11.00
Garlic Shrimp basil, extra virgin olive oil & white wine   9.00
Mussels & Double-Smoked Bacon steamed in garlic, herbs, cider, white wine & cream   12.00
Hot Crab Dip maine crab, red peppers, scallions, grainy mustard served with crostini   11.00
Housemade Chicken Liver Pate olives, cornichons, and dijon   10.00
Baby Back Ribs glazed with our chipotle bbq sauce   12.00
East Village Meat Market’s Kielbasa mixed greens & dijon   9.00

Cheese & Charcuterie

Choose 1 For $5 / 4 For $17 / 5 For $20. We Have A Rotating Selection Of Artisanal Cheeses And Charcuterie Served With Seasonal Fruit Compote, Pickled Veggies And Dijon. Ask Your Server For Today’s List.

Main Courses

Smoked Mac ‘N’ Cheese    12.00
add garlic shrimp   6.00
add double-smoked bacon   4.00
Sautéed Arctic Char vegetable and bean ragout, herbed vinaigrette   23.00
Sautéed Market Fish mussels, chorizo & chickpeas with kale & fingerlings   23.00
Organic Chicken Breast corn pudding & tuscan kale, white wine pan sauce   23.00
Moroccan Lamb Tagine cooked with spices and vegetables, over couscous   24.00
Hanger Steak garlic-mashed yukon golds, crispy shallots, red wine sauce   22.00

Sandwiches

Pommes Frites Add $3 Or Onion Rings Add $4

Smoked Duck pickled veggies, plum chutney, arugula, herbed mayo   12.00
Organic Chicken & Bacon Pressed Sandwich avocado, gruyère, & honey mustard   10.00
Kobe Beef Burger    12.00
add cheddar, gruyère, goat or blue   14.00
Croque Monsieur    9.00
madame (fried egg on top)   11.00
Smokey Hummus avocado, grilled eggplant, tomato and greens   9.00

Crepes

Create Your Own

One Crepe    8.00
Two Crepes using the same ingredients   12.00
Choose 3 Ingredients served in a light cream sauce. corn, spinach, mushroom, onion, ham, egg, gruyère, goat cheese, shrimp add   2.00

Sides $6

Pommes Frites    
Smoked Mac ‘N’ Cheese    
Corn Pudding    
Garlic Sautéed Kale    
Garlic Mash    
Onion Rings    

Crostini $4

Olive Tapenade    
Pesto & Goat Cheese    
Plum & Tarantaise    

Small Plates $5

Assorted Olives    
Smokey Hummus    
Hot Spinach Dip    

Desserts

All Desserts Homemade Here At Camaje.

Pumpkin Crème Brûlée    8.00
Banoffee Pie graham cracker crust, bananas, toffee, topped with espresso whipped cream and shaved chocolate   8.00
Dark Chocolate Souffle with caramel-infused cream   10.00
Plum Galette (Open-Faced Pie) with our homemade vanilla ice cream   8.00
Belgian Chocolate Fondue with assorted fruit for dipping   10.00
Bowl Of Homemade Ice Cream ask for today’s flavors   5.00
Home-Baked Cookies ask your server for today’s flavors   6.00
Artisanal Cheese & Charcuterie ask for today’s selections   

Crepes Sucrees

Caramelized Bananas & Chocolate    8.00
Honeyed Pears with ice cream & honey   8.00
Plum with honey lavender ice cream   8.00
Chocolate Sauce Or Homemade Caramel with ice cream   8.00
Belgian Chocolate Sauce    6.00
Lemon And Sugar    6.00
Nutella    6.00
A La Mode with our homemade ice cream   2.00

Hot Drinks

We Use Brooklyn-Roasted Kitten Coffee

American Coffee    2.00
Espresso    2.50
Cafe Latte    3.50
Cappuccino    3.50
Belgian Hot Chocolate    3.50
Mochaccino    4.00

Tea $3

One Pot Per Person, Please. We Use Serendipitea Teas And Tisanes.

Darjeeling (Organic & Fair Trade) black tea, makaibari estate, india   
Yunnan black tea, china, chocolaty aftertaste   
Earl Grey (Organic & Fair Trade) ceylon black with bergamot   
Colonille vietnamese black with pure vanilla   
Chai Walla (Organic & Fair Trade) indian black tea, cloves, cardamom, ginger, pepper, cinnamon   
White Tip Oolong taiwan, nutty with subtle peachiness   
Hojicha roasted green bancha, japan   
Jasmine Yin Hao (Organic) jasmine petals and pouchong green tea   

Tisane

Naturally Caffeine Free

Par Amour strawberry & hibiscus   
San Jose blood orange, chocolate, vanilla, rooibos & pear   
Zzzz chamomile & lavender   
Eve’s Temptation mango & apple   
Spearmint    
Ginger-Mint    
Once Upon A Tea chocolate, mint, vanilla & rooibos   
Ask About: Hands-On Cooking Classes, Dark Dining Projects, Camaje As A Private Party Space.

Dinner Prix-Fixe $35

Sun-Thu: 5pm-7pm

Any 3 Courses please tell your server when ordering if you decide to take the prix-fixe   

 

Brunch

Served Sat & Sun From 12pm-4pm. Live Jazz Sundays From 1pm-3pm.

Eggs Benedict choose ham or spinach or smoked salmon with mixed greens   12.00
Spinach & Swiss Cheese Crêpes    10.00
Omelette with mixed greens choose any three fillings: spinach, mushrooms, onions, ham, gruyere, goat cheese, cheddar   8.00
Ham & Cheese Croissant    8.00
with scrambled egg   10.00
Buttermilk Pancakes    8.00
seasonal fruit or chocolate   10.00
Brioche French Toast    9.00
Chocolate Brioche French Toast    10.00
Granola And Vanilla Yogurt    8.00

Sides $3

North Country Bacon Or Breakfast Sausage    
Potato, Artichoke & Onion Hash    
Balthazar Croissant    
Balthazar Baked Goods daily selection varies. croissants - chocolate, almond. danishes - apple-pecan, cherry-apricot, blueberry lemon, pain-au-raisin, poppyseed, maple-walnut schecken. scones - butter, oat-currant, cranberry.   

To Drink

Champagne    7.00
Mimosas    8.00
Kir Royale    8.00

Coffees

Available Decaffeinated And/Or Iced

American Coffee    2.00
Espresso    2.50
Cappuccino    3.25
Café Latte    3.25
Mochaccino    3.75
Pot Of Tea    3.00
iced half carafe   5.00
Belgian Hot Chocolate    3.50

 

Homemade Desserts

Banoffee Pie graham cracker crust, bananas, toffee, topped with espresso whipped cream and shaved chocolate   7.00
Summer Fruit Tart with our homemade vanilla ice cream   7.00
Bowl Of Homemade Ice Cream Or Sorbet ask for today’s flavors   5.00
Belgian Chocolate Fondue with assorted fruit for dipping   10.00
Assorted Farmhouse Cheeses with fruit and crackers, ask for today’s cheeses   12.00
Selection Of Home Baked Cookies with fruit and crackers, ask for today’s cheeses   6.00

Crêpes Sucrées

Caramelized Bananas with roasted chocolate   7.00
Honeyed Pears with ice cream & honey   7.00
Caramelized Summer Fruit with ice cream   7.00
Chocolate Sauce Or Homemade Caramel with ice cream   7.00
Belgian Chocolate Sauce    5.00
Lemon And Sugar    5.00
Nutella    5.00
A La Mode With Our Homemade Ice Cream add ask for today's flavors   2.00

After-Dinner Drinks & Dessert Wine

Osborne Pedro Ximénez Cream Sherry    7.00
Warre’s Otima 10 Year Old Tawny Porto    9.00
Graham’s "Six Grapes" Reserve Porto    8.00
Blandy's 10 Year Rich Malmsey Madeira    10.00
Rauen 2006 Riesling Auslese, Mosel    12.00

Pot Of Tea $3

One Per Person, Please    

Tisane

Herbal Tea

Par Amour (Strawberry & Hibiscus) sweet, sharp and enticing. wonderful hot or iced with a distinct taste that leads the heart to beat a little faster.   
San Jose a melodic blend of blood orange, chocolate, vanilla, rooibos and pear.   
Zzzz (Chamomile & Lavender) soothing and fragrant, coaxes the terminal insomniac to sleep.   
G'Day Mate a high-octane infusion: yerba mate and peppermint leaves. wrestle the crocodiles in your office & conquer the outback of boredom.   
Eve's Temptation (Apple & Mango) pure fruit! excellent for those avoiding caffeine. sweet & full of flavor.   
Ginger-Mint the perfect after dinner sip, this tea aids digestion.   
Mint pure and unadulterated peppermint leaves.   
Once Upon A Tea (Chocolate, Mint, Vanilla & Rooibos) is a fairy tale beginning with a delicate end.   

Teas

Earl Grey (Organic Ceylon) graceful and piquant enough for the most discerning earl grey enthusiast. have you ever had real oil of bergamot?   
Lili'uokalini (Tropical China Black) named for the last queen of hawaii, this tea is a noble blend of china black with peach, mango, apple, orange, and guava. perfect iced but also stunning hot.   
Darjeeling (From The Foothills Of The Himalayas On Makaibari Estate) this tea is one of the most sought-after leaves in the world. it has a nutty note, pronounced greenness and delicate disposition.   
Keemun (China) renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. a splendid evening sip.   
Colonille (French Vanilla & Vietnamese Black) a tea that kindles elegant evenings, sweet thoughts and long walks. distinct greenness coupling with vanilla, finished with a full red color.   
White Tip Oolong (Taiwan Blue Tea) with a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day.   
Yunnan (China Black) a full-bodied tea, robust with a chocolaty aftertaste. one of the finest varietals on the globe, a "noble" tea.   
Cha, Cha, Cha Chai spiced tea made with cinnamon, cloves, cardamom & vanilla.   
Bancha Hojicha (Green Tea) this roasted green tea has a crisp nutty taste with a light refreshing flavor.   

After Dinner Drinks

Warre's Otima 10 Year Old Tawny Porto    9.00
Osborne Pedro Ximénez Cream Sherry    7.00
Rauen Riesling Auslese 2006 Mosel-Saar-Ruwer, Germany    12.00
Blandy's 10 Year Rich Malmsey Madeira    10.00
Grahams "Six Grapes" Reserve Porto    8.00

Beer

On Tap seasonal: (ask your server)   
On Tap: Ommegang Hennepin light amber, upstate ny   7.00
CAMAJE
85 MacDougal St
Btwn Bleecker & Houston St
(212) 673-8184
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