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Calle Ocho

  • $
  • Latin American, Nuevo Latino
  • 45 W 81st St, New York 10024 40.783066 -73.973671
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 873-5025
  • 0

Appetizers

Appetizers

Guacamole with Plantain Chips     10.00
Chivita Golden and red beets, Spanish goat cheese, garlic oil and assorted greens.    14.00
Ensalada Local mixed greens, zucchini-yellow squash noodles, corn, peppers, crispy yuca, mushrooms and cilantro dressing.    15.00
Arepa Sweet corn cake, ropa vieja, Creole salad and crema nata.    15.00
Choclo Dulce Fresh sweet corn fritter stuffed with goat cheese, charred tomatoes and arugula salado.    15.00
Camarones Puerto rican rum glazed shrimp, avocado salad and crispy onion.    15.00
Calamari Frito Dominican honey glazed crispy calamari, cashews and organic sprout salad.    14.00
Datiles Bacon wrapped almond stuffed dates, hearts of palm and cabrales.    14.00
Chicharron Crispy rock shrimp, Peruvian sweet and spicy sauce and vigoron slaw.    15.00
Empanada Cubana Oven baked empanada filled with roasted pork, panela glazed ham, Swiss cheese and sour pickles and cream-mustard sauce.    14.00
Pulpo a la Plancha Grilled octopus, white bean garlic puree, chorizo and safron aioli.    17.00
Gallitos Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken. Serves 2.    34.00
Picada A selection of the chefs five favorite appetizers.    49.00
Empanada Oven baked Cuban eggplant empanada, queso blanco, fava beans, hijiki salad and balsamic glaze.    14.00
Ensalada Grilled calamari Caesar salad, Manchego cheese and chimichurri.    15.00

Ceviches y Tiraditos

Ceviches y Tiraditos

Pulpo Spanish octopus, salsa verde, radish, cucumber salsita and tostones.    16.00
Langosta Maine lobster, diced mango, scallions, cilantro and passion fruit-aji amarillo mojo.    18.00
Hondureno Salmon tiradito, coconut-ginger infused citrus marinade and jalapeno.    16.00
Gambas Sweet shrimp, red agua chile, cucumber, red onions and lemon oil.    16.00
Ceviche Fosforito Seafood mixto and habanero-squid ink sauce.    18.00
Chino Latino Ahi tuna, avocado, cilantro, onions, maiz cancha and soy-yuzu.    16.00
Sampler A sampling of 4 ceviches.    45.00
Arco Iris Calamari, clams, shrimp, crabmeat, lobster, octopus, habanero squid ink mojo and citrus.    18.00
Hondureno Ahi Tuna, coconut-ginger mojo and smoked jalapenos.    16.00
Leche de Tigre Thinly sliced lubina, garlic, ginger, ginger and lemon lime aji Amarillo mojo.    16.00

Entrees

Entrees

Salmon Spice rubbed salmon, lobster mashed potatoes, cucumber relish and mango chutney.    28.00
Pollo a la Brasa Roasted huacatay marinated chicken, steamed yuca and nicaraguan vigoron.    29.00
Pato Chaufa Pan seared duck breast, peruvian style stir fried rice and soy-bacon vinaigrette.    30.00
Costillas Guava BBQ baby back Ribs, sweet potato, roasted elote and arugula salad.    28.00
Paella Lobster, mussels, clams, shrimp, chorizo, chicken, valencia rice and chilled tomato calamari salad.    33.00
Mar y Tierra Grilled flat iron steak, mushroom escabeche, grilled lobster mofongo, creamed spinach al ajillo.    35.00
Vaca Frita al Caballo Cuban skirt steak, latin pork fried rice, fried egg and avocado.    29.00
Cubano Classico Cuban style ropa vieja, white rice, black beans, sweet plantains, avocado and pickled onions.    27.00
Lubina a la Talla Guajillo chile glazed sea bass, avocado, tomato, mango salad, cilantro elote Rice.    29.00
Bistec Cuban style steak frites, crispy yuca and traditional chimichurri verde.    30.00
Vegeteriano Pan roasted malanga dumplings, grilled summer vegetables, leek-cream sauce, guatemalan green bean salad.    24.00
Lechon Crispy pork shank, sweet plantain moro and garlic citrus mojo.    28.00
Lubina Grilled sea bass, baby potatoes, spinach, fennel, cumin vinaigrette and pickled onion.    29.00
Mariscada Shrimp, clams, mussels, octopus, calamari, lobster, tomato lobster stew and crabmeat seaweed salad.    32.00
Pato Cara cara glazed seared duck breast, butternut squash tamal and duck confit salad.    30.00

Side

Side

Perfecto Arepas, yuca fries, sweet plantains, black beans and rice.    24.00
Black Beans and Rice     8.00
Sauteed Garlic Mushrooms     8.00
Lobster Mash Potatoes     11.00
Grilled Asparagus and Red Chimichurri     9.00
Sauteed Garlic Spinach     8.00
Sweet and Green Plantains     8.00

 

Calle Ocho
45 W 81st St
Btwn Columbus Ave & CPW
(212) 873-5025
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