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Calle Ocho

  • $
  • Latin American, Nuevo Latino
  • 45 W 81st St, New York 10024 40.783467 -73.974379
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 873-5025
  • 0

Appetizers

Appetizers

Chivita Golden and red beets, Spanish goat cheese, garlic oil and assorted greens.    14.00
Ensalada Grilled calamari Caesar salad, Manchego cheese and chimichurri.    15.00
Arepa Sweet corn cake, ropa vieja, Creole salad and crema nata.    15.00
Dulce Fire roasted sweet corn empanada stuffed goat cheese, tomatoes and garlic mojo.    15.00
Camarones Puerto rican rum glazed shrimp, avocado salad and crispy onion.    15.00
Calamari Frito Dominican honey glazed crispy calamari, cashews and organic sprout salad.    14.00
Datiles Bacon wrapped almond stuffed dates, hearts of palm and cabrales.    14.00
Chicharron Crispy rock shrimp, Peruvian sweet and spicy sauce and vigoron slaw.    15.00
Empanada Oven baked Cuban eggplant empanada, queso blanco, fava beans, hijiki salad and balsamic glaze.    14.00
Pulpo a la Plancha Grilled octopus, white bean garlic puree, chorizo and safron aioli.    17.00
Gallitos Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken. Serves 2.    34.00
Picada A selection of the chefs five favorite appetizers.    49.00

Ceviches y Tiraditos

Ceviches y Tiraditos

Pulpo Grilled Spanish octopus, pickled onions, cilantro, Serrano lime mojo and patacones.    16.00
Langosta Maine lobster, mango, scallions, cilantro and passion fruit aji Amarillo mojo.    18.00
Hondureno Ahi Tuna, coconut-ginger mojo and smoked jalapenos.    16.00
Gambas Grilled shrimp, fire roasted tomatoes, onions, garlic and Peruvian rocoto lemon mojo.    16.00
Leche de Tigre Thinly sliced lubina, garlic, ginger, ginger and lemon lime aji Amarillo mojo.    16.00
Arco Iris Calamari, clams, shrimp, crabmeat, lobster, octopus, habanero squid ink mojo and citrus.    18.00
Sampler A sampling of four ceviches.    45.00

Entrees

Entrees

Salmon Spice rubbed salmon, lobster mashed potatoes, cucumber relish and mango chutney.    28.00
Pollo a la Brasa Roasted huacatay marinated chicken, steamed yuca and guatemalan coleslaw.    29.00
Mariscada Shrimp, clams, mussels, octopus, calamari, lobster, tomato lobster stew and crabmeat seaweed salad.    32.00
Lechon Crispy pork shank, sweet plantain moro and garlic citrus mojo.    28.00
Paella Lobster, mussels, clams, shrimp, chorizo, chicken, valencia rice and chilled tomato calamari salad.    33.00
Mar y Tierra Grilled flat iron steak, panca mustard-red wine reduction, cream spinach,bacon, caramelized onions, mushroom served with baked Cuban bread filled with lobster enchilada and queso fresco.    35.00
Vaca Frita al Caballo Cuban skirt steak, latin pork fried rice, fried egg and avocado.    29.00
Pato Cara cara glazed seared duck breast, butternut squash tamal and duck confit salad.    30.00
Lubina Grilled sea bass, baby potatoes, spinach, fennel, cumin vinaigrette and pickled onion.    29.00
Bistec Cuban style steak frites, crispy yuca and traditional chimichurri verde.    30.00
Vegeteriano Grilled cauliflower steak, wild mushroom rice, grilled summer vegetables, sweet pea sauce and truffle string bean salad.    23.00

Side

Side

Black Beans and Rice     8.00
Sauteed Garlic Mushrooms     8.00
Lobster Mash Potatoes     11.00
Grilled Asparagus and Red Chimichurri     9.00
Sauteed Garlic Spinach     8.00
Sweet and Green Plantains     8.00
Guacamole with Plantain Chips     10.00
Perfecto Arepas, yuca fries, sweet plantains, black beans and rice.    24.00

 

Calle Ocho
45 W 81st St
Btwn Columbus Ave & CPW
(212) 873-5025
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