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Posted by Victoria on 02/12/2005
Really loved the open festive atmosphere, but unlike the previous reviewer who stated it was cold in the bar, it was down right toasty in the large dining area. The vegetarian dish and Jamaican chicken entrees received a 'thumbs up' from my fellow diners. The employees were all very cordial, but because it was a busy Saturday night, flagging down our check was the biggest challenge.
Posted by Anonymous on 01/29/2005
Met up for drinks with friends I hadn't seen in 2 years who recommended it. We had seats (an awkward, long, bench-like seat for 3 people) next to the window, and it was SO COLD. We were there for two drinks and had to leave. It wasn't hard to bundle up because we all had to put on our coats halfway through the first drink. I told the hostess that we couldn't take the cold anymore and she said "Oh, I thought it was just cold near the door." Nope. The whole bar area was freezing. Service was poor. We sat there for 10-15 mins before anyone came over to take our drink order, and we had to flag him down to get a second round. The mojitos were EXTREMELY sweet, and not a deal considering the glasses are small and filled with ice and other drink-related foliage. The worst part was the music - I agree with the other reviewer that complained about how loud it was. I found myself nodding and smiling a bunch of times when speaking to my friend 8" away because I got so tired of saying "what?" "what?" Not recommended.
Posted by Steph on 01/27/2005
I was so excited about dinner after reading the Restaurant Week review below that I had to arrive early. The front bar area is very cool and the drinks are fantastic. We were seated in the surprisingly large dinning area in the back. The RW menu is a great deal, I had the rock shrimp and the halibut, which were MUY BUENO! All of the desserts were fantastic. But I have to say, the highlight of the night were the fantastic drinks. Nothing like good food, great drinks, and wonderful company.
Posted by Foodie on 01/25/2005
Just went last night for restaurant week. The service and choices were both excellent. Here's the menu: Apps: 1) rock shrimp with greens; 2) a root vegetable soup; 3) ceviche (delicious - combo of tuna, salmon and fluke); Entrees: 1) crusted halibut; 2) skirt steak with green beans and sangria rice; 3) pork loin with grilled onions and apple and sweet potato empanada . The dessert wasn't on the original menu but the waitress told us that we could choose any dessert from the main menu which was an added bonus. I highly recommend the caprinhas and the red sangria.
Posted by uwsfoodie on 01/08/2005
The food here is very very good. But don't expect to hear anything. The music here is so LOUD! The menu is a little overpriced, but if you want great value, go with the $22 sampling plate for two, don't get individual drinks, and skip dessert.
Posted by uwsfinder on 11/19/2004
I had heard many great things about this place from friends, and only recently got to give it a try. I lucked out as they have just rehired their original chef who made this place impossible to get into back when they first opened a few years ago. I recommend going now, before word gets out that he's back and it becomes impossible to get a reservation again.
Posted by Anonymous on 08/01/2004
This place is great. Exceptional service and atmosphere. The bread rolls are amazing, and the food is very good. Go for the galletas (appetizer for 2) which can serve as a good dinner for 2, and only 22 bucks!