Calle Ocho

We had reservation for a party of 3 for 5:45, we arrived on time,the place is lovely we were escorted to our table and we ordered different drinks. I did not like the mojito it tasted too sour. I ordered a pitcher of white sangria it was wonderful. The food was great. i will come back.

We had heard good things about this place and I am really glad we tried it out. The unlimited (free) Sangria is delicious! The bread basket is yummy with nice variety, also refilled when requested. And the entrees were very, very good. Service is great too. It is getting increasingly popular though, so make reservations well in advance..1 month or so. It is more than worth it!

Last night we enjoyed a fabulous Latin inspired meal at Calle Ocho. As soon as we entered this warm, beautifully decorated space our spirits were lifted to party mode! Before we even glanced at the menu we were sipping coconut mojitos and munching on Calle's complimentary warm corn biscuits and black bean spread. All that was just a prelude for the palate pleasing dinner that was to follow. For appetizers we had Calle's version of fried calamari - lightly battered and flash fried drizzled with a sweet sauce and topped with a crunchy cabbage and sprout salad. The consistency of the two together was a party in my mouth! We also had a green salad which in reality was so much more! Beautiful ruby red and golden yellow beets over greens with a dollop of creamy goat cheese and toast. The heirloom tomatoes topped by a goat cheese fritter surrounded by a trio of sauces was as much a treat for the eyes as it was to eat. For dinner, many of us chose the evening's special - a moist chicken breast marinated in a balsamic reduction tinged with cumin, along with glazed brussel sprouts served over a mound of fluffy mashed potatoes. Sea bass was the other choice which cooked to moist perfection and complemented by garlic sauteed spinach, tomato and bacon all atop creamy risotto. All of our entrees were complemented by a great bottle of Ontañón Crianza 2007 wine. The subtle fruit and silky finish of this Spanish gem from the Rioja region put this meal over the top!

The service was so weird here. Our waiter didnt know which apps to recommend when we asked him, and then proceeded to try to upsell us on the biggest priced items. Also he kept walking away from the table when we were talking to him. People kept taking drink orders and never bringing the drinks. The food was totally average. Killer rolls though.

Food was good but nothing special; Large portions & all well prepared. Service was terrible - we were virtually ignored the whole time we were there, and they were not that busy. Loud and cramped. Probably will not go back. I am sure there is better Latin fusion food to be had in NYC.

Came for early-ish dinner, as a party if five, and turns out rez was mistakenly made for night before! But host(maybe manager) was so nice and quickly pulled a last minute great table together for us. Service like that will make me a loyal customer and recommender of Calle Ocho from now on. Plus, service is fast, food is good, and you can't go wrong with unlimited sangria brunch!

Heard so much about Calle Ocho and I wasnt disappointed. Eight different sangrias during brunch all free. Oh yes the food is also outstanding and service great.